The following is a press release from Food Network:
Food Network’s biggest stars offer the ultimate guide for the best dishes they have ever had while also giving viewers an up close and personal look at recipes to make at home in “All-Star Best Thing I Ever Ate,” premiering Monday, July 20th at 9pm ET/PT on Food Network. Whether it is the most sensational sandwiches, best burgers, or one of a kind dishes, Food Network icons showcase the best bites they have tasted through eight one-hour special episodes, with Sunny Anderson, Valerie Bertinelli, Alton Brown, Anne Burrell, Bobby Flay and Alex Guarnaschelli also sharing some of their own personal recipes that take on each episode’s culinary theme, perfect for viewers at home.
“We are excited to bring ‘All-Star Best Thing I Ever Ate’ to the schedule, as fans get more of what they crave with firsthand recommendations for the best dishes and personal recipes from Food Network’s biggest stars,” said Courtney White, President, Food Network.
Throughout the season culinary pros give their picks for the country’s most amazing eats. Guy Fieri takes viewers on a journey to the bright lights of Las Vegas to get his favorite meaty burrito guaranteed to satisfy cravings, while Molly Yeh divulges where to find the best fried pickles in Bismarck, North Dakota, and Rachael Ray has an unbeatable breakfast sandwich in Pittsburgh. And for those who want to make the best thing they ever ate, don’t miss recipes from Food Network’s stars, including Bobby Flay’s perfect rib eye, Alton Brown showing how to make pizza on the grill, and Valerie Bertinelli’s delectable homemade churros.
Head to FoodNetwork.com/BestThingIEverAte to see where your favorite chefs like to eat and to catch up on past episodes. Follow #BestThingIEverAte on Food Network’s social channels to weigh in on your ultimate restaurants and favorite meals.
The following is a press release from Food Network:
Culinary icon and acclaimed Food Network host Bobby Flay heats things up this summer with the premiere of two new series. On “BBQ Brawl: Flay V. Symon,” Bobby goes head-to-head against fellow Iron Chef Michael Symon in this four-episode stunt, as Bobby and Michael coach eight of the country’s most respected BBQ challengers for bragging rights. In “The Flay List,” Bobby visits the culinary spots he has frequented for years with daughter Sophie, as they experience classic locations and dishes, with Sophie introducing her dad to her latest discoveries.
“Bobby Flay is a leading authority when it comes to grilling, and a fierce competitor, so it is only fitting that Bobby treats viewers to a BBQ competition against Iron Chef and best friend, Michael Symon, for the ultimate in bragging rights,” said Courtney White, President, Food Network. “Bobby’s daughter Sophie Flay also joins Food Network this summer, as Bobby and Sophie share some of their favorite culinary destinations, giving audiences a personal and playful look on their picks that are perfect for all generations, as only a father and daughter can.”
Culinary superstars, Iron Chefs and best of friends, Bobby Flay and Michael Symon, compete against each other in the new Food Network competition “BBQ Brawl: Flay V. Symon,” premiering Thursday, August 1st at 9pm ET/PT. Over four one-hour episodes, Bobby and Michael mentor eight pitmasters at the famed Star Hill Ranch in Austin, Texas, with barbecue battles to determine which challenger reigns supreme. While Michael and Bobby compete to inspire and coach their teams, a panel of judges, consisting of grilling experts Moe Cason, Chris Lilly and Amy Mills, decide which chefs will flame out. In the end, one competitor will earn the title of “Master of Cue” and star in their own digital series on FoodNetwork.com. Challenges during the season include a regional BBQ challenge, testing the pitmasters’ ability to cook any style; and Bobby and Michael battling in a high “steaks” challenge utilizing Tomahawk Ribeye. The final two pitmasters will meet in a BBQ battle for the ages, but when the sun sets, only one competitor will walk away with claim to the title and their own digital series. Fans that can’t wait for the premiere, starting Monday, July 29 viewers can watch the competitors compete in culinary challenges that will push their skills to the limit in the digital companion series BBQ Brawl: The Pre-Heat on the Food Network app.
On Thursday, August 22 at 10:30pm ET/PT, Bobby Flay and his daughter Sophie hit the streets in six half-hour episodes in search of the greatest local dishes around, in the new series “The Flay List.” During the season Bobby and Sophie visit the ever-buzzing Chelsea Market for some tacos at Los Tacos No.1, while grabbing creamy Italian gelato for dessert at Bobby’s favorite, L’Arte del Gelato. Afterwards, Sophie takes Bobby to Greenpoint, Brooklyn, for her taco pick at hotspot Oxomoco. In another episode Bobby and Sophie start the day with a joy ride on bikes as they head to the Lower East Side for Sophie’s pick, Sweet Chick. After the meal, they check out Morgenstern’s gourmet ice cream parlor that Bobby’s been dying to try, before heading to Bobby’s pick of Blue Ribbon, where he spent a lot of time early in his career. Other episodes include stops at J.G. Melon for Bobby’s burger selection, Sophie’s taste for Detroit-style pizza at Emily,and a stroll to Korea Town for some dessert at Grace Street Café, followed by a steak dinner at Bobby’s old school pick, Wolfgang’s Steakhouse.
Fans can check out Food Network platforms all summer long for more on “BBQ Brawl: Flay v. Symon” and “The Flay List”, including hilarious behind-the-scenes videos of Bobby and Michael as they play barbecue guessing games, take our BFF quiz, and undergo a series of blindfolded taste tests. To catch the winning pitmaster’s digital series, visit FoodNetwork.com/BBQBrawl. To learn more about the restaurants visited by Bobby and Sophie, and to watch insider videos from set, fans can visit FoodNetwork.com/TheFlayList. Follow along and join the conversation using #BBQBrawl and#TheFlayList for more exclusive content.
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FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment spanning 220 countries and territories; the portfolio also includes Discovery Channel, HGTV, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.
The following is a press release from Food Network & Cooking Channel New York City Wine & Food Festival:
The entire Festival was full of highlights at every event, but a sampling of memories made over the weekend included:
Chefs and Food Network personalities Giada De Laurentiis, Alex Guarnaschelli, Katie Lee, and Rachael Ray joined social justice advocate and Me Too movement creator Tarana Burke on stage at the Supper is Served kick-off event on Thursday, October 11. Artists Natasha Bedingfield, known for her songs “Pocketful of Sunshine” and “Unwritten”, and Billboard country chart-topper and multi-time Grammy Award nominee Martina McBride performed a selection of their most empowering hits for 2,500 attendees who enjoyed fare from more than 25 of the nation’s top female chefs carving a path for future generations.
The fan-favorite Blue Moon Burger Bash presented by Pat LaFrieda Meats hosted by Rachael Ray crowned two new champions on Friday, October 12. Judges David Burtka, Neil Patrick Harris, Geoffrey Zakarian and Andrew Zimmern selected Citi Field – Home of the New York Mets as this year’s Pat LaFrieda’s 2018 NYCWFF Burger Bash® Champion for their Sliders & Sinkers entry. Attendees voted Clinton Hall as this year’s Blue Moon People’s Choice Award-winner for their entry, The Double Smashed burger, which was served with classic French fries.
Chefs and Food Network personalities Alton Brown, Giada De Laurentiis, Bobby Flay and Ina Garten hosted Food Network’s Rooftop Birthday Party on Saturday, October 13. They were joined by Valerie Bertinelli, Anne Burrell, Scott Conant, Alex Guarnaschelli, Katie Lee, Jeff Mauro, Marc Murphy, Marcus Samuelsson, Geoffrey Zakarian, Andrew Zimmern and more for a special toast and star-studded rendition of “Happy Birthday” to pay tribute to the prominent role Food Network has played in redefining the nation’s relationship with food.
Foodie fans of all ages gathered on Sunday, October 14 at Coca-Cola Backyard BBQ presented by National Beef and Pat LaFrieda Meats hosted by Billy Durney and Pat LaFrieda. In addition to face-painting, pumpkin-carving and carnivorous creations from more than 30 grill maestros, Nick’s Lobster House took home The Coca-Cola Backyard BBQ Award for their grilled octopus and red cabbage slaw.
Several other stand-out moments capped off the star-studded weekend, including:
New York broadcast personalities Elvis Duran of Z100 Radio and Rosanna Scotto of Good Day New York hosting Chelsea Night Market presented by Alfa Romeo
An in-depth conversation about immigration and hospitality during a panel curated by Andrew Zimmern and moderated by political commentator Ana Navarro, which took place at Beverage Media presents Southern Glazer’s Wine & Spirits Trade Tasting hosted by Wine Spectator
A Breakfast Pajama Party for the whole family hosted by TODAY’s Dylan Dreyer and Sheinelle Jones
Twitter presents #CRAVINGSFEST by CHRISSY TEIGEN to celebrate the release of Teigen’s new cookbook Cravings: Hungry for More (Clarkson Potter, September 2018)
The first-ever Festival Drag Brunch presented by ABSOLUT GRAPEFRUIT® hosted by Countess Luann de Lesseps
And much more!
Save the Date: The 12th annual NYCWFF will take place October 10 – 13, 2019! Stay up to date by following the conversation along all year on Facebook, Instagram and Twitter using @NYCWFF/#NYCWFF.
About the Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One
The Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One is hosted by and benefits the No Kid Hungry® campaign and Food Bank For New York City, with 100% of the Festival’s net proceeds helping fight hunger. The Festival has raised more than $11 million to date for these hunger-relief organizations. Southern Glazer’s Wine & Spirits is the exclusive provider of wine and spirits at the Festival. In September 2018, BizBash named the Festival the #3 Food & Restaurant Industry event in the United States for the sixth year in a row. More information on the Festival can be found at nycwff.org.
The following is a press release from Food Network:
When Bobby Flay isn’t cooking in one of his restaurants, he is known for hosting some of the best weekend gatherings, cooking and feeding friends who may be visiting for few days or just stopping by to say hello. This September, Bobby opens his home to viewers and, along with his friend Damaris Phillips, the two cook together and chat up a storm in the new series “The Bobby and Damaris Show,” premiering Sunday, September 3 at 12:30pm ET/PT on Food Network. The two met when Bobby hosted and Damaris won Food Network Star season nine, and neither are ever at a loss for words when talking about their passion for food, American and Southern classics, as well as great cocktails. Bobby brings his chef sensibility, while Damaris is the self-proclaimed “food geek” and culinary instructor – and she’s not afraid to school her once-mentor and keep him current on the latest trends. With episode themes from grilling and game day to a fall apple feast, this culinary duo is tops in talking food, testing quirky ideas and entertaining friends who stop by, including Ina Garten, Alex Guarnaschelli and Katie Lee.
“Bobby says he knew from the moment he met Damaris on Food Network Star that they were going to be friends – and their fun-filled banter and good-natured laughs are sure to entertain and even have viewers asking how they can score their own invitation,” said Courtney White, Senior Vice President, Programming, Scripps Networks Interactive. “Our audience will feel like they are spending a casual afternoon with friends, great food and conversation.”
The series kicks off with a grilling-themed episode, because nobody is more obsessed with grilling than Bobby and Damaris loves a food backyard bbq. Before turning up the heat, Damaris mixes a cool Mango Bellini as the two share their secrets to great backyard entertaining. Then they head to Bobby’s outdoor kitchen where he fires up the coals to make Mediterranean Grilled Chicken with Green Olive Salsa Verde and Grilled Potatoes with Smoked Paprika Vinaigrette, and Damaris wraps up with a sweet spin on grilling with her Grilled Citrus Icebox Pie. Upcoming episode themes include comfort food, casseroles and game day.
Viewers can learn more about the hosts and get the featured recipes at FoodNetwork.com/BobbyandDamarisShow. Join the conversation on social media using the hashtag #BobbyandDamarisShow.