2017 All-Star Chef Classic announces lineup

January 12, 2017
All-Star Chef Classic

The fourth annual All-Star Chef Classic takes place March 8 to 11, 2017, at L.A. Live in Downtown Los Angeles’ Sports and Entertainment District. Here are some of the highlights, according to a press release from the festival.

New in 2017: a strolling event called the Italian Masters Dinner presented by Melissa’s Produce and Southern Eats.

Returning to L.A. LIVE’s custom-built Event Deck, which includes Restaurant Stadium and the Chefs’ Tasting Arena, will be the Masters Dinner series dedicated to French, Italian, American, and Asian talent and preparations

Little Masters presented by Le Creuset and Grill & Chill presented by DCS and Stella Artois.

Restaurant Stadium’s 300-plus seats bring fans “kitchen-side,” allowing them an intimate and memorable culinary venture.

The 2017 edition of All-Star Chef Classic is partnering with L.A. Kitchen benefit the local non-profit that combines the potential and power of food and people, ensuring that neither goes to waste.

The 2017 All-Star Chef Classic will include more than 55 internationally-renowned chefs and personalities including:

  • Hugh Acheson (The National, Georgia)
  • Govind Armstrong (Post & Beam, Los Angeles)
  • Jamie Bissonnette (Coppa, Boston, New York)
  • Ashley Christensen (Poole’s, North Carolina)
  • Adam Cole (Maple Block Meat Co., Los Angeles)
  • Chris Cosentino (Cockscomb, San Francisco; Acacia House, St. Helena)
  • Francis Derby (The Cannibal, Los Angeles), Chris Oh (Hanjip, Los Angeles)
  • Brian Dunsmoor (Hatchet Hall, Los Angeles)
  • Ben Ford (Ford’s Filling Station, Los Angeles)
  • Neal Fraser (Redbird, Fritzi, Los Angeles)
  • Ray Garcia (Broken Spanish, Los Angeles)
  • Della Gossett (Spago, Los Angeles)
  • Duff Goldman (Cake Mix, Los Angeles)
  • Scott Howard (Citizen, Los Angeles)
  • Ravi Kapur (Liholiho Yacht Club, San Francisco
  • Joe Kindred (Kindred, North Carolina)
  • Mike Lata (Fig, Charleston)
  • Ludo Lefebvre (Trois Mec, Petit Trois, Los Angeles)
  • David Lefevre (MB Post, Fishing With Dynamite, Manhattan Beach)
  • Antonia Lofaso (Scopa Italian Roots, Los Angeles)
  • Samuel Monsour (Preux & Proper, Los Angeles)
  • Dahlia Narvaez (Osteria Mozza, Los Angeles)
  • Jason Neroni (Rose CafĂ©, Los Angeles)
  • Mirko Paderno (Culina, Los Angeles)
  • Greg Schroeppel (Nighthawk Breakfast Bar, Los Angeles)
  • Jon Shook & Vinny Dotolo (Son of a Gun, Los Angeles)
  • Art Smith (Reunion Florida Garden and Kitchen School, Florida)
  • Curtis Stone (Maude, Gwen, Los Angeles)
  • Jet Tila (Los Angeles)
  • Kris Tominaga (The Hart & The Hunter, Los Angeles), Brandon Boudet (Little Dom’s, Los Angeles)
  • Fabio Viviani (Siena Tavern, Chicago)
  • Fabian von Hauske & Jeremiah Stone (Wildair, Contra, New York)
  • Sherry Yard (Helms Bakery, The Tuck Room, Los Angeles)
  • Sang Yoon (Lukshon, Father’s Office, Los Angeles)
  • Johnny Ray Zone (Howlin’ Rays, Los Angeles)