Four Seasons offering Culinary Discoveries, a luxury international culinary trip by private jet

February 7, 2017

Four Seasons is now offering Culinary Discoveries, a nine-city, 19-day international trip that has guests traveling on the Four Seasons private jet. Here is more information from a Four Seasons press release:

Exclusively for the Culinary Discoveries journey, Four Seasons is offering complimentary business class airfare from each guest’s home city to the starting point in Seoul, Korea, and back from Paris, France, a value of up to $5,000 (U.S. dollars) per person.

A small group of culinary adventurers will meet in Seoul, where they will get to know one another at a private dinner in the home of chef Jong Kuk Lee. In the days to come, guests will dine on wagyu and kobe beef in Tokyo, and learn about molecular gastronomy in Hong Kong in addition to enjoying a traditional feast of whole suckling pig. In northern Thailand, the group goes on an elephant trek, followed by a market visit in Mumbai before the Four Seasons Private Jet takes off for Europe. In Florence, guests meet an eighth-generation butcher and visit Michaelangelo’s David during a private viewing, and in Lisbon, they explore a city and cuisine shaped by its seafaring history. After an exclusive foraging and dining experience in Copenhagen, guests jet off to Paris for a farewell dinner to remember at Four Seasons Hotel George V.

Along the way, Four Seasons Private Jet guests will meet other legends of the global food scene including Namae Shinobu, Alvin Leung Jr, Duangporn “Bo” Songvisava, and Jiro Ono, who gained worldwide recognition for his 10-seat restaurant in the Tokyo subway through the 2011 documentary Jiro Dreams of Sushi. Guests will also meet leading Four Seasons chefs including Christian Le Squer of three Michelin star Le Cinq in Paris, and Chan Yan Tak of Lung King Heen in Hong Kong, the world’s first Chinese restaurant to earn three Michelin stars.

“The list of dining experiences alone is astounding. Other travellers could spend weeks or months trying to secure reservations at any of these restaurants, and then plan a special trip around one meal. Here, Four Seasons has secured the best tables and behind-the-scenes access, all in one incredible trip filled with opportunities to eat, drink and explore to your heart’s content,” says Director of Guest Experience and On-Board Concierge Javier Loureiro, noting that Four Seasons Private Jet guests will have rare opportunities to learn the secrets of Michelin-starred chefs, go on market and foraging excursions, enjoy hands-on tutorials and more, all in the company of like-minded travellers.

The Four Seasons Private Jet is a 52-seat custom-designed Boeing 757. Passengers of the jet stay exclusively at Four Seasons hotels and resorts, with dedicated staff both in the air and on the ground tailoring each journey to each guest’s own interests.