Thanksgiving 2019: Food Network and Cooking Channel programs

September 30, 2019

Food Network stars Sunny Anderson, Alex Guarnaschelli, Bobby Flay, Michael Symon and Katie Lee (Photo courtesy of Food Network)

The following is a press release from Food Network and Cooking Channel:

Food Network and Cooking Channel are preparing for food’s biggest holiday with a full slate of Thanksgiving-themed programming, including a live on-air event and first-ever, interactive Thanksgiving streaming event on the NEW Food Network Kitchen app, marking a 40% increase in Thanksgiving content compared to 2018. The November primetime lineup on Food Network includes: “Ultimate Thanksgiving Challenge,” a four-episode competition hosted by Giada De Laurentiis premiering Sunday, November 3rd at 9pm ET/PT; “Worst Cooks in America: Thanksgiving Redemption” with Anne Burrell and Scott Conant on Sunday, November 10th at 10pm ET/PT; brand-new special “Thanksgiving Pie Fight” hosted by Sunny Anderson on Thursday, November 14th at 9pm ET/PT; a turkey-focused “Good Eats” one-hour special with Alton Brown on Sunday, November 17th at 8pm ET/PT and “Macy’s Thanksgiving Cake Spectacular” with Maureen McCormick on Sunday, November 17th at 10pm ET/PT.

On Friday, November 22nd at 9pm ET/6pm PT, Guy Fieri will host the first-ever, fully interactive LIVE Thanksgiving streaming event, “Guy’s Thanksgiving Hotline,” on the Food Network Kitchen app, sharing recipes, tips and guidance for the biggest holiday of the year, and giving fans the chance to have their questions answered in real-time. In daytime, Food Network goes live on air on Saturday, November 23rd at 11am ET with special two-hour interactive event “The Kitchen: Thanksgiving Live” with “The Kitchen” co-hosts Sunny Anderson, Alex Guarnaschelli, Katie Lee, Jeff Mauro and Geoffrey Zakarian, joined by Alton Brown. Immediately following “The Kitchen: Thanksgiving Live,” fans can join the hosts on the Food Network Kitchen app as they each go live sharing more great ideas on how to make this year’s Thanksgiving the best it can be. On Cooking Channel, host Carla Hall discovers outrageous Turkey Day treats in primetime special “Thanksgiving Grubdown” on Monday, November 11th at 9pm ET/6pm PT.

“Food Network and Cooking Channel have Thanksgiving covered from every angle and this year we have packed the schedule, adding dynamic live and interactive content to really give viewers the experience, access and information they crave,” said Courtney White, President, Food Network and Cooking Channel. “From expert Thanksgiving feast recipes and family entertaining tips to edge-of-your-seat holiday themed competitions, spectacles, and live stunts, our programming and platforms are the ultimate destination leading up to the big day.”

The season kicks off on Sunday, November 3rd at 9pm ET/PT on Food Network with “Ultimate Thanksgiving Challenge,” where six chefs face off to create the ultimate Thanksgiving dishes. Host Giada De Laurentiis puts the creative competitors to the test, challenging them to prepare the most delicious and innovative turkeys, side dishes and desserts to ever hit a dining table. Judges Alex Guarnaschelli, Carla Hall and Christian Petroni choose the $25,000 winner in the finale on Sunday, November 24th at 9pm ET/PT. Join the conversation on social using #UltimateThanksgivingChallenge.

On Sunday, November 10th at 10pm ET/PT, four beloved former “Worst Cooks” recruits return to boot camp in Worst Cooks in America: Thanksgiving Redemption. Chefs Anne Burrell and Scott Conant teach the much-improved recruits how to make a Thanksgiving meal to impress judges Jonathan Waxman, Esther Choi and Cliff Crooks – and only the winning team wins kitchen appliances worth $10,000. Follow #WorstCooks on social media for more of the very best of the worst.

Four top pie bakers compete to create the most outrageously visual and edible pies in the brand-new special “Thanksgiving Pie Fight,” premiering Thursday, November 14th at 9pm ET/PT. Hosted by Sunny Anderson, the bakers must utilize height-defying techniques, intricate designs, dyed doughs and more to blow away judges Nacho Aguirre, Jessica Clark-Bojin and Scott Conant. With a $10,000 prize at stake, the self-taught and professional bakers will stop at nothing to make the most elaborate pies. Follow the fight on social media using #ThanksgivingPieFight.

Alton Brown talks turkey in “Good Eats: Thanksgiving Special,” a one-hour show dedicated to the bird on Sunday, November 17th at 8pm ET/PT. Turkey may be the most versatile of the “New World” critters, but for some crazy reason we only roast it for the holidays, so Alton puts an end to that with three turkey recipes that should be made year-round. Follow #GoodEatsTheReturn to get Alton’s turkey tips and more.

In “Macy’s Thanksgiving Cake Spectacular,” hosted by Maureen McCormick, four of the country’s best bakers come together to design sweet masterpieces that pay tribute to the beloved Macy’s Thanksgiving Day Parade balloons and floats. Airing on Sunday, November 17th at 10pm ET/PT, only the most successful cake artist will take home the grand prize of $10,000 and have their work featured in Macy’s flagship New York City store, plus receive tickets to the parade. Judges are Buddy Valastro, Susan Tercero and last season’s winner Timbo Sullivan. Join the conversation anytime using #ThanksgivingCakeSpectacular.

On Friday, November 22nd at 9pm ET/6pm PT, Guy Fieri will host the first-ever, fully interactive live Thanksgiving streaming event, “Guy’s Thanksgiving Hotline,” on the Food Network Kitchen app, sharing recipes, tips and guidance for the biggest holiday of the year, and giving fans the chance to have their questions answered in real-time.

In daytime on Saturday, November 23rd at 11am ET, the special event “The Kitchen: Thanksgiving Live” helps viewers successfully pull off the biggest culinary holiday of the year with interactive tips and recipes from Food Network stars themselves. In the two-hour live show, The Kitchen co-hosts Sunny Anderson, Alex Guarnaschelli, Katie Lee, Jeff Mauro and Geoffrey Zakarian are joined by Alton Brown to offer their own takes on classic Thanksgiving dishes to make an amazing holiday feast. Immediately following “The Kitchen: Thanksgiving Live,” the hosts will each go live on the Food Network Kitchen app giving viewers even more Thanksgiving 911 to help make their holidays the best they can be. Follow #TheKitchen #ThanksgivingLive for all the culinary action.

Thanksgiving-themed premiere episodes of fan-favorite series, including “Barefoot Contessa: Cook Like a Pro,” “Beat Bobby Flay,” “Chopped,” “Chopped Junior,” “Girl Meets Farm,” “Guy’s Grocery Games,” “Guy’s Ranch Kitchen,” “The Pioneer Woman,” “Trisha’s Southern Kitchen,” “Triple D Nation” and “Valerie’s Home Cooking,” will also air in November.

On Cooking Channel, host Carla Hall discovers outrageous Turkey Day treats in the primetime special “Thanksgiving Grubdown” on Monday, November 11th at 9pm ET/6pm PT. She gobbles ’til she wobbles on pumpkin pancakes piled high with a slice of cheesecake, reimagines Thanksgiving dinner as a giant sandwich and devours a 23-pound cake made with layers of holiday pies. Follow along on social using #ThanksgivingGrubdown.

For even more inspiration, fans will be able to use the Food Network Kitchen app to access 25 LIVE cooking classes each week, over 800 on-demand cooking classes, 3,000 instructional videos, 80,000 recipes, and more. Plus, beginning November 9th viewers can stream all-new episodes of “30 Minute Meals with Rachael Ray” on Food Network Kitchen.

On digital and social, Food Network’s “Countdown to Thanksgiving” begins November 1st with brand-new content every day across platforms. Fans will get the best-of-the-best recipes and tips, expert demos, product recommendations, interactive Q&As throughout the month, plus the chance to win BIG with social giveaways. Fans will also have an exciting opportunity to have a direct line to experts in Food Network Kitchen to solve their biggest Turkey Day conundrums to make sure their feast is a success. Join the countdown on social media using #CountdowntoThanksgiving.

Visit Cooking Channel’s one-stop guide to Thanksgiving online, featuring everything needed to host the perfect holiday feast. From easy entertaining timesavers and a cornucopia of side dishes to the all-important turkey and something sweet for dessert, Cooking Channel has recipes, how-to videos and step-by-step tutorials to set users up for delicious success.
FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment spanning 220 countries and territories; the portfolio also includes Discovery Channel, HGTV, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.

COOKING CHANNEL (www.cookingchanneltv.com) is an entertainment brand dedicated to today’s passionate food lover. For food people, by food people, Cooking Channel is the answer to a growing hunger for more content devoted to food and cooking in every dimension from global cuisines to international travel, history and unconventional how-to’s. Cooking Channel is owned by Discovery, Inc., a global leader in real life entertainment spanning 220 countries and territories; the portfolio also includes Discovery Channel, HGTV, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.

Food Network announces ‘Halloween Cake-Off’ series hosted by Duff Goldman

July 30, 2019

The following is a press release from Food Network:

"Halloween Cake-Off"
“Halloween Cake-Off” stars, pictured from left to right: judge Pichet Ong, host Duff Goldman and judge Waylynn Lucas. (Photo courtesy of Food Network)
Halloween Cake-Off- Premiering Monday, September 30th at 10pm-
SERIES PREMIERE
In Halloween Cake-Off, Duff Goldman hosts talented bakers from around the country for this unconventional baking and design competition where flavor is only the tip of the icing. In each episode, four bakers are pitted against each other to find out who is best at baking the most ghoulish, outlandish, spookiest Halloween cakes. The competitors create over the top, edible works of art that transform in spooky and mystifying ways in pursuit of winning the Cake-Off.
Online, get to know the judges and browse photos from the competition. Follow #HalloweenCakeOff on our social channels for wild video highlights from the competition and to watch Duff and the judges take on spine-tingling challenges and create fun Halloween treats.
FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment spanning 220 countries and territories; the portfolio also includes Discovery Channel, HGTV, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.

Hulu announces new culinary series hosted by Padma Lakshmi

July 26, 2019

Padma Lakshmi
Padma Lakshmi (Photo by Charles Sykes/Bravo)

“Top Chef” host/judge Padma Lakshmi is getting a new culinary series on Hulu. The show’s title and premiere date are to be announced. She will continue to be on “Top Chef,” which is televised in the U.S. on Bravo. The announcement about Lakshmi’s Hulu series was made during 2019 Television Critics Association Summer Press Tour. Here is what a Hulu press release said about the show:

The Untitled Padma Lakshmi Series is a living cookbook made up more from people and culture than recipes. Curated by Emmy-nominated host and author Padma Lakshmi (“Top Chef”), the series embraces culinary traditions from the first Americans to the latest arrivals alongside Padma’s perspectives and personal connection to each story. Filmed around the country, each episode starts with a single dish that represents and connects to a community’s history and traditions, and explores the evolution of that immigrant community through that cuisine. From family recipes and street food to high-end restaurants, each dish explored is a symbol of a unique journey and story that provides viewers a window into where communities came from and the tale of how they set roots in America. In the hands of different families and waves of immigration, an organic evolution emerges between traditional recipes and new approaches, different perspectives and emotions, all captured through Padma’s eyes.

Each 30-minute episode follows Padma as she learns, immerses and celebrates communities from around the world that have taken root in America, changed it and been changed by it. The 10-episode series is produced by Part2 Pictures.

Dippin’ Dots is giving away free ice cream on National Ice Cream Day 2019

July 15, 2019

Dippin' Dots

The following is a press release from Dippin’ Dots:

July is best known for the Fourth, fireworks, fun, family, and… free ice cream! To celebrate National Ice Cream Day Sunday, July 21, 2019, America’s leading flash frozen beaded ice cream company Dippin’ Dots continues their love for spreading sweetness by treating customers a free mini cup of Dippin’ Dots at participating locations.

Participating stores and shopping center locations will give out free ice cream for a two-hour window. To find your closest local store or kiosk, visit www.dippindots.com/dotsspots and contact the location nearest you for the giveaway hours. More information can be found at https://www.dippindots.com/NICD-2019.

National Ice Cream Day this year has an added bonus: ice cream lovers have a shot at winning free ice cream for a year and a cash prize now through July 31 by entering the “I Want My Dippin’ Dots” dance challenge. More information is at https://www.dippindots.com/dance.

“At Dippin’ Dots, we are all about celebrating the little things in life and there is nothing better to celebrate than National Ice Cream Day,” said Dippin’ Dots Chief Marketing & Sales Officer Michael Barrette. “In our minds, every day is National Ice Cream Day, but free ice cream makes the day a little sweeter.”

To learn more about the flavors and products or to find a location near you, visit www.dippindots.com.

About Dippin’ Dots, L.L.C.
Dippin’ Dots has produced and distributed its flash frozen tiny beads of ice cream, yogurt, sherbet and flavored ice products since 1988. Made at the company’s production facility in Paducah, Kentucky, Dippin’ Dots distributes its unique frozen products in all 50 states and 11 countries through its franchised and direct distribution network. For more information, including franchise opportunities, please visit www.dippindots.com.

My/Mo Mochi Ice Cream partners with UNIQLO to give away free ice cream on National Ice Cream Day 2019

July 1, 2019

(Photo courtesy of My/Mo Mochi Ice Cream)

The following is a press release from My/Mo Mochi Ice Cream:

My/Mo Mochi Ice Cream, America’s fastest growing frozen novelty brand is shaking up the category once again by partnering with UNIQLO for an in-store pop up in honor of National Ice Cream Day. On Sunday, July 21st, both brands will come together to deliver fashion, flavor and fun by offering consumers free My/Mo Mochi Ice Cream at UNIQLO locations throughout the United States. My/Mo’s poppable and delicious ice cream wrapped in sweet rice mochi dough will be available for snackers to enjoy as they browse the racks and try on the latest trends.

Shoppers at nine U.S. UNIQLO stores across New York City, Los Angeles, San Francisco, Washington D.C., Boston, Seattle and Chicago, will be treated to their choice of My/Mo Mochi Ice Cream. Throughout the day people can experience My/Mo’s classic mochi ice cream offerings like Sweet Mango and Ripe Strawberry as well as flavors from the brand’s new triple layer variety like S’mores and Vanilla Blueberry, which feature a texturally tantalizing core. My/Mo Mochi Ice Cream will be handed out for free at each of the below locations from 11:00 A.M. to 4:00 P.M on July 21st. Ice Cream lovers are invited to stop by to join in the celebrations:

  • New York City:
    • UNIQLO 5th Avenue (666 5th Ave.)
    • UNIQLO SoHo (546 Broadway)
  • Los Angeles:
    • UNIQLO Beverly Center (8500 Beverly Blvd.)
    • UNIQLO The BLOC (700 Flower St.)
  • San Francisco:
    • UNIQLO Union Square (111 Powell St.)
  • Washington D.C.:
    • UNIQLO Union Station
  • Boston:
    • UNIQLO Faneuil Hall (245 Quincy Market)
  • Seattle:
    • UNIQLO Southcenter (141 Southcenter Mall)
  • Chicago:
    • UNIQLO Michigan Avenue (830 Michigan Ave.)

“UNIQLO is an authentic and natural partner for us this National Ice Cream Day. My/Mo and UNIQLO are each disrupting our respective industries with new takes on snacking and fashion,” said Russell Barnett, CMO of My/Mo Mochi Ice Cream. “UNIQLO shares in our love of color and play and we’re ready to bring this energy and enthusiasm to snackers across the country.”

The fun won’t stop with in-store treats! To keep the celebration going beyond National Ice Cream Day, shoppers can enter to win a year’s supply of My/Mo Mochi Ice Cream, a $500 UNIQLO shopping spree, and other exciting prizes.

For more information on My/Mo Mochi Ice Cream and UNIQLO, please visit www.mymomochi.com and www.uniqlo.com.

About My/Mo Mochi Ice Cream

Headquartered in Los Angeles, My/Mo Mochi Ice Cream is a miraculous match of magnificent mochi dough with marvelously mouthwatering ice cream. Available in a variety of fan favorite flavors, My/Mo Mochi Ice Cream gives snackers a colorful and flavorful new way to experience ice cream in a handheld, naturally portion controlled way. Made from the very best ingredients, always gluten free and rBST free, My/Mo’s offerings range from poppable and delicious ice cream wrapped in sweet rice mochi dough with dairy and vegan offerings, as well as the delectable My/Mo Ice Cream pints filled with pillowy mochi bits.

About UNIQLO LifeWear

Apparel that comes from the Japanese values of simplicity, quality and longevity. Designed to be of the time and for the time, LifeWear is made with such modern elegance that it becomes the building blocks of each individual’s style. A perfect shirt that is always being made more perfect. The simplest design hiding the most thoughtful and modern details. The best in fit and fabric made to be affordable and accessible to all. LifeWear is clothing that is constantly being innovated, bringing more warmth, more lightness, better design, and better comfort to people’s lives.

About UNIQLO and Fast Retailing

UNIQLO is a brand of Fast Retailing Co., Ltd., a leading Japanese retail holding company with global headquarters in Tokyo, Japan. UNIQLO is the largest of eight brands in the Fast Retailing Group, the others being GU, Theory, Helmut Lang, PLST (Plus T), Comptoir des Cotonniers, Princesse tam.tam and J Brand. With global sales of approximately 2.13 trillion yen for the 2018 fiscal year ending August 31, 2018 (US $19.17 billion, calculated in yen using the end of August 2018 rate of $1 = 111.1 yen), Fast Retailing is one of the world’s largest apparel retail companies, and UNIQLO is Japan’s leading specialty retailer.

UNIQLO continues to open large-scale stores in some of the world’s most important cities and locations, as part of its ongoing efforts to solidify its status as a global brand. Today the company has more than 2,000 stores in 22 markets including Japan. In alphabetical order, the other markets are Australia, Belgium, Canada, China, Denmark, France, Germany, Hong Kong, Indonesia, Malaysia, Netherlands, Philippines, Russia, Singapore, South Korea, Spain, Sweden, Taiwan, Thailand, U.K. and U.S. In addition, UNIQLO established a social business in Bangladesh together with the Grameen Bank in 2010, and today there are several Grameen-UNIQLO stores in Dhaka.

With a corporate statement committed to changing clothes, changing conventional wisdom and change the world, Fast Retailing is dedicated to creating great clothing with new and unique value to enrich the lives of people everywhere.  For more information about UNIQLO and Fast Retailing, please visit www.uniqlo.com and www.fastretailing.com.

PetSmart gives away free dog-friendly ice cream sundaes for National Ice Cream Day 2019

July 1, 2019

PetSmart
(Photo courtesy of PetSmart)

The following is a press release from PetSmart:

PetSmart® is once again sweetening the celebration for National Ice Cream Day by offering a weekend of free, dog-friendly ice cream topped with dog biscuit treats at PetSmart PetsHotel® locations across North America on Saturday, July 20, and Sunday, July 21.

Dogs can get a four-ounce, complimentary serving of dog-safe ice cream and toppings during normal business hours at all PetSmart stores with PetsHotel facilities while supplies last. The frozen treats are customarily offered as an add-on treat service at Doggie Day Camp and during overnight stays.

“We love seeing pet parents enjoying summertime with their dogs,” said Debbie Beisswanger, vice president of services at PetSmart. “That’s why we’re excited to offer dog-safe ice cream treats for the fifth year in a row during National Ice Cream Day. It’s always a huge hit and a fun way for pets and pet parents to beat the summer heat.”

As part of National Ice Cream Month, National Ice Cream Day is observed each year on the third Sunday in July. PetSmart is encouraging pet parents to share photos and videos on Facebook and Instagram of their pets enjoying National Ice Cream Day using #nationalicecreamday and tagging PetSmart.

To find a PetsHotel location, visit our Store Locator.

About PetSmart®
PetSmart, Inc. is the largest specialty pet retailer of services and solutions for the lifetime needs of pets. At PetSmart, we love pets, and we believe pets make us better people. Every day with every connection, PetSmart’s passionate associates help bring pet parents closer to their pets so they, together, can live more fulfilled lives. This vision impacts everything we do for our customers, the way we support our associates and how we give back to our communities. PetSmart employs approximately 55,000 associates and operates more than 1,650 pet stores in the United States, Canada and Puerto Rico, as well as more than 200 in-store PetSmart PetsHotel® dog and cat boarding facilities. The retailer provides a broad range of competitively priced pet food and products, as well as services such as dog training, pet grooming, pet boarding, PetSmart Doggie Day Camp™ and pet adoption. PetSmart, PetSmart Charities® and PetSmart Charities® of Canada work with more than 3,500 animal welfare organizations to bring adoptable pets into stores so they have the best chance possible of finding a forever home. Through this in-store adoption program and other signature events, PetSmart has facilitated more than 8 million adoptions, more than any other brick-and-mortar organization. In May 2017, PetSmart acquired Chewy.com, a leading online retailer of pet food and products in the U.S., which operates as an independent subsidiary.

Find PetSmart on Facebook: www.Facebook.com/PetSmart
See PetSmart on Instagram: @PetSmart
Follow PetSmart on Twitter: @PetSmart
See PetSmart on YouTube: www.YouTube.com/PetSmart
PetSmart homepage: http://www.petsmart.com/

Turn your passion for pets into a career you’ll love! Visit careers.petsmart.com to learn more about corporate, retail store and Distribution Center opportunities.

Food Network teams up Bobby Flay for two shows: ‘BBQ Brawl: Flay v. Symon’ with Michael Symon and ‘The Flay List’ with daughter Sophie

June 25, 2019

Bobby Flay and Michael Symon
Bobby Flay and Michael Symon (Photo courtesy of Food Network)

The following is a press release from Food Network:

Culinary icon and acclaimed Food Network host Bobby Flay heats things up this summer with the premiere of two new series. On “BBQ Brawl: Flay V. Symon,” Bobby goes head-to-head against fellow Iron Chef Michael Symon in this four-episode stunt, as Bobby and Michael coach eight of the country’s most respected BBQ challengers for bragging rights. In “The Flay List,” Bobby visits the culinary spots he has frequented for years with daughter Sophie, as they experience classic locations and dishes, with Sophie introducing her dad to her latest discoveries.

“Bobby Flay is a leading authority when it comes to grilling, and a fierce competitor, so it is only fitting that Bobby treats viewers to a BBQ competition against Iron Chef and best friend, Michael Symon, for the ultimate in bragging rights,” said Courtney White, President, Food Network. “Bobby’s daughter Sophie Flay also joins Food Network this summer, as Bobby and Sophie share some of their favorite culinary destinations, giving audiences a personal and playful look on their picks that are perfect for all generations, as only a father and daughter can.”

Culinary superstars, Iron Chefs and best of friends, Bobby Flay and Michael Symon, compete against each other in the new Food Network competition “BBQ Brawl: Flay V. Symon,” premiering Thursday, August 1st at 9pm ET/PT. Over four one-hour episodes, Bobby and Michael mentor eight pitmasters at the famed Star Hill Ranch in Austin, Texas, with barbecue battles to determine which challenger reigns supreme. While Michael and Bobby compete to inspire and coach their teams, a panel of judges, consisting of grilling experts Moe Cason, Chris Lilly and Amy Mills, decide which chefs will flame out. In the end, one competitor will earn the title of “Master of Cue” and star in their own digital series on FoodNetwork.com. Challenges during the season include a regional BBQ challenge, testing the pitmasters’ ability to cook any style; and Bobby and Michael battling in a high “steaks” challenge utilizing Tomahawk Ribeye. The final two pitmasters will meet in a BBQ battle for the ages, but when the sun sets, only one competitor will walk away with claim to the title and their own digital series. Fans that can’t wait for the premiere, starting Monday, July 29 viewers can watch the competitors compete in culinary challenges that will push their skills to the limit in the digital companion series BBQ Brawl: The Pre-Heat on the Food Network app.

On Thursday, August 22 at 10:30pm ET/PT, Bobby Flay and his daughter Sophie hit the streets in six half-hour episodes in search of the greatest local dishes around, in the new series “The Flay List.” During the season Bobby and Sophie visit the ever-buzzing Chelsea Market for some tacos at Los Tacos No.1, while grabbing creamy Italian gelato for dessert at Bobby’s favorite, L’Arte del Gelato. Afterwards, Sophie takes Bobby to Greenpoint, Brooklyn, for her taco pick at hotspot Oxomoco. In another episode Bobby and Sophie start the day with a joy ride on bikes as they head to the Lower East Side for Sophie’s pick, Sweet Chick. After the meal, they check out Morgenstern’s gourmet ice cream parlor that Bobby’s been dying to try, before heading to Bobby’s pick of Blue Ribbon, where he spent a lot of time early in his career. Other episodes include stops at J.G. Melon for Bobby’s burger selection, Sophie’s taste for Detroit-style pizza at Emily,and a stroll to Korea Town for some dessert at Grace Street Café, followed by a steak dinner at Bobby’s old school pick, Wolfgang’s Steakhouse.

Fans can check out Food Network platforms all summer long for more on “BBQ Brawl: Flay v. Symon” and “The Flay List”, including hilarious behind-the-scenes videos of Bobby and Michael as they play barbecue guessing games, take our BFF quiz, and undergo a series of blindfolded taste tests. To catch the winning pitmaster’s digital series, visit FoodNetwork.com/BBQBrawl. To learn more about the restaurants visited by Bobby and Sophie, and to watch insider videos from set, fans can visit FoodNetwork.com/TheFlayList. Follow along and join the conversation using #BBQBrawl and#TheFlayList for more exclusive content.

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FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment spanning 220 countries and territories; the portfolio also includes Discovery Channel, HGTV, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.

Food Network debuts Southern-style cooking show ‘Delicious Miss Brown,’ hosted by Kardea Brown

June 24, 2019

Kardea Brown
Kardea Brown (Photo courtesy of Food Network)

The following is a press release from Food Network:

Born and raised on the Sea Islands of Charleston, South Carolina, cook and caterer Kardea Brown grew up in a big family with a love for food, especially the cherished recipes they passed down from generation to generation. She began cooking as a child in her grandmother’s kitchen, where she learned to make the traditional dishes of the region. In “Delicious Miss Brown,” Kardea shares the family events, culture and recipes close to her heart – including Sunday supper after crabbing on the dock, a low country boil at the beach and shrimp boating to prepare for the ultimate Shrimp Fest. The brand-new series premieres Sunday, July 28 at 11:30 am (all times ET/PT) on Food Network.

“‘Delicious Miss Brown’ is the perfect show for summer – the recipes are just right for a sunny day grilling outdoors or a fresh seafood meal by the water,” said Courtney White, President, Food Network. “Kardea’s personality is as irresistible as her food and our viewers are sure to enjoy getting to know her.”

Kardea Brown is a contemporary Southern cook born in Charleston, South Carolina. She is of Gullah/Geechee descent, a term used to describe a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have managed to preserve much of their West African language, culture and cuisine. Kardea created the pop-up New Gullah Supper Club, where the menu pays homage to the dishes her grandmother and mother passed down to her. She is host of Food Network’s upcoming series “Cupcake Championship” and has appeared on “Beat Bobby Flay,” “Chopped Junior,” “Cooks vs. Cons,” “Family Food Showdown” and “Farmhouse Rules.”

Viewers can go behind-the-scenes with Kardea in a series of exclusive interviews and culinary challenges on Food Network’s Facebook and Instagram pages and share favorite dishes on social media using #DeliciousMissBrown. Fans can also get closer to Kardea’s kitchen on the South Carolina coast and find her recipes and videos at FoodNetwork.com/DeliciousMissBrown.

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FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment spanning 220 countries and territories; the portfolio also includes Discovery Channel, HGTV, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.

National Geographic announces food-and-travel show ‘Gordon Ramsay: Uncharted’

June 20, 2019

The following is a press release from National Geographic:

Gordon Ramsay is taking food as far as it can go in National Geographic’s new series Gordon Ramsay: Uncharted, premiering Sunday, July 21, at 10/9c. The multi-Michelin-star chef and Ironman athlete embarks on a new exhilarating adventure around the globe.

From Peru, Laos and Morocco to Hawaii, Alaska and New Zealand, Ramsay will be roaring through valleys, diving into oceans, hiking through forests and scaling mountains in his relentless pursuit of culinary inspiration. Food and adventure programming is familiar ground for Ramsay, whose 2010 U.K. series for Channel 4, “Gordon’s Great Escapes,” saw the venerable chef explore the food culture of India and Southeast Asia.

Gordon Ramsay: Uncharted follows Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Every ingredient he harvests and dish he tastes will inspire a new recipe from scratch, created to represent the heart of that culture. Each episode concludes with Ramsay challenging himself with a local food legend by his side – putting his newfound skills to the test as they cook a feast together for the natives. For Ramsay, food is the gateway to culture, and every adventure is a portal into the soul of the people and place.

“It’s been an amazing journey traveling off the beaten path with National Geographic and connecting with locals to learn and share incredible stories of unique traditions, delicacies and the extreme lengths it takes to harvest native ingredients,” said Ramsay. “I’ve learned way more filming this series than I have in the last 10 years.”

Among the adventures – culinary and otherwise – that Ramsay will take in the premiere season include:

· Trekking through a dense jungle in Laos to sample weaver ant eggs and diving through dangerous waters on the hunt for snails and giant water bugs

· Hunting for eels with his bare hands using traditional Maori techniques with a local fisherman by his side in New Zealand

· Working with local foragers to harvest Maui’s deadliest catch with homemade tools and spearfishing with legendary free diver Kimi Werner in Hawaii

· Climbing a sheer rock face during a snowstorm with a local forager to harvest native herbs in Alaska

· Rappelling down a raging waterfall to meet with local mushroom hunters in Morocco

· Hanging off a cliff in pursuit of cactus worms – a delicacy in Peru

The series will also air globally in 172 countries and 43 languages. Gordon Ramsay: Uncharted is produced by Studio Ramsay. Additional episodes of the series have already been ordered ahead of the summer premiere, with production set to resume this fall.

The summer episodes include:

Gordon Ramsay: Uncharted – Peru’s Sacred Valley

Sunday, July 21, at 10/9c

Chef Gordon Ramsay travels by motorbike through Peru’s Sacred Valley of the Incas to discover traditional high-altitude cuisine. Immersing himself in local culture, he scales cliffs; fishes in high-altitude lakes; and samples local delicacies like fried worms, rare multicolored potatoes and guinea pig before putting his newfound skills to the test with legendary local chef Virgilio Martinez.

Gordon Ramsay: Uncharted – New Zealand’s Rugged South

Sunday, July 28, at 10/9c

Chef Gordon Ramsay journeys to the remote corners of southern New Zealand to unlock the secrets of traditional Maori cuisine. From the locals, he learns how to catch eels with his bare hands, free dives for prized Paua shellfish and forages for unique Kiwi ingredients before putting his new skills to the test at a Maori feast with up-and-coming chef Monique Fiso.

Gordon Ramsay: Uncharted – The Mountains of Morocco

Sunday, Aug. 4, at 10/9c

Chef Gordon Ramsay travels to Morocco, North Africa, where he embarks on an adventure deep in the Middle Atlas Mountains to understand ancient Berber cuisine. Learning from the locals, he rappels over a waterfall to meet mushroom hunters, milks a camel and experiences the life of the Berber people. He puts his new skills to the test, cooking a feast with chef Najat Kaanache to celebrate Berber New Year.

Gordon Ramsay: Uncharted – Hawaii’s Hana Coast

Sunday, Aug. 11, at 10/9c

Chef Gordon Ramsay travels to Maui, Hawaii, to explore the exotic ingredients of Hawaiian cuisine. In torrential rain, he travels along the treacherous Hana Highway. From the locals, he learns how to hunt deer with a bow, produce Hawaiian taro and spearfish with legendary free diver Kimi Werner. Gordon tests his knowledge at a feast with top Hawaiian chef Sheldon Simeon.

Gordon Ramsay: Uncharted – The Mighty Mekong of Laos

Sunday, Aug. 18, at 10/9c

Chef Gordon Ramsay travels to Laos, where he takes on a rapid stretch of white water, kayaking down the Mekong in search of culinary inspiration. Learning from the locals, he treks through dense jungle to sample eggs of the aggressive weaver ant, dives for freshwater snails and hunts for giant water bugs. Using his newly acquired skills, he cooks a banquet for monks at the local temple.

Gordon Ramsay: Uncharted – Alaska’s Panhandle

Sunday, Aug. 25 at 10/9c

Chef Gordon Ramsay journeys to the rugged Alaskan Panhandle to learn survival skills and discover Alaskan cuisine. On his adventure, he learns how to cook seal with a native Tlingit elder, climbs a sheer rock face in a snowstorm and goes grouse hunting before putting his newfound knowledge to the test at a feast with legendary local chef Lionel Uddipa.

Gordon Ramsay: Uncharted is produced by Studio Ramsay for National Geographic. For Studio Ramsay, executive producers are Gordon Ramsay, Elvia Van Es Olivia, Helen Cooke, Lisa Edwards and Jon Kroll. For National Geographic, executive producer is Betsy Forhan, vice president of production is Kevin Tao Mohs, and president of original programming and production is Geoff Daniels.

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About National Geographic Partners LLC

National Geographic Partners LLC (NGP), a joint venture between the National Geographic Society and Disney, is committed to bringing the world premium science, adventure and exploration content across an unrivaled portfolio of media assets. NGP combines the global National Geographic television channels (National Geographic Channel, Nat Geo WILD, Nat Geo MUNDO, Nat Geo PEOPLE) with National Geographic’s media and consumer-oriented assets, including National Geographic magazines; National Geographic studios; related digital and social media platforms; books; maps; children’s media; and ancillary activities that include travel, global experiences and events, archival sales, licensing and e-commerce businesses. Furthering knowledge and understanding of our world has been the core purpose of National Geographic for 131 years, and now we are committed to going deeper, pushing boundaries, going further for our consumers … and reaching millions of people around the world in 172 countries and 43 languages every month as we do it. NGP returns 27 percent of our proceeds to the nonprofit National Geographic Society to fund work in the areas of science, exploration, conservation and education. For more information visit natgeotv.com or nationalgeographic.com, or find us on Facebook, Twitter, Instagram, YouTube, LinkedIn and Pinterest.

About Gordon Ramsay/Studio Ramsay

Renowned for highly successful and award-winning original programming, Emmy-nominated, multi-Michelin-star chef Gordon Ramsay produces TV shows on both sides of the Atlantic that are seen by audiences worldwide, including his Fox shows “The F Word With Gordon Ramsay,” “Gordon’s Ramsay’s 24 Hours to Hell and Back,” “MasterChef,” “MasterChef Junior,” “Hell’s Kitchen” and “MasterChef Celebrity Showdown,” as well as Bravo’s “Best New Restaurant” and Food Network’s competition series “Food Court Wars.” In the U.K., he’s produced “Gordon Ramsay Behind Bars” and “Gordon’s Great Escape” for Channel 4; food biography and nostalgia series “My Kitchen” for UKTV’s Good Food Channel; two instructional cookery series, “Ultimate Home Cooking” and “Ultimate Cookery Course,” for Channel 4; and the first two seasons of “Matilda and the Ramsay Bunch,” all under his One Potato Two Potato banner. The next-generation multimedia production company Studio Ramsay was founded in 2016 by Ramsay and has a joint venture with All3Media to develop and produce both unscripted and scripted television shows, creating new formats and innovative programming that includes a scripted arm and development of new talent on a global front. Studio Ramsay’s first production was the live series “The F Word With Gordon Ramsay,” which premiered in the U.S. on Fox, and its second Fox series, “Gordon Ramsay’s 24 Hours to Hell and Back,” ranks as television’s No. 1 cooking show this season among A18-49 and total viewers. National Geographic Channel recently announced the pick-up of a second season of Studio Ramsay’s Gordon Ramsay: Uncharted ahead of the shows’ summer premiere. Production is set to resume this fall. Across the pond, Studio Ramsay produces the wildly successful, and BAFTA-nominated, “Gordon, Gino and Fred’s Road Trip” for ITV and the Channel 4 Series “Born Famous,” which is slated for release this summer. Studio Ramsay also currently has shows in production for the BBC and other top U.K. broadcasters. Its digital arm has launched its own successful interview series called “Scrambled” and produced content for National Geographic and its various properties. Its first daytime cooking series, “Culinary Genius,” premiered on ITV in the U.K. and was syndicated on Fox stations in the U.S. Ramsay’s documentary series, “Gordon on Cocaine,” premiered on ITV to critical acclaim. “Matilda and the Ramsay Bunch,” starring Tilly Ramsay for U.K. children’s channel CBBC, is also produced by Studio Ramsay. For more information, please visit www.gordonramsay.com or follow Gordon Ramsay on Facebook, Twitter and Instagram.

2019 New York City Wine & Food Festival: lineup announced

June 3, 2019

Chef Marcus Samuelsson at the 2018 New York City Wine & Food Festival.
Chef Marcus Samuelsson at the 2018 New York City Wine & Food Festival. (Photo by Rob Kim/Getty Images for NYCWFF)

The following is a press release from Food Network & Cooking Channel New York City Wine & Food Festival:

The Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One (NYCWFF) returns for its 12th annual edition this Fall, taking over the Big Apple October 10 – 13, 2019.  With more than 80 events taking place at locations throughout the city, 100% of the net proceeds from the Festival support its mission to EAT. DRINK. END HUNGER. with Food Bank For New York City and No Kid Hungry®.  This year’s program highlights a mix of tastings, dinners, brunches, late-night parties and more; accented by a returning selection of family-friendly offerings to keep fans of all ages engaged throughout the weekend.

Mark the calendar: Capital One cardholders will enjoy exclusive presale access to tickets for all NYCWFF events from June 10 – 23. Capital One cardholders will also have access to purchase tickets for the following cardholder-only events while they are available:

  • Dinner hosted by Jean-Georges Vongerichten on Thursday, October 10
  • Dinner hosted by Hugh Acheson and Michael Anthony on Friday, October 11
  • DŌ, Cookie Dough Confections Master Class hosted by Kristen Tomlan on Saturday, October 12
  • Dinner hosted by Michelle Bernstein and Sarah Steffan on Saturday, October 12
  • Master Sushi Rolling Class hosted by Masaharu Morimoto on Sunday, October 13

In addition to this, during NYCWFF Capital One cardholders can take advantage of priority and early entry, reserved seating, exclusive discounts and more at select events. Ticket sales open to the general public on June 24.

This year, the Festival’s signature evening, large-format tasting events move to Hudson River Park’s Pier 97, and include the following line-up of new and returning themes:

  • One of America’s most beloved morning show personalities has gathered his whole crew to kick-off the weekend at Elvis Duran’s Taste of New York hosted by Elvis Duran & the Z100 Morning Show on Thursday, October 10, celebrating his favorite New York City restaurants and the launch of his first book Where Do I Begin?: Stories from a Life Lived Out Loud (Atria Books, October 2019).
  • Friday, October 11 marks the return of the Blue Moon Burger Bash presented by Pat LaFrieda Meats hosted by Rachael Ray, the iconic battle of burgers that will also commemorate the release of Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook (Ballantine Books, October 2019).
  • A carnivorous dreamland awaits fans at the Titans of BBQ presented by Pat LaFrieda Meats hosted by Dario Cecchini, Michael Symon and Pat LaFrieda on Saturday, October 12.
  • The Festival will close-out with a Sunday Brunch hosted by Marc Murphy & Devour Power on October 13.

A highly decorated roster of chefs anchors the line-up for the Festival’s intimate, wine-driven Bank of America Dinner Series.  This includes celebrated talent and personalities such as Elena Arzak, Daniel Boulud, Action Bronson, Scott Conant, Hélèn Darroze, Rocco DiSpirito, Marc Forgione, Stephanie Izard, Angie Mar, Marcus Samuelsson, Fabio Trabocchi, Michael Voltaggio, Jonathan Waxman, Michael White, among others.  Plus, interactive learning experiences in highly specialized areas return with a variety of master classes set to take place, including macarons hosted by Ladurée, cocktails hosted by Broken Shaker, pizza hosted by Pizza Loves Emily, Israeli kitchen staples hosted by Adeena Sussman, and more.  Night owls will relish in the variety of late-night soirées this year, kicking off at A Night at José Andrés’s Mercado Little Spain and continuing throughout the weekend at Flashback Friday hosted by Rev Run with special appearance by Angela Yee, Tacos & Tequila hosted by Rick Bayless, RockTails hosted by Robert Irvine, Sweets ‘n Beats hosted by Buddy Valastro, and Tiki Showdown hosted by Anne Burrell.

Fans of any age are welcome to take part in the Festival during its family-friendly events, which include:

  • Master Class hosted by Alex Guarnaschelli and her daughter Chef Ava
  • Family Ice Cream Fun-dae presented by Loacker hosted by Duff Goldman
  • The Ultimate Pizza Party presented by Saputo hosted by Jeff Mauro
  • Italian Sunday Supper hosted by Giada De Laurentiis
  • The Culinary Demonstrations Only ticket option at the Festival’s signature Grand Tasting presented by ShopRite featuring Culinary Demonstrations presented by Capital One® on Saturday, October 12 and Sunday, October 13 at Pier 94.

An array of brunches and happy hour-style affairs complement the Festival’s already robust event offerings.  These include a mix of fan-favorite staples and newly debuted selections, like: Aperitivo hosted by Katie Lee sponsored by Liquor.com, Farmer’s Market Brunch hosted by Geoffrey Zakarian, Drag Brunch hosted by Ross Mathews, Dumplings Around the World hosted by Molly Yeh, Broadway Tastes, Oyster Bash hosted by Josh Capon, Sandwich Showdown hosted by Adam Richman, and Rooftop Rosé hosted by Valerie Bertinelli.

The complete program of events for NYCWFF is now available online at nycwff.org.  Stay up to date by following the conversation all year long on Facebook, Instagram and Twitter using @NYCWFF/#NYCWFF.

About the

Mark the calendar: Capital One cardholders will enjoy exclusive presale access to tickets for all NYCWFF events from June 10 – 23. Capital One cardholders will also have access to purchase tickets for the following cardholder-only events while they are available:

  • Dinner hosted by Jean-Georges Vongerichten on Thursday, October 10
  • Dinner hosted by Hugh Acheson and Michael Anthony on Friday, October 11
  • DŌ, Cookie Dough Confections Master Class hosted by Kristen Tomlan on Saturday, October 12
  • Dinner hosted by Michelle Bernstein and Sarah Steffan on Saturday, October 12
  • Master Sushi Rolling Class hosted by Masaharu Morimoto on Sunday, October 13

In addition to this, during NYCWFF Capital One cardholders can take advantage of priority and early entry, reserved seating, exclusive discounts and more at select events. Ticket sales open to the general public on June 24.

This year, the Festival’s signature evening, large-format tasting events move to Hudson River Park’s Pier 97, and include the following line-up of new and returning themes:

  • One of America’s most beloved morning show personalities has gathered his whole crew to kick-off the weekend at Elvis Duran’s Taste of New York hosted by Elvis Duran & the Z100 Morning Show on Thursday, October 10, celebrating his favorite New York City restaurants and the launch of his first book Where Do I Begin?: Stories from a Life Lived Out Loud (Atria Books, October 2019).
  • Friday, October 11 marks the return of the Blue Moon Burger Bash presented by Pat LaFrieda Meats hosted by Rachael Ray, the iconic battle of burgers that will also commemorate the release of Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook (Ballantine Books, October 2019).
  • A carnivorous dreamland awaits fans at the Titans of BBQ presented by Pat LaFrieda Meats hosted by Dario Cecchini, Michael Symon and Pat LaFrieda on Saturday, October 12.
  • The Festival will close-out with a Sunday Brunch hosted by Marc Murphy & Devour Power on October 13.

A highly decorated roster of chefs anchors the line-up for the Festival’s intimate, wine-driven Bank of America Dinner Series.  This includes celebrated talent and personalities such as Elena Arzak, Daniel Boulud, Action Bronson, Scott Conant, Hélèn Darroze, Rocco DiSpirito, Marc Forgione, Stephanie Izard, Angie Mar, Marcus Samuelsson, Fabio Trabocchi, Michael Voltaggio, Jonathan Waxman, Michael White, among others.  Plus, interactive learning experiences in highly specialized areas return with a variety of master classes set to take place, including macarons hosted by Ladurée, cocktails hosted by Broken Shaker, pizza hosted by Pizza Loves Emily, Israeli kitchen staples hosted by Adeena Sussman, and more.  Night owls will relish in the variety of late-night soirées this year, kicking off at A Night at José Andrés’s Mercado Little Spain and continuing throughout the weekend at Flashback Friday hosted by Rev Run with special appearance by Angela Yee, Tacos & Tequila hosted by Rick Bayless, RockTails hosted by Robert Irvine, Sweets ‘n Beats hosted by Buddy Valastro, and Tiki Showdown hosted by Anne Burrell.

Fans of any age are welcome to take part in the Festival during its family-friendly events, which include:

  • Master Class hosted by Alex Guarnaschelli and her daughter Chef Ava
  • Family Ice Cream Fun-dae presented by Loacker hosted by Duff Goldman
  • The Ultimate Pizza Party presented by Saputo hosted by Jeff Mauro
  • Italian Sunday Supper hosted by Giada De Laurentiis
  • The Culinary Demonstrations Only ticket option at the Festival’s signature Grand Tasting presented by ShopRite featuring Culinary Demonstrations presented by Capital One® on Saturday, October 12 and Sunday, October 13 at Pier 94.

An array of brunches and happy hour-style affairs complement the Festival’s already robust event offerings.  These include a mix of fan-favorite staples and newly debuted selections, like: Aperitivo hosted by Katie Lee sponsored by Liquor.com, Farmer’s Market Brunch hosted by Geoffrey Zakarian, Drag Brunch hosted by Ross Mathews, Dumplings Around the World hosted by Molly Yeh, Broadway Tastes, Oyster Bash hosted by Josh Capon, Sandwich Showdown hosted by Adam Richman, and Rooftop Rosé hosted by Valerie Bertinelli.

The complete program of events for NYCWFF is now available online at nycwff.org.  Stay up to date by following the conversation all year long on Facebook, Instagram and Twitter using @NYCWFF/#NYCWFF.

About the Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One

The Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One is hosted by and benefits Food Bank For New York City and the No Kid Hungry® campaign, with 100% of the Festival’s net proceeds helping fight hunger.  The Festival has raised more than $12 million to date for these hunger-relief organizations.  Southern Glazer’s Wine & Spirits is the exclusive provider of wine and spirits at the Festival.  In September 2018, BizBash named the Festival the #3 Food & Restaurant Industry event in the United States for the sixth year in a row.  More information on the Festival can be found at nycwff.org.