Food Network premieres ‘Reality Cupcakes’ starring Ashley Foxen

July 10, 2018

Ashley Foxen
Ashley Foxen (Photo courtesy of Food Network)

The following is a press release from Food Network:

New York baker Ashley Foxen is known for creating unique, unexpected cupcakes that resemble whatever her clients imagine. Joined by her mom Denise, brother Alex and sister Lindsay, her up-and-coming business has become the go-to spot for bite-sized edible art that can fool even the most discerning eye. In the new series “Reality Cupcakes,” Food Network takes viewers behind-the-scenes as Ashley and her family create cupcakes that look like anything but cupcakes. The eight-episode series premieres Monday, August 6 with back-to-back episodes at 10pm (all times ET/PT) and 10:30pm.

“Ashley’s creativity has a unique twist – her cupcakes are so realistic that guests are in for a big surprise when they take a bite,” said Courtney White, General Manager and Executive Vice President, Programming, Food Network and HGTV. “That’s not a sushi roll, flower pot or T-bone steak – it’s a fully edible sweet creation that fools the senses!”

In the 10pm premiere episode, Ashley debuts her pastrami on rye cupcakes for a thrilled crowd at the 130th anniversary party for New York’s famous Katz’s Deli. Later, a super-chic succulent arrangement is created for sports personality Hannah Storm’s get-together and finally, the Foxen family delivers mouthwatering lamb chop cupcakes with a side of mint jelly to a backyard barbecue. Immediately following at 10:30pm, the crowds at Ripley’s Believe It or Not! are stunned by a magician’s trick using a shrunken head cupcake. Later, the gang brews up a latte made of cupcakes at a local coffee shop, complete with an edible cup and then a bachelorette party brunch toasts with Foxen-made margaritas and burrito cupcakes. Upcoming episodes feature a Shark Week-themed rooftop party with shark head cupcakes, peanut-butter and jelly school lunch cupcakes with edible milk cartons for a milestone performance of Broadway’s School of Rock and a special creation for Coney Island’s Mermaid Parade.

Head online to see the best of Ashley’s unique creations at FoodNetwork.com/RealityCupcakes and on Food Network’s Facebook and Instagram pages. Tell us which ones are your favorites using the hashtag #RealityCupcakes.

  • Premiering Monday, August 6 at 10pm – “All That Katz”

Ashley Foxen debuts her pastrami-on-rye cupcakes for a thrilled crowd at the 130th anniversary party for Katz’s Deli. Later, a super-chic succulent arrangement is created for a Hannah Storm get together. Finally, the Foxen family delivers mouthwatering lamb chop cupcakes complete with a side of mint jelly at a backyard barbecue.

  • Premiering Monday, August 6 at 10:30pm – “Thanks a Latte”

Ashley Foxen’s cupcakes aren’t just tasty — they’re magical! Crowds at Ripley’s Believe It or Not! are stunned by a magician’s trick using a shrunken head cupcake. Later, the gang brews up a latte made of cake at a local coffee shop whose patrons are delighted when they bite right through the cup. Finally, a bachelorette party toasts with margaritas and burrito cupcakes over brunch.

  • Premiering Monday, August 13 at 10pm – “Cupsteaks!”

The Reality Cupcakes team serves up some of the zaniest treats around! Ashley Foxen starts by tricking the owners of a New York City steakhouse with red velvet T-bone steak cupcakes. Later, the Foxens fool some kids at the Staten Island Children’s Museum by making yummy life-like cockroaches and tarantulas. Finally, the team from the Billion Oyster project orders a cupcake seafood tower with oyster cupcakes and cake shrimp cocktail.

  • Premiering Monday, August 13 at 10:30pm – “Killer Cupcakes”

Ashley Foxen’s cakes jump right off the plate at a rooftop Shark Week party. The Foxens then make spring roll cupcakes for an important fashion event hosted by fashion icon Nicole Miller. Finally, the hit Broadway musical School of Rock orders up a wacky school lunch in the form of peanut butter and jelly cupcakes!

  • Premiering Monday, August 20 at 10pm – “Cupcake Comfort Food”

Ashley Foxen makes amazing hot wing and macaroni and cheese cupcakes so realistic the Fleet Week sailors returning home can’t decide if they’re eating appetizers or desserts! She then heads to Times Square where she serves a cupcake twist on the classic New York pizza slice with famous running back David Johnson. Then in preparation of the upcoming basketball season, the folks from Excel Sports Management treat the new recruits to a backyard barbecue with corn on the cob and grilled chicken cupcakes.

  • Premiering Monday, August 20 at 10:30pm – “Give a Dog a Cupcake”

Ashley Foxen makes dog-bone cupcakes for puppies and their owners at a New York City dog cafe. Later, a local influencer hosts a prom throwback party on a double-decker bus and the team from Reality Cupcakes is there for the occasion serving up edible boutonnieres, corsages and even crown cupcakes for the king and queen. Finally, some dancing stars order cupcake canapes for their soiree.

  • Premiering Monday, August 27 at 10pm – “Cupcakes on Parade!”

It’s summertime in NYC and Ashley Foxen is serving up some radical steampunk cupcakes at the famous Coney Island Mermaid Parade! Po’ boy cupcakes will then be served at Brooklyn’s Smorgasburg outdoor food festival and some grilled cheese cupcakes will be taken to Central Park.

  • Premiering Monday, August 27 at 10:30pm – “Dirt, Grease and Cupcakes”

Ashley Foxen and the gang serve up a 1950s greaser party complete with milkshake cupcakes! Later, the zany fans of the Philadelphia Union order up some Philly pretzel cupcakes and a Ben Franklin skull cupcake. Finally, the wackiest twist on a twist is when vegetarian chef Amanda orders up turkey drumstick and fried chicken cupcakes for her whole staff!

Online, see the best of Ashley’s unique creations and check them out on Food Network’s Facebook and Instagram pages. Tell us which ones are your favorites using #RealityCupcakes!

# # #

FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment whose portfolio also includes Discovery Channel, HGTV, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.

2018 James Beard Awards: ABC to air ‘JBFA: Stories From the 2018 James Beard Awards’

June 20, 2018

2018 James Beard Awards, hosted by Carla Hall

The following is a press release from ABC:

A one-hour special from the James Beard Foundation (JBF) and Intersport, “JBFA: Stories from the 2018 James Beard Awards,” showcasing the prestigious James Beard Awards for culinary excellence in a way that has never been seen before on network television – through the lens of a documentarian – will premiere on The ABC Television Network, Sunday, June 24 (4:00–5:00 p.m. EDT/3:00–4:00 p.m. PDT).

The television special will feature many of the meaningful stories of the night from the 2018 James Beard Foundation Restaurant and Chef Awards Gala. The show includes profiles on the Outstanding Chef Award nominees, as well as the winning moments and background stories of the winners of Rising Star (Camille Cosgrove), Outstanding Restaurant (Highlands), Humanitarian (José Andrés) and Lifetime Achievement (Paula Wolfert) awards.

In addition, the special highlighting the importance of the James Beard Awards to the American culinary industry features entertaining soundbites from Carla Hall, Gail Simmons, Martha Stewart, Marcus Samuelsson, Mourad Lahlou, Andrew Zimmern, Michael Solomonov, Rick Bayless and the JBF’s Chief Executive Officer Clare Reichenbach, Executive Vice President Mitchell Davis and Vice President Kris Moon.

The unique backstories of the five Outstanding Chef Nominees and their wide-ranging and diverse connections to the winners of the night’s other major awards will emphasize the supportive and close-knit culinary community in the United States in this special celebration of their culinary achievements.

About the James Beard Foundation (JBF)
The James Beard Foundation’s mission is to celebrate, nurture and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. For more than 30 years, the Foundation has accomplished this mission through programs that highlight food’s central role in our lives. In addition to hosting guest-chef dinners throughout the year at the historic James Beard House in New York City, the Foundation administers the James Beard Awards; grants scholarships for culinary students; produces national events that include our Taste America tour; and creates educational programs for the culinary community and food lovers. The Foundation addresses the growing challenges facing our food system through its Impact Programs, which include the Leadership Awards; Chefs Boot Camp for Policy and Change; Issue Summits; and Culinary Labs. Industry issues, such as gender imbalance and diversity in culinary leadership, are addressed through our Industry Programs. For more information, please visit jamesbeard.org and follow @beardfoundation on InstagramTwitter and Facebook.

About Intersport
Since 1985, Intersport has been an award-winning innovator and leader in the creation of sports, lifestyle, culinary and entertainment-based marketing platforms. With expertise in Sponsorship Consulting, Experiential Marketing, Hospitality, Retail Engagement, Content Marketing, Productions and Property Creation, this Chicago-based Marketing & Media Solutions Company helps its clients engage consumers with compelling ideas, content and experiences. To learn more about Intersport, visit www.intersportnet.com, like us on Facebook or follow us on Twitter and Instagram.

Anthony Bourdain commits suicide; celebrity chef and TV host was 61

June 8, 2018

by Kathy Patterson

Anthony Bourdain
Anthony Bourdain (Photo courtesy of CNN)

Anthony Bourdain, the celebrity chef who hosted CNN’s Emmy-winning food/travel series “Anthony Bourdain: Parts Unknown,” was found dead of suicide by hanging in a hotel room in Strasbourg, France, on June 8, 2018. He was 61 and would have turned 62 on June 25, 2018. According to CNN, Bourdain was in France to film an episode of “Anthony Bourdain: Parts Unknown.” Celebrity chef Eric Ripert, a friend of Bourdain’s who frequently appeared on the show, found Bourdain unresponsive in the hotel room.

CNN issued this statement: “It is with extraordinary sadness we can confirm the death of our friend and colleague, Anthony Bourdain. His love of great adventure, new friends, fine food and drink and the remarkable stories of the world made him a unique storyteller. His talents never ceased to amaze us and we will miss him very much. Our thoughts and prayers are with his daughter and family at this incredibly difficult time.”

Born and raised in New York City, Bourdain graduated from the Culinary Institute of America in 1978, and he made his mark in the culinary world in the 1980s and 1990s as an executive chef at Manhattan restaurants Supper Club, One Fifth Avenue and Sullivan’s. In 1998, he became executive chef at Brasserie Les Halles, another upscale Manhattan restaurant. Bourdain was also an author of several books, most notably his 2000 memoir “Kitchen Confidential: Adventures in the Culinary Underbelly.” In his memoirs and in interviews, Bourdain spoke openly about using illegal drugs during most of his career.

“Anthony Bourdain Parts Unknown” launched in April 2013 and has since earned five Emmy Awards. Its 10th season premiered in October 2017. Bourdain described the season as the “strangest, wildest, most creative season yet.”

Before hosting “Anthony Bourdain: Parts Unknown,” Bourdain  hosted three other culinary-based shows: “A Cook’s Tour” (which was on the Food Network from 2002 to 2003); “Anthony Bourdain: No Reservations” (which was on Travel Channel from 2005 to 2012); and “The Layover” (which was on Travel Channel from 2011 to 2013).

In the last year of his life, Bourdain was an outspoken supporter of the #MeToo movement. Bourdain’s girlfriend was actress/filmmaker Asia Argento, who is one of the women who has accused Harvey Weinstein of raping her. Argento frequently traveled with Bourdain and was often seen on “Anthony Bourdain: Parts Unknown.”

Bourdain was married and divorced twice. His first marriage to his high-school sweetheart Nancy Putkoski lasted from 1985 to 2005. He was married to restaurant manager-turned-martial-artist Ottavia Busia from 2007 to 2016. Bourdain and Busia have a daughter named Ariane, who was born in 2007.

Cooking Channel premiere ‘Carnival Kings’ and ‘Seaside Snacks & Shacks’ in July 2018

June 6, 2018

Cooking Channel logo

The following are excerpts from Cooking Channel press releases:

Fearlessly innovative artist and Michelin-starred chef Richie Farina is hitting the road in search of cutting-edge culinary competition in “Carnival Kings,” looking for adversaries at the biggest “carnival” in the country. Richie has 24 hours to come up with his own take of each fair’s famous dish before a head-to-head cook-off judged by real fairgoers decides whose version is better. Fasten your seatbelts for fierce competition, hilarious smack talk and most of all, a mind-blowing variety of deliciously decadent carnival cuisine.
  • Premiering Thursday, July 12 at 9pmET/6pmPT – “Duck, Duck…Sliders”
Richie Farina hits the road in search of innovative culinary competitions, and he’s found one at the Pima County Fair outside Tucson, Arizona. He takes on Dominic Palmieri’s Duck Sliders with Flaming Hot Cheetos and Caramel Apple Slaw. Richie has just 24 hours to come up with his own version of Dominic’s crazy concoction before a head-to-head cook-off, judged by fairgoers, decides the winner.
  • Premiering Thursday, July 19 at 9pmET/6pmPT – “We All Scream for Ice Cream! And Waffles!”
Richie Farina hits the road in search of cutting-edge culinary competition, and he’s found it at the Great American Foodie Fest in Las Vegas, Nevada. He takes on Adam Terry of Waffle Love and his fluffy, ice cream-covered Dulce de Liege Waffle. Richie has just 24 hours to come up with his version of Adam’s decadent dessert before fairgoers pick a winner in a head-to-head cook-off.
  • Premiering Thursday, July 26 at 9pmET/6pmPT – “It’s Nacho Business, Dude”
Richie Farina hits the road in search of cutting-edge culinary competition, and he finds it at the Pima County Fair outside Tucson, Arizona. He takes on Nate Janousek of Texas Steak Out and his deep-fried carnival twist on nachos supreme. Richie has just 24 hours to come up with his own version of Nate’s insane nachos before a head-to-head cook-off, judged by fairgoers, decides the winner.
Online, watch exclusive videos of crazy carnival food, including duck-fat funnel cake.

In some places people wait all year long to dig into the local dishes served up in beach towns and on waterfronts across the country, and this summer Sabin Lomac is on a mission to find the best bites and seasonal standouts on “Seaside Snacks & Shacks,” premiering on Thursday, July 19 at 10 p.m. ET/7 p.m/ PT. As a native of the coast of Maine and as a chef and co-owner of one of the most popular lobster roll restaurants in the country, Sabin is an expert on seafood, and now he is diving into some of the most unforgettable dishes along the shores. From crab cake and bacon grilled cheese sandwiches to creamy clam chowder with puffer pork skin, Sabin will sink his teeth into all the delicious dishes making waves.

“As a seafood entrepreneur who made a big splash by taking his local beach food truck national, Sabin Lomac knows how to spot delicious seaside staples and coastal spots doing it right,” said Courtney White, General Manager and Executive Vice President, Programming, Food Network and HGTV. “With his expertise and enthusiastic charm, Sabin is the perfect travel guide to share a taste of summer with viewers.”

Throughout the six half-hour episodes, Sabin hits the coasts of California and the Carolinas, the sands of New England, and south Florida, and the shores of the Gulf Coast and Lake Michigan in search of the most memorable and mouthwatering meals.

On the premiere, Sabin lands at Lulu’s, a high-class dive run by Jimmy Buffet’s sister, Lucy. There, he gets a taste of their Fried Green Tomato Pimento Cheese Burger that melts in your mouth, and a signature southern staple – gumbo. Next, Sabin heads straight for Lucy Bell’s on South Carolina’s Daufuskie Island, famous for a decadent deviled blue crab and a show-stopping southern fried chicken. Next Sabin heads west to Barrio Dogg, a hotdog stand that brings the heat to San Diego, famous for its Chili Con Carne Dog that packs a three-meat punch, and for its five alarm Bombero Dog topped with seven salsas, each one hotter than the next. He saves the most bananas place for last – Sugar and Spice on Balboa Island, California, serving sweet and decadent frozen bananas. After enjoying the original dipped in chocolate and rainbow sprinkles and the famous PB&J frozen banana, Sabin creates his own specialty flavor.

For exclusive videos, a list of seaside snacks and shacks Sabin dives into as well as recipes for sea-inspired bites, visit CookingChannelTV.com/SeasideSnacks. Fans can also share their favorite social media, and vote for their favorite dish using #SeasideSnacks.

# # #

COOKING CHANNEL (www.cookingchanneltv.com) is an entertainment brand dedicated to today’s passionate food lover. For food people, by food people, Cooking Channel is the answer to a growing hunger for more content devoted to food and cooking in every dimension from global cuisines to international travel, history and unconventional how-to’s. Cooking Channel is owned by Discovery, Inc., a global leader in real life entertainment whose portfolio also includes Discovery Channel, HGTV, Food Network, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.

Ayesha Curry’s ‘Family Food Fight’ show set to air on ABC

June 6, 2018

Ayesha Curry
Ayesha Curry (Photo by Mark Bourdillion/ABC)

ABC announced today that the network has picked up the culinary competition series “Family Food Fight,” based on Australia’s hit format. Hosted by restaurateur, food maven and NY Times best-selling cookbook author Ayesha Curry, the eight-episode competition series will feature eight families from across the country sharing a common kitchen and a common goal: to claim the title of America’s No. 1 Food Family.

Family teams will pull out their best culinary moves in the kitchen, serving up authentic family dishes and drama. Tapping into each family’s uniquely diverse cultural heritage, along with their countless culinary influences, “Family Food Fight” will take homestyle cooking to a new level as family recipes rich in tradition and shared over generations are put on display. Rather than five-star restaurant cuisine, the show will focus on relatable, yet aspirational, home-cooked meals, inspiring budding home cooks across the nation to don their aprons and get into the kitchen together.

With a mix of fast-paced cooking fun, heaping helpings of good humor and healthy rivalries, everyone will cook their hearts out as they strive to impress a panel of culinary experts including host and judge, Curry. Despite everyone’s delectable dishes, only one family will claim the coveted title of America’s No. 1 Food Family and take home the $100,000 prize. An airdate and additional judges to be announced at a later date.

For information on how you can appear on the show, visit familyfoodfightcasting.com.

Produced by Endemol Shine North America, “Family Food Fight” was created by Endemol Shine Australia with Nine in Australia and was recently renewed for a second season. Curry, Robert Flutie and Shab Azma are serving as executive producers through Yardie Girl Productions; and DJ Nurre, Georgie Hurford-Jones and Faye Stapleton are serving as executive producers for Endemol Shine North America.

ABC cancels ‘The Chew’; viewers react with anger and sadness

May 23, 2018

by Jennifer Dawson

The Chew
Michael Symon, Carla Hall and Clinton Kelly of “The Chew” (Photo courtesy of ABC)

ABC has announced that it is canceling its food-oriented talk show “The Chew” to make way for a third hour of “Good Morning America” at 1 p.m. ET/PT.  “The Chew,” which debuted in 2011, “will cease production at the end of this season but will continue to air as planned until September [2018] with new episodes airing in June,” according to an ABC press release.

“The Chew” began with five hosts: Michael Symon, Carla Hall, Clinton Kelly, Daphne Oz and Mario Batali. Oz left in August 2017 to pursue other opportunities. Batali was fired in December 2017, after he admitted to and made a public apology for accusations that he sexually harassed female employees and colleagues for several years. Oz and Batali were not replaced on “The Chew.”

In a press release, “The Chew” creator/executive producer Gordon Elliott issued this statement: “Before ‘The Chew,’ no one had attempted a talk/food hybrid. Our hosts Clinton, Carla and Michael and the staff created television history executing the show as well as they did for all these years. I know I speak for all of the people who work on the show when I say it was the best television we have ever had the privilege to produce.”

Apart from Gordon Ramsay’s shows on Fox, “The Chew” was one of the few food-oriented shows on a broadcast (not cable) network.

Symon posted this statement on his Facebook page: “As you may have heard by now we found out today this is our final season of The Chew … I Just want to say thank you to everyone who not only was involved with show but to all those who watched daily and allowed us to entertain you…it has been an amazing run and we are all looking forward to new fun things!…xoxo…MS”

Hall commented on her Twitter account: I am so grateful for all the good times and incredible friends I have made over the past seven years on @thechew. It has truly been an amazing ride. I am looking forward to new adventures! What’s next? Stay tuned! Onward and upward! #adventurefollows.”

Viewers had swift and overwhelming reactions to “The Chew” being cancelled, with most expressing anger or sadness on the Internet about the show’s cancellation. A small minority of people reacting on the Internet expressed happiness that “The Chew” was cancelled, but they are identifying themselves as soap-opera fans who are still bitter that “All My Children” was cancelled and replaced by “The Chew.” Fans of “The Chew” are extremely upset about “The Chew” getting cancelled, and say they won’t be watching the “Good Morning America” segment that will be replacing the show.

Clinton Kelly, Carla Hall and Michael Symon of “The Chew” (Photo by Lorenzo Bevilaqua/ABC)

Here’s a sampling of comments from the Internet:

On “The Chew’s” official Facebook page:

“So disgusted and disappointed The Chew is being cancelled. I have been watching since the very first episode. I tape it everyday and see absolutely no reason why we need 3 hours of GMA. I love GMA but don’t need 3 hours of it. I hope the Food Network picks this show up.”

“Save the Chew… it’s the only daytime show I watch… I cannot believe it’s being cancelled for more news… I think we see enough negative stories in the morning and at night from the news… this was a great positive uplifting fun show and I learned a lot of new recipes too… I love the interviews w/ celebs cooking along side the chefs…”

“Just read the The Chew has been cancelled, yet The View is still on!! Very disappointing. I do not watch the 2 hours of GMA now so I definitely won’t be tuning in during this time slot.”

“I can not believe The Chew is cancelled. ABC execs have made a huge mistake here. This show has a great following and brings something different to daytime TV that no one else has. I DVR this show and look forward to watching every new episode. I will not be watching a THIRD hour of GMA. Absolutely ridiculous.”

“Shame on you ABC! We don’t need more news through the day, loved watching Clinton, Clara, and Michael. Hopefully, another station will pick them up.”

On Twitter:

“The Chew was a great show! The other 3 host had nothing to do with what Mario did. Who in the world needs another cornball hour of Good Morning America?”

“Boycott ABC. Shame on you for canceling The Chew! Nobody needs a 3rd hour of GMA.”

“I’m a ‘Good Morning America’ watcher, but not happy #TheChew has been canceled (despite strong ratings & sometimes outperforming “The View”) for a new afternoon version of @GMA! Unless #TJHolmes is hosting the 1pm version, this is a BAD idea!”

https://www.youtube.com/watch?v=dPw7i9yUD34

UPDATE: “The Chew” aired its final episode on June 15, 2018. Here are some statistics that ABC provided about “The Chew”:

Seasons: 7
Episodes: 1,500
Audience members: 201,343
Recipes made: 6,630
Celebrity guests: 1,121
Crafts created: 228
Michael’s “5 in 5s”: 164
Carla’s desserts: 437
Emmys: In 2015, the co-hosts of “The Chew” won the Daytime Emmy for Outstanding Informative Talk Show Host; and in 2016, “The Chew” won the Daytime Emmy for Outstanding Talk Show.

Food Network debuts Molly Yeh series ‘Girl Meets Farm’

May 15, 2018

Molly Yeh
Molly Yeh, host of Food Network’s “Girl Meets Farm” (Photo courtesy of Food Network)

The following is a press release from Food Network:

Molly Yeh is well-known for her popular blog my name is yeh and best-selling cookbook, and this summer she is bringing her charm, unique background and spin on comfort food to Food Network with the brand-new series Girl Meets Farm. A transplant from city to farm life who has embraced her new home, Molly welcomes viewers to her cozy farmhouse on the Minnesota/North Dakota border and shares her love for the country life. The series celebrates the very best of Molly’s food, with recipes inspired by her Jewish and Chinese heritage and a taste of the Midwest. With fresh, tasty ideas and food that’s both delicious and beautiful, the seven-episode series brings inspiration and fun into kitchens across the country. Girl Meets Farm premieres Sunday, June 24 at 11am ET/PT.

“Molly is full of life and her unlikely journey from the big city to a food-centered life on a Midwest farm is fascinating,” said Courtney White, Executive Vice President, Programming, Food Network and HGTV. “Her passion for food, her family and farm life are front and center in all of her recipes, which are truly written from the heart.”

In the premiere episode, Molly makes a delicious buffet for her sister-in-law Anna’s baby shower. On the menu, there’s Fish Tacos with Crunchy Cabbage Slaw and Cilantro DressingPigs in a Blanket with Harissa Ketchup and Honey Mustard and Molly’s signature Meatball Sliders with a Twist. Then Molly’s Baked Donuts with Rhubarb, Blood Orange and Blueberry Glaze take center stage on the dessert table. Upcoming episode themes include family visits, girl’s brunch, farm supper and a special anniversary celebration, along with Molly’s recipes for Garlic and Onion Challah, Dark Chocolate Scone Loaf with Marzipan and Scallion Pancakes with Maple Carrot Slaw.

Molly Yeh is the author of the International Association of Culinary Professionals award-winning cookbook “Molly on the Range.” She is the creator of the critically-acclaimed and highly popular food and lifestyle brandmy name is yeh, which has been recognized by the likes of the New York TimesFood & Wine, New York MagazineSaveur (“Blog of the Year”) and Yahoo (“Food Blog of the Year”). She was also on Forbes‘ “30 Under 30” list for 2017. Molly grew up in the Chicago suburbs with a Chinese father and Jewish mother, followed by a post-high school life in New York City studying percussion at Juilliard. She then got married and started her food blog, relocating with her husband to a sugar beet farm in the upper Midwest where she currently resides.

Watch video exclusives with Molly and get how-to’s on cake decorating and making your favorite childhood snacks at FoodNetwork.com/GirlMeetsFarm Join the conversation on social media using the hashtag #GirlMeetsFarm.

2018 Vegas Uncork’d: Masaharu Morimoto leads opening ceremony

May 11, 2018

Vegas Uncork'd
The 12th annual Vegas Uncork’d by Bon Appétit kicked off with a champagne saber-off with chef Masaharu Morimoto (center) and more than 20 other chefs at MGM Resorts’ The Park in Las Vegas on May 10, 2018. (Photo courtesy of Las Vegas News Bureau)

The following is a press release from Vegas Uncork’d:

The 12th annual Vegas Uncork’d by Bon Appétit, presented by the Las Vegas Convention and Visitors Authority and Southern Glazer’s Wine and Spirits of Nevada, began with a pop on May 10, as some of the biggest names in the culinary world united in Las Vegas for a weekend of festivities at Bellagio, Caesars Palace, The Cromwell, The Cosmopolitan of Las VegasMandalay Bay, MGM Resorts’ The Park, The Venetian and The Palazzo Las Vegas. Joined by more than 20 legendary chefs including Guy SavoyShawn McClain , Timon Balloo and Stephen Hopcraft, chef Masaharu Morimoto ceremoniously sabered a bottle of Prosecco at The Park, MGM Resorts International’s outdoor dining and entertainment district.

Joined by Mark Shunock, In-Arena Host of the NHL’s Vegas Golden Knights, Cathy Tull, Chief Marketing Officer for Las Vegas Convention and Visitors Authority, Joseph Phillips, Master Sommelier and Director of Wine Education for Southern Glazer’s Wine & Spirits and Anthony Olheiser, Executive Director of MGM Resorts International’s The Park, Adam Rapoport, Editor in Chief of Bon Appétit, raised a toast, welcoming the group and thanking the chefs for their continued support of Vegas Uncork’d by Bon Appétit over the years. For the first time ever, the ceremonial saber off was open to the public, and attendees enjoyed small bites and cocktails from The Park restaurants as well as a variety of interactive games, including shooting hoops with members of Las Vegas’ newest professional sports team, the WNBA’s Las Vegas Aces.

Recognized as one of the country’s top food, wine and spirits festivals, the star-studded weekend welcomes returning favorites such as Bobby FlayGiada De LaurentiisGordon RamsayGuy SavoyJulian SerranoLorena GarciaMasaharu MorimotoMichael MinaNobu Matsuhisa and Stephen Hopcraft among others, for what is sure to be an unforgettable culinary indulgence. New this year, guests can kick it late night at Black Tap Craft Burgers & Beer at The Venetian and get up close and personal with chefs Susan FenigerChristina Tosi, and Elizabeth Blau for a lunch celebrating all things female at Border Grill in The Forum Shops. Additionally, guests who want to sample a bit of everything can still purchase tickets to The Grand Tasting at Caesars Palace, where they can mix and mingle with more than 50 award-winning chefs and mixologists at the luxurious Garden of the Gods Pool Oasis at Caesars Palace.

Giada De Laurentiis and Gordon Ramsay
Giada De Laurentiis and Gordon Ramsay at Vegas Uncork’d 2016. (Photo by Isaac Brekken/Getty Images for Vegas Uncork’d by Bon Appétit)

Events with limited tickets still available include:

Caesars Palace

  • Top Shelf: The Grand Tasting, Friday, May 11: For the first time, guests can take advantage of a prestigious Top Shelf experience at The Grand Tasting. Lucky event attendees will have a chance to sample the best bar program Vegas has to offer with four dedicated top shelf bars showcasing premium wine, cocktails, and beer. Along with these sensational sips, guests will sample light bites from the chefs of Caesars Palace. Hosted at the Bacchus Pool, you’ll spend the evening indulging and mingling with Caesar and Cleopatra while relaxing in the VIP cabanas.
  • The Grand Tasting, Friday, May 11The Grand Tasting is the signature event of Vegas Uncork’d, where over 2,500 food enthusiasts enjoy a tantalizing variety of signature dishes prepared by some of the world’s most renowned chefs. The dramatic five-acre Garden of the Gods Pool Oasis at Caesars Palace will feature more than 50 award-winning chefs and over 100 of the best wines and spirits from around the world. EARLY ACCESS: A limited number of tickets are available for early admission.
  • Master Series: Gordon Ramsay Pub & Grill Craft Beer TastingSaturday, May 12Join multi Michelin star award-winning chef Gordon Ramsay and brewmasters for an epic beer tasting event at Gordon Ramsay Pub & Grill. With an incredible beer selection from Sierra Nevada Brewing Co., Big Dog’s Brewing Company and more., guests will be treated to a variety of different styles to sample, along with small bites, interactive games and pairing tips from the experts. This event will be a beer lover’s dream! Insider tip—Ramsay’s favorite beer is Innis & Gunn.
  • Master Series: Women’s Power Lunch, Saturday, May 12: This lunch is unlike anything you’ve experienced before! Get up close and personal with chefs Susan FenigerChristina Tosi, and Elizabeth Blau at Border Grill in The Forum Shops for a lunch celebrating all things female! Guests will indulge in a delicious meal prepared by a team of all-women chefs, sip on curated wines from female winemakers, and indulge in tastings of top-shelf tequila from a women-owned distillery in this first-ever event at Vegas Uncork’d.
  • Rao’s Italian Brunch with The Rao’s Family, Sunday, May 13Transport yourself to Southern Italy at this intimate afternoon affair at Rao’s Restaurant. You’ll join owners Frank Pellegrino Jr.and Ron Straci to celebrate Mother’s Day for a true Rao’s family-style event. Enjoy a seasonally inspired multi-course brunch featuring authentic family recipes and unique cocktails in honor of the occasion.

The Cromwell

  • Brunch at GIADA: A Toast to Mother’s Day, Saturday, May 12Join chef Giada De Laurentiisand her family, including her daughter Jade, for a special pre-Mother’s Day brunch at her award-winning namesake restaurant. Guests can treat the most important women in their lives to a delightful brunch menu highlighting Giada’s California-inspired Italian cuisine while indulging in limitless mimosas, live entertainment, and more with the Emmy Award-winning and New York Times best-selling celebrity chef.
Bryan Voltaggio and Michael Voltaggio (Photo by Paul Trantow/Bravo)

MGM Resorts International

  • Picnic at The Park with Masaharu Morimoto, the Voltaggio Brothers, Graham ElliotJean-Georges VongerichtenMichael MinaJulian SerranoShawn McClainRoy Ellamar & More, Saturday, May 12Enjoy the second annual Picnic at The Park, Vegas style! Featuring live music and some of MGM Resorts’ most notable chefs including Masaharu Morimoto, the Voltaggio Brothers, Graham ElliotJean-Georges VongerichtenMichael MinaJulian SerranoShawn McClain, and Roy Ellamar, Picnic at The Park will offer creative twists on classic al fresco dining perfectly paired with wine curated by Master Sommelier Jason Smith, cocktails by Mixologist Craig Schoettler and a variety of beer. Located on the Las Vegas Strip, this outdoor dining and entertainment district provides an ideal backdrop for you to enjoy a fun, interactive afternoon picnicking with celebrated chefs.
  • Vodka & Caviar Happy Hour with Modern Mixologist Tony Abou-Ganim, Saturday, May 12:Join Modern Mixologist Tony Abou-Ganim and indulge in one of the world’s most revered food and drink pairings, vodka and caviar. Learn all about this decadent luxury and discover why vodka is caviar’s perfect companion. You’ll discover the different types of caviar available today through a selection of sustainable, farm-raised sturgeon and taste why different styles of vodka produce different pairings. Not all vodkas are created the same. A beautiful mother of pearl spoon delivers the caviar pearls followed by an icy sip of frozen vodka to reveal one of life’s greatest pleasures!

The Venetian and The Palazzo Las Vegas

  • A CUT Above the Rest: The Ultimate Steak & Eggs Breakfast at CUT by Wolfgang Puck, Friday, May 11: For the first time ever, the award-winning CUT by Wolfgang Puck will prepare an exclusive steak and eggs breakfast—only for guests at Vegas Uncork’d. This memorable meal will showcase Wolfgang’s philosophy of offering only the finest selections of beef, cooked simply and presented beautifully. Your breakfast will be served alongside premium brunch cocktails and a selection of wines to enjoy.
  • Burgers & Beats at Black Tap with Chef/Owner Joe IsidoriSaturday, May 12: Kick it late night at Black Tap Craft Burgers & Beer for a night of burgers, beats, and of course, shakes. Join Chef/Owner Joe Isidori and chow down on Black Tap’s award-winning craft burgers, and for one-time-only, create your very own CrazyShake™ milkshake. With a curated list of specialty “Vegas Uncork’d” ingredients, guests can let their imagination and taste buds go wild with a custom shake. For those ready to show their talents, there’ll be a lip-sync battle to wow the crowds with your favorite 80s pop and 90s hip hop, including special prizes! Attendees will sample mouthwatering snacks, burgers, and signature cocktails with a live DJ spinning tunes to keep the vibes pumping.
  • Chica “Mom-Mosa Brunch” with Chef Lorena GarciaSunday, May 13: Join Chef Lorena Garciato celebrate the one-year anniversary of CHICA at The Venetian. This special day will feature a stunning celebration of Latin American flavors, influences and hospitality, reimagined in her distinct global style. This lively brunch event is the perfect way to celebrate Mom or the favorite women in your life, with a variety of Chef Lorena’s favorite dishes served alongside festive brunch cocktails.

2018 James Beard Awards: complete list of winners

May 7, 2018

James Beard Awards

The 2018 James Beard Foundation Restaurant and Chef Awards, hosted by Carla Hall, took place May 7 at Lyric Opera of Chicago. The 2018 James Beard Media Awards, which honor those in the media who cover the culinary industry, took place April 27 at Pier Sixty at Chelsea Piers in New York City. Tamron Hall hosted the show. For the first time this year, the awards were streamed live on Twitter.

Here is the complete list of winners and nominations for the James Beard Foundation Restaurant and Chef Awards.

*=winner

2018 James Beard Foundation Restaurant and Chef Awards

Best New Restaurant
A restaurant opened in the calendar year before the award will be given that already displays excellence in food, beverage, and service, and that is likely to make a significant impact in years to come.

The Charter Oak
St. Helena, CA

Empellón Midtown
NYC

Felix Trattoria
Venice, CA

JuneBaby*
Seattle

Kismet
Los Angeles

Outstanding Baker (Presented by Taylor Precision Products)
A chef or baker who prepares breads, pastries, or desserts in a retail bakery, and who serves as a national standard-bearer of excellence. Must have been a baker or pastry chef for at least five years.

Dianna Daoheung
Black Seed Bagels
NYC

Zachary Golper
Bien Cuit
Brooklyn, NY

Maura Kilpatrick
Sofra Bakery and Café
Cambridge, MA

Belinda Leong and Michel Suas*
B. Patisserie
San Francisco

Alison Pray
Standard Baking Co.
Portland, ME

Greg Wade
Publican Quality Bread
Chicago

Outstanding Bar Program (Presented by Woodford Reserve Bourbon)
A restaurant or bar that demonstrates excellence in cocktail, spirits, and/or beer service.

Anvil Bar & Refuge
Houston

Bar Agricole
San Francisco

Clyde Common
Portland, OR

Cure*
New Orleans

Kimball House
Decatur, GA

Trick Dog
San Francisco

Outstanding Chef (Presented by All-Clad Metalcrafters)
A working chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals. Eligible candidates must have been working as a chef for the past five years.

Ashley Christensen
Poole’s Diner
Raleigh, NC

Gabrielle Hamilton*
Prune
NYC

David Kinch
Manresa
Los Gatos, CA

Christopher Kostow
The Restaurant at Meadowood
St. Helena, CA

Donald Link
Herbsaint
New Orleans

Outstanding Pastry Chef (Presented by Lavazza)
A chef or baker who prepares desserts, pastries, or breads in a restaurant, and who serves as a national standard bearer of excellence. Must have been a pastry chef or baker for the past five years.

Kelly Fields
Willa Jean
New Orleans

Meg Galus
Boka
Chicago

Margarita Manzke
République
Los Angeles

Dolester Miles*
Highlands Bar & Grill
Birmingham, AL

Diane Yang
Spoon and Stable
Minneapolis

Outstanding Restaurant (Presented by S.Pellegrino® Sparkling Natural Mineral Water)
A restaurant in the United States that serves as a national standard bearer of consistent quality and excellence in food, atmosphere, and service. Eligible restaurants must have been in operation 10 or more consecutive years.

Balthazar
NYC

Canlis
Seattle

Frasca Food and Wine
Boulder, CO

Highlands Bar & Grill*
Birmingham, AL

Quince
San Francisco

Outstanding Restaurateur
A working restaurateur who sets high national standards in restaurant operations and entrepreneurship. Candidates must have been in the restaurant business for at least 10 years. Candidates must not have been nominated for a James Beard Foundation chef award in the past five years.

Kevin Boehm and Rob Katz
Boka Restaurant Group (Boka, GT Fish & Oyster, Girl & the Goat, and others)
Chicago

JoAnn Clevenger
Upperline
New Orleans

Ken Oringer
Uni, Little Donkey, Toro, and others
Boston

Caroline Styne*
The Lucques Group (Lucques, a.o.c., Tavern, and others)
Los Angeles

Ellen Yin
High Street Hospitality Group (Fork, High Street on Market, High Street on Hudson, and others)
Philadelphia

Outstanding Service 
A restaurant in operation five or more years that demonstrates high standards of hospitality and service.

Boka
Chicago

Saison
San Francisco

Zahav
Philadelphia

Zingerman’s Delicatessen
Ann Arbor, MI

Zuni Café*
San Francisco

Outstanding Wine Program (Presented by Robert Mondavi Winery)
A restaurant in operation five or more years that serves as a standard bearer for excellence in wine service through a well-presented wine list, knowledgeable staff, and efforts to educate customers about wine.

a.o.c.
Los Angeles

Bacchanal
New Orleans

Benu
San Francisco

FIG*
Charleston, SC

The Little Nell
Aspen, CO

Outstanding Wine, Spirits, or Beer Professional 
A beer, wine, or spirits professional who has made a significant national impact on the restaurant industry.

Cathy Corison
Corison Winery
St. Helena, CA

Diane Flynt
Foggy Ridge Cider
Dugspur, VA

Miljenko Grgich*
Grgich Hills Estate
Rutherford, CA

Steve Matthiasson
Matthiasson Wines
Napa, CA

Lance Winters
St. George Spirits
Alameda, CA

Rising Star Chef of the Year (Presented by S.Pellegrino® Sparkling Natural Mineral Water)
A chef age 30 or younger who displays an impressive talent and who is likely to make a significant impact on the industry in years to come.

Camille Cogswell*
Zahav
Philadelphia

Clare de Boer
King
NYC

Sarah Rinkavage
Marisol
Chicago

Miles Thompson
Michael’s
Santa Monica, CA

Kevin Tien
Himitsu
Washington, D.C.

Best Chefs in America
Chefs who have set new or consistent standards of excellence in their respective regions. Eligible candidates may be from any kind of dining establishment and must have been working as a chef for at least five years with the three most recent years spent in the region.

Best Chef: Great Lakes (IL, IN, MI, OH)
Andrew Brochu
Roister
Chicago

Abraham Conlon*
Fat Rice
Chicago

Beverly Kim and Johnny Clark
Parachute
Chicago

David Posey and Anna Posey
Elske
Chicago

Lee Wolen
Boka
Chicago

Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)
Amy Brandwein
Centrolina
Washington, D.C.

Tom Cunanan
Bad Saint
Washington, D.C.

Rich Landau
Vedge
Philadelphia

Jeremiah Langhorne*
The Dabney
Washington, D.C.

Cindy Wolf
Charleston
Baltimore

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)
Karen Bell
Bavette La Boucherie
Milwaukee

Steven Brown
Tilia
Minneapolis

Justin Carlisle
Ardent
Milwaukee

Gavin Kaysen*
Spoon and Stable
Minneapolis

Ann Kim
Young Joni
Minneapolis

Best Chef: New York City (Five Boroughs)
Amanda Cohen
Dirt Candy

Ignacio Mattos
Estela

Missy Robbins*
Lilia
Brooklyn, NY

Alex Stupak
Empellón Midtown

Jody Williams
Buvette Gastrothèque

Best Chef: Northeast (CT, MA, ME, NH, NY STATE, RI, VT)
Karen Akunowicz*
Myers + Chang
Boston

Tiffani Faison
Tiger Mama
Boston

Tony Messina
Uni
Boston

Cassie Piuma
Sarma
Somerville, MA

Benjamin Sukle
Oberlin
Providence

Best Chef: Northwest (AK, ID, MT, OR, WA, WY)
Edouardo Jordan*
Salare
Seattle

Katy Millard
Coquine
Portland, OR

Bonnie Morales
Kachka
Portland, OR

Justin Woodward
Castagna
Portland, OR

Rachel Yang and Seif Chirchi
Joule
Seattle

Best Chef: South (AL, AR, FL, LA, MS, PR)
Vishwesh Bhatt
Snackbar
Oxford, MS

Nina Compton*
Compère Lapin
New Orleans

Jose Enrique
Jose Enrique
San Juan, PR

Kristen Essig and Michael Stoltzfus
Coquette
New Orleans

Brad Kilgore
Alter
Miami

Slade Rushing
Brennan’s
New Orleans

Best Chef: Southeast (GA, KY, NC, SC, TN, WV)
Mashama Bailey
The Grey
Savannah, GA

Katie Button
Nightbell
Asheville, NC

Cassidee Dabney
The Barn at Blackberry Farm
Walland, TN

Rodney Scott*
Rodney Scott’s BBQ
Charleston, SC

Andrew Ticer and Michael Hudman
Andrew Michael Italian Kitchen
Memphis

Best Chef: Southwest (AZ, CO, NM, OK, TX, UT)
Michael Fojtasek
Olamaie
Austin

Bryce Gilmore
Barley Swine
Austin

Steve McHugh
Cured
San Antonio

Martín Rios
Restaurant Martín
Santa Fe

Alex Seidel*
Mercantile Dining & Provision
Denver

Best Chef: West (CA, HI, NV)
Michael Cimarusti
Providence
Los Angeles

Dominique Crenn*
Atelier Crenn
San Francisco

Jeremy Fox
Rustic Canyon
Santa Monica, CA

Jessica Koslow
Sqirl
Los Angeles

Travis Lett
Gjelina
Venice, CA

2018 James Beard Foundation Who’s Who of Food & Beverage in America Inductees

These recipients will accept their awards at the James Beard Awards Gala on May 7 at Lyric Opera of Chicago.

Jody Adams
Chef/Owner, TRADE, Porto, and Saloniki
Boston

Lally Brennan and Ti Adelaide Martin
Co-Proprietors, Commander’s Palace
New Orleans

Allison Hooper
Co-Founder, Vermont Creamery
Websterville, VT

Daniel Johnnes
Wine Director, The Dinex Group
New York City, NY

The following honorees will accept their awards at the James Beard Awards Gala on May 7 at Lyric Opera of Chicago

2018 James Beard Foundation America’s Classics (Presented by TABASCO® Sauce)

Sun Wah
Chicago, IL
Owners: Kelly Cheng, Laura Cheng, and Michael Cheng

Galleria Umberto
Boston, MA
Owners: Paul Deuterio and Ralph Deuterio

Los Hernandez
Union Gap, WA
Owner: Felipe Hernandez

El Guero Canelo
Tucson, AZ
Owner: Daniel Contreras

Dong Phuong Bakery
New Orleans, LA
Owner: Linh Tran Garza

2018 James Beard Foundation Humanitarian of the Year

José Andrés
Multiple James Beard Award–Winning Chef; Owner, ThinkFoodGroup; Founder, World Central Kitchen

2018 James Beard Foundation Lifetime Achievement Award

Paula Wolfert
Multiple James Beard Award–Winning Author

2018 James Beard Awards: complete list of nominations

March 14, 2018

James Beard Awards

The 2018 James Beard Foundation Restaurant and Chef Awards will take place May 7 at Lyric Opera of Chicago. The 2018 James Beard Media Awards, which honor those in the media who cover the culinary industry, will take place April 27 at Pier Sixty at Chelsea Piers in New York City. For the first time this year, the awards will be streamed live on Twitter.

UPDATE: Carla Hall will host the 2018 James Beard Foundation Restaurant and Chef Awards. Tamron Hall will host the 2018 James Beard Media Awards.

Here is the complete list of nominations for the James Beard Foundation Restaurant and Chef Awards.

2018 James Beard Foundation Restaurant and Chef Awards

Best New Restaurant (Presented by True Refrigeration®)
A restaurant opened in the calendar year before the award will be given that already displays excellence in food, beverage, and service, and that is likely to make a significant impact in years to come.

The Charter Oak
St. Helena, CA

Empellón Midtown
NYC

Felix Trattoria
Venice, CA

JuneBaby
Seattle

Kismet
Los Angeles

Outstanding Baker (Presented by Taylor Precision Products)
A chef or baker who prepares breads, pastries, or desserts in a retail bakery, and who serves as a national standard-bearer of excellence. Must have been a baker or pastry chef for at least five years.

Dianna Daoheung
Black Seed Bagels
NYC

Zachary Golper
Bien Cuit
Brooklyn, NY

Maura Kilpatrick
Sofra Bakery and Café
Cambridge, MA

Belinda Leong and Michel Suas
B. Patisserie
San Francisco

Alison Pray
Standard Baking Co.
Portland, ME

Greg Wade
Publican Quality Bread
Chicago

Outstanding Bar Program (Presented by Woodford Reserve Bourbon)
A restaurant or bar that demonstrates excellence in cocktail, spirits, and/or beer service.

Anvil Bar & Refuge
Houston

Bar Agricole
San Francisco

Clyde Common
Portland, OR

Cure
New Orleans

Kimball House
Decatur, GA

Trick Dog
San Francisco

Outstanding Chef (Presented by All-Clad Metalcrafters)
A working chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals. Eligible candidates must have been working as a chef for the past five years.

Ashley Christensen
Poole’s Diner
Raleigh, NC

Gabrielle Hamilton
Prune
NYC

David Kinch
Manresa
Los Gatos, CA

Christopher Kostow
The Restaurant at Meadowood
St. Helena, CA

Donald Link
Herbsaint
New Orleans

Outstanding Pastry Chef (Presented by Lavazza)
A chef or baker who prepares desserts, pastries, or breads in a restaurant, and who serves as a national standard bearer of excellence. Must have been a pastry chef or baker for the past five years.

Kelly Fields
Willa Jean
New Orleans

Meg Galus
Boka
Chicago

Margarita Manzke
République
Los Angeles

Dolester Miles
Highlands Bar & Grill
Birmingham, AL

Diane Yang
Spoon and Stable
Minneapolis

Outstanding Restaurant (Presented by S.Pellegrino® Sparkling Natural Mineral Water)
A restaurant in the United States that serves as a national standard bearer of consistent quality and excellence in food, atmosphere, and service. Eligible restaurants must have been in operation 10 or more consecutive years.

Balthazar
NYC

Canlis
Seattle

Frasca Food and Wine
Boulder, CO

Highlands Bar & Grill
Birmingham, AL

Quince
San Francisco

Outstanding Restaurateur
A working restaurateur who sets high national standards in restaurant operations and entrepreneurship. Candidates must have been in the restaurant business for at least 10 years. Candidates must not have been nominated for a James Beard Foundation chef award in the past five years.

Kevin Boehm and Rob Katz
Boka Restaurant Group (Boka, GT Fish & Oyster, Girl & the Goat, and others)
Chicago

JoAnn Clevenger
Upperline
New Orleans

Ken Oringer
Uni, Little Donkey, Toro, and others
Boston

Caroline Styne
The Lucques Group (Lucques, a.o.c., Tavern, and others)
Los Angeles

Ellen Yin
High Street Hospitality Group (Fork, High Street on Market, High Street on Hudson, and others)
Philadelphia

Outstanding Service 
A restaurant in operation five or more years that demonstrates high standards of hospitality and service.

Boka
Chicago

Saison
San Francisco

Zahav
Philadelphia

Zingerman’s Delicatessen
Ann Arbor, MI

Zuni Café
San Francisco

Outstanding Wine Program (Presented by Robert Mondavi Winery)
A restaurant in operation five or more years that serves as a standard bearer for excellence in wine service through a well-presented wine list, knowledgeable staff, and efforts to educate customers about wine.

a.o.c.
Los Angeles

Bacchanal
New Orleans

Benu
San Francisco

FIG
Charleston, SC

The Little Nell
Aspen, CO

Outstanding Wine, Spirits, or Beer Professional 
A beer, wine, or spirits professional who has made a significant national impact on the restaurant industry.

Cathy Corison
Corison Winery
St. Helena, CA

Diane Flynt
Foggy Ridge Cider
Dugspur, VA

Miljenko Grgich
Grgich Hills Estate
Rutherford, CA

Steve Matthiasson
Matthiasson Wines
Napa, CA

Lance Winters
St. George Spirits
Alameda, CA

Rising Star Chef of the Year (Presented by S.Pellegrino® Sparkling Natural Mineral Water)
A chef age 30 or younger who displays an impressive talent and who is likely to make a significant impact on the industry in years to come.

Camille Cogswell
Zahav
Philadelphia

Clare de Boer
King
NYC

Sarah Rinkavage
Marisol
Chicago

Miles Thompson
Michael’s
Santa Monica, CA

Kevin Tien
Himitsu
Washington, D.C.

Best Chefs in America
Chefs who have set new or consistent standards of excellence in their respective regions. Eligible candidates may be from any kind of dining establishment and must have been working as a chef for at least five years with the three most recent years spent in the region.

Best Chef: Great Lakes (IL, IN, MI, OH)
Andrew Brochu
Roister
Chicago

Abraham Conlon
Fat Rice
Chicago

Beverly Kim and Johnny Clark
Parachute
Chicago

David Posey and Anna Posey
Elske
Chicago

Lee Wolen
Boka
Chicago

Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)
Amy Brandwein
Centrolina
Washington, D.C.

Tom Cunanan
Bad Saint
Washington, D.C.

Rich Landau
Vedge
Philadelphia

Jeremiah Langhorne
The Dabney
Washington, D.C.

Cindy Wolf
Charleston
Baltimore

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)
Karen Bell
Bavette La Boucherie
Milwaukee

Steven Brown
Tilia
Minneapolis

Justin Carlisle
Ardent
Milwaukee

Gavin Kaysen
Spoon and Stable
Minneapolis

Ann Kim
Young Joni
Minneapolis

Best Chef: New York City (Five Boroughs)
Amanda Cohen
Dirt Candy

Ignacio Mattos
Estela

Missy Robbins
Lilia
Brooklyn, NY

Alex Stupak
Empellón Midtown

Jody Williams
Buvette Gastrothèque

Best Chef: Northeast (CT, MA, ME, NH, NY STATE, RI, VT)
Karen Akunowicz
Myers + Chang
Boston

Tiffani Faison
Tiger Mama
Boston

Tony Messina
Uni
Boston

Cassie Piuma
Sarma
Somerville, MA

Benjamin Sukle
Oberlin
Providence

Best Chef: Northwest (AK, ID, MT, OR, WA, WY)
Edouardo Jordan
Salare
Seattle

Katy Millard
Coquine
Portland, OR

Bonnie Morales
Kachka
Portland, OR

Justin Woodward
Castagna
Portland, OR

Rachel Yang and Seif Chirchi
Joule
Seattle

Best Chef: South (AL, AR, FL, LA, MS, PR)
Vishwesh Bhatt
Snackbar
Oxford, MS

Nina Compton
Compère Lapin
New Orleans

Jose Enrique
Jose Enrique
San Juan, PR

Kristen Essig and Michael Stoltzfus
Coquette
New Orleans

Brad Kilgore
Alter
Miami

Slade Rushing
Brennan’s
New Orleans

Best Chef: Southeast (GA, KY, NC, SC, TN, WV)
Mashama Bailey
The Grey
Savannah, GA

Katie Button
Nightbell
Asheville, NC

Cassidee Dabney
The Barn at Blackberry Farm
Walland, TN

Rodney Scott
Rodney Scott’s BBQ
Charleston, SC

Andrew Ticer and Michael Hudman
Andrew Michael Italian Kitchen
Memphis

Best Chef: Southwest (AZ, CO, NM, OK, TX, UT)
Michael Fojtasek
Olamaie
Austin

Bryce Gilmore
Barley Swine
Austin

Steve McHugh
Cured
San Antonio

Martín Rios
Restaurant Martín
Santa Fe

Alex Seidel
Mercantile Dining & Provision
Denver

Best Chef: West (CA, HI, NV)
Michael Cimarusti
Providence
Los Angeles

Dominique Crenn
Atelier Crenn
San Francisco

Jeremy Fox
Rustic Canyon
Santa Monica, CA

Jessica Koslow
Sqirl
Los Angeles

Travis Lett
Gjelina
Venice, CA

2018 James Beard Foundation Who’s Who of Food & Beverage in America Inductees

These recipients will accept their awards at the James Beard Awards Gala on May 7 at Lyric Opera of Chicago.

Jody Adams
Chef/Owner, TRADE, Porto, and Saloniki
Boston

Lally Brennan and Ti Adelaide Martin
Co-Proprietors, Commander’s Palace
New Orleans

Allison Hooper
Co-Founder, Vermont Creamery
Websterville, VT

Daniel Johnnes
Wine Director, The Dinex Group
New York City, NY

The following honorees will accept their awards at the James Beard Awards Gala on May 7 at Lyric Opera of Chicago

2018 James Beard Foundation America’s Classics (Presented by TABASCO® Sauce)

Sun Wah
Chicago, IL
Owners: Kelly Cheng, Laura Cheng, and Michael Cheng

Galleria Umberto
Boston, MA
Owners: Paul Deuterio and Ralph Deuterio

Los Hernandez
Union Gap, WA
Owner: Felipe Hernandez

El Guero Canelo
Tucson, AZ
Owner: Daniel Contreras

Dong Phuong Bakery
New Orleans, LA
Owner: Linh Tran Garza

2018 James Beard Foundation Humanitarian of the Year

José Andrés
Multiple James Beard Award–Winning Chef; Owner, ThinkFoodGroup; Founder, World Central Kitchen

2018 James Beard Foundation Lifetime Achievement Award

Paula Wolfert
Multiple James Beard Award–Winning Author

Copyright 2017-2024 Culture Mix
CULTURE MIX