Apple TV+ launches foodie series ‘Omnivore’ with filmmaker Cary Joji Fukunaga and acclaimed chef René Redzepi

February 11, 2022

Cary Joji Fukunaga and René Redzepi (Photos courtesy of Apple TV+_

The following is a press release from Apple TV+:

Apple TV+ has announced a series order for “Omnivore,” a new one-hour docuseries from visionary filmmaker Cary Joji Fukunaga and globally acclaimed chef René Redzepi that will tell the story of humanity and the planet through eight defining ingredients.

Narrated by Redzepi, the force behind the revered restaurant Noma in Copenhagen, five-times recognized as the World’s Best Restaurant, and one of the leading voices in the culinary world today, “Omnivore” will look at the world through the lens of food and explores how food binds and defines us, powers politics, shapes our beliefs, explains our past, and forecasts our future.

“Omnivore” explores the beauty, complexity and interconnectivity of human culture and the natural world through the way we manipulate, celebrate and consume its best resources – the ones we eat. Each episode will take viewers on a journey around the world, exploring the ingredients that have built societies, shaped spirituality and forever altered the human story.

Developed by Redzepi, Fukunaga and James Beard and Emmy award-winning writer Matt Goulding, “Omnivore” will be showrun and executive produced by Emmy-nominated filmmaker Xan Aranda (“My Love,” “Room 104”). The docuseries is produced by Film 45, Noma Projects, Parliament of Owls and Endeavor Content, who also serves as the studio. Redzepi, Fukunaga and Goulding serve as executive producers. Chris Rice will executive produce for Endeavor Content and Michael Antinoro will executive produce and Max Wagner will co-executive produce for Film 45. Ben Liebmann will executive produce for Noma Projects.

“Omnivore” marks another collaboration for Apple TV+ and Fukunaga. The Emmy Award-winning director, writer and cinematographer currently has a first-look deal with Apple TV+ for scripted television projects and serves as director on the highly anticipated Apple Original series “Masters of the Air” from Steven Spielberg’s Amblin Television and Tom Hanks & Gary Goetzman’s Playtone.

Since opening in Copenhagen, Denmark in 2003, Noma has been at the forefront of gastronomy and creativity. Led by founder and head chef René Redzepi, the three-Michelin starred restaurant has developed a cuisine that celebrates the region’s ingredients, culture and seasons. Redzepi is also the founder of MAD (Danish for food), a nonprofit formed with the ambition of driving change in food systems around the world. MAD’s programs include a biennial Symposium, a series of public talks in cities around the globe, and its most ambitious project yet, an Academy supporting the food and hospitality industry with tools and knowledge to become changemakers.

“Omnivore” will join a growing lineup of acclaimed and award-winning docuseries and documentaries on Apple TV+ including Emmy Award-winning “Boys State”; “The Velvet Underground,” the recently premiered and acclaimed documentary from director Todd Haynes; Critics Choice Award-winning and Emmy and Grammy Award-nominated “Beastie Boys Story”; the global smash hit documentary “Billie Eilish: The World’s A Little Blurry”; Werner Herzog’s Critics Choice Documentary Award nominee “Fireball: Visitors from Darker Worlds”; as well as upcoming documentary “The Supermodels”; and “Number One on the Call Sheet,” from acclaimed storytellers Jamie Foxx, Kevin Hart, Datari Turner and Dan Cogan.

Apple TV+ is home to award-winning Apple Originals from today’s most imaginative storytellers. Apple TV+ offers premium, compelling drama and comedy series, feature films, groundbreaking documentaries, and kids and family entertainment, and is available to watch across all your favorite screens. After its launch on November 1, 2019, Apple TV+ became the first all-original streaming service to launch around the world, and has premiered more original hits and received more award recognitions faster than any other streaming service. Apple Original films, documentaries and series have been honored with 202 wins and 929 awards nominations less than two years.

About Apple TV+

Apple TV+ is available on the Apple TV app in over 100 countries and regions, on over 1 billion screens, including iPhone, iPad, Apple TV, Mac, popular smart TVs from Samsung, LG, Sony, VIZIO, TCL and others, Roku and Amazon Fire TV devices, Chromecast with Google TV, PlayStation and Xbox gaming consoles, and at tv.apple.com, for $4.99 per month with a seven-day free trial. For a limited time, customers who purchase and activate a new iPhone, iPad, Apple TV, Mac or iPod touch can enjoy three months of Apple TV+ for free.*

Food Network debuts ‘Raid the Fridge,’ hosted by Dan Ahdoot

November 16, 2021

Dan Ahdoot in “Raid The Fridge” (Photo courtesy of Food Network)

The following is a press release from Food Network:

Chefs must use their instincts and test their luck in choosing mystery refrigerators based only on the photos, magnets, recipes and art on their doors in the new fast-paced competition series Raid the Fridge, hosted by food writer and restaurateur Dan Ahdoot. In each episode, four competitors can use only the ingredients from their chosen mystery fridge to create top-notch dishes. But looks can be deceiving, so there is always an element of surprise – sometimes a refrigerator that appears to belong to an avid home cook is filled with takeout, while a crayon art decorated fridge seemingly owned by a family with toddlers could contain high-end gourmet items. Over the course of three rounds, each with a new cooking challenge and a whole new batch of fridges to raid, chefs must impress judges Jordan Andino and Jamika Pessoa with dishes worthy of the grand prize: a fridge full of cash. Raid the Fridge premieres December 28, 2021 at 10pm ET/PT on Food Network.

“Our audience will have so much fun playing along with Raid the Fridge, guessing what’s in each fridge, and deciding which one they would choose makes this show an interactive experience,” said Courtney White, President, Food Network and Streaming Food Content, Discovery Inc. “They may even be inspired by the creativity of these chefs to experiment with what’s in their own refrigerator.”

Dan Ahdoot, a regular on Cobra Kai, is passionate about the culture of food. He is a restaurateur, creator, comedian and host of the popular food podcast Green Eggs and Dan and recently signed a book deal with Crown Publishing for a comedic food memoir entitled Undercooked.

Fans can check out Food Network’s social pages for a sneak-peek look inside the fridges every week, and join Dan, Jamika and Jordan on set as they reveal what’s in their refrigerators at home.

Raid the Fridge is produced by Critical Content.

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FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment serving a passionate audience of superfans around the world and spanning 220 countries and territories; the portfolio also includes direct-to-consumer streaming services such as discovery+ and Food Network Kitchen, along with premium brands Discovery Channel, HGTV, TLC, Investigation Discovery, Travel Channel, MotorTrend, Animal Planet, Science Channel, and the multi-platform JV with Chip and Joanna Gaines, Magnolia Network as well as OWN: Oprah Winfrey Network, Discovery Kids in Latin America, and Eurosport.

Food Network Thanksgiving 2021 specials: ‘Battle for the Bird’ with Anne Burrell and Carson Kressley and ‘A White House Thanksgiving’ with Jill Biden and Trisha Yearwood

November 12, 2021

Anne Burrell and Carson Kressley in “Battle for the Bird” (Photo courtesy of Food Network)

The following is a combination of press releases from Food Network:

Food Network is ready for food’s biggest holiday of the year! Tune in to Food Network on November 14, 2021 at 10pm ET/PT for the premiere of the one-hour primetime Thanksgiving special, Battle for the Bird. Anne Burrell and Carson Kressley bring their know-how and their humor as they co-host this timely seasonal competition in which they challenge two teams to see who can pull off the most amazing Thanksgiving get together in just four hours. The special will also be available to stream same day on discovery+.

As the two competing kitchens heat up, it is ‘game on’ as one team’s family-inspired ‘Sicilian Tailgating’ party theme goes head-to-head with a full throttle ‘New Orleans Luau’ Friendsgiving extravaganza to see who can throw the best Thanksgiving party based not only on menu and taste but décor and presentation as well. Anne and Carson are looking for the best overall Thanksgiving experience and they have their work cut out for them as they challenge, mentor, and ultimately judge this pressure-filled competition to deliver the year’s biggest food holiday and determine which is the biggest, baddest Turkey Day fest to win the Battle for the Bird

Fans can join in on the conversation on social using #BattleForTheBird.

Trisha Yearwood and Jill Biden in “A White House Thanksgiving” (Photo courtesy of Food Network)

 First Lady Jill Biden and Trisha Yearwood, country superstar and host of Food Network’s Trisha’s Southern Kitchen, are kicking off the holiday season with an exclusive look at the First Family’s Thanksgiving traditions and favorite recipes in the special A White House Thanksgiving, premiering Saturday, November 20th at 12pm ET/PT on Food Network and streaming the same day on discovery+. In addition to creating a beautiful tablescape made with fresh flowers from the White House Kitchen Garden, the First Lady and the country superstar will be preparing their favorite Turkey Day dishes, including the First Lady’s  Grandmom Jacobs’ Savory Stuffing recipe and Trisha’s Thanksgiving Turkey Gravy. They are also joined by White House Executive Chef Cristeta Comerford to cook the White House Thyme Roasted Turkey, White House Chief Floral Designer Hedieh Ghaffarian for the floral and table décor, and White House Executive Pastry Chef Susan Morrison to make the White House Apple Crisp recipe topped with the President’s favorite ice cream flavor, chocolate chip.

“Food is love – and gathering together this year for Thanksgiving is healing for our hearts,” said First Lady Jill Biden.  “The family recipes passed down through the generations, the fun traditions that continue, and the meaningful blessings shared, all keep me filled with gratitude. It was fun opening up the White House to Food Network and learning cooking tips from Trisha and the White House chefs and florist, while sharing my own family recipes.  I hope everyone watching comes away feeling that cooking a Thanksgiving meal is something anyone can do, but if you’re still nervous about making the gravy, like I am, you’re in good company!”

“Food brings us together. I so enjoyed my time at the White House, cooking with Dr. Jill and the White House chefs, and sharing our holiday food traditions,” said Yearwood.  “I hope this special is a reminder to all of us about what we all have in common.  Love one another.”

“Joining Dr. Biden and Trisha Yearwood at the White House to celebrate their Thanksgiving traditions is an honor,” said Courtney White, President, Food Network and Streaming Food Content, Discovery Inc. “From the First Family’s holiday decor to favorite recipes, this special offers a rarely-seen glimpse at holiday entertaining at the White House.”

Starting on November 20th, fans can browse behind-the-scenes photos with the First Lady and Trisha and check out all the holiday recipes at FoodNetwork.com/WhiteHouseThanksgiving

White House Thanksgiving is produced by Big Fish Entertainment. The taping of this special was filmed following strict COVID-19 protocols aligned with CDC guidance.

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FOOD NETWORK is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment serving a passionate audience of superfans around the world and spanning 220 countries and territories; the portfolio also includes direct-to-consumer streaming services such as discovery+ and Food Network Kitchen, along with premium brands Discovery Channel, HGTV, TLC, Investigation Discovery, Travel Channel, MotorTrend, Animal Planet, Science Channel, and the multi-platform JV with Chip and Joanna Gaines, Magnolia Network as well as OWN: Oprah Winfrey Network, Discovery Kids in Latin America, and Eurosport.

DISCOVERY+ is the definitive non-fiction, real life subscription streaming service. discovery+ features a landmark partnership with Verizon that gives their customers with select plans up to 12 months of discovery+ on Verizon. discovery+ has the largest-ever content offering of any new streaming service at launch, featuring a wide range of exclusive, original series across popular, passion verticals in which Discovery brands have a strong leadership position, including lifestyle and relationships; home and food; true crime; paranormal; adventure and natural history; as well as science, tech and the environment, and a slate of high-quality documentaries. For more, visit discoveryplus.com or find it on a variety of platforms and devices, including ones from Amazon, Apple, Google, Microsoft, Roku and Samsung.

OWN debuts ‘The Big Holiday Food Fight’ and ‘The Great Soul Food Cook-Off’

October 21, 2021

The following is a combination of press releases from OWN:

“The Big Holiday Food Fight” premieres Tuesday, November 16, 2021, at 9:00 p.m. ET/PT, moving to its regular 8:00 p.m. ET/PT time slot on Tuesday, November 23, 2021. It’s “knives out” (but in a good way) when “The Big Holiday Food Fight” makes its debut on OWN this November. Hosted by Kym Whitley, this exciting holiday-themed cooking competition series from SallyAnn Salsano and 495 Productions (“Peace of Mind with Taraji,” “The Real,” “Jersey Shore” “Martha and Snoop’s Potluck Party Challenge”) celebrates the holidays with traditions, family recipes and a side order of fierce competition. In each episode, we crown a new King or Queen of the holiday table and put a little jingle in their pocket with enough cash to tackle some fierce Christmas shopping.

Three home cooks will bust out their most beloved holiday family recipes and ‘jingle bell rock’ the kitchen in a multi-stage cook-off that will leave only one home chef standing at the end of each episode—and the winner of a $5,000 stocking stuffed with cash.  Appetizers, side dishes and desserts take center stage each week as our cooks are challenged to whip up their best family-favorite recipes to wow our accomplished judges Gina Neely, Darnell “SuperChef” Ferguson and James Wright Chanel. At the end of each round, our panel of judges will decide who stays for the next round and who gets booted out in the cold.

Discovery+ and OWN: Oprah Winfrey Network announced “The Great Soul Food Cook-Off,” a first-of-its-kind soul food cooking competition series celebrating Black chefs and the Black culinary traditions that are the cornerstone of American cuisine. The six-episode, one-hour series debuts on discovery+ on Saturday, November 20, 2021, with new episodes every Saturday through December 18, 2021.

Today, we see Black culture recognized like never before in music, film, fashion, TV, sports, and more, but that same cultural recognition remains long overdue in the kitchen. OWN has partnered with discovery+ via the original series, “The Great Soul Food Cook-Off,” in a cooking competition that finally spotlights the culinary contributions of Black chefs with challenges designed to highlight the past and present of soul food. Eight chefs will go head-to-head throughout the show in this high-stakes, spiritual, and emotional competition, but only one competitor can take home the grand prize of $50,000.

“Soul food originated in the earliest African American communities and describes a style of cuisine that represents the creativity and skill of Black cooks from many cultures within the African diaspora,” said Tina Perry, president, OWN: Oprah Winfrey Network. “Our audience cherishes time together as a family around the table and many have passed down favorite family recipes for generations. This series is a celebration of long-standing traditions we hope to introduce and spotlight for new and existing viewers as we shine a light on a few of today’s most talented Black chefs and culinary curators.”

“The Great Soul Food Cook-Off” is hosted by acclaimed chef and television show host Kardea Brown. Brown will be joined by some of the world’s best chefs, Eric Adjepong and Melba Wilson, as they critique the chefs’ weekly creations.

Additional judges that will join Adjepong and Wilson include:

· Tanya Holland – (Episode 1)

· Alexander Smalls – (Episode 2 & 6)

· BJ Dennis – (Episode 3)

· Tiffany Derry – (Episode 4)

· Millie Peartree – (Episode 5)

· Kwame Onwuachi – (Episode 6)

“The Great Soul Food Cook-Off” contestants are:

· Chris Scott, 53 (Chef/Owner, Butterfunk Biscuit Co. – Harlem, NY)

· Dorian Hunter, 47 (Chef/Caterer, Elevated Soul – Atlanta, GA)

· Fred Fluellen, 32 (Private Chef/Caterer, Fluniversity – Atlanta, GA)

· Jamarius Banks, 28 (Private Chef – Atlanta, GA)

· Jermaine Smith, 48 (Chef/Owner, Henry’s Soul Cafe – Washington, D.C.)

· Razia Sabour, 40 (Private Chef/Caterer, Fuller Foods – Atlanta, GA)

· Shacafrica Simmons, 47 (Private Chef/Caterer, Southern Fusion – Tallahassee, FL)

· Tirzah Love, 38 (Private Chef/Caterer – Oakland, CA)

The competition premieres with a Soul Starter Challenge paying homage to the foundational “meat and three,” a meal featuring a portion of meat and three sides that are African American community must-haves. In this first challenge, “The Great Soul Food Cook-Off” chefs form teams and are challenged to a Meat N’ Three Knockout, preparing smothered pork chops, macaroni and cheese, collard greens, and a potato salad. The winning team then holds an advantage going into the main Cook-Off Challenge, where the chefs create innovative dishes with staple ingredients. So who will dig the deepest and draw inspiration from their ancestors to win, and who is going home?

“The Great Soul Food Cook-Off” is produced by Good Egg Entertainment, the company behind Food Network’s hit cooking competition series “Chopped.” Michael W. Twitty, the esteemed culinary historian, educator, and James Beard Foundation award-winning author of The Cooking Gene, will serve as culinary historian and consultant for the series. OWN: Oprah Winfrey Network is overseeing production.

ABOUT KARDEA BROWN

Kardea Brown is a contemporary Southern cook born in Charleston, South Carolina. She is of Gullah/Geechee descent, a term used to describe a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have managed to preserve much of their West African language, culture and cuisine. Her love for cooking started in her grandmother’s kitchen, learning to cook Gullah dishes that were passed down from her mother. Although she loved cooking as a hobby, Kardea did not envision herself pursuing a career within the culinary field. Instead, she obtained a bachelor’s degree in Psychology and embarked on a career in Social Services. But in 2013, she switched gears and began to pursue cooking. She created The New Gullah Supper Club, traveling from state to state cooking traditional Gullah dishes with a contemporary twist. Kardea has since made dozens of guest television appearances on shows such as ABC’s The Chew and Food Network’s Farmhouse Rules, BBQ Blitz, The Kitchen, Chopped Jr., Beat Bobby Flay, and Cooks vs. Cons. Additionally, she has her own show on the Food Network, Delicious Miss Brown, which is currently in its 5th season.

ABOUT DISCOVERY+

discovery+ is the definitive non-fiction, real life subscription streaming service. discovery+ features a landmark partnership with Verizon that gives their customers with select plans up to 12 months of discovery+ on Verizon. discovery+ has the largest-ever content offering of any new streaming service at launch, featuring a wide range of exclusive, original series across popular, passion verticals in which Discovery brands have a strong leadership position, including lifestyle and relationships; home and food; true crime; paranormal; adventure and natural history; as well as science, tech and the environment, and a slate of high-quality documentaries. For more, visit discoveryplus.com or find it on a variety of platforms and devices, including ones from Amazon, Apple, Google, Microsoft, Roku and Samsung.

ABOUT OWN: OPRAH WINFREY NETWORK

OWN: Oprah Winfrey Network is the first and only network named for, and inspired by, a single iconic leader. Oprah Winfrey’s heart and creative instincts inform the brand and the magnetism of the channel. OWN is a leading destination for premium scripted and unscripted programming from today’s most innovative storytellers. OWN connects with its audience wherever they are, inspiring conversation among a global community of like-minded viewers on social media and beyond. Launched on January 1, 2011, OWN is a joint venture between Harpo, Inc. and Discovery, Inc. The venture also includes the award-winning digital platform Oprah.com. Access OWN anytime on Watch OWN and discovery+ across mobile devices and connected TVs.

ABOUT GOOD EGG ENTERTAINMENT

Good Egg Entertainment is a New York-based, unscripted production company that’s committed to creating innovative, energetic and positive content for all ages. Best known as the producers of Chopped, with almost 900 episodes of the series to date, the Good Egg team has proven its capabilities in making long-lasting premium television. Focused on entertaining formats with international appeal, especially food-forward content for streaming and linear platforms, recent Good Egg productions include Money Hungry with Kal Penn for Food Network/Discovery+, Dishmantled with Tituss Burgess and Eye Candy with Josh Groban for Roku Originals, and The Great Soul Food Cook-Off for OWN/Discovery+. Individually, the leaders at Good Egg have built their careers on the development and production of seminal series that include Queer Eye, Pawn Stars, the Emmy-winning Zimmern List, Where In The World Is Carmen Sandiego? and Legends of The Hidden Temple.

Food Network debuts ‘Chocolate Meltdown: Hershey’s After Dark,’ hosted by Sunny Anderson

August 18, 2021

Sunny Anderson (Photo courtesy of Food Network)

The following is a press release from Food Network:

Locking skilled pastry chefs inside the famed Hersheypark after dark and watching them compete to create the most mind-bending chocolate showpieces is all part of the competitive fun in the new primetime series “Chocolate Meltdown: Hershey’s After Dark.” The four-episode series, produced in partnership with Hershey’s, premieres Monday, September 27 at 10pm ET/PT and is hosted by Sunny Anderson, who challenges the brave and talented pastry artists to create the most mind-bending chocolate showpieces. It is part of Food Network’s biggest Halloween lineup yet — featuring over 36 hours of Halloween-themed programming.  

“Chocolate Meltdown: Hershey’s After Dark combines two of my all-time passions, going to amusement parks and creating art with food,” added Anderson. “I cannot wait to share these amazing chocolate displays with viewers, featuring some of the most talented pastry chefs on the planet.”

Created by Milton S. Hershey over 115 years ago, Hersheypark in Hershey, Pa., is a 121-acre amusement park featuring three parks in one with more than 70 rides, a full water park and zoo attracting families to the one-of-a-kind destination. And this September, three pastry chefs are locked inside the amusement park after-hours without a soul in sight and in each hour-long episode, they must solve clues and brave the thrilling rides to use Hershey’s sweets for their colorful and spectacular creations before the night is over. Working at breakneck speed with the help of just an assistant within Hershey’s largest candy store, Chocolate World, the competitors race against the clock as judges Ralph Attanasia (Food Network’s Buddy vs. Duff) and Maneet Chauhan (Winner, Tournament of Champions) keep a watchful eye to determine who was the most successful at molding chocolate and spinning sugar into works of art. The winner of each episode earns a year’s supply of Hershey’s candy, a Hersheypark vacation and a cash prize.

  
“This brand-new series, the first ever to film overnight inside Hersheypark and Hershey’s Chocolate World, is a viewer’s ultimate Halloween fantasy brought to life,” said Courtney White, President, Food Network and Streaming Food Content, Discovery Inc. “Our partnership with the iconic candy brand and the show’s no-holds-barred access to rides, sweets, and everything Hershey, Pa. offers, makes Chocolate Meltdown: Hershey’s After Dark an addictive new highlight to our supersized Halloween lineup.” 

In the premiere episode, the competitors prove themselves with inspired takes on a Creepy Crawly Carnival. After running through the park on a chilly and rainy night, the pastry artists take a spin on one of the park’s most dizzying rides. Back in Chocolate World, a self-taught and gravity-defying cake artist quickly runs into problems, forcing them to adjust the design on the fly. Meanwhile, a sugar artist almost loses a battle against a 33-pound slab of dark chocolate, and a sculpting enthusiast uses enough Hershey’s candy to empty the whole store. Other episodes include the pastry chefs using Reese’s Pieces and Almond Joy candies to create a Scary Sci-Fi chocolate showpiece. And the competitors have their work cut out for them as they create Frightful Forest-themed chocolate displays incorporating Twizzlers Twists and York Peppermint Patties.

For more than a century, The Hershey Company has been a candy innovator with over 90 iconic brands around the world, including Hershey’s, Reese’s, Kit Kat®, Jolly Rancher, and more, driving billions in annual revenue while also building meaningful and inclusive connections within the community. In celebration of Chocolate Meltdown: Hershey’s After Dark, Food Network has partnered with Hershey’s to give away custom branded s’mores and cups of Hershey’s Melted Hot Chocolate, as featured on the show, to consumers at Hershey’s Chocolate World timed to the series launch, along with the winners from each episode receiving a year’s supply of Hershey’s candy and a dream vacation to Hersheypark.

Fans can check out all the incredible creations and see Sunny, Maneet and Ralph compete in their own chocolate-themed challenges at FoodNetwork.com/HersheysAfterDark. Follow along with the competition on social media using #HersheysAfterDark.

“Chocolate Meltdown: Hershey’s After Dark” is produced by Beyond Productions for Food Network.

Discovery+ debuts ‘Well Done With Sebastian Maniscalco’

June 17, 2021

Sebastian Maniscalco in “Well Done with Sebastian Maniscalco” (Photo courtesy of Discovery Networks)

The following is a press release from Discovery+:

Groundbreaking comedian Sebastian Maniscalco is not a chef and don’t dare call him a “foodie,” but he is obsessed with food – and in the new discovery+ series “Well Done with Sebastian Maniscalco” he takes a deep dive into the gastronomic world from every angle. Filled with his signature social observations, commentary and appearances from his wife Lana and mom Rose, Sebastian is all in to explore the food-centric topics he has always been curious about. During his culinary education, he finds himself exploring the similarities between sushi and comedy with comedian Russell Peters, powering through a bout of sea sickness during a fishing adventure, throwing a meat-centric dinner party for guests including Bert Kreischer and Anjelah Johnson, and going on sandwich expeditions with funny pals Rich Eisen, Fortune Feimster, Gillian Jacobs and Oscar Nuñez. “Well Done with Sebastian Maniscalco” premieres Thursday, August 12, 2021 on discovery+ with three episodes and the remaining episodes will roll out every Thursday for the following four weeks.

“This series came out of my passion for cooking and comedy. I thought… what better way to marry the two than a tv show centered around the culinary arts?” said Maniscalco. “Filming it was so exciting! I loved all the guests that we had, and I think we provide some really good information about food as well as some fantastic comedic moments.”

“This is one of the funniest shows we’ve ever done – Sebastian is an inimitable talent and his signature sense of humor sets the tone for every episode,” said Courtney White, President, Food Network and Cooking Channel. “He has a lot of thoughts, questions and opinions about food and joining him to hilariously analyze the culinary world is a must-see.”

“Sebastian’s obsession with food, combined with his comedic genius, makes for the perfect discovery+ series,” said Lisa Holme, Group SVP Content and Commercial Strategy. “The same qualities that make Sebastian’s comedy so special – his curiosity, intelligence and cutting observations – also make his exploration of food something that will truly whet the appetite of our streaming subscribers.”

After a year off the road, Sebastian Maniscalco is back with his new Nobody Does This Tour. Recognized by both Billboard and Pollstar with top touring awards, Nobody Does This follows a string of record-breaking, sold-out arena shows from his Stay Hungry and You Bother Me tours including the United Center in his hometown of Chicago, Boston’s TD Garden, The Forum in LA and New York’s Madison Square Garden. That success follows a number of blockbuster years for the comedian, author and actor the New York Times calls “the hottest comic in America.” In addition to releasing a best-selling memoir, “Stay Hungry,” and original comedy special also titled “Stay Hungry,” the comic hosted the 2019 MTV Video Music Awards and landed roles in Martin Scorsese’s Oscar-nominated The Irishman as well as Green Book, which won Best Picture at the Academy Awards. For more information and tour updates visit sebastianlive.com.

Fans can visit discovery+ and Food Network’s social pages to get to know Sebastian in all-new exclusive interviews on set. Plus, relive the most-hilarious moments from the show and see how Sebastian is cooking up some of his favorite foods… well done. Join the conversation online using #WellDoneWithSebastian.

Well Done with Sebastian Maniscalco is produced by What’s Wrong with People? Inc. and Triage Entertainment.

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discovery+ is the definitive non-fiction, real life subscription streaming service. discovery+ features a landmark partnership with Verizon that gives their customers with select plans up to 12 months of discovery+ on Verizon. discovery+ has the largest-ever content offering of any new streaming service at launch, featuring a wide range of exclusive, original series across popular, passion verticals in which Discovery brands have a strong leadership position, including lifestyle and relationships; home and food; true crime; paranormal; adventure and natural history; as well as science, tech and the environment, and a slate of high-quality documentaries. For more, visit discoveryplus.com or find it on a variety of platforms and devices, including ones from Amazon, Apple, Google, Microsoft, Roku and Samsung.

October 14, 2021 UPDATE:

WELL DONE WITH SEBASTIAN MANISCALCO SEASON ONE JOINS

FOOD NETWORK PRIMETIME LINEUP ON TUESDAY, NOVEMBER 16TH AT 10PM ET/PT

Season Two Begins Streaming Same Day on discovery+

NEW YORK – October 14, 2021 – Groundbreaking comedian Sebastian Maniscalco combines his passion for food and comedy in Well Done with Sebastian Maniscalco, which has its Food Network debut on Tuesday, November 16th at 10pm ET/PT with back-to-back episodes. In the seven-episode first season, he takes a deep dive into the gastronomic world from every angle.  Filled with his signature social observations, commentary and appearances from his family and famous pals, Sebastian is all in to explore the food-centric topics he has always been curious about.  In his first outing, he spends a day on the Pacific to find out what it takes to be a fisherman and see if fish actually tastes better when you catch it yourself – but first he has to overcome a brutal bout of seasickness. In upcoming episodes, he finds himself exploring the similarities between sushi and comedy with comedian Russell Peters, throwing a meat-centric dinner party for guests including Bert Kreischer and Anjelah Johnson, and going on sandwich expeditions with funny pals Rich Eisen, Fortune Feimster, Gillian Jacobs and Oscar Nuñez.  Well Done with Sebastian Maniscalco, which premiered in August on discovery+, also starts streaming its second season Tuesday, November 16th on discovery+.

“With Well Done I’m mixing my two passions for humor and the culinary arts in a way that translates to anyone who is passionate about food and serious about comedy,” shares Maniscalco. “What better place to share that than Food Network. Excited for those viewers to see what we’ve been up to on season one and can’t wait to share new episodes on discovery+ with season two!”

“Sebastian’s true obsession with food and the culinary arts combined with his one-of-a-kind sense of humor have made Well Done a must-watch,” said Courtney White, President, Food Network and Streaming Food Content, Discovery Inc.  “We are excited to bring the series to Food Network and launch season two on discovery+ to satisfy our audience who clearly wants more Sebastian.”

After a year off the road, Sebastian Maniscalco is back with his new Nobody Does This Tour. Recognized by both Billboard and Pollstar with top touring awards, Nobody Does This follows a string of record-breaking, sold-out arena shows from his Stay Hungry and You Bother Me tours including the United Center in his hometown of Chicago, Boston’s TD Garden, The Forum in LA and New York’s Madison Square Garden.  That success follows a number of blockbuster years for the comedian, author and actor the New York Times calls “the hottest comic in America.” In addition to releasing a best-selling memoir, Stay Hungry, and original comedy special also titled “Stay Hungry,” the comic hosted the 2019 MTV Video Music Awards and landed roles in Martin Scorsese’s Oscar-nominated The Irishman as well as Green Book, which won Best Picture at the Academy Awards. For more information and tour updates visit sebastianlive.com.

Fans can visit Food Network’s social pages for interviews, hilarious moments from the show and see how Sebastian is cooking up some of his favorite foods… well done. Join the conversation online using #WellDoneWithSebastian.

Well Done with Sebastian Maniscalco is produced by What’s Wrong with People? Inc. and Triage Entertainment.

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FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment serving a passionate audience of superfans around the world and spanning 220 countries and territories; the portfolio also includes direct-to-consumer streaming services such as discovery+ and Food Network Kitchen, along with premium brands Discovery Channel, HGTV, TLC, Investigation Discovery, Travel Channel, MotorTrend, Animal Planet, Science Channel, and the multi-platform JV with Chip and Joanna Gaines, Magnolia Network as well as OWN: Oprah Winfrey Network, Discovery Kids in Latin America, and Eurosport.

discovery+ is the definitive non-fiction, real life subscription streaming service. discovery+ features a landmark partnership with Verizon that gives their customers with select plans up to 12 months of discovery+ on Verizon. discovery+ has the largest-ever content offering of any new streaming service at launch, featuring a wide range of exclusive, original series across popular, passion verticals in which Discovery brands have a strong leadership position, including lifestyle and relationships; home and food; true crime; paranormal; adventure and natural history; as well as science, tech and the environment, and a slate of high-quality documentaries. For more, visit discoveryplus.com or find it on a variety of platforms and devices, including ones from Amazon, Apple, Google, Microsoft, Roku and Samsung.

Netflix premieres ‘High on the Hog: How African American Cuisine Transformed America’

May 21, 2021

“High on the Hog: How African American Cuisine Transformed America” Episode 1, “Our Roots” (Photo courtesy of Netflix)

The following is a description from Netflix:

“High on the Hog: How African American Cuisine Transformed America”

Series premiere: May 26, 2021

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

HBO Max launches ‘Take Out,’ a culinary series hosted by Lisa Ling about Asian restaurants in the U.S.

April 22, 2021

Lisa Ling (Photo courtesy of HBO Max)

The following is a press release from HBO Max:

  • HBO Max has given a six-part series order to the Max Original, “Take Out,” a timely docuseries from Part2 Pictures that follows award-winning journalist Lisa Ling as she takes viewers behind the counter and into the lives of the people and families who run some of America’s over 45,000 Asian restaurants.
     
  • Logline: Asian restaurants representing the diverse people and cuisines of the continent are as ubiquitous as McDonald’s, and each one of them has a unique and compelling story. Lisa explores the storied and complicated journey of the Asian community, past and present, at a critical time, while zig-zagging the country celebrating the joy that the little white take-out box can bring. 
     
  • Lisa Ling quote: “It is time that we learn about a community that has been integral to America’s development but has largely been ignored by American history. My own family’s path to their American dream started in a Chinese restaurant, and I cannot wait to learn the stories of those whose journey paralleled mine throughout different parts of this country.” 
     
  • Sarah Aubrey, Head of Original Content, HBO Max quote: “With ‘Take Out,’ we will pay tribute to the hard work and countless contributions of Asian Americans whose restaurants helped shape the cultural tapestry and cuisines of America. Lisa is one of a few storytellers who could paint the trials and triumphs of a community as told through the lens of a restaurant.”
     
  • David Shadrack Smith quote: “This has been a long-standing passion project that feels as relevant as ever. It’s a chance to join Lisa on an especially personal exploration – and build on our long relationship together delving deep into the dynamics of America through the people that make it diverse and complex.”
     
  • Credits: “Take Out” is produced by Part2 Pictures with executive producers Ling and David Shadrack Smith. Part2 Pictures is currently producing the eighth season of “This Is Life With Lisa Ling.”

Discovery+ announces cooking TV series ‘Mary McCartney Serves It Up’

January 4, 2021

Mary McCartney

The following is a press release from Discovery+

British photographer and cookbook author Mary McCartney invites audiences into her London kitchen on Thursday, February 4, 2021, on Discovery+ as she prepares delicious, accessible, and picture perfect meals with her celebrity friends on the new discovery+ series “Mary McCartney Serves It Up.” In each of the six half-hour episodes, Mary shares her sincere love of cooking and her family’s favorite recipes and the stories behind them, showcasing her accessible vegetarian food philosophy for all to enjoy. In each episode, Mary will be joined by her famous friends, at home and over video conference, to celebrate food and friendship with transatlantic cook-alongs, taste-tests, cocktail classes and fun food Q&As. From easy dinners to comforting eats, moreish modern meals, and scrumptious desserts, Mary serves up incredible eats proving every day and special occasions can be vege-licious.

“I’m honored to be launching my new show on Discovery’s amazing new streaming service. With the help of a few friends, I want to show that meat free eating can be varied, delicious and accessible to everyone,” said Mary McCartney. “The recipes are simple, easy and rewarding. I can’t wait for you to be able to join me and my super talented guests for food and fun.”

It’s good food and great company on every episode, from Maple Vodka Grilled Peaches with Kate Hudson, Meatless Marinara Sub Sandwiches with Mark Ronson, and Deluxe Hash Brown Skillet piled high with spicy beans and delicious fixings for brunch with Cameron Diaz and Nicole Richie. But no brunch is complete without a cocktail, so the ladies show Mary their special take on a spritzer. Plus, Liv Tyler is Mary’s official nachos taste tester, and Dave Grohl teaches Mary the secret to his legendary lasagna, while she makes Smokey Dogs and a chef’s salad with homemade dressing to round out the meal. Mary also arranges a food delivery for a virtual party with Gayle King, who famously doesn’t cook, filled with Sticky Crispy Cauliflower Bites, Pea & Mint Dip, and Roasted Tomato & Butterbean Toasts. Together they mix up a delicious mocktail, to toast to their friendship and to sharing a delicious meal.

“Mary McCartney serves up a passion for cooking, a unique culinary perspective showcased with every mouthwatering meal, and a love for connecting with friends over good food which is at the core of every episode,” said Courtney White, President, Food Network.

Mary McCartney is a British photographer, filmmaker and cookbook author and advocate of vegetarianism as part of sustainable plant-based living. Her cookbooks include “Food: Vegetarian Home Cooking,” in which she offers easy, family-friendly meat-free dishes that will appeal to everyone, as well as “At My Table: Vegetarian Feasts for Family and Friends,” offering more than 75 recipes, with recollections of specific celebrations, gatherings, and family highlights through the years. She is also a co-founder of Meat Free Monday, a not-for-profit organization that campaigns for sustainable, meat-free living.

“Mary McCartney brings her passion for food to Discovery+ at the perfect time to offer our global audience ideas for cooking delicious meals for their families,” said Lisa Holme, Group SVP Content and Commercial Strategy Discovery+.

Follow #MaryMcCartneyServesItUp for even more of Mary’s tried-and-true recipes that are perfect for special occasions and everyday dinners alike, as well as behind-the-scenes videos of Mary and her celebrity guests. Fans can visit www.discoveryplus.com, and follow along on Facebook, Twitter and Instagram for more.

Discovery+ is the definitive non-fiction, real life subscription streaming service. The new service will launch with a landmark partnership with Verizon that gives their customers with select plans 12 months of Discovery+ on Verizon. At launch in the U.S., Discovery+ will have the largest-ever content offering of any new streaming service, featuring a wide range of exclusive, original series across popular, passion verticals in which Discovery brands have a leadership position, including lifestyle and relationships; home and food; true crime; paranormal; adventure and natural history; as well as science, tech and the environment, and a slate of high-quality documentaries. Discovery+ will offer more than 55,000 episodes all in one place, with over 2,500 current and classic shows from Discovery’s iconic portfolio of networks, including HGTV, Food Network, TLC, ID, OWN, Travel Channel, Discovery Channel and Animal Planet. For more about Discovery+, click here.

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About Discovery:

Discovery, Inc. (Nasdaq: DISCA, DISCB, DISCK) is a global leader in real life entertainment, serving a passionate audience of superfans around the world with content that inspires, informs and entertains. Discovery delivers over 8,000 hours of original programming each year and has category leadership across deeply loved content genres around the world. Available in 220 countries and territories and nearly 50 languages, Discovery is a platform innovator, reaching viewers on all screens, including TV Everywhere products such as the GO portfolio of apps; direct-to-consumer streaming services such as discovery+, Food Network Kitchen and MotorTrend OnDemand; digital-first and social content from Group Nine Media; a landmark natural history and factual content partnership with the BBC; and a strategic alliance with PGA TOUR to create the international home of golf. Discovery’s portfolio of premium brands includes Discovery Channel, HGTV, Food Network, TLC, Investigation Discovery, Travel Channel, MotorTrend, Animal Planet, Science Channel, and the forthcoming multi-platform JV with Chip and Joanna Gaines, Magnolia Network, as well as OWN: Oprah Winfrey Network in the U.S., Discovery Kids in Latin America, and Eurosport, the leading provider of locally relevant, premium sports and Home of the Olympic Games across Europe. For more information, please visit corporate.discovery.com and follow @DiscoveryIncTV across social platforms.

Hulu announces premiere of ‘Eater’s Guide to the World,’ narrated by Maya Rudolph

October 20, 2020

Hulu has released the trailer and photos from the documentary series “Eater’s Guide to the World.” All seven episodes of the first season will premiere on November 11, 2020.

Here is Hulu’s synopsis of the show:

Discover the most surprising culinary destinations in “Eater’s Guide to the World.” Join narrator Maya Rudolph on a quest to find the most unexpected places to score an epic meal, while drinking and dining with the locals along the way.

Season 1, Episode 101: “Dining Alone in the Pacific Northwest

The best part of dining solo? You can focus on what deserves your attention most — the food. Time to eat your way through the Pacific Northwest, savoring the juicy pork steak, soba noodles, and piping hot fried chicken.

Season 1, Episode 102: “Cultural Crossroads in Casablanca”

No cool friend would let you skip Casablanca while on a trip to Morocco. This can’t-miss port city boasts snails, traditional pastilla, and unreal tagine — you’ve gotta taste it all.

Season 1, Episode 103: “The Ass Crack of Dawn in New York City”

It’s last call and you’re freakin’ hungry. What the f*** do you do? Luckily, you’re in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria — all before the sun hits the horizon.

Season 1, Episode 104: “Jungle to Table in Costa Rica”

The Costa Rican jungle is basically nature’s candy store, and we’d like to invite you in. Bursting with delicious guanabana, cainito, cas, pejibaye, and of course cacao — known to some as the fruit of the gods! Of the GODS, y’all!

Season 1, Episode 105: “Eating on the Hood of Your Car in LA”

Buckle tf up! When you’re in LA, your car’s your sanctuary. Treat it with the respect it deserves, and dig in to life-changing hot chicken, fresh bread drops, and museum-worthy bento boxes in its presence.

Season 1, Episode 106: “Planting Roots in Tijuana Mexico”

Local, regular, newcomer — whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, Caesar salad (trust us) and yeah, you’ll want to stay awhile.

Season 1, Episode 107: “Taking Off in America”

You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you’ll find smoky BBQ, sweet n’ fluffy pancakes and a bowl of warm borbor—all worth going the extra mile.

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