2019 Macy’s Thanksgiving Day Parade: major floats, celebrity appearances announced

November 1, 2019

The following is a press release from NBC:

A spectacle like no other awaits millions, as the 93rd Annual Macy’s Thanksgiving Day Parade®, the nation’s most cherished holiday tradition, kicks off the holiday season. On Thursday, November 28 at 9 a.m., the time honored phrase Let’s Have a Parade™ will ring from the starting line as the march of fantasy takes to the streets of New York City. With more than 8,000 volunteers dressed as clowns, guiding the flight of larger-than-life character balloons, transporting spectators to new worlds on signature floats, bringing the beat in the nation’s best marching bands and entertaining the crowds as part of dazzling performance groups, the annual march is jam-packed with entertainment. With more than 3.5 million spectators in New York City and more than 50 million television viewers nationwide, Macy’s Thanksgiving Day Parade is America’s premiere holiday celebration.

“Spectacle is synonymous with the Macy’s Thanksgiving Day Parade and each year we aim to create an even bigger one than the last, with incredible must-see entertainment for millions of spectators nationwide,” said Susan Tercero, executive producer of Macy’s Thanksgiving Day Parade. “Featuring an amazing line-up of high-flying character balloons, jaw-dropping animated floats, world-class marching bands and performance groups, artists covering a variety of musical genres, and of course, the one-and-only Santa Claus, we are ‘Parade Ready’ and can’t wait to take to the streets of New York City to once again herald the arrival of the holiday season.”

For more than nine decades, the magic of the holiday season has begun with the march of the Macy’s Parade, as the spectacle enthrals the nation with its signature mix of whimsical elements and dazzling performances. For the 93rd edition, the line-up will feature 16 giant character balloons; 40 novelty balloons, heritage balloons, balloonicles, balloonheads and trycaloons; 26 floats; 1,200 cheerleaders and dancers; more than 1,000 clowns; and 11 marching bands.

INFLATABLE ICONS
Since 1927, when the Parade’s character balloons first joined the revelry, the inflatables have become a signature element featuring some of the world’s most beloved characters. Over time, the inflatables have morphed from air-filled characters carried on sticks to high-flying giants, balloonheads and even hybrid inflatables with vehicles inside (balloonicles) or tandem tricycles (trycaloons).

New giants joining the line-up this year include Astronaut Snoopy by Peanuts Worldwide, Green Eggs and Ham by Netflix, and SpongeBob SquarePants & Gary by Nickelodeon. In celebration of his 75th birthday, a heritage balloon and fan favorite will return to the Parade as Smokey Bear once again takes to the skies over Manhattan.

In 2005, the Macy’s Parade began to feature what would become a collection of high-flying artwork created in collaboration with renowned contemporary artists. The special series, entitled Macy’s Blue Sky Gallery, has featured some of the art world’s finest creators. This year, for the eighth edition of the series, the world’s most renowned female contemporary artist will take her iconic art to new heights as Yayoi Kusama joins the Macy’s Parade with her Love Flies Up to the Sky balloon. The design was developed by the artist from face motifs that appear in her “My Eternal Soul” series of paintings–a body of work that she began in 2009. Vibrant and animated, the paintings embody Kusama’s innovative exploration of form and revolve around a tension between abstraction and figuration. The artist’s signature dots–which recur throughout her practice—are also featured prominently in the Macy’s Parade balloon design. Previous balloons in the Macy’s Parade Blue Sky Gallery series have included works from famed artists Tom Otterness, Jeff Koons, Keith Haring, Takashi Murakami, Tim Burton, KAWS, and FriendsWithYou™.

Returning giant balloon characters include Diary of A Wimpy Kid® by Abrams Children’s Books; Sinclair Oil’s DINO®; The Elf on the Shelf®; Goku; Illumination Presents Dr. Seuss’ The Grinch; Jett by Super Wings™; Olaf from Disney’s “Frozen 2”; Chase from PAW Patrol®; Pikachu™ by the Pokémon Company International; Pillsbury Doughboy™; Power Rangers Mighty Morphin Red Ranger; Ronald McDonald®; and Trolls. Completing the inflatable lineup is the famed Aflac Duck, Sinclair Oil’s Baby DINOs and the Go Bowling balloonicles, as well as Universal Orlando Resort’s The Nutcracker.

STARS ON PARADE
The Macy’s Parade has must-see entertainment for everyone in the family. Joining the festivities will be stars from a variety of global music genres including Pop, R&B, Country, Latin and K-Pop, with a few noteworthy special appearances thrown in the mix. Appearing or performing onboard one of Macy’s signature floating stages will be Natasha Bedingfield, Black Eyed Peas, Chicago, Ciara, Josh Dela Cruz, Debbie Gibson, former NASA Astronauts Kay Hire & Janet Kavandi, Chris Janson, Idina Menzel, Lea Michele, Miss America 2019 Nia Franklin, NHL® Legends Dominic Moore and Eddie Olczyk, the cast & Muppets of Sesame Street, NCT 127, Ozuna, Billy Porter, Kelly Rowland, That Girl Lay Lay, TLC, Tenille Townes, and Chris Young; with an extra special appearance by the one-and-only Santa Claus.

FLOATING WONDERS
Conceived and crafted by the incredible artisans of Macy’s Parade Studio – a design and production facility that includes carpenters, engineers, electricians, painters, animators, sculptors, metal fabricators, scenic and costume designers – this year’s line-up of floats sets an unparalleled stage for entertainment. Gliding down Manhattan, the Parade’s signature floats transport spectators to worlds of wonder through creative design, engineering, and skillful construction. While they may seem to float down the Parade route as three stories tall and several lanes of traffic wide stages, the magic is truly in the design as these floats are built to collapse to no more than 12 ½-feet tall and 8-feet wide in order to travel safely from the New Jersey home of the Parade Studio to the Manhattan starting line via the Lincoln Tunnel each Thanksgiving eve.

This year, five new floats will debut including Nickelodeon’s Blue’s Clues & You! (Josh Dela Cruz), The Brick-changer by The Lego Group (NCT 127), Home Sweet Home by Cracker Barrel Old Country Store® (Tenille Townes), Rexy in the City by COACH® (Billy Porter), and Toy House of Marvelous Milestones by New York Life (Kelly Rowland).

The returning float roster and its scheduled performers and special stars include 1-2-3 Sesame Street® by Sesame Workshop™ (The cast and Muppets of Sesame Street); Big City Cheer! by Spirit of America Productions (Miss America 2019 Nia Franklin); Central Park (Lea Michele); Christmas Cheer is Near by Elf Pets®/The Elf on the Shelf®; Cornucopia; Deck the Halls by Balsam Hill® (Idina Menzel); Everyone’s Favorite Bake Shop by Entenmann’s®; Fantasy Chocolate Factory by Kinder™ (Natasha Bedingfield), Harvest in the Valley by Green Giant® (Chris Janson); Heartwarming Holiday Countdown by Hallmark Channel (Chicago); Mount Rushmore’s American Pride by South Dakota Department of Tourism (Chris Young); the NHL® Most Valuable Hockey Mom presented by MassMutual (Black Eyed Peas and NHL® Legends Dominic Moore and Eddie Olczyk); Parade Day Mischief by SOUR PATCH KIDS® Candy (Ozuna); Rise of the Teenage Mutant Ninja Turtles by Nickelodeon (Ciara); Santa’s Sleigh (Santa Claus); Shimmer and Shine by Nickelodeon (Debbie Gibson); Snoopy’s Doghouse by Peanuts Worldwide (Charlie Brown and former NASA Astronauts Kay Hire and Janet Kavandi); Splashing Safari Adventure by Kalahari Resorts and Conventions (TLC); Tom Turkey; and Universal Playground by Universal Kids (That Girl Lay Lay).

Returning for a third year by popular demand, the Macy’s Singing Christmas Tree by Delta Air Lines will feature the harmonious voices of more than 100 Macy’s colleagues and friends from Delta hailing from across the nation and the world. Performing an original song to celebrate the start of the holiday season, the golden-voiced chorus will touch the hearts and uplift the spirits of millions.

STRIKE UP THE BAND AND DANCE
The nation’s best marching bands bring the beat to the holiday revelry. For this year’s 93rd march, 11 of the specially chosen ensembles will ignite coast-to-coast excitement and hometown pride as they step off and perform on the streets of the Big Apple. This year’s bands include Awesome Original Second Time Arounders Marching Band (St. Petersburg, FL), Blue Springs High School Golden Regiment (Blue Springs, MO), Catalina Foothills Falcon Band (Tucson, AZ), Franklin Regional Panther Band (Murrysville, PA), Macy’s Great American Marching Band (United States), Madison Central High School Band (Richmond, KY), Dr. Martin Luther King Jr. High School’s Kings of Halftime (Lithonia, GA), Morgan State University’s The Magnificent Marching Machine (Baltimore, MD), NYPD Marching Band (New York, NY), Ronald Reagan High School Marching Band (San Antonio, TX), and Western Carolina University’s Pride of the Mountains Marching Band (Cullowhee, NC).

Entertaining the crowds with their signature exuberance will be the Parade’s signature large and specialty performance groups. Joining the line-up this year are the teen dancers and cheerleaders of Spirit of America Dance Stars and Spirit of America Cheer. These groups together feature more than 1,200 of the very best performers recruited from hometowns nationwide. Days before Thanksgiving, they will gather for the first time in New York City to rehearse their numbers as a group, ahead of their once-in-a-lifetime national spotlight. Adding some wacky 1980s style dancing will be the hilarious 610 Stompers (New Orleans, LA), with modern dance youth talent showcased by The Alvin Ailey School (New York, NY) and the tap dance theatrics of children from The Nice List (New York, NY). Rounding out the performance group line-up and joining select talent performances will be Gamma Phi Circus (Normal, IL), Manhattan Youth Ballet (New York, NY), the dance stars of the world-renowned in-school arts education program National Dance Institute (New York, NY) and Young People’s Chorus of NYC (New York, NY).

A NATIONAL SPECTACLE
The Macy’s Thanksgiving Day Parade is the nation’s biggest and most anticipated holiday celebration. Broadcast nationally on NBC, with millions of families nationwide tuning in to watch the excitement unfold,  the TODAY Show’s Savannah Guthrie, Hoda Kotb and Al Roker will host the three-hour broadcast from 9 a.m. – noon (in all time zones).

To kick off the revelry, a special must-see opening number featuring a who’s who of actors, singers, dancers and more, all joined by the cast and Muppets of Sesame Street, will start the Thanksgiving Day party with a smash.

Following the opener, on 34th Street, Broadway’s best shows will take a star turn in front of Macy’s famed flagship with special performances.  In addition, the show-stopping Radio City Rockettes® will bring their signature high-kicking magic to Herald Square.

360 DEGREE INTERACTIVE FUN
For the fourth year, Macy’s, along with NBCUniversal and Verizon, will give viewers an up close and personal second screen experience of the Parade with a 360-degree livestream on Verizon’s YouTube page.  The stream will go live at 8:30 a.m. EST at www.youtube.com/verizon and will run through noon EST. With exclusive access to cameras along the entire Parade route, online spectators will get a glimpse of the magic behind the scenes, as well as a preview of what’s to come as the Parade marches down the streets of Manhattan.

For spectators in New York or those traveling to the city to see it live, the 93rd Annual Macy’s Thanksgiving Day Parade begins at 9 a.m., kicking off from 77th Street and Central Park West. The procession will march to Columbus Circle, turn onto Central Park South and then march down 6th Avenue/Avenue of the Americas. At 34th Street, the Parade will make its final turn west and end at 7th Avenue in front of Macy’s Herald Square.

For an insider’s look at the holiday procession, fans nationwide should visit macys.com/parade or regular updates including behind-the-scenes previews, special tours, interactive historical information, and more.  Fans can also follow @macys on various social networks and join the conversation using #MacysParade.

This Thanksgiving, the Macy’s Thanksgiving Day Parade will bring millions of spectators a dazzling celebration like no other. Start the countdown, in 5, 4, 3, 2, 1 … Let’s Have a Parade!

Delta Air Lines is the official airline of the Macy’s Thanksgiving Day Parade.
Hilton is the official hotel of the Macy’s Thanksgiving Day Parade.
Ram is the official truck of the Macy’s Thanksgiving Day Parade.
Remo is the official drumhead provider of the Macy’s Thanksgiving Day Parade.
Under Armour is the official outerwear provider of the Macy’s Thanksgiving Day Parade.

Marvel Studios launches We Love You 3000 tour at Comic-Con International with directors Joe and Anthony Russo

July 19, 2019

Joe Russo and Anthony Russo
Joe Russo and Anthony Russo (Photo by Gareth Cattermole/Getty Images)

The following is a press release from Marvel Studios:

Marvel Studios’ Avengers: Endgame became Earth’s Mightiest Super Hero franchise this year, and soon fans of the Marvel Cinematic Universe will soon be able to own their own copy on Digital (July 30) and Blu-ray (August 13). But even though the curtains have closed on this phase of the MCU, the celebration is far from over. Directors Joe and Anthony Russo are hitting the road for the “We Love You 3000” Tour, a series of in-person events in nine cities throughout the United States where fans will get to express their love for the MCU while the storytellers themselves get to express their gratitude!

The “We Love You 3000” Tour will kick off July 20 at San Diego Comic-Con 2019 with the Russo brothers and some surprise guests from the Marvel Cinematic Universe. Fans will be treated to free Ben & Jerry’s ice cream (while supplies last) and fans who come in costume will get the chance to participate in a special Marvel Studios Cosplay photo with the Russos and their special guests!

From there, the tour will go to Seattle, San Francisco, Torrance, Chicago, Miami, Minneapolis, and Cleveland before wrapping up at the D23 Expo in Anaheim on August 25. Every event will be hosted by the Russos and other favorites from the Marvel Cinematic Universe. Each event will have something different to offer Marvel fans including photo ops, in-store events at Best Buy Stores, and giveaways of 3,000 MCU Funko Pop Vinyl Figures and the limited edition Avengers: Endgame SteelBook – all as a way for the Marvel Cinematic Universe to express their appreciation to Marvel fans.

Marvel fans made Marvel Studios’ Avengers: Endgame the most successful franchise in film history – now it’s time for the Marvel Cinematic Universe to say thank you!

Here are the dates, times and locations of the We Love You 3000 tour:

(All times listed are in the local time zone. Details are to be announced for start and end times at several of the tour stops.)

San Diego, California
WHEN: July 20, 2019: 1:15 p.m. – 2:15 p.m.
WHERE: IMDboat – 5th Avenue Landing Marina, Slip 5B (Directly behind the convention center)

Everett, Washington
WHEN: July 30, 2019: 1 p.m. – 4 p.m.
WHERE: Funko Headquarters

San Francisco, California
WHEN: August 8, 2019
WHERE: Giants Game at Oracle Park

Chicago, Illinois
WHEN: August 12, 2019
WHERE: Best Buy (exact location to be announced)

Torrance, California
WHEN: August 13, 2019
WHERE: Best Buy, 3675 Pacific Coast Highway

Miami, Florida
WHEN: August 13, 2019
WHERE: Best Buy (exact location to be announced)

Minneapolis, Minnesota
WHEN: August 14, 2019
WHERE: Best Buy (exact location to be announced)

Cleveland, Ohio
WHEN: August 20, 2019
WHERE: Best Buy, 7400 Brookpark Road

Anaheim, California
WHEN: August 13, 2019
WHERE: D23 Expo, Anaheim Convention Center, 800 W. Katella Avenue

2019 James Beard Awards: complete list of winners

May 6, 2019

James Beard Awards

The 2019 James Beard Foundation Restaurant and Chef Awards took place May 6 at Lyric Opera of Chicago. The 2019 James Beard Media Awards, which honor those in the media who cover the culinary industry, took place April 26 at Pier Sixty at Chelsea Piers in New York City. The awards were streamed live on Twitter.

Here is the complete list of winners and nominations for the James Beard Foundation Restaurant and Chef Awards.

*=winner

2019 James Beard Foundation Restaurant and Chef Awards

Best New Restaurant
A restaurant opened in the calendar year before the award will be given that already displays excellence in food, beverage, and service, and that is likely to make a significant impact in years to come.

Angler
San Francisco

Atomix
NYC

Bavel
Los Angeles

Frenchette*
NYC

Majordomo
Los Angeles

Outstanding Baker
A pastry chef or baker who demonstrates exceptional skill, integrity, and character in the preparation of desserts, pastries, or breads served in a retail bakery. Must have been working as a pastry chef or baker for the past five years.

Zachary Golper
Bien Cuit
NYC

Maura Kilpatrick
Sofra Bakery and Café
Cambridge, MA

Lisa Ludwinski
Sister Pie
Detroit

Avery Ruzicka
Manresa Bread
Los Gatos, CA

Greg Wade*
Publican Quality Bread
Chicago

Outstanding Bar Program
A restaurant or bar that demonstrates exceptional care and skill in the selection, preparation, and serving of cocktails, spirits, and/or beer.

Bar Agricole*
San Francisco

Dead Rabbit
NYC

Kimball House
Decatur, GA

Lost Lake
Chicago

Ticonderoga Club
Atlanta

Outstanding Chef (Presented by All-Clad Metalcrafters)
A chef who sets high culinary standards and who has served as a positive example for other food professionals. Must have been working as a chef for the past five years.

Ashley Christensen*
Poole’s Diner
Raleigh, NC

David Kinch
Manresa
Los Gatos, CA

Corey Lee
Benu
San Francisco

Donald Link
Herbsaint
New Orleans

Marc Vetri
Vetri Cucina
Philadelphia

Outstanding Pastry Chef (Presented by Lavazza)
A pastry chef or baker who demonstrates exceptional skill, integrity, and character in the preparation of desserts, pastries, or breads served in a restaurant. Must have been working as a pastry chef or baker for the past five years.

Juan Contreras
Atelier Crenn
San Francisco

Kelly Fields*
Willa Jean
New Orleans

Meg Galus
Boka
Chicago

Margarita Manzke
République
Los Angeles

Pichet Ong
Brothers and Sisters
Washington, D.C.

Outstanding Restaurant (Presented by S.Pellegrino® Sparkling Natural Mineral Water)
A restaurant that demonstrates consistent excellence in food, atmosphere, service, and operations. Must have been in business 10 or more consecutive years.

Balthazar
NYC

FIG
Charleston, SC

Jaleo
Washington, D.C.

Quince
San Francisco

Zahav*
Philadelphia

Outstanding Restaurateur (Presented by Magellan Corporation)
A restaurateur who demonstrates creativity in entrepreneurship and integrity in restaurant operations. Must have been in the restaurant business for at least 10 years. Must not have been nominated for a James Beard Foundation chef award in the past five years.

Hugh Acheson
Empire State South, Five & Ten, The National, and others
Atlanta

Kevin Boehm and Rob Katz*
Boka Restaurant Group (Boka, Girl & the Goat, Momotaro, and others)
Chicago

JoAnn Clevenger
Upperline
New Orleans

Ken Oringer
Little Donkey, Toro, Uni, and others
Boston

Alex Raij and Eder Montero
La Vara, Txikito, Saint Julivert Fisherie, and others
NYC

Ellen Yin
High Street Hospitality Group (Fork, High Street on Market, High Street on Hudson)
Philadelphia

Outstanding Service
A restaurant in operation for five or more years that demonstrates consistency and exceptional thoughtfulness in hospitality and service.

Brigtsen’s
New Orleans

Canlis
Seattle

Frasca Food and Wine*
Boulder, CO

Saison
San Francisco

Swan Oyster Depot
San Francisco

Zingerman’s Roadhouse
Ann Arbor, MI

Outstanding Wine Program (Presented by Robert Mondavi Winery)
A restaurant or bar that demonstrates excellence in wine service through a carefully considered wine list and a well-informed approach to helping customers choose and drink wine.

Bacchanal
New Orleans

Benu*
San Francisco

Miller Union
Atlanta

Night + Market
Los Angeles

Spiaggia
Chicago

Outstanding Wine, Spirits, or Beer Producer
A beer, wine, or spirits producer who demonstrates consistency and exceptional skill in his or her craft.

Cathy Corison
Corison Winery
St. Helena, CA

Ann Marshall and Scott Blackwell
High Wire Distilling Co.
Charleston, SC

Steve Matthiasson
Matthiasson Wines
Napa, CA

Rob Tod*
Allagash Brewing Company
Portland, ME

Lance Winters
St. George Spirits
Alameda, CA

Rising Star Chef of the Year (Presented by S.Pellegrino® Sparkling Natural Mineral Water)
A chef age 30 or younger who displays exceptional talent, character, and leadership ability, and who is likely to make a significant impact in years to come.

Ana Castro
Coquette
New Orleans

Alisha Elenz
MFK
Chicago

Alexander Hong
Sorrel
San Francisco

Jesse Ito
Royal Izakaya
Philadelphia

Kwame Onwuachi*
Kith and Kin
Washington, D.C.

Jonathan Yao
Kato
Los Angeles

Best Chefs in America
Chefs who set high culinary standards and also demonstrate integrity and admirable leadership skills in their respective regions. A nominee may be from any kind of dining establishment but must have been working as a chef for at least five years, with the three most recent years spent in the region.

Best Chef: Great Lakes (IL, IN, MI, OH)

Diana Dávila
Mi Tocaya Antojería
Chicago

Jason Hammel
Lula Café
Chicago

Beverly Kim and Johnny Clark*
Parachute
Chicago

David Posey and Anna Posey
Elske
Chicago

Noah Sandoval
Oriole
Chicago

Lee Wolen
Boka
Chicago

Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)

Amy Brandwein
Centrolina
Washington, D.C.

Tom Cunanan*
Bad Saint
Washington, D.C.

Rich Landau
Vedge
Philadelphia

Cristina Martinez
South Philly Barbacoa
Philadelphia

Cindy Wolf
Charleston
Baltimore

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)

Michael Corvino
Corvino Supper Club & Tasting Room
Kansas City, MO

Michael Gallina
Vicia
St. Louis

Ann Kim*
Young Joni
Minneapolis

Jamie Malone
Grand Café
Minneapolis

Christina Nguyen
Hai Hai
Minneapolis

Best Chef: New York City (Five Boroughs)

Sean Gray
Momofuku Ko

Brooks Headley
Superiority Burger

Daniela Soto-Innes
Atla

Alex Stupak
Empellón Midtown

Jody Williams and Rita Sodi*
Via Carota

Best Chef: Northeast (CT, MA, ME, NH, NY State, RI, VT)

Tiffani Faison
Tiger Mama
Boston

James Mark
North
Providence

Tony Messina*
Uni
Boston

Cassie Piuma
Sarma
Somerville, MA

Benjamin Sukle
Oberlin
Providence

Best Chef: Northwest (AK, ID, MT, OR, WA, WY)

Peter Cho
Han Oak
Portland, OR

Katy Millard
Coquine
Portland, OR

Brady Williams*
Canlis
Seattle

Justin Woodward
Castagna
Portland, OR

Rachel Yang and Seif Chirchi
Joule
Seattle

Best Chef: South (AL, AR, Commonwealth of Puerto Rico, FL, LA, MS)

Vishwesh Bhatt*
Snackbar
Oxford, MS

Jose Enrique
Jose Enrique
San Juan, PR

Kristen Essig and Michael Stoltzfus
Coquette
New Orleans

Slade Rushing
Brennan’s
New Orleans

Isaac Toups
Toups’ Meatery
New Orleans

Best Chef: Southeast (GA, KY, NC, SC, TN, WV)

Mashama Bailey*
The Grey
Savannah, GA

Katie Button
Cúrate
Asheville, NC

Cassidee Dabney
The Barn at Blackberry Farm
Walland, TN

Ryan Smith
Staplehouse
Atlanta

Andrew Ticer and Michael Hudman
Andrew Michael Italian Kitchen
Memphis

Best Chef: Southwest (AZ, CO, NM, OK, TX, UT)

Charleen Badman*
FnB
Scottsdale, AZ

Kevin Fink
Emmer & Rye
Austin

Michael Fojtasek
Olamaie
Austin

Bryce Gilmore
Barley Swine
Austin

Steve McHugh
Cured
San Antonio

Best Chef: West (CA, HI, NV)

Michael Cimarusti*
Providence
Los Angeles

Jeremy Fox
Rustic Canyon
Santa Monica, CA

Jessica Koslow
Sqirl
Los Angeles

Travis Lett
Gjelina
Venice, CA

Joshua Skenes
Saison
San Francisco

2019 James Beard Foundation Outstanding Restaurant Design Awards

75 Seats and Under
Firms: Heliotrope Architects and Price Erickson Interior Design
Project: Willmott’s Ghost, Seattle

Firm: Roman and Williams
Project: La Mercerie, NYC

Firm: Studio Writers*
Project: Atomix, NYC*

76 Seats and Over
Firm: Land and Sea Dept.
Project: Lonesome Rose, Chicago

Firm: studio razavi architecture
Project: Boqueria, NYC

Firm: Parts and Labor Design*
Project: Pacific Standard Time, Chicago*

Other Eating and Drinking Places
Firm: AvroKO
Project: China Live, San Francisco

Firm: Schwartz and Architecture (S^A)*
Project: El Pípila, San Francisco*

Firm: Summer Ops
Project: Island Oyster, NYC

Design Icon
Canlis
Seattle

The following previously announced honorees accepted their awards at the James Beard Awards Gala on May 6 at Lyric Opera of Chicago:

2019 James Beard Foundation America’s Classics

(Presented by American Airlines)

Pho 79
Garden Grove, CA
Owners: Tong Trần and Liễu Trần

Jim’s Steak & Spaghetti House
Huntington, WV
Owners: Jimmie Carder, Larry Tweel and Ron Tweel

A&A Bake & Double Roti Shop
Brooklyn, NY
Owners: Noel and Geeta Brown

Sehnert’s Bakery & Bieroc Café
McCook, NE
Owners: Matt and Shelly Sehnert

Annie’s Paramount Steakhouse
Washington, D.C.
Owner: Paul Katinas

2019 James Beard Foundation Humanitarian of the Year

The Giving Kitchen
Non-profit that provides emergency assistance to food service workers through financial support and a network of community resources.

2019 James Beard Foundation Lifetime Achievement Award

Patrick O’Connell
Multiple James Beard Award-Winning Chef; Chef & Owner, The Inn at Little Washington in Washington, VA

2019 James Beard Foundation Book Awards

For cookbooks and other non-fiction food- or beverage-related books that were published in the U.S. in 2018. Winners will be announced on April 26, 2019.

American

A Common Table: 80 Recipes and Stories from My Shared Cultures
Cynthia Chen McTernan
(Rodale)

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day*
JJ Johnson and Alexander Smalls with Veronica Chambers
(Flatiron Books)

Sweet Home Café Cookbook: A Celebration of African American Cooking
Albert G. Lukas and Jessica B. Harris
(Smithsonian Books)

Baking and Desserts
Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing
Jerrelle Guy
(Page Street Publishing Co.)

Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
Cathy Barrow
(Grand Central Publishing)

SUQAR: Desserts & Sweets from the Modern Middle East*
Greg Malouf and Lucy Malouf
(Hardie Grant Books)

Beverage
Apéritif: Cocktail Hour the French Way
Rebekah Peppler
(Clarkson Potter)

The Aviary Cocktail Book
Grant Achatz, Nick Kokonas, Micah Melton, Allen Hemberger, and Sarah Hemberger
(The Alinea Group)

Cocktail Codex
Alex Day, Nick Fauchald, and David Kaplan, with Devon Tarby
(Ten Speed Press)

Wine Folly: Magnum Edition*
Madeline Puckette and Justin Hammack
(Avery)

General
Everyday Dorie
Dorie Greenspan
(Rux Martin/Houghton Mifflin Harcourt)

Milk Street: Tuesday Nights*
Christopher Kimball
(Little, Brown and Company)

Ottolenghi Simple
Yotam Ottolenghi
(Ten Speed Press)

Health and Special Diets
The Complete Diabetes Cookbook
Editors at America’s Test Kitchen
(America’s Test Kitchen)

Eat a Little Better*
Sam Kass
(Clarkson Potter)

More with Less
Jodi Moreno
(Roost Books)

International
Feast: Food of the Islamic World*
Anissa Helou
(Ecco)

The Food of Northern Thailand
Austin Bush
(Clarkson Potter)

I Am a Filipino
Nicole Ponseca and Miguel Trinidad
(Artisan Books)

Photography
Season: Big Flavors, Beautiful Food
Nik Sharma
(Chronicle Books)

Tokyo New Wave*
Andrea Fazzari
(Ten Speed Press)

Wild: Adventure Cookbook
Luisa Brimble
(Prestel Publishing)

Reference, History, and Scholarship
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry*
Anna Zeide
(University of California Press)

Catfish Dream: Ed Scott’s Fight for His Family Farm and Racial Justice in the Mississippi Delta
Julian Rankin
(University of Georgia Press)

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture
Justin Nystrom
(University of Georgia Press)

Restaurant and Professional
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong*
Matt Abergel
(Phaidon Press)

From the Earth: World’s Great, Rare and Almost Forgotten Vegetables
Peter Gilmore
(Hardie Grant Books)

Rich Table
Evan Rich and Sarah Rich
(Chronicle Books)

Single Subject
Bread & Butter: History, Culture, Recipes
Richard Snapes, Grant Harrington, and Eve Hemingway
(Quadrille Publishing)

Goat: Cooking and Eating*
James Whetlor
(Quadrille Publishing)

Korean BBQ: Master Your Grill in Seven Sauces
Bill Kim with Chandra Ram
(Ten Speed Press)

Vegetable-Focused Cooking
Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of
Cal Peternell
(William Morrow Cookbooks)

Saladish*
Ilene Rosen
(Artisan Books)

Vegetarian Viet Nam
Cameron Stauch
(W. W. Norton & Company)

Writing
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine*
Edward Lee
(Artisan Books)

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
Jonathan Kauffman
(William Morrow)

Pasta, Pane, Vino: Deep Travels Through Italy’s Food Culture
Matt Goulding
(Harper Wave/Anthony Bourdain)

Cookbook Hall of Fame

Jessica B. Harris

2019 James Beard Foundation Broadcast Media Awards

For radio, television broadcasts, podcasts, webcasts, and documentaries appearing in 2018. Winners will be announced on April 26, 2019.

Documentary
Chef Flynn
Airs on: Hulu, iTunes, and YouTube

Funke
Airs on: LA Film Festival and Tastemade

Modified*
Airs on: Film festivals and Vimeo

Online Video, Fixed Location and/or Instructional
Handcrafted – How to Make Handmade Soba Noodles
Airs on: Bon Appétit

Mad Genius – Crispy Cheese Sticks; Waffled Okonomiyaki; and Puff Pastry
Airs on: Food & Wine, YouTube, and Facebook

MasterClass – Dominique Ansel Teaches French Pastry Fundamentals*
Airs on: MasterClass

Online Video, on Location
First We Feast’s Food Skills – Mozzarella Kings of New York*
Airs on: YouTube

Kitchen Unnecessary – Fire Morels
Airs on: YouTube, Facebook

NPR Foraging – Eating Wild Sea Creatures; You Can Eat Dandelions; and The Hunt for Morels
Airs on: NPR

Outstanding Personality
Samin Nosrat
Salt Fat Acid Heat
Airs on: Netflix

Marcus Samuelsson*
No Passport Required
Airs on: PBS

Molly Yeh
Girl Meets Farm
Airs on: Food Network

Outstanding Reporting
Deep Dive and Food for Thought, 2018 PyeongChang Winter Olympics*
Reporter: David Chang
Airs on: NBC, NBCSN

In Real Life – Why You MUST Try Native American Cuisine
Reporter: Yara Elmjouie
Airs on: YouTube, AJ+

The Sporkful – Yewande Finds Her Super Power
Reporter: Dan Pashman
Airs on: Stitcher

Podcast
Copper & Heat – Be a Girl*
Airs on: Copper & Heat, iTunes, Spotify, and Stitcher

The Feed – Paletas and Other Icy Treats
Airs on: PodcastOne

Racist Sandwich – Erasing Black Barbecue
Airs on: iTunes, Racist Sandwich, and Stitcher

Radio Show
California Foodways – Providing a Taste of Oaxaca to Central Valley; Can Ag and Wildlife Co-Exist? Rice Farmers Think So; and Frozen Burrito Royalty in the Central Valley
Airs on: KQED, California Foodways

The Food Chain – Raw Grief and Widowed*
Airs on: BBC World Service

KCRW’s Good Food – Remembering Jonathan Gold
Airs on: KCRW

Special (on TV or Online)
Anthony Bourdain: Explore Parts Unknown – Little Los Angeles
Airs on: CNN, Explore Parts Unknown, Roads & Kingdoms

Spencer’s BIG Holiday
Airs on: Gusto

Taste Buds – Chefsgiving
Airs on: ABC

Television Program, in Studio or Fixed Location
Barefoot Contessa: Cook Like a Pro – Mary Poppins Show
Airs on: Food Network

Good Eats: Reloaded – Steak Your Claim
Airs on: Cooking Channel

Pati’s Mexican Table – Tijuana: Stories from the Border*
Airs on: WETA Washington; Distributed Nationally by American Public Television

Television Program, on Location
The Migrant Kitchen – Man’oushe
Airs on: KCET and Link TV

Salt Fat Acid Heat – Salt*
Airs on: Netflix

Ugly Delicious – Fried Chicken
Airs on: Netflix

Visual and Technical Excellence
Anthony Bourdain: Explore Parts Unknown*
Sarah Hagey, August Thurmer, and Kate Kunath
Airs on: CNN, Explore Parts Unknown, Roads & Kingdoms

Chef’s Table
Will Basanta, Adam Bricker, and Danny O’Malley
Airs on: Netflix

From The Wild – Season 4
Kevin Kossowan
Airs on: Vimeo

2019 James Beard Foundation Journalism Awards

For articles published in English in 2018.

Columns
America’s Best Worst Cook: “Hi, I’m America’s Best Worst Cook”; “Dear Chefs, Will Eating This Kill Me?” and “How to Roast a Chicken? The Answers Are Horrifying.”
JJ Goode
Taste

Local Fare: “The Question of Dinner”; “Dixie Vodka”; and “Folk Witness”
John T. Edge
Oxford American

What We Talk About When We Talk About American Food: “The Pickled Cucumbers That Survived the 1980s AIDS Epidemic”; “A Second Look at the Tuna Sandwich’s All-American History”; and “Freedom and Borscht for Ukrainian-Jewish Émigrés”*
Mari Uyehara
Taste

Craig Claiborne Distinguished Restaurant Review Award
Counter Intelligence: “The Hearth & Hound, April Bloomfield’s New Los Angeles Restaurant, Is Nothing Like a Gastropub”; “There’s Crocodile and Hog Stomach, but Jonathan Gold Is All About the Crusty Rice at Nature Pagoda”; and “At Middle Eastern Restaurants, It All Starts with Hummus. Jonathan Gold says Bavel’s Is Magnificent”*
Jonathan Gold
Los Angeles Times

“The Fire Gods of Washington, D.C.”; “David Chang’s Majordomo Is No Minor Feat”; and “North America’s Best Cantonese Food Is in Canada”
Bill Addison
Eater

“The Four Seasons Returns. But Can It Come Back?” “Why David Chang Matters”; and “A Celebration of Black Southern Food, at JuneBaby in Seattle”
Pete Wells
The New York Times

Dining and Travel
Chau Down: “A New Orleans Food Diary”; “A Portland Food Diary”; and “A Chicago Food Diary”
Danny Chau
The Ringer

“Dim Sum Is Dead, Long Live Dim Sum”
Max Falkowitz
Airbnb Magazine

“Many Chinas, Many Tables”*
Jonathan Kauffman and Team
San Francisco Chronicle

Feature Reporting
“Big in Japan”
Tejal Rao
The New York Times Magazine

“A Kingdom from Dust”*
Mark Arax
The California Sunday Magazine

“Shell Game: Saving Florida’s Oysters Could Mean Killing a Way of Life”
Laura Reiley and Eve Edelheit
Tampa Bay Times

Food Coverage in a General Interest Publication
New York Magazine*
Robin Raisfeld, Rob Patronite, Maggie Bullock, and the Staff of New York Magazine

Roads & Kingdoms
Nathan Thornburgh, Matt Goulding, Anup Kaphle, and the Roads & Kingdoms Team

T: The New York Times Style Magazine
Kurt Soller, Hanya Yanagihara, and the Staff of T Magazine

Foodways
“Back to Where It All Began: I Had Never Eaten in Ghana Before. But My Ancestors Had.”
Michael W. Twitty
Bon Appétit

“A Hunger for Tomatoes”*
Shane Mitchell
The Bitter Southerner

“What is Northern Food?”
Steve Hoffman
Artful Living

Health and Wellness
“Clean Label’s Dirty Little Secret”*
Nadia Berenstein
The New Food Economy

“The Last Conversation You’ll Ever Need to Have About Eating Right” and “The Last Conversation You’ll Need to Have on Eating Right: The Follow-ups”
Mark Bittman and David L. Katz
New York Magazine / Grub Street

“‘White People Food’ Is Creating An Unattainable Picture Of Health”
Kristen Aiken
HuffPost

Home Cooking
“Melissa Clark’s Thanksgiving”
Melissa Clark
The New York Times

“The Subtle Thrills of Cold Chicken Salad”*
Cathy Erway
Taste

“Top Secret Ingredients”
Kathleen Purvis
Garden & Gun

Innovative Storytelling
“In Search of Water-Boiled Fish”*
Angie Wang
Eater

“100 Most Jewish Foods”
Alana Newhouse, Gabriella Gershenson, and Stephanie Butnick
Tablet Magazine

“What’s in a Food Truck?”
Bonnie Berkowitz, Seth Blanchard, Aaron Steckelberg, and Monica Ulmanu
The Washington Post

Investigative Reporting
“‘It’s Not Fair, Not Right’: How America Treats Its Black Farmers”
Debbie Weingarten and Audra Mulkern
The Guardian and the Economic Hardship Reporting Project

“A Killing Season”*
Boyce Upholt
The New Republic

“Victims Blame FDA for Food-Recall Failures”
Christine Haughney Dare-Bryan
Politico

Jonathan Gold Local Voice Award

“Storied Ovens”; “Food Outside the U.S. Open Gates”; and “A New Destination for Chinese Food: Not Flushing, but Forest Hills”
Max Falkowitz
The New York Times; Plate Magazine

“My Dinner at the Playboy Club”; “Curry and Roti Destination Singh’s Lights Up Queens”; and “Where New Yorkers Actually Eat in Times Square”
Robert Sietsema
Eater NY

“Yes Indeed, Lord: Queen’s Cuisine, Where Everything Comes from the Heart”; “Top 10 New Orleans Restaurants for 2019”; and “Sexual Harassment Allegations Preceded Sucré Co-Founder Tariq Hanna’s Departure”*
Brett Anderson
Nola.com | The Times-Picayune

M.F.K. Fisher Distinguished Writing Award
“A Kingdom from Dust”
Mark Arax
The California Sunday Magazine

“The Poet’s Table”
Mayukh Sen
Poetry Foundation

“What Is Northern Food?”*
Steve Hoffman
Artful Living

Personal Essay, Long Form
“I Made the Pizza Cinnamon Rolls from Mario Batali’s Sexual Misconduct Apology Letter”*
Geraldine DeRuiter
Everywhereist.com

“Need to Find Me? Ask My Ham Man”
Catherine Down
The New York Times

“Writing an Iranian Cookbook in an Age of Anxiety”
Naz Deravian
The Atlantic

Personal Essay, Short Form
“Doritos is Developing Lady-Friendly Chips Because You Should Never Hear a Woman Crunch”
Maura Judkis
The Washington Post

“I’m a Chef with Terminal Cancer. This Is What I’m Doing with the Time I Have Left”*
Fatima Ali
Bon Appétit

“Savoring the School Lunch”
Rebekah Denn
The Seattle Times

Profile
“Heaven Was a Place in Harlem”
Vince Dixon
Eater

“The Short and Brilliant Life of Ernest Matthew Mickler”*
Michael Adno
The Bitter Southerner

“‘You Died’: The Resurrection of a Cook in the Heart of SF’s Demanding Culinary Scene”
Jonathan Kauffman
San Francisco Chronicle

Wine, Spirits, and Other Beverages
“The Gulp War”
Dave Stroup
Eater

“‘Welch’s Grape Jelly with Alcohol’: How Trump’s Horrific Wine Became the Ultimate Metaphor for His Presidency”*
Corby Kummer
Vanity Fair

“Why Is the Wine World So Un-Woke?”
Jon Bonné
Punch

Publication of the Year 

The New York Times

2019 James Beard Awards: complete list of nominees

March 27, 2019

James Beard Awards

The 2019 James Beard Foundation Restaurant and Chef Awards will take place May 6 at Lyric Opera of Chicago. The 2019 James Beard Media Awards, which honor those in the media who cover the culinary industry, will take place April 26 at Pier Sixty at Chelsea Piers in New York City. The awards will be streamed live on Twitter.

Here is the complete list of  nominations for the James Beard Foundation Restaurant and Chef Awards.

2019 James Beard Foundation Restaurant and Chef Awards

Best New Restaurant
A restaurant opened in the calendar year before the award will be given that already displays excellence in food, beverage, and service, and that is likely to make a significant impact in years to come.

Angler
San Francisco

Atomix
NYC

Bavel
Los Angeles

Frenchette
NYC

Majordomo
Los Angeles

Outstanding Baker
A pastry chef or baker who demonstrates exceptional skill, integrity, and character in the preparation of desserts, pastries, or breads served in a retail bakery. Must have been working as a pastry chef or baker for the past five years.

Zachary Golper
Bien Cuit
NYC

Maura Kilpatrick
Sofra Bakery and Café
Cambridge, MA

Lisa Ludwinski
Sister Pie
Detroit

Avery Ruzicka
Manresa Bread
Los Gatos, CA

Greg Wade
Publican Quality Bread
Chicago

Outstanding Bar Program
A restaurant or bar that demonstrates exceptional care and skill in the selection, preparation, and serving of cocktails, spirits, and/or beer.

Bar Agricole
San Francisco

Dead Rabbit
NYC

Kimball House
Decatur, GA

Lost Lake
Chicago

Ticonderoga Club
Atlanta

Outstanding Chef (Presented by All-Clad Metalcrafters)
A chef who sets high culinary standards and who has served as a positive example for other food professionals. Must have been working as a chef for the past five years.

Ashley Christensen
Poole’s Diner
Raleigh, NC

David Kinch
Manresa
Los Gatos, CA

Corey Lee
Benu
San Francisco

Donald Link
Herbsaint
New Orleans

Marc Vetri
Vetri Cucina
Philadelphia

Outstanding Pastry Chef (Presented by Lavazza)
A pastry chef or baker who demonstrates exceptional skill, integrity, and character in the preparation of desserts, pastries, or breads served in a restaurant. Must have been working as a pastry chef or baker for the past five years.

Juan Contreras
Atelier Crenn
San Francisco

Kelly Fields
Willa Jean
New Orleans

Meg Galus
Boka
Chicago

Margarita Manzke
République
Los Angeles

Pichet Ong
Brothers and Sisters
Washington, D.C.

Outstanding Restaurant (Presented by S.Pellegrino® Sparkling Natural Mineral Water)
A restaurant that demonstrates consistent excellence in food, atmosphere, service, and operations. Must have been in business 10 or more consecutive years.

Balthazar
NYC

FIG
Charleston, SC

Jaleo
Washington, D.C.

Quince
San Francisco

Zahav
Philadelphia

Outstanding Restaurateur (Presented by Magellan Corporation)
A restaurateur who demonstrates creativity in entrepreneurship and integrity in restaurant operations. Must have been in the restaurant business for at least 10 years. Must not have been nominated for a James Beard Foundation chef award in the past five years.

Hugh Acheson
Empire State South, Five & Ten, The National, and others
Atlanta

Kevin Boehm and Rob Katz
Boka Restaurant Group (Boka, Girl & the Goat, Momotaro, and others)
Chicago

JoAnn Clevenger
Upperline
New Orleans

Ken Oringer
Little Donkey, Toro, Uni, and others
Boston

Alex Raij and Eder Montero
La Vara, Txikito, Saint Julivert Fisherie, and others
NYC

Ellen Yin
High Street Hospitality Group (Fork, High Street on Market, High Street on Hudson)
Philadelphia

Outstanding Service
A restaurant in operation for five or more years that demonstrates consistency and exceptional thoughtfulness in hospitality and service.

Brigtsen’s
New Orleans

Canlis
Seattle

Frasca Food and Wine
Boulder, CO

Saison
San Francisco

Swan Oyster Depot
San Francisco

Zingerman’s Roadhouse
Ann Arbor, MI

Outstanding Wine Program (Presented by Robert Mondavi Winery)
A restaurant or bar that demonstrates excellence in wine service through a carefully considered wine list and a well-informed approach to helping customers choose and drink wine.

Bacchanal
New Orleans

Benu
San Francisco

Miller Union
Atlanta

Night + Market
Los Angeles

Spiaggia
Chicago

Outstanding Wine, Spirits, or Beer Producer
A beer, wine, or spirits producer who demonstrates consistency and exceptional skill in his or her craft.

Cathy Corison
Corison Winery
St. Helena, CA

Ann Marshall and Scott Blackwell
High Wire Distilling Co.
Charleston, SC

Steve Matthiasson
Matthiasson Wines
Napa, CA

Rob Tod
Allagash Brewing Company
Portland, ME

Lance Winters
St. George Spirits
Alameda, CA

Rising Star Chef of the Year (Presented by S.Pellegrino® Sparkling Natural Mineral Water)
A chef age 30 or younger who displays exceptional talent, character, and leadership ability, and who is likely to make a significant impact in years to come.

Ana Castro
Coquette
New Orleans

Alisha Elenz
MFK
Chicago

Alexander Hong
Sorrel
San Francisco

Jesse Ito
Royal Izakaya
Philadelphia

Kwame Onwuachi
Kith and Kin
Washington, D.C.

Jonathan Yao
Kato
Los Angeles

Best Chefs in America
Chefs who set high culinary standards and also demonstrate integrity and admirable leadership skills in their respective regions. A nominee may be from any kind of dining establishment but must have been working as a chef for at least five years, with the three most recent years spent in the region.

Best Chef: Great Lakes (IL, IN, MI, OH)

Diana Dávila
Mi Tocaya Antojería
Chicago

Jason Hammel
Lula Café
Chicago

Beverly Kim and Johnny Clark
Parachute
Chicago

David Posey and Anna Posey
Elske
Chicago

Noah Sandoval
Oriole
Chicago

Lee Wolen
Boka
Chicago

Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)

Amy Brandwein
Centrolina
Washington, D.C.

Tom Cunanan
Bad Saint
Washington, D.C.

Rich Landau
Vedge
Philadelphia

Cristina Martinez
South Philly Barbacoa
Philadelphia

Cindy Wolf
Charleston
Baltimore

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)

Michael Corvino
Corvino Supper Club & Tasting Room
Kansas City, MO

Michael Gallina
Vicia
St. Louis

Ann Kim
Young Joni
Minneapolis

Jamie Malone
Grand Café
Minneapolis

Christina Nguyen
Hai Hai
Minneapolis

Best Chef: New York City (Five Boroughs)

Sean Gray
Momofuku Ko

Brooks Headley
Superiority Burger

Daniela Soto-Innes
Atla

Alex Stupak
Empellón Midtown

Jody Williams and Rita Sodi
Via Carota

Best Chef: Northeast (CT, MA, ME, NH, NY State, RI, VT)

Tiffani Faison
Tiger Mama
Boston

James Mark
North
Providence

Tony Messina
Uni
Boston

Cassie Piuma
Sarma
Somerville, MA

Benjamin Sukle
Oberlin
Providence

Best Chef: Northwest (AK, ID, MT, OR, WA, WY)

Peter Cho
Han Oak
Portland, OR

Katy Millard
Coquine
Portland, OR

Brady Williams
Canlis
Seattle

Justin Woodward
Castagna
Portland, OR

Rachel Yang and Seif Chirchi
Joule
Seattle

Best Chef: South (AL, AR, Commonwealth of Puerto Rico, FL, LA, MS)

Vishwesh Bhatt
Snackbar
Oxford, MS

Jose Enrique
Jose Enrique
San Juan, PR

Kristen Essig and Michael Stoltzfus
Coquette
New Orleans

Slade Rushing
Brennan’s
New Orleans

Isaac Toups
Toups’ Meatery
New Orleans

Best Chef: Southeast (GA, KY, NC, SC, TN, WV)

Mashama Bailey
The Grey
Savannah, GA

Katie Button
Cúrate
Asheville, NC

Cassidee Dabney
The Barn at Blackberry Farm
Walland, TN

Ryan Smith
Staplehouse
Atlanta

Andrew Ticer and Michael Hudman
Andrew Michael Italian Kitchen
Memphis

Best Chef: Southwest (AZ, CO, NM, OK, TX, UT)

Charleen Badman
FnB
Scottsdale, AZ

Kevin Fink
Emmer & Rye
Austin

Michael Fojtasek
Olamaie
Austin

Bryce Gilmore
Barley Swine
Austin

Steve McHugh
Cured
San Antonio

Best Chef: West (CA, HI, NV)

Michael Cimarusti
Providence
Los Angeles

Jeremy Fox
Rustic Canyon
Santa Monica, CA

Jessica Koslow
Sqirl
Los Angeles

Travis Lett
Gjelina
Venice, CA

Joshua Skenes
Saison
San Francisco

2019 James Beard Foundation Outstanding Restaurant Design Awards

Winners will be announced on May 6, 2019.

75 Seats and Under
Firms: Heliotrope Architects and Price Erickson Interior Design
Project: Willmott’s Ghost, Seattle

Firm: Roman and Williams
Project: La Mercerie, NYC

Firm: Studio Writers
Project: Atomix, NYC

76 Seats and Over
Firm: Land and Sea Dept.
Project: Lonesome Rose, Chicago

Firm: studio razavi architecture
Project: Boqueria, NYC

Firm: Parts and Labor Design
Project: Pacific Standard Time, Chicago

Other Eating and Drinking Places
Firm: AvroKO
Project: China Live, San Francisco

Firm: Schwartz and Architecture (S^A)
Project: El Pípila, San Francisco

Firm: Summer Ops
Project: Island Oyster, NYC

Design Icon
Canlis
Seattle

The following honorees will accept their awards at the James Beard Awards Gala on May 6 at Lyric Opera of Chicago:

2019 James Beard Foundation America’s Classics

(Presented by American Airlines)

Pho 79
Garden Grove, CA
Owners: Tong Trần and Liễu Trần

Jim’s Steak & Spaghetti House
Huntington, WV
Owners: Jimmie Carder, Larry Tweel and Ron Tweel

A&A Bake & Double Roti Shop
Brooklyn, NY
Owners: Noel and Geeta Brown

Sehnert’s Bakery & Bieroc Café
McCook, NE
Owners: Matt and Shelly Sehnert

Annie’s Paramount Steakhouse
Washington, D.C.
Owner: Paul Katinas

2019 James Beard Foundation Humanitarian of the Year

The Giving Kitchen
Non-profit that provides emergency assistance to food service workers through financial support and a network of community resources.

2019 James Beard Foundation Lifetime Achievement Award

Patrick O’Connell
Multiple James Beard Award-Winning Chef; Chef & Owner, The Inn at Little Washington in Washington, VA

2019 James Beard Foundation Book Awards

For cookbooks and other non-fiction food- or beverage-related books that were published in the U.S. in 2018. Winners will be announced on April 26, 2019.

American
A Common Table: 80 Recipes and Stories from My Shared Cultures
Cynthia Chen McTernan
(Rodale)

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
JJ Johnson and Alexander Smalls with Veronica Chambers
(Flatiron Books)

Sweet Home Café Cookbook: A Celebration of African American Cooking
Albert G. Lukas and Jessica B. Harris
(Smithsonian Books)

Baking and Desserts
Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing
Jerrelle Guy
(Page Street Publishing Co.)

Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
Cathy Barrow
(Grand Central Publishing)

SUQAR: Desserts & Sweets from the Modern Middle East
Greg Malouf and Lucy Malouf
(Hardie Grant Books)

Beverage
Apéritif: Cocktail Hour the French Way
Rebekah Peppler
(Clarkson Potter)

The Aviary Cocktail Book
Grant Achatz, Nick Kokonas, Micah Melton, Allen Hemberger, and Sarah Hemberger
(The Alinea Group)

Cocktail Codex
Alex Day, Nick Fauchald, and David Kaplan, with Devon Tarby
(Ten Speed Press)

Wine Folly: Magnum Edition
Madeline Puckette and Justin Hammack
(Avery)

General
Everyday Dorie
Dorie Greenspan
(Rux Martin/Houghton Mifflin Harcourt)

Milk Street: Tuesday Nights
Christopher Kimball
(Little, Brown and Company)

Ottolenghi Simple
Yotam Ottolenghi
(Ten Speed Press)

Health and Special Diets
The Complete Diabetes Cookbook
Editors at America’s Test Kitchen
(America’s Test Kitchen)

Eat a Little Better
Sam Kass
(Clarkson Potter)

More with Less
Jodi Moreno
(Roost Books)

International
Feast: Food of the Islamic World
Anissa Helou
(Ecco)

The Food of Northern Thailand
Austin Bush
(Clarkson Potter)

I Am a Filipino
Nicole Ponseca and Miguel Trinidad
(Artisan Books)

Photography
Season: Big Flavors, Beautiful Food
Nik Sharma
(Chronicle Books)

Tokyo New Wave
Andrea Fazzari
(Ten Speed Press)

Wild: Adventure Cookbook
Luisa Brimble
(Prestel Publishing)

Reference, History, and Scholarship
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry
Anna Zeide
(University of California Press)

Catfish Dream: Ed Scott’s Fight for His Family Farm and Racial Justice in the Mississippi Delta
Julian Rankin
(University of Georgia Press)

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture
Justin Nystrom
(University of Georgia Press)

Restaurant and Professional
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
Matt Abergel
(Phaidon Press)

From the Earth: World’s Great, Rare and Almost Forgotten Vegetables
Peter Gilmore
(Hardie Grant Books)

Rich Table
Evan Rich and Sarah Rich
(Chronicle Books)

Single Subject
Bread & Butter: History, Culture, Recipes
Richard Snapes, Grant Harrington, and Eve Hemingway
(Quadrille Publishing)

Goat: Cooking and Eating
James Whetlor
(Quadrille Publishing)

Korean BBQ: Master Your Grill in Seven Sauces
Bill Kim with Chandra Ram
(Ten Speed Press)

Vegetable-Focused Cooking
Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of
Cal Peternell
(William Morrow Cookbooks)

Saladish
Ilene Rosen
(Artisan Books)

Vegetarian Viet Nam
Cameron Stauch
(W. W. Norton & Company)

Writing
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
Edward Lee
(Artisan Books)

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
Jonathan Kauffman
(William Morrow)

Pasta, Pane, Vino: Deep Travels Through Italy’s Food Culture
Matt Goulding
(Harper Wave/Anthony Bourdain)

The winner of the Book of the Year Award and the Cookbook Hall of Fame inductee will be announced on April 26, 2019.

2019 James Beard Foundation Broadcast Media Awards

For radio, television broadcasts, podcasts, webcasts, and documentaries appearing in 2018. Winners will be announced on April 26, 2019.

Documentary
Chef Flynn
Airs on: Hulu, iTunes, and YouTube

Funke
Airs on: LA Film Festival and Tastemade

Modified
Airs on: Film festivals and Vimeo

Online Video, Fixed Location and/or Instructional
Handcrafted – How to Make Handmade Soba Noodles    
Airs on: Bon Appétit

Mad Genius – Crispy Cheese Sticks; Waffled Okonomiyaki; and Puff Pastry
Airs on: Food & Wine, YouTube, and Facebook

MasterClass – Dominique Ansel Teaches French Pastry Fundamentals
Airs on: MasterClass

Online Video, on Location
First We Feast’s Food Skills – Mozzarella Kings of New York
Airs on: YouTube

Kitchen Unnecessary – Fire Morels
Airs on: YouTube, Facebook

NPR Foraging – Eating Wild Sea Creatures; You Can Eat Dandelions; and The Hunt for Morels
Airs on: NPR

Outstanding Personality
Samin Nosrat
Salt Fat Acid Heat
Airs on: Netflix

Marcus Samuelsson
No Passport Required
Airs on: PBS

Molly Yeh
Girl Meets Farm
Airs on: Food Network

Outstanding Reporting
Deep Dive and Food for Thought, 2018 PyeongChang Winter Olympics
Reporter: David Chang
Airs on: NBC, NBCSN

In Real Life – Why You MUST Try Native American Cuisine
Reporter: Yara Elmjouie
Airs on: YouTube, AJ+

The Sporkful – Yewande Finds Her Super Power
Reporter: Dan Pashman
Airs on: Stitcher

Podcast
Copper & Heat – Be a Girl
Airs on: Copper & Heat, iTunes, Spotify, and Stitcher

The Feed – Paletas and Other Icy Treats
Airs on: PodcastOne

Racist Sandwich – Erasing Black Barbecue
Airs on: iTunes, Racist Sandwich, and Stitcher

Radio Show
California Foodways – Providing a Taste of Oaxaca to Central Valley; Can Ag and Wildlife Co-Exist? Rice Farmers Think So; and Frozen Burrito Royalty in the Central Valley
Airs on: KQED, California Foodways

The Food Chain – Raw Grief and Widowed
Airs on: BBC World Service

KCRW’s Good Food – Remembering Jonathan Gold
Airs on: KCRW

Special (on TV or Online)
Anthony Bourdain: Explore Parts Unknown – Little Los Angeles
Airs on: CNN, Explore Parts Unknown, Roads & Kingdoms

Spencer’s BIG Holiday
Airs on: Gusto

Taste Buds – Chefsgiving
Airs on: ABC

Television Program, in Studio or Fixed Location
Barefoot Contessa: Cook Like a Pro – Mary Poppins Show
Airs on: Food Network

Good Eats: Reloaded – Steak Your Claim
Airs on: Cooking Channel

Pati’s Mexican Table – Tijuana: Stories from the Border
Airs on: WETA Washington; Distributed Nationally by American Public Television

Television Program, on Location
The Migrant Kitchen – Man’oushe
Airs on: KCET and Link TV

Salt Fat Acid Heat – Salt
Airs on: Netflix

Ugly Delicious – Fried Chicken
Airs on: Netflix

Visual and Technical Excellence
Anthony Bourdain: Explore Parts Unknown
Sarah Hagey, August Thurmer, and Kate Kunath
Airs on: CNN, Explore Parts Unknown, Roads & Kingdoms

Chef’s Table
Will Basanta, Adam Bricker, and Danny O’Malley
Airs on: Netflix

From The Wild – Season 4
Kevin Kossowan
Airs on: Vimeo

2019 James Beard Foundation Journalism Awards

For articles published in English in 2018. Winners will be announced on April 26, 2019.

Columns
America’s Best Worst Cook: “Hi, I’m America’s Best Worst Cook”; “Dear Chefs, Will Eating This Kill Me?” and “How to Roast a Chicken? The Answers Are Horrifying.”
JJ Goode
Taste

Local Fare: “The Question of Dinner”; “Dixie Vodka”; and “Folk Witness”
John T. Edge
Oxford American

What We Talk About When We Talk About American Food: “The Pickled Cucumbers That Survived the 1980s AIDS Epidemic”; “A Second Look at the Tuna Sandwich’s All-American History”; and “Freedom and Borscht for Ukrainian-Jewish Émigrés”
Mari Uyehara
Taste

Craig Claiborne Distinguished Restaurant Review Award
Counter Intelligence: “The Hearth & Hound, April Bloomfield’s New Los Angeles Restaurant, Is Nothing Like a Gastropub”; “There’s Crocodile and Hog Stomach, but Jonathan Gold Is All About the Crusty Rice at Nature Pagoda”; and “At Middle Eastern Restaurants, It All Starts with Hummus. Jonathan Gold says Bavel’s Is Magnificent”
Jonathan Gold
Los Angeles Times

“The Fire Gods of Washington, D.C.”; “David Chang’s Majordomo Is No Minor Feat”; and “North America’s Best Cantonese Food Is in Canada”
Bill Addison
Eater

“The Four Seasons Returns. But Can It Come Back?” “Why David Chang Matters”; and “A Celebration of Black Southern Food, at JuneBaby in Seattle”
Pete Wells
The New York Times

Dining and Travel
Chau Down: “A New Orleans Food Diary”; “A Portland Food Diary”; and “A Chicago Food Diary”
Danny Chau
The Ringer

“Dim Sum Is Dead, Long Live Dim Sum”
Max Falkowitz
Airbnb Magazine

“Many Chinas, Many Tables”
Jonathan Kauffman and Team
San Francisco Chronicle

Feature Reporting
“Big in Japan”
Tejal Rao
The New York Times Magazine

“A Kingdom from Dust”
Mark Arax
The California Sunday Magazine

“Shell Game: Saving Florida’s Oysters Could Mean Killing a Way of Life”
Laura Reiley and Eve Edelheit
Tampa Bay Times

Food Coverage in a General Interest Publication
New York Magazine
Robin Raisfeld, Rob Patronite, Maggie Bullock, and the Staff of New York Magazine

Roads & Kingdoms
Nathan Thornburgh, Matt Goulding, Anup Kaphle, and the Roads & Kingdoms Team

T: The New York Times Style Magazine
Kurt Soller, Hanya Yanagihara, and the Staff of T Magazine

Foodways
“Back to Where It All Began: I Had Never Eaten in Ghana Before. But My Ancestors Had.”
Michael W. Twitty
Bon Appétit

“A Hunger for Tomatoes”
Shane Mitchell
The Bitter Southerner

“What is Northern Food?”
Steve Hoffman
Artful Living

Health and Wellness
“Clean Label’s Dirty Little Secret”
Nadia Berenstein
The New Food Economy

“The Last Conversation You’ll Ever Need to Have About Eating Right” and “The Last Conversation You’ll Need to Have on Eating Right: The Follow-ups”
Mark Bittman and David L. Katz
New York Magazine / Grub Street

“‘White People Food’ Is Creating An Unattainable Picture Of Health”
Kristen Aiken
HuffPost

Home Cooking
“Melissa Clark’s Thanksgiving”
Melissa Clark
The New York Times

“The Subtle Thrills of Cold Chicken Salad”
Cathy Erway
Taste

“Top Secret Ingredients”
Kathleen Purvis
Garden & Gun

Innovative Storytelling
“In Search of Water-Boiled Fish”
Angie Wang
Eater

“100 Most Jewish Foods”
Alana Newhouse, Gabriella Gershenson, and Stephanie Butnick
Tablet Magazine

“What’s in a Food Truck?”
Bonnie Berkowitz, Seth Blanchard, Aaron Steckelberg, and Monica Ulmanu
The Washington Post

Investigative Reporting
“‘It’s Not Fair, Not Right’: How America Treats Its Black Farmers”
Debbie Weingarten and Audra Mulkern
The Guardian and the Economic Hardship Reporting Project

“A Killing Season”
Boyce Upholt
The New Republic

“Victims Blame FDA for Food-Recall Failures”
Christine Haughney Dare-Bryan
Politico

Jonathan Gold Local Voice Award

“Storied Ovens”; “Food Outside the U.S. Open Gates”; and “A New Destination for Chinese Food: Not Flushing, but Forest Hills”
Max Falkowitz
The New York Times; Plate Magazine

“My Dinner at the Playboy Club”; “Curry and Roti Destination Singh’s Lights Up Queens”; and “Where New Yorkers Actually Eat in Times Square”
Robert Sietsema
Eater NY

“Yes Indeed, Lord: Queen’s Cuisine, Where Everything Comes from the Heart”; “Top 10 New Orleans Restaurants for 2019”; and “Sexual Harassment Allegations Preceded Sucré Co-Founder Tariq Hanna’s Departure”
Brett Anderson
Nola.com | The Times-Picayune

M.F.K. Fisher Distinguished Writing Award
“A Kingdom from Dust”
Mark Arax
The California Sunday Magazine

“The Poet’s Table”
Mayukh Sen
Poetry Foundation

“What Is Northern Food?”
Steve Hoffman
Artful Living

Personal Essay, Long Form
“I Made the Pizza Cinnamon Rolls from Mario Batali’s Sexual Misconduct Apology Letter”
Geraldine DeRuiter
Everywhereist.com

“Need to Find Me? Ask My Ham Man”
Catherine Down
The New York Times

“Writing an Iranian Cookbook in an Age of Anxiety”
Naz Deravian
The Atlantic

Personal Essay, Short Form
“Doritos is Developing Lady-Friendly Chips Because You Should Never Hear a Woman Crunch”
Maura Judkis
The Washington Post

“I’m a Chef with Terminal Cancer. This Is What I’m Doing with the Time I Have Left”
Fatima Ali
Bon Appétit

“Savoring the School Lunch”
Rebekah Denn
The Seattle Times

Profile
“Heaven Was a Place in Harlem”
Vince Dixon
Eater

“The Short and Brilliant Life of Ernest Matthew Mickler”
Michael Adno
The Bitter Southerner

“‘You Died’: The Resurrection of a Cook in the Heart of SF’s Demanding Culinary Scene”
Jonathan Kauffman
San Francisco Chronicle

Wine, Spirits, and Other Beverages
“The Gulp War”
Dave Stroup
Eater

“‘Welch’s Grape Jelly with Alcohol’: How Trump’s Horrific Wine Became the Ultimate Metaphor for His Presidency”
Corby Kummer
Vanity Fair

“Why Is the Wine World So Un-Woke?”
Jon Bonné
Punch

Publication of the Year will be decided by the members of the James Beard Awards Journalism Committee and will be announced at the awards ceremony.

2019 Lollapalooza Festival: Ariana Grande, Childish Gambino, Twenty One Pilots are headliners

March 20, 2019

Ariana Grande, Childish Gambino and Twenty One Pilots are headlining the Lollapalooza Festival that takes place at Chicago’s Grant Field from August 1 to August 4, 2019.

Lollapalooza is promoted by C3 Presents. Other artists performing at the festival include the Strokes, Tame Impala, Flume, the Chainsmokers, J Balvin, Kacey Musgraves, Lil Wayne, Janelle Monáe, Meek Mill, Tenacious D, 21 Savage, Death Cab for Cutie, H.E.R., Perry Farrell’s Kind Heaven Orchestra, the Revivalists, Alesso, Slash, RL Grime, Hozier, Gary Clark Jr. and 6lack.

Grande, Childish Gambino and Tame Impala are headliners at the 2019 Coachella Festival, which is promoted by Goldenvoice. Childish Gambino is also performing at the 2019 Bonnaroo Festival, which is promoted by Superfly.

Lollapalooza 2019

CrimeCon launches spinoff events: CrimeCon on the Run, CrowdSolve

March 15, 2019

by Carla Hay

CrimeCon, the annual convention for fans of true-crime stories, is launching two spin-off events:

CrimeCon on the Run

WHEN: March 29, 2019

WHERE: Thalia Hall in Chicago

WHO & WHAT: This one-night event will feature three popular panels from CrimeCon:

  • “How to Catch a Liar,” moderated by Stephen David Lampley
  • “Crime Scene Reconstruction,” moderated by Karen Smith
  • “Tales from the Bronx Cold Case Squad,” moderated by Joe Giacalone

“Court Junkie” podcast host/producer Jillian Jalali is hosting the event. Admission prices range from $50 to $80 per person.

CrowdSolve

WHEN: October 18 to October 20, 2019

WHERE: The Westin, Seattle

WHO & WHAT: This three-day event with attendees getting a chance to play investigators/detectives in a real-life cases.  The case and leaders are to be announced. Admission prices range from $279 to $749 per person.

The main CrimeCon convention takes place this year from June 7 to June 9 at the Hilton Riverside in New Orleans. Red Seat Ventures produces all CrimeCon events.

Jussie Smollett scandal: Fox drops him from ‘Empire’ after his felony arrest

February 22, 2019

by John Larson

Jussie Smollett
Jussie Smollett (Photo by Chris Fragapane/Fox)

Actor/singer Jussie Smollett has been dropped from the Season 5 finale of the Fox drama TV series “Empire,” one day after he was arrested in Chicago for felony charges that include filing a false police report about being the victim of a hate crime. His departure from the show is expected to be permanent. “Empire,” which debuted in 2015, is about the fictional Lyon family, a powerful dynasty in the R&B/hip-hop industry. Smollett, 36, played Jamal Lyon, one of the heirs to the dynasty. Terrence Howard and Taraji P. Henson play the patriarch and matriarch in the dynasty. Just like his character on “Empire,” Smollett is an openly gay entertainer. Although “Empire” is set in New York City, the show is actually filmed in Chicago. “Empire” is produced by Imagine Television in association with 20th Century Fox Television. Season 5 of “Empire” premieres on March 13, 2019.

“Empire” executive producers Lee Daniels, Danny Strong, Brett Mahoney, Brian Grazer, Sanaa Hamri, Francie Calfo and Dennis Hammer released this joint statement on February 22, 2019: “The events of the past few weeks have been incredibly emotional for all of us. Jussie has been an important member of our ‘Empire’ family for the past five years and we care about him deeply. While these allegations are very disturbing, we are placing our trust in the legal system as the process plays out. We are also aware of the effects of this process on the cast and crew members who work on our show and to avoid further disruption on set, we have decided to remove the role of ‘Jamal’ from the final two episodes of the season.”

Smollett’s scandal began when he claimed that in the early-morning hours (approximately 2 a.m.) of January 29, 2019, he was physically assaulted by two men wearing ski masks while he was walking by himself on a Chicago street near his apartment. He said that the alleged assailants yelled racist and homophobic insults during the assault, poured bleach on him, and put a roped noose around his neck, but he was able to fight them off and get away. He also claimed that the alleged assailants shouted, “This is MAGA country,” implying that they were supporters of President Donald Trump and his “Make America Great Again (MAGA)” slogan. Smollett, who was briefly treated for minor injuries at a local hospital, said the reason why he was outside so late on the streets of Chicago in freezing temperature was because he was looking for somewhere to eat. He claimed that he had just left a Subway sandwich shop and was on the phone with his manager when the alleged attack occurred. Smollett’s manager was the one who called the police.

Over the next few weeks, Smollett received an outpouring of support from his colleagues and fans, but his story was called into question by many others when he refused to turn over his cell phone to police. In an interview with ABC News’ Robin Roberts that aired on February 15, 2019, Smollett remained defiant in saying that he was telling the truth about everything. He also said that he didn’t want to give his phone to the police because it had too much private and sensitive information.

Smollett’s story began to unravel on February 15, when Chicago police arrested and then released two Nigerian brothers named Olabinjo Osundairo and Abimbola Osundairo, who who were known acquaintances of Smollett. The Osundairo brothers were extras on “Empire” and were known to be involved in gym/fitness activities with Smollett. Video surveillance footage was uncovered of the brothers purchasing the same clothing that Smollett described his alleged attackers as wearing during the assault. On February 20, Chicago police announced that Smollett was being charged for filing a false police report (a felony in the state of Illinois) and his arrest was imminent.

After the Smollett turned himself in to be arrested on February 21, Chicago police revealed in a press conference that the Osundairo brothers confessed that Smollett paid them (reportedly $3,500) to stage the attack, and that Smollett’s entire story was a hoax aimed at getting him sympathy and publicity because he was unhappy with his “Empire” salary and wanted a raise. (Smollett’s “Empire” salary was reportedly $65,000 per episode.) The Chicago police also said that although they believe that the Osundairo brothers might have caused some of Smollett’s injuries under his orders, most of Smollett’s injuries were “self-inflicted.”

The police also said that Smollett was behind a threatening hate-mail letter that was sent to him on the Chicago set of “Empire” about a week before the alleged attack. When the letter failed to get the reaction that Smollett wanted, police say that he then concocted a plan to stage a physical assault made to look like a hate crime. Smollett’s attorneys say that he is still maintaining his innocence. He has been released on $100,000 bail, and had to surrender his passport.

March 8, 2019 UPDATE: Smollett has been charged with 16 counts of filing a false police report.

March 26, 2019 UPDATE: All charges against Smollett have been dropped. He read this statement outside of a Chicago courthouse after it was announced that the charges were dropped:

“I just made a couple of notes. First of all I want to thank my family, my friends, the incredible people of Chicago and all over the country and the world who have prayed for me , who have supported me and who have showed me so much love. No one will ever know how much that has meant to me and I will be forever grateful. I want you to know that not for a moment was it in vain. I would not be my mother’s son if I was capable of one drop of what I’ve been accused of.

“This has been an incredibly difficult time. Honestly one of the worst of my entire life. But I am a man of faith and I am a man that has knowledge of my history and I would not bring my family, our lives or the movement through a fire like this. I just wouldn’t.”

December 9, 2021 UPDATE: A Chicago jury has found Jussie Smollett guilty of fix of six felony charges of disorderly conduct, for lying to police about being the victim of a hate crime in 2019. The felony charges were refiled against him after a new district attorney took over the case.

Netflix’s ‘The Final Table’ offers free snacks for Thanksgiving holiday airport travelers in New York City and Chicago

November 21, 2018

“The Final Table” airport activation November 21 to 25, 2018 (Photo courtesy of Netflix)

The following is a press release from Netflix:

Netflix is easing holiday travel woes with free snacks as a way to interact with the new global culinary competition “The Final Table.” Beginning November 21 through November 25, 2018, travelers through Terminal 3 at O’Hare Airport in Chicago and Terminal 4 at JFK airport in New York City, will be able to participate in Netflix’s interactive meal experience that will give free snacks that represent the global meals from the nine countries introduced in “The Final Table.”

Snacks will be from Mexico, Spain, UK, Brazil, India, United States, Italy, France and Japan.  Travelers will be able to interact with a customized screen where they can select the country they wish to “travel to” on their journey.  They can learn more information about the episode that highlights that country, the food, and the chefs. They will be shown a short clip from the relevant episode of The Final Table and will then be given a box that will be dispensed below the screen.  The box will include a gourmet treat that highlights ingredients from the dish of their chosen country.

SNACKS:

  • Mexico
    • Featured dish from the show: Tacos
    • Giveaway taste: Mexican Spice Crispy Elote – Mexican Crema, Cilantro, Avocado Oil, Jalapeno, Onions
  • Spain
    • Featured dish from the show: Paella
    • Giveaway taste:: Paella– Basmati Rice, Peas, salt, vegetable oil, Shrimp Crackers, Saffron, Turmeric, Onion Powder, Garlic Powder
  • England
    • Featured dish from the show: English Breakfast
    • Giveaway taste: Full English Breakfast Pork Scratchings– Pork skin, vegetable oil, Fennel Powder, Black Pepper, Salt, Tomato Powder, Natural Spices
  • Brazil
    • Featured dish from the show: Feijoada
    • Giveaway taste: Spiced Black Bean Brazil Nuts– Roasted salted brazil nuts, onion powder, garlic powder, black bean powder, dried lemon peel, citric acid, onion ash powder
  • India
    • Featured dish from the show: Murgh Makhni
    • Giveaway taste: Madrasi Snack Mix – Chickpea flour, corn oil, peanuts, bananas, chili powder, salt, coconut slices, curry leaves
  • The United States
    • Featured dish from the show: Thanksgiving Dinner
    • Giveaway taste: Thanksgiving Leftovers “Bread Pudding”– Bread crumbs, sugar, salt, celery, onion, corn starch, dehydrated chicken, garlic, turmeric, chicken broth, pecans, butter, onions, cranberries
  • Italy
    • Featured dish from the show: Pasta with Ragu
    • Giveaway bite: Sundried Tomato “Fusilli” – Enriched Flour, Parmesan cheese, Sundried Tomato Powder, Basil Powder
  • France
    • Featured dish from the show: Hare a la Royale
    • Giveaway taste:Pommes Aux Truffes – Potatoes, vegetable oil, Salt, Truffle oil
  • Japan
    • Featured dish from the show: Kaiseki
    • Giveaway taste: Nori Crusted Peanuts– Peanuts, Wheat Flour, Rice Flour, Sugar, Salt, Seaweed, Soy Sauce and Potato Starch

 

 

Moxy Hotels’ first Chicago location opens in River North area

May 10, 2018

Moxy Chicago
Moxy Chicago (Photo courtesy of White Lodging)

The following is a press release from White Lodging:

The dynamic River North neighborhood of Chicago welcomed a new hotel brand to the neighborhood today, Marriott International’s playful Moxy Chicago. Developed by White Lodging and Friedman Properties, and managed by White Lodging, the 156-bedroom hotel, situated on the corner of Grand Avenue and LaSalle Drive, fully embraces modern fun-hunting travelers with its spirit and style.

“Moxy flips the conventional hotel experience on its head, and we’re excited to bring this vibrant concept to Chicago for the first time with the opening of Moxy Chicago Downtown,” said Vicki Poulos, Senior Global Brand Director, Moxy Hotels. “We want to give guests and locals alike license to play with us – whether that’s taking part in trivia night, or enjoying some of the fun programming we have at all of our hotels that captures the flavor of the city we are in.”

Moxy offers a new way of traveling which is smaller in concentration, yet not a reduction in experience. The brand caters to today’s free-spirited traveler who is looking for a hotel with friendly service and premium comforts in an environment that allows them to connect with relevant and authentic local experiences. Moxy’s creative brand identity aims to engage business and leisure travelers with a warm, thoughtful and playful guest experience.

Designed by Texas-based Flick Mars and global integrated design firm DLR Group, the public and private areas follow Moxy’s design-forward sensibility with tech-enabled bedrooms and vibrant lobby, lounge and bar spaces. Exceptionally efficient guest rooms provide everything travelers need and nothing they don’t. These thoughtful modifications make room for things that matter more, like the 49″ Smart TV and a sumptuous bed with fine linens and exceptional pillows.

In the lobby, guests will discover industrial-chic communal spaces filled with a warm and engaging mix of modern and vintage-inspired furniture and light fixtures.

Bar Moxy in the lobby will be the hub of the hotel, serving as the “front desk” where guests check in, receive their room key and sip a complimentary ‘Got Moxy’ signature cocktail. The bar will also be the place to drink, eat, and socialize where the energy will build throughout the day. The morning features a laid back vibe and is the only place in River North to get the local premium coffee. During the day it is a place to linger, work, and meet, but later, it will become “the place to be” for happy hour and features a curated music program into the evening with activations including spinning DJs and the Moxy SoundOff booth, featuring live podcasting and psychic readings.

Moxy Chicago Downtown will be home to Zombie Taco, which is a 24-7 food truck inspired concept with global flavors serving tacos, healthy bowls, burritos, and other fresh, made-to-order items. Zombie Taco will be the ideal stop for lunch, the perfect fuel to keep the night going, and everything in between. Need your taco to go? Try the walk-up window located on LaSalle for quick convenient service. For those looking for other food options, head to Moxy Pick-Ups in Bar Moxy for locally roasted coffee, baked goods, freshly prepared grab-and-go items, and locally sourced snacks from unique brands.

The hotel is the 29th Moxy Hotel to open globally and the seventh Moxy Hotel in the United States.

For additional information visit www.moxyhotels.com or https://www.marriott.com/hotels/travel/chiox-moxy-chicago-downtown/. Follow us at @MoxyChicago and @ZombieTacoChi #AtTheMoxy.

About Moxy Hotels:
Moxy Hotels is Marriott International’s new millennial-focused brand that debuted in September 2014 with the opening of the Moxy Milan. A boutique-hotel concept for the next-Gen traveler, Moxy is a fresh and innovative brand combining stylish design and approachable service at an affordable price point. With tech-enabled rooms, vibrant lobby spaces and warm, modern service, Moxy aims to surprise travelers with a thoughtful, spirited and fun guest experience. Moxy Hotels is proud to participate in the industry’s award-winning loyalty program, Marriott Rewards® which includes The Ritz-Carlton Rewards®. Members can now link accounts with Starwood Preferred Guest® at members.marriott.com for instant elite status matching and unlimited points transfer. To learn more about Moxy Hotels, visit www.MoxyHotels.com.

  • Follow Moxy on Instagram
  • Watch Moxy on YouTube
  • Engage #AtTheMoxy
  • Watch the Moxy Manifesto video here

About Marriott International, Inc.
Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 6,500 properties in 30 leading hotel brands spanning 127 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company also operates award-winning loyalty programs: Marriott Rewards®, which includes The Ritz-Carlton Rewards®, and Starwood Preferred Guest®. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.

White Lodging Services Corporation, established in 1985, is one of the leading hotel ownership, development, and management companies in America.  An innovative trendsetter, the organization’s portfolio includes convention, urban lifestyle, and suburban select service hotels. White Lodging operates more than 90 premium hotels, 30 restaurants and 30 brands — including Marriott International, Hilton Worldwide, Hyatt, and InterContinental Hotel Group — in 19 states. Success knows no boundaries at White Lodging, where associates and leadership have consistently earned superior guest satisfaction scores, top market share and industry-leading profit margins while recruiting the best, brightest, and most passionate professionals in every discipline for three decades. For more information about White Lodging, visit www.whitelodging.com, or connect on FacebookTwitterLinkedIn and Instagram.

Friedman Properties, Ltd.:
Friedman Properties, Ltd. owns, leases and manages a portfolio of 50+ buildings totaling over 4 million square feet including office, retail, residential, parking, event and hospitality space. Partnering with restaurants, hotels, artists, entrepreneurs, and civic leaders, Friedman Properties has transformed River North into the city’s most desirable 24-hour live/work/play destination. Since the 1970’s, their progressive approach to ownership in River North continues to guide the company’s development in projects throughout the city and suburbs. Innovative design, creative leasing, and excellence in tenant service put Friedman Properties’ buildings among the best that Chicago real estate has to offer. For more information about Friedman Properties, visit www.friedmanproperties.com, or connect on FacebookTwitterLinkedIn and Instagram.

 

2018 James Beard Awards: complete list of winners

May 7, 2018

James Beard Awards

The 2018 James Beard Foundation Restaurant and Chef Awards, hosted by Carla Hall, took place May 7 at Lyric Opera of Chicago. The 2018 James Beard Media Awards, which honor those in the media who cover the culinary industry, took place April 27 at Pier Sixty at Chelsea Piers in New York City. Tamron Hall hosted the show. For the first time this year, the awards were streamed live on Twitter.

Here is the complete list of winners and nominations for the James Beard Foundation Restaurant and Chef Awards.

*=winner

2018 James Beard Foundation Restaurant and Chef Awards

Best New Restaurant
A restaurant opened in the calendar year before the award will be given that already displays excellence in food, beverage, and service, and that is likely to make a significant impact in years to come.

The Charter Oak
St. Helena, CA

Empellón Midtown
NYC

Felix Trattoria
Venice, CA

JuneBaby*
Seattle

Kismet
Los Angeles

Outstanding Baker (Presented by Taylor Precision Products)
A chef or baker who prepares breads, pastries, or desserts in a retail bakery, and who serves as a national standard-bearer of excellence. Must have been a baker or pastry chef for at least five years.

Dianna Daoheung
Black Seed Bagels
NYC

Zachary Golper
Bien Cuit
Brooklyn, NY

Maura Kilpatrick
Sofra Bakery and Café
Cambridge, MA

Belinda Leong and Michel Suas*
B. Patisserie
San Francisco

Alison Pray
Standard Baking Co.
Portland, ME

Greg Wade
Publican Quality Bread
Chicago

Outstanding Bar Program (Presented by Woodford Reserve Bourbon)
A restaurant or bar that demonstrates excellence in cocktail, spirits, and/or beer service.

Anvil Bar & Refuge
Houston

Bar Agricole
San Francisco

Clyde Common
Portland, OR

Cure*
New Orleans

Kimball House
Decatur, GA

Trick Dog
San Francisco

Outstanding Chef (Presented by All-Clad Metalcrafters)
A working chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals. Eligible candidates must have been working as a chef for the past five years.

Ashley Christensen
Poole’s Diner
Raleigh, NC

Gabrielle Hamilton*
Prune
NYC

David Kinch
Manresa
Los Gatos, CA

Christopher Kostow
The Restaurant at Meadowood
St. Helena, CA

Donald Link
Herbsaint
New Orleans

Outstanding Pastry Chef (Presented by Lavazza)
A chef or baker who prepares desserts, pastries, or breads in a restaurant, and who serves as a national standard bearer of excellence. Must have been a pastry chef or baker for the past five years.

Kelly Fields
Willa Jean
New Orleans

Meg Galus
Boka
Chicago

Margarita Manzke
République
Los Angeles

Dolester Miles*
Highlands Bar & Grill
Birmingham, AL

Diane Yang
Spoon and Stable
Minneapolis

Outstanding Restaurant (Presented by S.Pellegrino® Sparkling Natural Mineral Water)
A restaurant in the United States that serves as a national standard bearer of consistent quality and excellence in food, atmosphere, and service. Eligible restaurants must have been in operation 10 or more consecutive years.

Balthazar
NYC

Canlis
Seattle

Frasca Food and Wine
Boulder, CO

Highlands Bar & Grill*
Birmingham, AL

Quince
San Francisco

Outstanding Restaurateur
A working restaurateur who sets high national standards in restaurant operations and entrepreneurship. Candidates must have been in the restaurant business for at least 10 years. Candidates must not have been nominated for a James Beard Foundation chef award in the past five years.

Kevin Boehm and Rob Katz
Boka Restaurant Group (Boka, GT Fish & Oyster, Girl & the Goat, and others)
Chicago

JoAnn Clevenger
Upperline
New Orleans

Ken Oringer
Uni, Little Donkey, Toro, and others
Boston

Caroline Styne*
The Lucques Group (Lucques, a.o.c., Tavern, and others)
Los Angeles

Ellen Yin
High Street Hospitality Group (Fork, High Street on Market, High Street on Hudson, and others)
Philadelphia

Outstanding Service 
A restaurant in operation five or more years that demonstrates high standards of hospitality and service.

Boka
Chicago

Saison
San Francisco

Zahav
Philadelphia

Zingerman’s Delicatessen
Ann Arbor, MI

Zuni Café*
San Francisco

Outstanding Wine Program (Presented by Robert Mondavi Winery)
A restaurant in operation five or more years that serves as a standard bearer for excellence in wine service through a well-presented wine list, knowledgeable staff, and efforts to educate customers about wine.

a.o.c.
Los Angeles

Bacchanal
New Orleans

Benu
San Francisco

FIG*
Charleston, SC

The Little Nell
Aspen, CO

Outstanding Wine, Spirits, or Beer Professional 
A beer, wine, or spirits professional who has made a significant national impact on the restaurant industry.

Cathy Corison
Corison Winery
St. Helena, CA

Diane Flynt
Foggy Ridge Cider
Dugspur, VA

Miljenko Grgich*
Grgich Hills Estate
Rutherford, CA

Steve Matthiasson
Matthiasson Wines
Napa, CA

Lance Winters
St. George Spirits
Alameda, CA

Rising Star Chef of the Year (Presented by S.Pellegrino® Sparkling Natural Mineral Water)
A chef age 30 or younger who displays an impressive talent and who is likely to make a significant impact on the industry in years to come.

Camille Cogswell*
Zahav
Philadelphia

Clare de Boer
King
NYC

Sarah Rinkavage
Marisol
Chicago

Miles Thompson
Michael’s
Santa Monica, CA

Kevin Tien
Himitsu
Washington, D.C.

Best Chefs in America
Chefs who have set new or consistent standards of excellence in their respective regions. Eligible candidates may be from any kind of dining establishment and must have been working as a chef for at least five years with the three most recent years spent in the region.

Best Chef: Great Lakes (IL, IN, MI, OH)
Andrew Brochu
Roister
Chicago

Abraham Conlon*
Fat Rice
Chicago

Beverly Kim and Johnny Clark
Parachute
Chicago

David Posey and Anna Posey
Elske
Chicago

Lee Wolen
Boka
Chicago

Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)
Amy Brandwein
Centrolina
Washington, D.C.

Tom Cunanan
Bad Saint
Washington, D.C.

Rich Landau
Vedge
Philadelphia

Jeremiah Langhorne*
The Dabney
Washington, D.C.

Cindy Wolf
Charleston
Baltimore

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)
Karen Bell
Bavette La Boucherie
Milwaukee

Steven Brown
Tilia
Minneapolis

Justin Carlisle
Ardent
Milwaukee

Gavin Kaysen*
Spoon and Stable
Minneapolis

Ann Kim
Young Joni
Minneapolis

Best Chef: New York City (Five Boroughs)
Amanda Cohen
Dirt Candy

Ignacio Mattos
Estela

Missy Robbins*
Lilia
Brooklyn, NY

Alex Stupak
Empellón Midtown

Jody Williams
Buvette Gastrothèque

Best Chef: Northeast (CT, MA, ME, NH, NY STATE, RI, VT)
Karen Akunowicz*
Myers + Chang
Boston

Tiffani Faison
Tiger Mama
Boston

Tony Messina
Uni
Boston

Cassie Piuma
Sarma
Somerville, MA

Benjamin Sukle
Oberlin
Providence

Best Chef: Northwest (AK, ID, MT, OR, WA, WY)
Edouardo Jordan*
Salare
Seattle

Katy Millard
Coquine
Portland, OR

Bonnie Morales
Kachka
Portland, OR

Justin Woodward
Castagna
Portland, OR

Rachel Yang and Seif Chirchi
Joule
Seattle

Best Chef: South (AL, AR, FL, LA, MS, PR)
Vishwesh Bhatt
Snackbar
Oxford, MS

Nina Compton*
Compère Lapin
New Orleans

Jose Enrique
Jose Enrique
San Juan, PR

Kristen Essig and Michael Stoltzfus
Coquette
New Orleans

Brad Kilgore
Alter
Miami

Slade Rushing
Brennan’s
New Orleans

Best Chef: Southeast (GA, KY, NC, SC, TN, WV)
Mashama Bailey
The Grey
Savannah, GA

Katie Button
Nightbell
Asheville, NC

Cassidee Dabney
The Barn at Blackberry Farm
Walland, TN

Rodney Scott*
Rodney Scott’s BBQ
Charleston, SC

Andrew Ticer and Michael Hudman
Andrew Michael Italian Kitchen
Memphis

Best Chef: Southwest (AZ, CO, NM, OK, TX, UT)
Michael Fojtasek
Olamaie
Austin

Bryce Gilmore
Barley Swine
Austin

Steve McHugh
Cured
San Antonio

Martín Rios
Restaurant Martín
Santa Fe

Alex Seidel*
Mercantile Dining & Provision
Denver

Best Chef: West (CA, HI, NV)
Michael Cimarusti
Providence
Los Angeles

Dominique Crenn*
Atelier Crenn
San Francisco

Jeremy Fox
Rustic Canyon
Santa Monica, CA

Jessica Koslow
Sqirl
Los Angeles

Travis Lett
Gjelina
Venice, CA

2018 James Beard Foundation Who’s Who of Food & Beverage in America Inductees

These recipients will accept their awards at the James Beard Awards Gala on May 7 at Lyric Opera of Chicago.

Jody Adams
Chef/Owner, TRADE, Porto, and Saloniki
Boston

Lally Brennan and Ti Adelaide Martin
Co-Proprietors, Commander’s Palace
New Orleans

Allison Hooper
Co-Founder, Vermont Creamery
Websterville, VT

Daniel Johnnes
Wine Director, The Dinex Group
New York City, NY

The following honorees will accept their awards at the James Beard Awards Gala on May 7 at Lyric Opera of Chicago

2018 James Beard Foundation America’s Classics (Presented by TABASCO® Sauce)

Sun Wah
Chicago, IL
Owners: Kelly Cheng, Laura Cheng, and Michael Cheng

Galleria Umberto
Boston, MA
Owners: Paul Deuterio and Ralph Deuterio

Los Hernandez
Union Gap, WA
Owner: Felipe Hernandez

El Guero Canelo
Tucson, AZ
Owner: Daniel Contreras

Dong Phuong Bakery
New Orleans, LA
Owner: Linh Tran Garza

2018 James Beard Foundation Humanitarian of the Year

José Andrés
Multiple James Beard Award–Winning Chef; Owner, ThinkFoodGroup; Founder, World Central Kitchen

2018 James Beard Foundation Lifetime Achievement Award

Paula Wolfert
Multiple James Beard Award–Winning Author

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