Category: Cuisine

This category is about cuisine.

National Geographic debuts ‘Tucci in Italy,’ starring Stanley Tucci

April 16, 2025

Stanley Tucci in “Tucci in Italy” ({Photo by Matt Holyoak/National Geographic)

The following is a press release from National Geographic:

This May, National Geographic invites audiences to take a mouthwatering adventure with acclaimed Academy Award® Nominee, Emmy®- and Golden Globe®-winning actor Stanley Tucci as he travels across Italy in TUCCI IN ITALY.

From Tucci’s SALT Productions, alongside BBC Studios’ Specialist Factual Productions, the five-part series follows Tucci on a visually stunning and deeply personal exploration of the country’s breathtaking landscapes, rich history, and the complex connections with its food that have shaped each region’s distinct culture and, of course, their iconic pasta. TUCCI IN ITALY premieres May 18, 2025 at 8/7c on National Geographic and all episodes stream the next day on Disney+ and Hulu.

More than just a travelogue, the series is a rich, narrative-driven exploration that delves deep into the heart of Italy’s culinary traditions. In TUCCI IN ITALY, Tucci meets with locals, chefs, fellow foodies, fishermen, artisans and even cowboys to unearth hidden gems and untold stories, resulting in a curated journey across the full series. With National Geographic’s signature immersive storytelling, the series offers a fresh perspective on both well-loved and undiscovered corners of Italy, blending stunning cinematography with Stanley’s signature wit and charm.

Tucci said, “Italy is a feast for the senses, and TUCCI IN ITALY is an invitation to the table. It’s about more than just the food; it’s about the people, the history, and the passion that makes Italy so special. I hope you’ll join me on this new adventure. I believe that eating well is inspiring, and I hope to inspire viewers to embrace the beauty and richness of Italian culture.”

Across five unforgettable episodes, Tucci indulges in a lavish Sienese feast in Tuscany, uncovers futuristic farm-to-table delicacies in Lombardy, and rediscovers the rustic soul of Lazio through its timeless culinary rituals. And for the first time, he visits the regions of Trentino-Alto Adige, where he samples pine needle pesto in the Alpine wonderland and experiences Abruzzo’s wild seafood traditions atop a trabocco, a centuries-old wooden fishing platform. Along the way, Tucci immerses himself in the stories, passion, and traditions that have shaped Italy’s most iconic dishes. This is Italy, as you’ve never seen it before—an intoxicating blend of flavors, history and heartfelt storytelling.

Episodes include the following:

  • “TUSCANY”
    Premieres May 18 at 8/7c on National Geographic; Streams May 19 on Disney+ and Hulu
    Stanley revels in the artistry of the food in this picturesque region. The spirit of culinary creativity is alive in the birthplace of the Renaissance. In Florence, where he spent a memorable year of his youth, he samples a famous, and unexpected, breakfast dish. He heads out on the ranch with traditional Tuscan cowboys and experiences a grand outdoor feast in Siena at the world-famous Palio. 
  • “LOMBARDY”
    Premieres May 18 at 9/8c on National Geographic; Streams May 19 on Disney+ and Hulu
    Stanley exposes the pioneering spirit of Italy’s industrial heartland, where the cuisine and ingredients are defiantly forward-thinking. He samples a futuristic menu made possible by a space-age farm, taste-tests new dishes at the country’s famed service stations and discovers one of the world’s most expensive ingredients being grown in the shadow of a steel factory.
  • “TRENTINO-ALTO ADIGE”
    Premieres May 25 at 8/7c on National Geographic; Streams May 19 on Disney+ and Hulu
    Stanley delves into the complex identity of Italy’s northernmost region, where many speak German as well as Italian. He samples an unexpectedly delicious hay soup, skis down a mountain to experience Dirndl Day, eats slope-side polenta, and fly-fishes in a glacial river. Along the way, he uncovers a history of border conflict, which has left its mark on the people and their food.
  • “ABRUZZO”
    Premieres June 1 at 8/7c on National Geographic; Streams May 19 on Disney+ and Hulu
    Stanley discovers unexpected delights in this wildest of regions, one he’s never visited before. He explores how the rugged terrain impacts its food and culture. High up in sheep country, he cooks mutton on a traditional barbecue, savors a Sunday lunch with an unexpected French influence, and reveals the surprising—and deliciously sweet—origins of confetti.
  • “LAZIO”
    Premieres June 8 at 8/7c on National Geographic; Streams May 19 on Disney+ and Hulu
    Stanley ventures beyond Rome to Lazio’s less visited countryside to understand the relationship between the ancient metropolis and rural heartland. He samples a Roman pizza, porchetta from Ariccia, a rustic fish soup, and a springtime lamb—dishes that share a culinary soul with beautiful ingredients allowed to speak for themselves. 

TUCCI IN ITALY is produced by SALT Productions and BBC Studios. For SALT Productions, Stanley Tucci and Lottie Birmingham are executive producers. For BBC Studios, Amanda Lyon is executive producer, Ben Jessop is co-executive producer, and Alan Holland is head of Specialist Factual Productions. For National Geographic, Charlie Parsons is senior vice president of Global Development, and Tom McDonald is executive vice president of Global Factual and Unscripted Content.

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About National Geographic Content
Representing the largest brand on social media with over 780 million followers and 1.1 billion impressions each month, National Geographic Content’s award-winning and critically acclaimed storytelling inspires fans of all ages to connect with, explore and care about the world through factual storytelling. National Geographic Content, part of a joint venture between The Walt Disney Company and the National Geographic Society, reaches over 532 million people worldwide in 172 countries and 33 languages as a digital, social and print publisher and across the global National Geographic channels (National Geographic Channel, Nat Geo WILD, Nat Geo MUNDO), National Geographic Documentary Films, and direct-to-consumer platforms Disney+ and Hulu. Its diverse content includes Oscar®- and BAFTA award-winning film Free Solo, Oscar-nominated films Sugarcane, Fire of Love and Bobi Wine: The People’s President, Emmy® Award-winning franchise 9/11: One Day in America and JFK: One Day in America, Emmy® Award-winning series Animals Up Close, series Trafficked with Mariana van Zeller, Life Below Zero, and Secrets of the Whales, in addition to multiple National Magazine Awards, Pulitzer Prize Finalists and Webby wins. Visit nationalgeographic.com and natgeotv.com or explore Instagram, Threads, Facebook, LinkedIn, YouTube, TikTok, and Reddit.

About SALT Productions
SALT Productions was established in 2023 by Stanley Tucci and Lottie Birmingham. With a decade of close collaboration under their belts, the two launched Salt Productions as a means to combine their shared aesthetic and work ethos in order to create and produce a wide array of projects, spanning non-fiction, commercial, and fictional genres for both film and television. The company prides itself on delivering compelling, high-quality content that resonates with diverse audiences, while maintaining a keen focus on storytelling and originality. For more information, visit www.salt-productions.co.uk.

About BBC Studios Specialist Factual Productions
BBC Studios Specialist Factual Productions is a bespoke unit making premium output in the history, arts, music and culture space. Its work is underpinned by journalistic rigour and expert knowledge, bringing together diverse voices to ignite conversation and challenge preconceptions.  Recent titles include the Grierson Award winning Inside Our Autistic Minds, the RTS winning Fight The Power: How Hip Hop Changed the World with Public Enemy’s Chuck D, the true crime / natural history hybrid The Great Rhino Robbery and cold war thriller Secrets and Spies: A Nuclear Game.

National Geographic debuts ‘No Taste Like Home With Antoni Porowski’

January 22, 2025

Antoni Porowski stands for a portrait. (Credit: National Geographic/Seong Joon Cho)

The following is a press release from National Geographic:

Every dish tells a story. National Geographic has released the trailer and key art for the mouthwatering new series NO TASTE LIKE HOME WITH ANTONI POROWSKI, set to premiere Feb. 23, 2025 on National Geographic and stream next day on Disney+ and Hulu. This tantalizing docuseries invites viewers to join culinary expert and Emmy® Award-winning star of “Queer Eye” Antoni Porowski as he guides celebrity guests on epic journeys to explore their ancestral gastronomic roots.
 
From the bustling streets of Italy to the lush jungles of Borneo, each episode promises an exploration of the rich heritage tied to beloved family recipes. With a star lineup that includes Emmy-winning actress Awkwafina (“A Real Bug’s Life,” “Awkwafina Is Nora From Queens”), SAG-nominated actor Henry Golding (“Crazy Rich Asians,” “The Ministry of Ungentlemanly Warfare”), Emmy-nominated actor James Marsden (“Paradise,” “Sonic the Hedgehog 3”), Academy Award®-nominated actress Florence Pugh (“We Live in Time,” “Dune: Part Two”), Emmy-nominated actress Issa Rae (“Insecure,” “American Fiction”), and Emmy-winning actor Justin Theroux (“The Leftovers,” “Beetlejuice, Beetlejuice”), the series serves up a delectable blend of food, culture and personal discovery.
 
“It’s a beautiful adventure to discover our past through the great connector that is food,” said Porowski. “I’m honored to go on this journey of self-discovery with new and old friends alongside National Geographic as we learn together about the ways different cultures celebrate food and experience their traditions.”
 
In each episode, Antoni and his guests uncover the unique stories behind cherished family dishes, such as the delicious origins of Theroux’s family pasta in Italy or the delectable flavors of Awkwafina’s Korean heritage. Along the way, they meet local travelers who share their own family stories and culinary traditions, culminating in a family meal that includes a classic dish from the region that will illuminate the beauty of each culture. From dining with royalty to off-roading 4x4s, each culinary adventure is filled with heartwarming moments, vibrant flavors, and surprising revelations that dive deep into the stories behind each guest’s ancestry.
 
Episodes include:
●  “FLORENCE PUGH’S ENGLISH ODYSSEY”
Premieres Feb. 23 at 9/8c
Antoni helps Florence explore the origins of her family’s passion for food as they travel through Oxford, the Yorkshire coast and London. Together, they encounter delicious dishes and discover stories of ancestors whose livelihoods set in motion this embrace of food that has transcended generations.


 
●  “AWKWAFINA’S KOREAN HOMECOMING”
Premieres Feb. 23 at 10/9c
Awkwafina lost her mother at a young age. Eager to help her reconnect with her South Korean culinary and ancestral heritage, Antoni curates a voyage of discovery filled with new experiences, family revelations, and evocative flavors, which combine to give Awkwafina a new perspective on her own identity.


 
●  “JUSTIN THEROUX’S ITALIAN QUEST”
Premieres March 2 at 9/8c
Seeking the origins of a family pasta dish, Antoni takes Justin on an Italian road trip full of delicious discoveries and surprising revelations. From chasing chickens to harvesting clams, they sample the region’s finest food and uncover how Justin’s Italian ancestry relates to a family dish that made its way across the Atlantic.


●  “JAMES MARSDEN’S GERMAN DISH UP”
Premieres March 2 at 10/9c
On the hunt for the origins of the Marsden family’s beloved chicken fried steak, Antoni takes James from the Texas plains to Germany. Together, they discover just how much the experiences of his German forebears have shaped James’ family history. While dining with royalty and scaling the Bavarian Alps, they unearth dramatic secrets behind James’ ancestors’ decision to emigrate.


 
●  “ISSA RAE’S SENEGALESE ROYAL ROOTS”
Premieres March 9 at 9/8c
Antoni takes Issa to her father’s homeland of Senegal, where they uncover ancestral stories of powerful women and royal connections. Through this culinary journey, Issa learns more about her family’s epic history and how it all relates to her own identity.


 
●  “HENRY GOLDING’S MALAYSIAN ADVENTURE”
Premieres March 9 at 10/9c
Antoni takes Henry to Borneo, where they unearth family stories and taste their way to a deeper connection with Henry’s mother’s Iban heritage. As they cook with long-lost family and newfound friends, Henry learns that genealogy in this oral tradition is about far more than storytelling.


 
Get ready for heartwarming stories, unforgettable flavors, and the joyous exploration of what it means to be connected to our past through food.
 
NO TASTE LIKE HOME WITH ANTONI POROWSKI is produced by Studio Ramsay Global, building on the prolific food programming relationship between Gordon Ramsay’s production outfit and National Geographic, a partnership rooted in creating four seasons of the award-winning food travelogue GORDON RAMSAY: UNCHARTED. As well as presenting, Porowski will executive produce the series alongside Ramsay and Lisa Edwards. The showrunner is Robin O’Sullivan, and the executive in charge of production is Jill Greenwood. The series is directed by Leo McRea, Jenny Dames and Graeme Hart. For National Geographic, Betsy Forhan is executive producer, Charlie Parsons is senior vice president of Development, Bengt Anderson is senior vice president of Unscripted Production, and Tom McDonald is executive vice president of Global Factual and Unscripted Content.

Max launches culinary series ‘Chasing Flavor’ with Carla Hall

December 21, 2023

Carla Hall posing out front of Taco Tamix food truck with El Pastor Taco, as seen on “Chasing Flavor” (Photo courtesy of Food Network/Max)

The following is a press release from Max:

Celebrity chef and best-selling author Carla Hall takes viewers on a global adventure to explore the unexpected roots of popular dishes within today’s American food culture on the original Max series “Chasing Flavor.” Beginning on February 1, 2024, follow along as Carla’s curiosity about America’s most delicious dishes from chicken pot pie to ice cream leads her to Ghana, Italy, Turkey, and more. Along the way, Carla traces the history and lineage of dishes, discovering the interconnected, international origins and cultures that paved the way for today’s American cuisine – because if you don’t know the history, then you don’t know the dish. Join Carla as she chases flavor across the globe to find out how it all comes together on the American plate. 

“’Chasing Flavor’ brings together so many of the things I am passionate about.  It’s about food, and family, and sharing stories and history and travel. And more importantly, giving credit to the cultures that had a hand in a particular dish,” said Hall. “I’m really proud of this show.  Everyone involved in making it, myself included, put their heart and souls into it.  It was a wonderful adventure, and I can’t wait for others to share it.” 

Throughout the six half-hour episodes, Carla dives into American classics from shrimp and grits to hot chicken, to barbeque, and more. On one episode, Carla is on an unexpected dairy adventure that takes her from the United States, to Italy, and to Turkey to discover the origins of ice cream. Stopping at the top ice cream spots in New York and Philadelphia, Carla learns the unique churning methods used to give the classic dessert its smooth, creamy texture. Then, in Italy Carla gets a lesson on the difference between ice cream and gelato, and in Turkey, Carla is like a kid again playing with her food as she uncovers a unique ingredient that gives ice cream its silkiness.  

Carla’s travels do not end there as she goes on a taco trip to Mexico and discovers how a vertical flame helped cultures collide to create tacos al pastor. She also explores how Jamaica helped to shape the flaky crust of chicken pot pie, and in Ghana, she gets a spicy taste of the roots of hot chicken with chef Eric Adjepong. With every bite in every country, Carla’s journey highlights the influences that have shaped American cuisine.  

“Chasing Flavor” is produced by Fremantle’s Original Productions for Max. 

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Max®, which launched May 23, 2023, is an enhanced streaming platform from Warner Bros. Discovery, delivering unparalleled quality content for everyone in the household. With a personalized user experience that brings unique and unexpected stories ranging from the best of unscripted to the highest quality in scripted programming to live news to sports, Max is the destination for HBO Originals, Warner Bros. films, Max Originals, the DC universe, the Wizarding World of Harry Potter, CNN Max, Bleacher Report Sports Add-On, an expansive offering of kids and family content, and best-in-class programming across food, home, reality, lifestyle, and documentaries from leading brands like HGTV, Food Network, Adult Swim, Cartoon Network, Discovery Channel, TLC, ID and more, all in one place. 

Roku Channel debuts ‘Morimoto’s Sushi Master’ competition show, starring Masaharu Morimoto

May 30, 2023

Masaharu Morimoto in “Morimoto’s Sushi Master” (Photo courtesy of The Roku Channel)

 

The following is an announcement from The Roku Channel:

Morimoto’s Sushi Master

Available on The Roku Channel on Friday, June 16, 2023

Hosted by Lyrica Okano. Judges: Chef Masaharu Morimoto, Chef Dakota Weiss, Chef Kenji López-Alt

“Morimoto’s Sushi Master” features renowned chef and restateur Masaharu Morimoto as head judge of a cooking competition centered on the world’s most popular cuisine: sushi. Hosted by Lyrica Okano (“Marvel’s Runaways”), the six-episode series highlights the skill, ingredients, delicacy and talent needed to perfect the art of sushi-making.

Masaharu Morimoto, Lyrica Okano, Kenji López-Alt and Dakota Weiss in “Morimoto’s Sushi Master” (Photo courtesy of The Roku Channel)

Max debuts culinary unscripted series ‘What Am I Eating? With Zooey Deschanel’

May 4, 2023

Zooey Deschanel discussing salad shopping in “What Am I Eating? With Zooey Deschanel” (Photo courtesy of Max)

The following is a press release from Max (formerly known as HBO Max):

The Max Original six-episode unscripted series WHAT AM I EATING? WITH ZOOEY DESCHANEL debuts TUESDAY, MAY 23, 2023 on Max. The series is produced by ATTN:, a Candle Media company.

Logline: Zooey Deschanel is on a mission to solve everyday food dilemmas by asking the tough questions we all have about what we eat. In the supermarket and in our own kitchens, Zooey explores common food mysteries and reveals the shocking truths big food manufacturers want to hide as she uncovers simple solutions to the question, “What am I eating?”

Episode Descriptions:

Episode 1: “Big, Fat Lies” – Let’s face it. Fat. Is. Delicious. Turns out, it’s also nutritious, and we may have all been lied to for decades. Zooey Deschanel works with correspondents Carlos Parisi and Sophia Roe to give us the skinny on the right fats and oils we should be buying.

Episode 2: “Down To Fruit?” – Fruit can be organic, conventional, fresh or preserved, and the options are overwhelming! Zooey Deschanel joins Dariany Santana and Carlos Parisi to uncover which fruits should be our new BFFs and if non-organic is the friend we never knew we had.

Episode 3: “Cereal Thriller” – From sugar bombs to fruity circles, modern cereal has strayed far from its healthy origins. Zooey Deschanel gets some help from correspondents Carlos Parisi and Kevin Curry to discover new ways to get cereal back on the breakfast table.

Episode 4: “Stop Ghosting Greens” – In a world that thinks greens are gross, tasteless, and boring, Zooey Deschanel gets some pro tips from Dariany Santana and Kevin Curry that uncover the most delicious trends in the “greeniverse” and pinpoint the dream greens we should all be eating.

Episode 5: “No Pain, Eat Your Grain” – With diets avoiding carbs like the plague, grains have gotten a bad rap for years. Zooey Deschanel and correspondent Paola Velez flip the script as they explore ways to help us decide which grains should become our new grocery aisle buddies.

Episode 6: “Is Chocolate The Lover You’ve Been Neglecting?” – Zooey Deschanel considers eating chocolate every day as she decodes the mysteries surrounding one of the world’s most beloved sweets. Plus, correspondent Sophia Roe visits a chocolate farm to prove chocolate should be sliding into your DMs.

CNN debuts ‘Eva Longoria: Searching for Mexico’

February 16, 2023

Eva Longoria (pictured at left) in “Eva Longoria: Searching for Mexico” (Photo courtesy of CNN)

The following is a press release from CNN:

CNN Original Series will premiere Eva Longoria: Searching for Mexico on Sunday, March 26, 2023, at 10pm ET/PT on CNN. Produced by RAW, the film and television company behind the two-time Emmy® Award-winning Stanley Tucci: Searching for Italy, the six-part series follows award-winning actress, producer, director and activist Eva Longoria across the many vibrant regions of Mexico, revealing its unique and colorful cuisines.

“I am so excited for viewers to tune in and see firsthand what I love so much about Mexico – the food, the people, the cultures,” said Eva Longoria, Host and Executive Producer. “This journey allowed me to further appreciate and fall in love with my roots and I feel so honored that CNN entrusted me with this unforgettable, once in a lifetime, experience.”

Executive produced by Stanley Tucci, Searching for Mexico invites audiences to journey with Longoria across the lands of her ancestors as she explores how Mexico’s rich culture, landscape, and history have helped shape its cuisine, loved the world over. This season, Longoria surveys the cutting-edge gastronomic fare of Mexico City; discovers Mayan influences in Yucatan cuisine, including the slow-cooked cochinita pibil; and ventures to the home of Latin America’s chocolate trade, Oaxaca, where she samples the velvety chocolate mole. As Longoria enjoys a festive carne asada in Nuevo Leon, traditional birria stew in Jalisco, and walks in the footsteps of her own ancestor, Lorenzo Longoria, in the exact spot in Veracruz where he arrived 400 years ago, she unlocks the secrets behind Mexico’s most treasured and sometimes surprising dishes. Searching for Mexico will regularly air Sundays at 9pm ET/PT.

“CNN Original Series have transported us around the globe and our viewers are always eager for a journey, especially when it involves food,” said Amy Entelis, Executive Vice President for Talent & Content Development, CNN Worldwide. “We are honored to partner with the multi-talented Eva Longoria on her first hosted non-fiction series, introducing CNN audiences to new dishes and flavors – and a new side of Eva – as she explores the many of wonders of Mexico.”

Executive Producers for Searching for Mexico are Eva Longoria, Ben Spector and Stanley Tucci with RAW’s Shauna Minoprio, Eve Kay and Jess Orr. Amy Entelis, Lyle Gamm and Jon Adler are the Executive Producers for CNN Original Series.

Searching for Mexico will stream live for pay TV subscribers via CNN.com and CNN OTT and mobile apps under “TV Channels” or CNNgo where available. The series will also be available On Demand the day after the broadcast premiere to pay TV subscribers via CNN.com, CNN apps, and Cable Operator Platforms. Ahead of the broadcast premiere and beginning March 17, the “Jalisco’ episode of Searching for Mexico will be available On Demand to pay TV subscribers via the CNN app and Cable Operator Platforms.

Images of food feautured on “Eva Longoria: Searching for Mexico” (Photo courtesy of CNN)

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About CNN Original Series
The CNN Original Series group develops and produces unscripted programming for television. Amy Entelis, executive vice president of talent and content development, oversees CNN Original Series and CNN Films for CNN Worldwide. Lyle Gamm, senior vice president of current programming, supervises production of CNN Original Series. Since 2012, the team has produced over 45 CNN Original Series, including Peabody Award winning and 13-time Emmy® Award-winning Anthony Bourdain Parts Unknown, five-time Emmy® Award-winning United Shades of America with W. Kamau Bell, two-time Emmy® Award-winning Stanley Tucci: Searching for Italy, and critically acclaimed series including This is Life with Lisa Ling, First Ladies, the “Decades” series, American Dynasties: The Kennedys, The Windsors: Inside the Royal Dynasty, The History of Comedy, Race for the White House, and many others. CNN Original Series can be found on CNN, the CNN Originals hub on discovery+, HBO Max, and for pay TV subscription via CNN.com, CNN apps and cable operator platforms. For more information about CNN Original Series, please follow @CNNOriginals via Twitter, and join Keep Watching, an exclusive, members-only community that enables fans to stay engaged with their favorite CNN Original Series & Films  https://cnn.it/3qOXGNz.

About RAW

RAW is the global producer of premium documentaries and docuseries including the recent Netflix hits The Hatchet Wielding Hitchhiker, Vatican Girl, The Tinder Swindler, Train Wreck: Woodstock 99, The Most Hated Man on The Internet, The Puppet Master: Hunting the Ultimate Conman, Catching Killers and Don’t F**K With Cats, as well as the award-winning feature films Three Identical Strangers, American Animals and The Imposter.  RAW, an All3Media company, produces Discovery’s highest-rated show Gold Rush; for CNN, RAW has also produced the Emmy winning series Stanley Tucci: Searching for Italy, feature doc The Lost Sons and the doc series Reframed: Marilyn Monroe.  RAW’s most recent U.K. TV credits include BBC docs Parole, Head On: Rugby, Dementia and Me and ITV’s Heathrow: Britain’s Busiest Airport.  

About Warner Bros. Discovery 
Warner Bros. Discovery (NASDAQ: WBD) is a leading global media and entertainment company that creates and distributes the world’s most differentiated and complete portfolio of content and brands across television, film, and streaming. Available in more than  220 countries and territories and 50 languages, Warner Bros. Discovery inspires, informs and entertains audiences worldwide through its iconic brands and products including: Discovery Channel, discovery+, CNN, DC, Eurosport, HBO, HBO Max, HGTV, Food Network, OWN, Investigation Discovery, TLC, Magnolia Network, TNT, TBS, truTV, Travel Channel, MotorTrend, Animal Planet, Science Channel, Warner Bros. Pictures, Warner Bros. Television, WB Games, New Line Cinema, Cartoon Network, Adult Swim, Turner Classic Movies, Discovery en Español, Hogar de HGTV, and others. For more information, please visit www.wbd.com.

Food Network announces two Bobby Flay shows: ‘Bobby’s Triple Threat’ and ‘Bobby and Sophie on the Coast’

August 18, 2022

Sophie Flay and Bobby Flay in “Bobby and Sophie on the Coast” (Photo courtesy of Food Network)

The following is a combination of press releases from Food Network:

Culinary icon Bobby Flay and daughter Sophie Flay are taking a delicious food tour across the sunny California coastline in the new three-episode series, Bobby and Sophie on the Coast, premiering Monday, August 22, 2022, at 9pm ET/PT on Food Network. In each one-hour episode, Bobby and Sophie explore Los Angeles, with its year-round sunshine and local ingredients that make the city a treasure trove for the best restaurants and chefs. From the glamorous Hollywood establishments to the urban revival of Downtown LA’s hot new eateries, Bobby and Sophie are on a mission to enjoy the most inventive and delectable cuisine the city has to offer. And with so much inspiration, Bobby can’t resist using the very local ingredients to cook up his own dishes for Sophie. It’s the ultimate coastal culinary adventure, Bobby and Sophie-style!

Food Network icon Bobby Flay is one of the best chefs on the planet and a master in the culinary arena, having spent his life competing at the highest level of cuisine. Now, Bobby has created the toughest culinary competition yet on the new six-episode primetime series Bobby’s Triple Threat, premiering Tuesday, September 27, 2022, at 9pm ET/PT. In each one-hour episode, one extraordinarily talented and eager chef is challenged to go against the trio of culinary titans handpicked by Bobby himself for a chance to take home $25,000. The stakes couldn’t be higher, as Bobby celebrates and tests the most talented chefs in America. This is Bobby’s game and Bobby’s chefs, and there’s only one rule: it’s all or nothing. Fans can also watch Bobby’s Triple Threat on discovery+, with new episodes available to stream weekly starting September 27, 2022.

Bobby Flay and chef Jonathon Sawyer in “Bobby’s Triple Threat” (Photo courtesy of Food Network)

At the start of each episode, one competitor enters Bobby’s secret kitchen armed with their expertise and drive to take on the culinary titans selected by Bobby  – Tiffany Derry, Michael Voltaggio and Brooke Williamson – in three head-to-head rounds. In the first two rounds, Bobby picks the main ingredients that the chefs must emphasize in their dishes, as the competitor selects which titan to face off with. The last round features the competitor picking the ingredients to incorporate, while going against the last remaining titan. All the while, one discerning guest judge blind taste tests the dishes at the end of every round. If the competitor can out-cook the titans and earn more points with their cumulative score, they take home bragging rights over the titans, earning the cash prize.

Added Flay, “I have spent my entire career opening restaurants and battling in the toughest culinary competitions, but on Triple Threat I have the chance to call all the shots, inviting the most talented chefs into my secret kitchen to take on my titans. You want to be the best; you must get through my triple threat.”

“Bobby Flay has done it again, bringing his creativity and magnetism to celebrate the most talented chefs on the planet. Viewers will witness next level culinary skills while leaning in to see if Bobby’s titans can prevent the competitors from walking away with the grand prize,” said Jane Latman, President, Home & Food Content and Streaming, Warner Bros. Discovery.  

Check out Food Network’s social pages to tour the kitchen set with Bobby and get to know the titans and the competing chefs in all-new interviews. Plus, get exclusive recipes from Brooke, Michael and Tiffany and learn their expert tricks of the trade that help them succeed in battle. Fans can join the conversation on social using #BobbysTripleThreat and browse photos and videos at FoodNetwork.com/BobbysTripleThreat.

Roku announces details of ‘The Great American Baking Show’

August 17, 2022

Pictured clockwise, from bottom left: Paul Hollywood, Ellie Kemper, Zach Cherry and Prue Leith (Photo courtesy of The Roku Channel)

The following is a press release from Roku:

Roku, Inc. (NASDAQ: ROKU) announced that Ellie Kemper (Unbreakable Kimmy Schmidt, The Office) and Zach Cherry (Severance, Duncanville) signed on to co-host the Roku Original series “The Great American Baking Show.” Kemper and Cherry will take audiences into the iconic tent to watch contestants vying to become the America’s top baker. The highly anticipated U.S. adaptation of the iconic British competition series, “The Great British Baking Show,” will feature six 60-minute episodes, and will premiere in 2023. Production is underway in the United Kingdom.

Roku Original “The Great American Baking Show” is the American version of the most beloved baking show on the planet, bringing together passionate, talented bakers from around the country to see who will be named America’s Best Amateur Baker. Love Productions USA produces the all-new series. Love Productions USA brought the original hit series “The Great British Baking Show” to audiences, plus other adaptations of the competition series, including “The Great Celebrity Bake Off,” “The Great Junior Bake Off,” and more. In addition to Kemper and Cherry, judges featured in the original British iteration, celebrity chef Paul Hollywood and famed restauranteur Prue Leith, will serve as judges on “The Great American Baking Show.”

Brian Tannenbaum, Head of Alternative Originals, Roku: “We could not ask for a more perfect duo than Ellie and Zach to co-host ‘The Great American Baking Show.’ Our adaptation of the iconic series will continue to dish out the enduring warmth and humor that fans of the “Baking Show” universe love, with a twist that we know Ellie and Zach will deliver. The passion that fans have for this franchise is unmatched, and we’re so honored to kick off production with Love Productions USA to bring “The Great American Baking Show” exclusively to The Roku Channel.”

Ellie Kemper recently appeared in the latest installment of Home Alone, HOME SWEET HOME ALONE, available on Disney+. Before that, she appeared in the UNBREAKABLE KIMMY SCHMIDT INTERACTIVE SPECIAL as a conclusion to Tina Fey & Robert Carlock’s half-hour comedy for Netflix, UNBREAKABLE KIMMY SCHMIDT. She received two Emmy nominations and two SAG Award nominations for her performance on the show. She also co-starred in the two renditions of LIVE IN FRONT OF A STUDIO AUDIENCE: NORMAN LEAR’S ALL IN THE FAMILY for ABC. Next up, she’ll be seen in Vicky Wight’s HAPPINESS FOR BEGINNERS debuting on NETFLIX later this year, opposite Luke Grimes.

In 2018, Ellie published her debut book of essays, MY SQUIRREL DAYS. She can be seen in Lynn Shelton’s film LAGGIES alongside Keira Knightley, as well as the Sony Pictures comedy SEX TAPE, directed by Jake Kasdan and starring Cameron Diaz and Jason Segel. Ellie Kemper portrayed ‘Erin Hannon’ on the last 5 seasons of NBC’s series THE OFFICE. Kemper first gained attention with her one-woman show, “Feeling Sad/Mad,” at the UCB Theater. She co-starred in BRIDESMAIDS (Universal) and has also appeared in 21 JUMP STREET (Sony), IDENTITY THIEF (Universal), THEY CAME TOGETHER (Lionsgate) and SOMEWHERE (Focus Features).

Zach Cherry is a series regular on the Emmy-nominated thriller drama SEVERANCE on Apple +. He is also a series regular on the FOX animated comedy DUNCANVILLE, and can be seen in the Roku Original series MOST DANGEROUS GAME opposite Liam Hemsworth and Christof Waltz. He most recently recurred in HBO’s SUCCESSION, LIVING WITH YOURSELF on Netflix, YOU on Netflix. and was a series regular on NBC’s I FEEL BAD.

Other TV credits include the lead voice role in the Comedy Central animated movie WASHINGTONIA, recurring roles as the voice of ‘Ben Carson’ on Showtime’s OUR CARTOON PRESIDENT, TBS’s THE LAST OG, HBO’s CRASHING, SyFy’s THE MAGICIANS, FOX’s THE RESIDENT, and TBS’s SEARCH PARTY. On the film side, he can currently be seen in SHANG-CHI AND THE LEGEND OF THE TEN RINGS. He’s appeared in SPIDERMAN: HOMECOMING, Stephen Soderbergh’s thriller UNSANE opposite Claire Foy, AN EVENING WITH BEVERLY LUFF LINN with Aubrey Plaza and Craig Robinson, ISN’T IT ROMANTIC with Rebel Wilson and Liam Hemsworth, and IRREPLACEABLE YOU alongside Gugu Mbatha Raw.

Executive producers for “The Great American Baking Show” are Richard McKerrow, Al Edgington, Joe LaBracio, Jeremy Finn and John Hesling.

Chloe Fineman, Nat Faxon, Marshawn Lynch, D’Arcy Carden, Joel Kim Booster and Liza Koshy in “The Great American Baking Show: Celebrity Holiday” (Photo courtesy of The Roku Channel)

Love Productions USA develops and produces addictively watchable unscripted competition formats and award-winning documentary series for network, cable and premium streaming services. It is a division of the UK-based Love Productions, which operates under the SKY umbrella, with an impressive portfolio of thought-provoking programs across all genres and platforms, including the extremely popular formats, “The Great British Bake-Off,” “The Great British Sewing Bee” and “The Great Pottery Throw Down.”

Known for taking successful formats from the UK to the US with distinctive adaptations, Love Productions USA also develops original premium long-form television, documentary and short-form programming. The company is helmed by Emmy(R) Award-winning producers Joe LaBracio and Al Edgington, who have a proven track record in documentaries, scripted and unscripted entertainment, features, and daytime television.

The Roku Channel is the exclusive home of Roku Originals. From award-winning scripted entertainment and engaging documentaries to new breakout unscripted series, Roku Originals gives viewers free access to bold, fresh entertainment from the biggest names in Hollywood. Half of the top 10 on-demand titles by reach on The Roku Channel in 2021 were Roku Originals.

Launched in 2017, The Roku Channel is the home of free and premium entertainment on the Roku platform. In Q4 2021, The Roku Channel reached U.S. households with an estimated 80 million people. The Roku Channel was a top 5 channel on the Roku platform in the U.S. by active account reach and streaming hour engagement in Q2 2022. Today, The Roku Channel features a diverse lineup of more than 80,000 free movies and programs and over 300 free live linear television channels in the U.S. It licenses and distributes content from more than 250 partners. In addition to Roku devices, The Roku Channel is available on Web, iOS and Android devices, Amazon Fire TV and select Samsung TVs and can be accessed internationally in the U.S., Canada and the U.K.

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About Roku, Inc.

Roku pioneered streaming to the TV. We connect users to the streaming content they love, enable content publishers to build and monetize large audiences, and provide advertisers with unique capabilities to engage consumers. Roku streaming players and TV-related audio devices are available in the U.S. and in select countries through direct retail sales and licensing arrangements with service operators. Roku TV(TM) models are available in the U.S. and in select countries through licensing arrangements with TV brands. Roku is headquartered in San Jose, Calif. U.S.A.

This press release contains “forward-looking” statements that are based on our beliefs and assumptions and on information currently available to us on the date of this press release. Forward-looking statements may involve known and unknown risks, uncertainties and other factors that may cause our actual results, performance, or achievements to be materially different from those expressed or implied by the forward-looking statements. These statements include but are not limited to the content, benefits, features, timing, and availability of Roku Originals on The Roku Channel, including “The Great American Baking Show”; trends related to TV streaming; and the features, benefits, growth and reach of The Roku Channel and the Roku platform. Except as required by law, we assume no obligation to update these forward-looking statements publicly, or to update the reasons actual results could differ materially from those anticipated in the forward-looking statements, even if new information becomes available in the future. Important factors that could cause our actual results to differ materially are detailed from time to time in the reports Roku, Inc. files with the Securities and Exchange Commission, including our Quarterly Report on Form 10-Q for the quarter ended March 31, 2022 and our Annual Report on Form 10-K for the year ended December 31, 2021. Copies of reports filed with the SEC are posted on Roku’s website and are available from Roku without charge.

Roku is a registered trademark of Roku, Inc. in the U.S. and in other countries. Trade names, trademarks and service marks of other companies appearing in this press release are the property of their respective holders.

April 5, 2023 UPDATE: Here are the contestants for the first season of “The Great American Baking Show”:

Roku announces 2022 premiere dates for Roku Channel shows starring Martha Stewart, Emeril Lagasse and Christopher Kimball

August 10, 2022

Martha Stewart (Photo courtesy of Food Network)

The following is a press release from Roku:

Roku has announced the series premiere dates for the all-new Roku Original series “Emeril Tailgates,” “Emeril Cooks,” “Martha Gardens,” “Martha Cooks,” “Martha Holidays,” “Milk Street’s Cooking School,” and “Milk Street’s My Family Recipe.”

In addition to the all-new original series, complete past seasons of Martha Stewart, Emeril Lagasse, and Christopher Kimball series are headed to The Roku Channel. Nearly 3,000 episodes of compelling library content are available to streamers from the vault for free.

PREMIERE DATES

EMERIL LAGASSE:

· “Emeril Tailgates” (16 episodes) – September 8, 2022

Football fans are notoriously competitive… and not just in stadiums cheering on their teams, but at tailgate parties too. There’s always a fight over who makes the best chili, who brought the best wings, whose barbeque beef brisket reigns supreme. Well, now Emeril is going to help one lucky football fan win that fight at his next gathering. Each week on Emeril Tailgates, we will profile a different football-obsessed city and a home team super fan. We’ll surprise the fan with a trip to Emeril’s New Orleans kitchen to learn a new tailgate dish that will make their friends and family proud.

· “Emeril Cooks” (10 episodes) – November 18, 2022

From piping hot beignets borne in the French Quarter, to icy cold sake made with Louisiana-grown rice, New Orleans’ unique blend of tradition and innovation is what fuels Emeril’s cooking. Each week on Emeril Cooks, we’ll meet a New Orleans local who sparks Emeril’s culinary imagination. Guests like the crawfish concierge at a luxury hotel, or a local farmer (known as The Mushroom Lady) who helps keep Emeril’s classic smoked mushroom pasta on the menu. We’ll invite these special guests into Emeril’s kitchen where they’ll see firsthand how he makes the dishes they helped inspire.

MARTHA STEWART:

· “Martha Gardens” (12 episodes) – October 14, 2022

Welcome to Martha’s Bedford Farm, the embodiment of the perfect farming and gardening life so many dream about! But just what does it take to keep up with more than 150 acres of gardens, pastures, greenhouses, orchards, animals, and more? In Martha Gardens, Martha will teach America how to garden like she does. Experience a year in the life of her farm told through monthly episodes – plus the tips, tricks, and tools every gardener – novice or expert – needs to be successful and have fun.

· “Martha Cooks” (10 episodes, debuting two per week) – November 16, 2022

From eggs from Martha’s chickens cooked to perfection to a delicious strawberry jam made with ripe berries from her garden, Martha welcomes us onto her Bedford farm and into her kitchen to share some of her personal favorite recipes. Learn everything from Martha’s techniques for preparing paella for a crowd to how to bake Martha’s three favorite cookies of all time. Working with world-renowned chefs and dear friends, she will share techniques and how-to instructions like only Martha can.

· “Martha Holidays” (7 episodes) – November 18, 2022

There is something so magical about celebrations during the holidays! On Martha Holidays, Martha will reveal the best dishes to serve from dazzling desserts to scrumptious roasts and the perfect roast turkey. Plus decorating tips, gift ideas, crafts and so many things that make the season special. Martha Holidays will bring to life the joy of watching the holidays done beautifully.

MILK STREET – CHRIS KIMBALL:

· “Milk Street’s Cooking School” (10 episodes) – October 28, 2022

Christopher Kimball brings “Milk Street’s Cooking School” to The Roku Channel. With appealing, approachable recipes from around the world, Kimball and his team of experts seek to inspire home cooks to try new techniques, ingredients, and tools that will make them more confident, more successful, and more excited to get in the kitchen.

· “Milk Street’s My Family Recipe” (10 episodes) – October 28, 2022

Few things evoke such emotion as food shared with family. With a combination of historical context and modern culinary know-how, Christopher Kimball and James Beard Award finalist Cheryl Day will help home cooks recreate lost or forgotten cherished family recipes. “My Family Recipe” is more than a cooking show-it’s a show about history, community, family, and memories, and how food ties it all together.

The Roku Channel is the exclusive home of Roku Originals. From award-winning scripted entertainment and engaging documentaries to new breakout unscripted series, Roku Originals give viewers free access to bold, fresh entertainment from the biggest names in Hollywood. Half of the top 10 on-demand titles by reach on The Roku Channel in 2021 were Roku Originals.

Launched in 2017, The Roku Channel is the home of free and premium entertainment on the Roku platform. In Q4 2021, The Roku Channel reached U.S. households with an estimated 80 million people. The Roku Channel was a top 5 channel on the Roku platform in the U.S. by active account reach and streaming hour engagement in Q2 2022. Today, The Roku Channel features a diverse lineup of more than 80,000 free movies and programs and more than 300 free linear television channels in the U.S. It licenses and distributes content from more than 300 partners. In addition to Roku devices, The Roku Channel is available on Web, iOS and Android devices, Amazon Fire TV and select Samsung TVs and can be accessed internationally in the U.S., Canada, and the U.K.

Marquee Brands is a leading global brand owner, marketer, and media company. Owned by investor funds managed by Neuberger Berman, one of the world’s leading employee-owned investment managers, Marquee Brands targets high-quality brands with strong consumer awareness and long-term growth potential. Marquee Brands seeks to identify brands in various consumer product segments with the goal of expanding their reach across retail channels, geography, and product category while preserving the brand heritage and enhancing the ultimate consumer experience. The portfolio includes Martha Stewart, The BCBG Group, Ben Sherman, Dakine, Sur La Table, Body Glove, Emeril Lagasse, Motherhood Maternity, A Pea in a Pod, and Bruno Magli. Through its global team of professionals and partners, Marquee Brands monitors trends and markets in order to grow and manage brands in partnership with retailers, licensees, and manufacturers through engaging, impactful strategic planning, marketing, and e-commerce.

Christopher Kimball’s Milk Street is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show/podcast, a cooking school, and an online retail store with over 1,500 kitchen tools and ingredients. Milk Street is the author of 10 cookbooks, including “Cookish,” “Vegetables,” and the James Beard winning “Milk Street: Tuesday Nights.” Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys & Girls Club of Dorchester.

Food Network debuts ‘Guy’s Ultimate Game Night,’ a food game show hosted by Guy Fieri

July 22, 2022

Guy Fieri (Photo courtesy of Food Network)

The following is a press release from Food Network:

It’s all fun and games as host and Executive Producer Guy Fieri welcomes his celebrity and chef friends to the Flavortown Lounge for outrageously fun and entertaining food-inspired games on Guy’s Ultimate Game Night,  premiering on Wednesday, August 31, 2022, at 9pm ET/PT on Food Network and discovery+. The new game show puts a culinary twist on classic party games as the celebrity contestants compete in front of a live studio audience for the chance to win prizes for their favorite charity. Chef Antonia Lofaso assists with all the action of the competition, as the celebrities play with food in the hands-on challenge and test their culinary knowledge with trivia and word puzzles. They must stay on their toes as they never know what Guy will throw their way. Let the games begin!

“If you put a game show, late night talk show, and a food competition show in a blender, you get Guy’s Ultimate Game Night,” said Fieri. “It’s the best dinner party you’ve ever been to…filled with food, booze, off-the-hook games and the funkiest live soundtrack around.”

“Guy’s Ultimate Game Night is a culinary game show unlike any other. Audiences will love playing along at home, trying to guess the answers, and will pick up new food facts too,” said Jane Latman, President, Home & Food Content and Streaming, Warner Bros. Discovery. “We get to join the party and enjoy the hilarious games led by the game master himself, Guy Fieri.”

In each episode, three celebrity teams compete in five rounds of games that are all about food, from Cooktionary, where they must guess the food item Guy and Antonia draw, to Dish Pics, where they must solve a picture puzzle of images that when correctly combined represents a popular dish. There is also Some Assembly Required, where the celebrities must use their creativity in challenges from designing pizza that looks like Guy, to blindly decorating cakes, and to constructing houses made from breakfast ingredients. Plus, there are wild games of Hot Potato, Charade the Pantry, Cloche Encounters, and Shop ‘Til You Drop.

Guy’s Ultimate Game Night contestants include chef Nyesha Arrington, actress Lauren Ash, chef Maneet Chauhan, actor Ben Feldman, actress Vivica A. Fox, television host Kevin Frazier, comedian Ron Funches, actor Billy Gardell, sports reporter Jay Glazer, television host Matt Iseman, magicians Penn Jillette and Teller, chef Troy Johnson, television personality Carson Kressley, actress Natasha Leggero, Olympian Tara Lipinski, comedian Cheech Marin, television personality Ross Matthews, chef  Aaron May, television host Maria Menounos, musician Brett Michaels, actress  Alyssa Milano, comedian Bobby Moynihan, actress Francia Raisa, filmmaker Kevin Smith, television host Charissa Thompson, chef Jet Tila, television host Nischelle Turner, DJ tWitch, chef Michael Voltaggio, Olympian Johnny Weir, comedian Kym Whitley, and musician Carnie Wilson.

Fans can play along with the games at home and watch the celebrity guests compete in additional challenges at FoodNetwork.com/GuysUltimateGameNight. Follow #GuysUltimateGameNight on social media to find out which games are Guy’s and Antonia’s favorites.

Guy’s Ultimate Game Night is produced by Knuckle Sandwich and Lando Entertainment for Food Network and discovery+.

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