Food Network debuts ‘Chopped: Martha Rules,’ starring Martha Stewart, Ted Allen, Marcus Samuelsson and Marc Murphy

March 15, 2021

Marc Murphy, Martha Stewart, Marcus Samuelsson and Ted Allen of “Martha Rules” (Photo courtesy of Food Network)

The following is a press release from Food Network:

Lifestyle expert, acclaimed cookbook author and Emmy® Award-winning television personality Martha Stewart is taking over the Chopped kitchen in the new, five-episode stunt Chopped: Martha Rules, premiering Tuesday, April 13th at 9pm ET/PT on Food Network. Set in an outdoor kitchen in Kennebunkport, Maine, Martha calls the shots and changes all the rules, any way she wants, as sixteen fearless chefs must compete and learn to pivot to stay in the running for the $50,000 grand prize. Hosted by Ted Allen, each hour-long episode features four chefs working with a mystery basket of ingredients through three rounds – appetizer, entrée, and dessert – as they are challenged to create unique and delicious meals in a limited amount of time. But Martha has big surprises in store, turning Chopped upside down with curveballs thrown at the competitors every step of the way, including Martha taking control of the clock knocking the chefs off their game and adding a surprise fifth chef to battle against the competitors that make it to the dessert round. Joining Martha at the judges table are Marc Murphy and Marcus Samuelsson, who determine the winners from the preliminary heats that will meet in the finale for a chance to take home the pay day. Which champion can keep their head in the game, no matter what obstacles Martha throws in their path, and who will be chopped?     

“Martha Stewart is the definitive authority for all things lifestyle, and there is no one better at making all the rules,” said Courtney White, President, Food Network. “Set in one of Martha’s favorite locations, beautifully rustic and scenic Kennebunkport, the challenges presented to the chefs have Martha’s signature style written all over them.”

The first group of competitors set out to make a stellar first impression, but Martha has a twist for them concerning the pantry, as the chefs will only have access to 10 essential pantry staples. Maine-inspired basket ingredients like blueberry pie and clam chowder set the scene for a sensational coastal feast. In another episode the chefs learn that Martha plans to have them switch cooking stations – and dishes – at any time. Extreme creativity and serious agility must be on display as the chefs need to stay focused and confident under the most peculiar and demanding of circumstances. And in the finale, Martha plans to pull out all the stops to make the road to $50,000 as rife with challenges as possible. In the appetizer round the chefs wonder what’s going on, when instead of a fourth ingredient, they spot some footwear in the basket. The entrée round sees the last three chefs working with a bountiful collection of New England-inspired gastronomic goodness, and an extra mandatory task in the dessert round promises to be both time-consuming and educational.

Fans can meet the chefs and learn more about Martha and her pantry essentials on FoodNetwork.com/Chopped. Follow along with the competition on social media using #Chopped.

Chopped: Martha Rules is produced by Notional Entertainment.

Alton Brown takes over the ‘Chopped’ kitchen in ‘Chopped: Alton’s Challenge’

August 30, 2017

"Chopped" judge Alton Brown
“Chopped” judge Alton Brown (Photo courtesy of Food Network)

The following is a press release from Food Network:

Alton Brown takes over the “Chopped” kitchen for this epic five-part tournament, “Chopped: Alton’s Challenge,” premiering Tuesday, October 10 at 10pm ET/PT on Food Network. Four competitors face off each episode to create unique and delicious dishes over three rounds – appetizer, entrée, dessert – utilizing the mystery ingredients with a theme, as they must impress a rotating panel of “Chopped” and special guest judges, including Alton himself! Ted Allen hosts the edge-of-your-seat competition as Alton influences the mystery baskets and demonstrates the science of some of the ingredients throughout the tournament. Over the course of the tournament the chefs are put to the test with challenges that tap into the science of cooking and the physics of food, with each winner from the four preliminary heats competing in the finale airing Tuesday, November 7, with a chance to impress Alton and the judges, and go home with a $50,000 grand prize.

Get more insight on the “Chopped: Alton’s Challenge” tournament at FoodNetwork.com/Chopped, to find photo and video highlights, relive top moments, and hear from the winning contenders. Join in on the conversation using #Chopped.

Episodes Include:

Premiering Tuesday, October 10 at 10:00pm ET/PT – PREMIERE!
“Alton’s Challenge, Part 1”
Alton Brown is taking over the Chopped Kitchen for an epic, five-part tournament! To kick off the appetizer basket, Alton demonstrates the mad science of champagne and the competitors embrace a fermentation theme. A strange, stringy Japanese specialty is the talk of the entrée round, and an unusual cake inspires some unusual choices in the dessert round.
Host: Ted Allen
Judges: Alton Brown, Amanda Freitag, Alex Guarnaschelli
Competitors: Michael Nelson, Regan Reik, Jason Rodriguez, Kashi Smith


Premiering Tuesday, October 17 at 10:00pm ET/PT
“Alton’s Challenge, Part 2”
On a quest for $50,000, four new, bold chefs take on the Alton’s Challenge baskets. The first four chefs bravely take on his challenge, where Alton demonstrates the science behind smoking foods, and the chefs are encouraged to infuse every dish with smoky flavor. Tiny radishes and a strange savory cookie are in the mix for the appetizer basket. Alton then whips up a signature smoked item for the second basket, and an exotic drink is the smoky component in the dessert basket.
Host: Ted Allen
Judges: Hugh Acheson, Alton Brown, Maneet Chauhan
Competitors: Jamal Bland, Jessica Chaney, Leah Gourlie, Gavin Jobe


Premiering Tuesday, October 24 at 10:00pm ET/PT
“Alton’s Challenge, Part 3”
Dried and true! In this third Alton’s Challenge battle, there’s a dehydration theme for the baskets and Alton demonstrates a home hack that makes removing moisture from food a breeze. The first basket has the chefs making quick use of instant mashed potatoes. Then, an Alton specialty is one of the mandatory ingredients for the entrée round. In the dessert basket, diabolical ingredients have the chefs scrambling to make dehydrated eggs work in their final plates.
Host: Ted Allen
Judges: Alton Brown, Amanda Freitag, Marcus Samuelsson
Competitors: Ben Bebenroth, Vinnie Cimino, Lisa Pucci Delgado, Nick Wallace


Premiering Tuesday, October 31 at 10:00pm ET/PT
“Alton’s Challenge, Part 4”
Modern magic! Four new chefs explore the wonders of molecular gastronomy in Alton’s Challenge battle. Making a powder from a fat and clearing up the problem with transparent ravioli are some of the struggles in the appetizer basket. In the entrée round, the chefs get lamb cooked via a modernist method and some new age noodles. And a “cake” that looks like a drop of water — and tastes like one too — gives the last pair of chefs a perplexing puzzle to solve for dessert.
Host: Ted Allen
Judges: Alton Brown, Wylie Dufresne, Amanda Freitag
Competitors: Andrea Anom, Louis Goral, Chris Holland, Tiffany Schleigh


Premiering Tuesday, November 7 at 10:00pm ET/PT – FINALE!
“Alton’s Challenge, Grand Finale”
Expect the ultimate in brainy, zany baskets from Alton Brown, as four Challenge champions return to battle it out for $50,000! Ingredients harken back to the themes of preliminary battles: molecular gastronomy, smoke, dehydration, and fermentation. In the appetizer basket, a small fish and a strange condiment puzzle the champs. A stunningly-presented protein and a jar of something stinky are in the entrée basket, and Alton makes a grand entrance in the dessert round to demonstrate the science of one of the ingredients, before an unprecedented turn of events unfolds.
Host: Ted Allen
Judges: Alton Brown, Alex Guarnaschelli, George Mendes

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