March 20, 2017
Sagamore Pendry Baltimore in the city’s historic Fell’s Point neighborhood. A new luxury hospitality brand from Montage International, Pendry is a collection of new luxury hotels that combines inspired design and authentic service tailored to today’s world traveler.
The following is an excerpt from a Pendry press release:
Sagamore Pendry Baltimore features 128 luxury guestrooms, food and beverage concepts by renowned chef Andrew Carmellini of NoHo Hospitality Group opening to the public March 25, private meeting and event spaces, an outdoor pool and a vibrant lobby lounge.
Sagamore Pendry Baltimore was developed in collaboration between Montage International and Sagamore Development Company, owned by Kevin Plank, founder, chairman and CEO of Under Armour. Plank is making significant commitments across Baltimore through strategic investments managed by his privately-held company, Plank Industries, the parent company of Sagamore Development. The Fell’s Point neighborhood is recognized as one of the best-preserved historic areas in the country thanks to substantial revitalization efforts that have protected the historical integrity of the neighborhood.
In addition to its incredible architecture, Sagamore Pendry Baltimore is home to the following innovative food and beverage concepts:
Rec Pier Chop House – A prime Italian Chop House overlooking bustling Thames Street is devoted to time-honored Italian cooking. Presented by NoHo Hospitality Group’s acclaimed chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom (Locanda Verde, The Dutch, Little Park, and more), Rec Pier Chop House is centered around a progressive and seasonally focused menu devoted to simple but classic culinary offerings that have made Carmellini one of the most notable names in Italian cuisine. With a focus on classic Italian fare and prime cuts, the restaurant’s menu features prized, seasonal ingredients and the country’s best-purebred beef, sustainable seafood and farm-raised poultry alongside house made pasta, antipasti and homespun desserts.
The Cannon Room – In a nod to its storied past, The Cannon Room, an American whiskey bar, derives its name from the mighty cannons that lived beneath Recreation Pier for centuries. An 18th-century cannon unearthed during the pier reconstruction is permanently on display within the space. The setting houses an intimate bar and fireplace featuring a carefully curated menu of bourbon, rye and premium whiskey, and featuring Sagamore Rye, a newly crafted whiskey from the spring at Sagamore Farm.
The Pool – The hotel’s private pool deck offers a seasonal bar and grill with outdoor dining and lounging, set at the water’s edge. The deck is perched at the end of Recreational Pier with an open-air, panoramic view of the Baltimore Harbor, marina and city skyline. Five outdoor cabanas sit poolside and inspire you to unwind with friends or relax in solitude, all while enjoying the view.