HBO Max announces premiere date for Selena Gomez cooking series ‘Selena + Chef’

August 5, 2020

Selena Gomez in “Selena + Chef” (Photo courtesy of HBO Max)

The following is a press release from HBO Max:

HBO Max announced today that the Selena Gomez cooking show, SELENA + CHEF will premiere on the streamer Thursday, August 13th. The series is executive produced by Gomez for July Moon Productions, along with executive producers Eli Holzman, Aaron Saidman, and Leah Hariton on behalf of Industrial Media’s The Intellectual Property Corporation (IPC). The unscripted 10-episode cooking series features the multi-platinum selling recording artist, actress, producer, entrepreneur, and philanthropist as she navigates unfamiliar territory: making delicious meals while stuck at home in quarantine.

The world-renowned chefs featured during the season includes Angelo Sosa, Antonia Lofaso, Candice Kumai, Daniel Holzman, Jon & Vinny, Ludo Lefebvre, Nancy Silverton, Nyesha Arrington, Roy Choi, and Tonya Holland

“Having some of the best chefs open up their kitchens to me was a humbling and fun experience. I definitely discovered I have a lot more to learn. I’m also really happy that we were able to highlight and raise money for some incredible charitable organizations,” said Gomez.

“Watching Selena with these incredible chefs has been a delicious joy,” said Sarah Aubrey, Head of Original Content, HBO Max. “You don’t need to be an experienced chef yourself to enjoy the show; you learn with her and get to see all the fun that happens in the kitchen. Try not to watch it while hungry!”

Since social distancing at home, Selena has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode of this unapologetically authentic cookalong, Selena, with the support of her Quaranteam, will be joined remotely by a different master chef. Together, they’ll tackle cuisines of every variety, share invaluable tips and tricks, and deal with everything from smoking ovens to missing ingredients. Each episode will highlight a food-related charity, and this casual, funny, and informative series will embrace both the struggle and the joy of learning to cook — while inviting audiences to follow along at home.

Selena Gomez began making the transition from young actress to adulthood with such films as Harmony Korine’s “Spring Breakers.” She appeared in the Academy Award nominated film “The Big Short” opposite Brad Pitt and Ryan Gosling as well as “Fundamentals of Caring” alongside Paul Rudd.  Most recently, she starred in Jim Jarmusch’s film “The Dead Don’t Die” opposite Bill Murray and Adam Driver. Gomez has added executive producer to her list of credits serving as an executive producer of the hit Netflix original series “13 Reasons Why”   Most recently, she executive produced the critically acclaimed Netflix docu-series “Living Undocumented” which created much buzz and discussion regarding the polarizing issue of undocumented people living in the United States.  Selena also executive produced the upcoming feature film “The Broken Heart Gallery.”  Earlier this year, Gomez released her critically acclaimed album RARE which debuted at No. 1 on the Billboard 200 her third consecutive studio album to debut atop the chart.   The first single, “Lose You To Love Me,” gave Gomez her first No. 1 on the Billboard Hot 100 chart. As a solo artist Gomez has accumulated over 22 billion global streams.  Next up, Selena will launch her highly anticipated Rare Beauty cosmetics line exclusively at Sephora.  The mission behind the brand it to embrace one’s own uniqueness and build a community of support around a healthy self-image.

This project marks the second collaboration between IPC’s Holzman and Saidman and Gomez following the last year’s groundbreaking, six-part docuseries Living Undocumented, which the three executive produced and Saidman also co-directed. Holzman and Saidman also lead IPC’s parent company, Industrial Media, an independent production group with ownership interest in IPC, Sharp Entertainment, 19 Entertainment, and B17 Entertainment which is currently producing Craftopia hosted by YouTube star LaurDIY for HBO Max.

Gomez is represented by WME, Lighthouse Management + Media, Ziffren Brittenham LLP.


About HBO Max 

HBO Max is WarnerMedia’s direct-to-consumer offering, which debuted May 27, 2020. With 10,000 hours of curated premium content, HBO Max offers powerhouse programming for everyone in the home, bringing together HBO, a robust slate of new original series, key third-party licensed programs and movies, and fan favorites from WarnerMedia’s rich library including motion picture and TV series from Warner Bros., highlights from New Line, and catalog titles from DC, CNN, TNT, TBS, truTV, Turner Classic Movies, Cartoon Network, Adult Swim, Crunchyroll, Rooster Teeth, Looney Tunes and more. Website: HBOMax.com

About WarnerMedia
WarnerMedia is a leading media and entertainment company that creates and distributes premium and popular content from a diverse array of talented storytellers and journalists to global audiences through its consumer brands including: HBO, HBO Now, HBO Max, Warner Bros., TNT, TBS, truTV, CNN, DC, New Line, Cartoon Network, Adult Swim, Turner Classic Movies and others. WarnerMedia is part of AT&T Inc. (NYSE:T).

About The Intellectual Property Corporation
Industrial Media’s The Intellectual Property Corporation (IPC) is an Emmy-winning IP creation and production studio based in Van Nuys, California. Founded in 2016, IPC develops and produces a wide range of television, film, documentary, and interactive mobile content. The company has series in production or development with a wide range of US broadcast, cable networks, and streamers. In 2017, the company was awarded an Emmy and in 2018 a Producers Guild Award for its series Leah Remini: Scientology & the Aftermath which was nominated for another Emmy in 2019. IPC was acquired by Industrial Media in 2018.

Food Network debuts ‘Tournament of Champions,’ hosted by Guy Fieri

January 23, 2020

Guy Fieri (Photo courtesy of Food Network)

The following is a press release from Food Network:

It’s madness on Food Network this March as Guy Fieri hosts and executive produces an all new culinary competition where 16 of the nation’s most celebrated chefs face-off on “Tournament of Champions,” premiering on Wednesday, March 4, 2020, at 10pm with a supersized 90-minute episode stuffed with edge-of-your-seat action. During the five-part tournament, the chefs’ skills will be pushed to the limit, as they go head-to-head in a single elimination bracket-style competition, where a randomizer machine determines the protein, produce, equipment, cooking style, and time for each of the cook-offs. The pressure is on and emotions are high throughout this unpredictable tournament, as the elite chefs enter this blind competition not knowing who their opponents will be, or what cooking challenges they will face. The intensity increases in each sudden-death each round of the tournament as the coveted spots decrease from 16 to eight in the second round, then to four, until there are only two chefs in the final round.

This past October, Guy issued a call to action on social media for fans to nominate their favorite chefs they thought deserved to earn a coveted challenger spot for an East Coast vs. West Coast tournament, and the fans responded. The final chefs representing the East Coast are: Maneet Chauhan, Rocco DiSpirito, Alex Guarnaschelli, Elizabeth Falkner, Darnell Ferguson, Amanda Freitag, Marc Murphy and Christian Petroni. The chefs showing off their chops from the West Coast are: Richard Blais, Eric Greenspan, Antonia Lofaso, Beau Macmillan, Jet Tila, Marcel Vigneron, Michael Voltaggio, and Brooke Williamson. Today, the seeds and first-round brackets of the tournament will be unveiled on Food Network’s Twitter page. Beginning on February 14th, for the first time ever, viewers will be able to build their own bracket for a chance to track their scores as the competition unfolds, unlock exclusive content, and win prizes throughout the season.

“‘Tournament of Champions’ showcases cooking as a sport with difficult sudden-death challenges and unexpected match ups as each round is determined by the course of the competition,” said Courtney White, President, Food Network. “Our cameras rolled on all the action, from the competition floor to back stage and behind the scenes, capturing the tension, deliberation, elation and frustration as bracket victors moved on while others faced elimination.”

“The NFL has the Super Bowl, MLB has the World Series, NBA has The Finals. And now Food Network has ‘Tournament of Champions’ – the ultimate culinary championship to establish once and for all, who rules America’s kitchen,” said Guy Fieri.

It’s a high stakes competition unlike any before. Simon Majumdar and Justin Warner deliver real time play-by-play as all the action unfolds in front of a live audience and continues backstage while the competitors mull over their work while listening in on the judges’ deliberation. Deciding who advances in each round is a rotating panel of expert judges including, Michelle Bernstein, Traci Des Jardin, Marcus Samuelsson, Nancy Silverton, Curtis Stone, Ming Tsai, and Jonathan Waxman. Unexpected challenges, major upsets and surprises fill this tournament, which concludes with an extended 90-minute episode on Wednesday, April 1st at 10pm. Only one chef will emerge as the champion!

Fans can head to www.FoodNetwork.com/TournamentOfChampions for videos with Guy, taste test challenges with the judges and food games with competitors, as well as exclusive Q&As. From February 14 – March 1, viewers can head to Food Network’s Twitter to complete their own bracket for the chance to win unique prizes, and use #TournamentOfChampions to track the action week-to-week.

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FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment spanning 220 countries and territories; the portfolio also includes Discovery Channel, HGTV, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.

Food Network reboots ‘Food Network Challenge’ with host Ian Ziering

November 18, 2019

Ian Ziering (Photo courtesy of Food Network)

The following is a press release from Food Network:

Fan-favorite competition series “Food Network Challenge” is back and better than ever with new host Ian Ziering and a fresh roster of the country’s top cake makers, bakers and sugar artists going head-to-head in pop culture-themed battles to create mind-blowing works of delicious art.  The six-episode season kicks off on Monday, December 23 at 10pm ET/PT with a celebration of the beloved holiday classic “A Christmas Story,” complete with over-the-top edible recreations of the iconic film’s most memorable moments. Upcoming episode themes include “Back to the Future,” “Pokémon,” “Monopoly” and “The Wizard of Oz.”

“Every ‘Food Network Challenge’ contestant has risen to the top of the competitive baking world by winning multiple awards, so these expert bakers are extremely competitive,“ said Courtney White, President, Food Network. ”The culinary action combined with pop culture nostalgia and host Ian Ziering’s charm make for a fun and compelling show for the whole family.”

In the season premiere, four top-notch cake artists compete in a celebration of one of the most beloved holiday films of all time: “A Christmas Story.”  From edible pink bunny suits and leg lamps to a visit from Scott Schwartz, who played Flick, there are tons of “oh fudge” moments in this wild ride.  Judges Matt Allard, Keegan Gerhard and Claudia Sandoval determine who wins $10,000 for their Christmas stocking, along with the title “Food Network Challenge” champion.

Viewers can learn more about Ian Ziering, meet the contestants and follow the competition at FoodNetwork.com/FNChallenge. Plus, follow on social channels using # FNChallenge for an exclusive Q&A with Ian and to see top moments from the competition.

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Food Network (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment spanning 220 countries and territories; the portfolio also includes Discovery Channel, HGTV, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.

Food Network announces ‘Halloween Cake-Off’ series hosted by Duff Goldman

July 30, 2019

The following is a press release from Food Network:

"Halloween Cake-Off"
“Halloween Cake-Off” stars, pictured from left to right: judge Pichet Ong, host Duff Goldman and judge Waylynn Lucas. (Photo courtesy of Food Network)
Halloween Cake-Off- Premiering Monday, September 30th at 10pm-
SERIES PREMIERE
In Halloween Cake-Off, Duff Goldman hosts talented bakers from around the country for this unconventional baking and design competition where flavor is only the tip of the icing. In each episode, four bakers are pitted against each other to find out who is best at baking the most ghoulish, outlandish, spookiest Halloween cakes. The competitors create over the top, edible works of art that transform in spooky and mystifying ways in pursuit of winning the Cake-Off.
Online, get to know the judges and browse photos from the competition. Follow #HalloweenCakeOff on our social channels for wild video highlights from the competition and to watch Duff and the judges take on spine-tingling challenges and create fun Halloween treats.
FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment spanning 220 countries and territories; the portfolio also includes Discovery Channel, HGTV, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.

Hulu announces new culinary series hosted by Padma Lakshmi

July 26, 2019

Padma Lakshmi
Padma Lakshmi (Photo by Charles Sykes/Bravo)

“Top Chef” host/judge Padma Lakshmi is getting a new culinary series on Hulu. The show’s title and premiere date are to be announced. She will continue to be on “Top Chef,” which is televised in the U.S. on Bravo. The announcement about Lakshmi’s Hulu series was made during 2019 Television Critics Association Summer Press Tour. Here is what a Hulu press release said about the show:

The Untitled Padma Lakshmi Series is a living cookbook made up more from people and culture than recipes. Curated by Emmy-nominated host and author Padma Lakshmi (“Top Chef”), the series embraces culinary traditions from the first Americans to the latest arrivals alongside Padma’s perspectives and personal connection to each story. Filmed around the country, each episode starts with a single dish that represents and connects to a community’s history and traditions, and explores the evolution of that immigrant community through that cuisine. From family recipes and street food to high-end restaurants, each dish explored is a symbol of a unique journey and story that provides viewers a window into where communities came from and the tale of how they set roots in America. In the hands of different families and waves of immigration, an organic evolution emerges between traditional recipes and new approaches, different perspectives and emotions, all captured through Padma’s eyes.

Each 30-minute episode follows Padma as she learns, immerses and celebrates communities from around the world that have taken root in America, changed it and been changed by it. The 10-episode series is produced by Part2 Pictures.

Food Network teams up Bobby Flay for two shows: ‘BBQ Brawl: Flay v. Symon’ with Michael Symon and ‘The Flay List’ with daughter Sophie

June 25, 2019

Bobby Flay and Michael Symon
Bobby Flay and Michael Symon (Photo courtesy of Food Network)

The following is a press release from Food Network:

Culinary icon and acclaimed Food Network host Bobby Flay heats things up this summer with the premiere of two new series. On “BBQ Brawl: Flay V. Symon,” Bobby goes head-to-head against fellow Iron Chef Michael Symon in this four-episode stunt, as Bobby and Michael coach eight of the country’s most respected BBQ challengers for bragging rights. In “The Flay List,” Bobby visits the culinary spots he has frequented for years with daughter Sophie, as they experience classic locations and dishes, with Sophie introducing her dad to her latest discoveries.

“Bobby Flay is a leading authority when it comes to grilling, and a fierce competitor, so it is only fitting that Bobby treats viewers to a BBQ competition against Iron Chef and best friend, Michael Symon, for the ultimate in bragging rights,” said Courtney White, President, Food Network. “Bobby’s daughter Sophie Flay also joins Food Network this summer, as Bobby and Sophie share some of their favorite culinary destinations, giving audiences a personal and playful look on their picks that are perfect for all generations, as only a father and daughter can.”

Culinary superstars, Iron Chefs and best of friends, Bobby Flay and Michael Symon, compete against each other in the new Food Network competition “BBQ Brawl: Flay V. Symon,” premiering Thursday, August 1st at 9pm ET/PT. Over four one-hour episodes, Bobby and Michael mentor eight pitmasters at the famed Star Hill Ranch in Austin, Texas, with barbecue battles to determine which challenger reigns supreme. While Michael and Bobby compete to inspire and coach their teams, a panel of judges, consisting of grilling experts Moe Cason, Chris Lilly and Amy Mills, decide which chefs will flame out. In the end, one competitor will earn the title of “Master of Cue” and star in their own digital series on FoodNetwork.com. Challenges during the season include a regional BBQ challenge, testing the pitmasters’ ability to cook any style; and Bobby and Michael battling in a high “steaks” challenge utilizing Tomahawk Ribeye. The final two pitmasters will meet in a BBQ battle for the ages, but when the sun sets, only one competitor will walk away with claim to the title and their own digital series. Fans that can’t wait for the premiere, starting Monday, July 29 viewers can watch the competitors compete in culinary challenges that will push their skills to the limit in the digital companion series BBQ Brawl: The Pre-Heat on the Food Network app.

On Thursday, August 22 at 10:30pm ET/PT, Bobby Flay and his daughter Sophie hit the streets in six half-hour episodes in search of the greatest local dishes around, in the new series “The Flay List.” During the season Bobby and Sophie visit the ever-buzzing Chelsea Market for some tacos at Los Tacos No.1, while grabbing creamy Italian gelato for dessert at Bobby’s favorite, L’Arte del Gelato. Afterwards, Sophie takes Bobby to Greenpoint, Brooklyn, for her taco pick at hotspot Oxomoco. In another episode Bobby and Sophie start the day with a joy ride on bikes as they head to the Lower East Side for Sophie’s pick, Sweet Chick. After the meal, they check out Morgenstern’s gourmet ice cream parlor that Bobby’s been dying to try, before heading to Bobby’s pick of Blue Ribbon, where he spent a lot of time early in his career. Other episodes include stops at J.G. Melon for Bobby’s burger selection, Sophie’s taste for Detroit-style pizza at Emily,and a stroll to Korea Town for some dessert at Grace Street Café, followed by a steak dinner at Bobby’s old school pick, Wolfgang’s Steakhouse.

Fans can check out Food Network platforms all summer long for more on “BBQ Brawl: Flay v. Symon” and “The Flay List”, including hilarious behind-the-scenes videos of Bobby and Michael as they play barbecue guessing games, take our BFF quiz, and undergo a series of blindfolded taste tests. To catch the winning pitmaster’s digital series, visit FoodNetwork.com/BBQBrawl. To learn more about the restaurants visited by Bobby and Sophie, and to watch insider videos from set, fans can visit FoodNetwork.com/TheFlayList. Follow along and join the conversation using #BBQBrawl and#TheFlayList for more exclusive content.

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FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment spanning 220 countries and territories; the portfolio also includes Discovery Channel, HGTV, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.

Food Network debuts Southern-style cooking show ‘Delicious Miss Brown,’ hosted by Kardea Brown

June 24, 2019

Kardea Brown
Kardea Brown (Photo courtesy of Food Network)

The following is a press release from Food Network:

Born and raised on the Sea Islands of Charleston, South Carolina, cook and caterer Kardea Brown grew up in a big family with a love for food, especially the cherished recipes they passed down from generation to generation. She began cooking as a child in her grandmother’s kitchen, where she learned to make the traditional dishes of the region. In “Delicious Miss Brown,” Kardea shares the family events, culture and recipes close to her heart – including Sunday supper after crabbing on the dock, a low country boil at the beach and shrimp boating to prepare for the ultimate Shrimp Fest. The brand-new series premieres Sunday, July 28 at 11:30 am (all times ET/PT) on Food Network.

“‘Delicious Miss Brown’ is the perfect show for summer – the recipes are just right for a sunny day grilling outdoors or a fresh seafood meal by the water,” said Courtney White, President, Food Network. “Kardea’s personality is as irresistible as her food and our viewers are sure to enjoy getting to know her.”

Kardea Brown is a contemporary Southern cook born in Charleston, South Carolina. She is of Gullah/Geechee descent, a term used to describe a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have managed to preserve much of their West African language, culture and cuisine. Kardea created the pop-up New Gullah Supper Club, where the menu pays homage to the dishes her grandmother and mother passed down to her. She is host of Food Network’s upcoming series “Cupcake Championship” and has appeared on “Beat Bobby Flay,” “Chopped Junior,” “Cooks vs. Cons,” “Family Food Showdown” and “Farmhouse Rules.”

Viewers can go behind-the-scenes with Kardea in a series of exclusive interviews and culinary challenges on Food Network’s Facebook and Instagram pages and share favorite dishes on social media using #DeliciousMissBrown. Fans can also get closer to Kardea’s kitchen on the South Carolina coast and find her recipes and videos at FoodNetwork.com/DeliciousMissBrown.

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FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment spanning 220 countries and territories; the portfolio also includes Discovery Channel, HGTV, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.

National Geographic announces food-and-travel show ‘Gordon Ramsay: Uncharted’

June 20, 2019

The following is a press release from National Geographic:

Gordon Ramsay is taking food as far as it can go in National Geographic’s new series Gordon Ramsay: Uncharted, premiering Sunday, July 21, at 10/9c. The multi-Michelin-star chef and Ironman athlete embarks on a new exhilarating adventure around the globe.

From Peru, Laos and Morocco to Hawaii, Alaska and New Zealand, Ramsay will be roaring through valleys, diving into oceans, hiking through forests and scaling mountains in his relentless pursuit of culinary inspiration. Food and adventure programming is familiar ground for Ramsay, whose 2010 U.K. series for Channel 4, “Gordon’s Great Escapes,” saw the venerable chef explore the food culture of India and Southeast Asia.

Gordon Ramsay: Uncharted follows Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Every ingredient he harvests and dish he tastes will inspire a new recipe from scratch, created to represent the heart of that culture. Each episode concludes with Ramsay challenging himself with a local food legend by his side – putting his newfound skills to the test as they cook a feast together for the natives. For Ramsay, food is the gateway to culture, and every adventure is a portal into the soul of the people and place.

“It’s been an amazing journey traveling off the beaten path with National Geographic and connecting with locals to learn and share incredible stories of unique traditions, delicacies and the extreme lengths it takes to harvest native ingredients,” said Ramsay. “I’ve learned way more filming this series than I have in the last 10 years.”

Among the adventures – culinary and otherwise – that Ramsay will take in the premiere season include:

· Trekking through a dense jungle in Laos to sample weaver ant eggs and diving through dangerous waters on the hunt for snails and giant water bugs

· Hunting for eels with his bare hands using traditional Maori techniques with a local fisherman by his side in New Zealand

· Working with local foragers to harvest Maui’s deadliest catch with homemade tools and spearfishing with legendary free diver Kimi Werner in Hawaii

· Climbing a sheer rock face during a snowstorm with a local forager to harvest native herbs in Alaska

· Rappelling down a raging waterfall to meet with local mushroom hunters in Morocco

· Hanging off a cliff in pursuit of cactus worms – a delicacy in Peru

The series will also air globally in 172 countries and 43 languages. Gordon Ramsay: Uncharted is produced by Studio Ramsay. Additional episodes of the series have already been ordered ahead of the summer premiere, with production set to resume this fall.

The summer episodes include:

Gordon Ramsay: Uncharted – Peru’s Sacred Valley

Sunday, July 21, at 10/9c

Chef Gordon Ramsay travels by motorbike through Peru’s Sacred Valley of the Incas to discover traditional high-altitude cuisine. Immersing himself in local culture, he scales cliffs; fishes in high-altitude lakes; and samples local delicacies like fried worms, rare multicolored potatoes and guinea pig before putting his newfound skills to the test with legendary local chef Virgilio Martinez.

Gordon Ramsay: Uncharted – New Zealand’s Rugged South

Sunday, July 28, at 10/9c

Chef Gordon Ramsay journeys to the remote corners of southern New Zealand to unlock the secrets of traditional Maori cuisine. From the locals, he learns how to catch eels with his bare hands, free dives for prized Paua shellfish and forages for unique Kiwi ingredients before putting his new skills to the test at a Maori feast with up-and-coming chef Monique Fiso.

Gordon Ramsay: Uncharted – The Mountains of Morocco

Sunday, Aug. 4, at 10/9c

Chef Gordon Ramsay travels to Morocco, North Africa, where he embarks on an adventure deep in the Middle Atlas Mountains to understand ancient Berber cuisine. Learning from the locals, he rappels over a waterfall to meet mushroom hunters, milks a camel and experiences the life of the Berber people. He puts his new skills to the test, cooking a feast with chef Najat Kaanache to celebrate Berber New Year.

Gordon Ramsay: Uncharted – Hawaii’s Hana Coast

Sunday, Aug. 11, at 10/9c

Chef Gordon Ramsay travels to Maui, Hawaii, to explore the exotic ingredients of Hawaiian cuisine. In torrential rain, he travels along the treacherous Hana Highway. From the locals, he learns how to hunt deer with a bow, produce Hawaiian taro and spearfish with legendary free diver Kimi Werner. Gordon tests his knowledge at a feast with top Hawaiian chef Sheldon Simeon.

Gordon Ramsay: Uncharted – The Mighty Mekong of Laos

Sunday, Aug. 18, at 10/9c

Chef Gordon Ramsay travels to Laos, where he takes on a rapid stretch of white water, kayaking down the Mekong in search of culinary inspiration. Learning from the locals, he treks through dense jungle to sample eggs of the aggressive weaver ant, dives for freshwater snails and hunts for giant water bugs. Using his newly acquired skills, he cooks a banquet for monks at the local temple.

Gordon Ramsay: Uncharted – Alaska’s Panhandle

Sunday, Aug. 25 at 10/9c

Chef Gordon Ramsay journeys to the rugged Alaskan Panhandle to learn survival skills and discover Alaskan cuisine. On his adventure, he learns how to cook seal with a native Tlingit elder, climbs a sheer rock face in a snowstorm and goes grouse hunting before putting his newfound knowledge to the test at a feast with legendary local chef Lionel Uddipa.

Gordon Ramsay: Uncharted is produced by Studio Ramsay for National Geographic. For Studio Ramsay, executive producers are Gordon Ramsay, Elvia Van Es Olivia, Helen Cooke, Lisa Edwards and Jon Kroll. For National Geographic, executive producer is Betsy Forhan, vice president of production is Kevin Tao Mohs, and president of original programming and production is Geoff Daniels.

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About National Geographic Partners LLC

National Geographic Partners LLC (NGP), a joint venture between the National Geographic Society and Disney, is committed to bringing the world premium science, adventure and exploration content across an unrivaled portfolio of media assets. NGP combines the global National Geographic television channels (National Geographic Channel, Nat Geo WILD, Nat Geo MUNDO, Nat Geo PEOPLE) with National Geographic’s media and consumer-oriented assets, including National Geographic magazines; National Geographic studios; related digital and social media platforms; books; maps; children’s media; and ancillary activities that include travel, global experiences and events, archival sales, licensing and e-commerce businesses. Furthering knowledge and understanding of our world has been the core purpose of National Geographic for 131 years, and now we are committed to going deeper, pushing boundaries, going further for our consumers … and reaching millions of people around the world in 172 countries and 43 languages every month as we do it. NGP returns 27 percent of our proceeds to the nonprofit National Geographic Society to fund work in the areas of science, exploration, conservation and education. For more information visit natgeotv.com or nationalgeographic.com, or find us on Facebook, Twitter, Instagram, YouTube, LinkedIn and Pinterest.

About Gordon Ramsay/Studio Ramsay

Renowned for highly successful and award-winning original programming, Emmy-nominated, multi-Michelin-star chef Gordon Ramsay produces TV shows on both sides of the Atlantic that are seen by audiences worldwide, including his Fox shows “The F Word With Gordon Ramsay,” “Gordon’s Ramsay’s 24 Hours to Hell and Back,” “MasterChef,” “MasterChef Junior,” “Hell’s Kitchen” and “MasterChef Celebrity Showdown,” as well as Bravo’s “Best New Restaurant” and Food Network’s competition series “Food Court Wars.” In the U.K., he’s produced “Gordon Ramsay Behind Bars” and “Gordon’s Great Escape” for Channel 4; food biography and nostalgia series “My Kitchen” for UKTV’s Good Food Channel; two instructional cookery series, “Ultimate Home Cooking” and “Ultimate Cookery Course,” for Channel 4; and the first two seasons of “Matilda and the Ramsay Bunch,” all under his One Potato Two Potato banner. The next-generation multimedia production company Studio Ramsay was founded in 2016 by Ramsay and has a joint venture with All3Media to develop and produce both unscripted and scripted television shows, creating new formats and innovative programming that includes a scripted arm and development of new talent on a global front. Studio Ramsay’s first production was the live series “The F Word With Gordon Ramsay,” which premiered in the U.S. on Fox, and its second Fox series, “Gordon Ramsay’s 24 Hours to Hell and Back,” ranks as television’s No. 1 cooking show this season among A18-49 and total viewers. National Geographic Channel recently announced the pick-up of a second season of Studio Ramsay’s Gordon Ramsay: Uncharted ahead of the shows’ summer premiere. Production is set to resume this fall. Across the pond, Studio Ramsay produces the wildly successful, and BAFTA-nominated, “Gordon, Gino and Fred’s Road Trip” for ITV and the Channel 4 Series “Born Famous,” which is slated for release this summer. Studio Ramsay also currently has shows in production for the BBC and other top U.K. broadcasters. Its digital arm has launched its own successful interview series called “Scrambled” and produced content for National Geographic and its various properties. Its first daytime cooking series, “Culinary Genius,” premiered on ITV in the U.K. and was syndicated on Fox stations in the U.S. Ramsay’s documentary series, “Gordon on Cocaine,” premiered on ITV to critical acclaim. “Matilda and the Ramsay Bunch,” starring Tilly Ramsay for U.K. children’s channel CBBC, is also produced by Studio Ramsay. For more information, please visit www.gordonramsay.com or follow Gordon Ramsay on Facebook, Twitter and Instagram.

Food Network debuts ‘Cupcake Championship’ series

May 30, 2019

Amirah Kassem (guest judge), Nacho Aguirre (guest judge), Kardea Brown (host) and Maureen McCormick (judge) in “Cupcake Championship” (Photo courtesy of Food Network)

The following is a press release from Food Network:

Food Network showcases the country’s most creative cupcake makers this summer in the new five-episode series Cupcake Championship, premiering Monday, July 1 at 9pm ET/PT. Hosted by Kardea Brown, each episode features four world-class cupcake experts battling to achieve new levels of edible ingenuity in two rounds of competition for a $10,000 cash prize. Judge Maureen McCormick is joined by a revolving panel of guest judges, including Nacho Aguirre, Lerome Campbell, Amirah Kassem, Stella Parks, Gesine Prado and Joshua John Russell, to determine who is named each week’s Cupcake Champion.

“The cupcakes may be small, but the artistry these bakers accomplish is huge,” said Courtney White, President, Food Network. “Our viewers will marvel at the creativity of these cupcakes – they are truly spectacular.”

Each episode kicks off with the Designer Challenge where the four contestants must create cupcakes to celebrate an event or theme, and the judges send the least successful baker home. The three remaining contestants then proceed to the Imagination Challenge, an amped-up battle to create a three-dimensional cupcake tableau with bigger displays and multiple flavor components.

In the premiere episode, the cupcake makers are challenged to make succulent plants out of cupcakes…but things get prickly when one cupcaker is eliminated by judges in the first round. The three remaining competitors take on the delicacies of beautiful flower bouquet designs to see whose flower-bouquet cupcake display will earn them the title of Cupcake Champion and the $10,000 prize. Additional challenges during the season have the competitors making edible snow globes, incredibly detailed pet designs, savory ‘food imposters’, mythical beings and even an entire planet made out of cupcakes!

Go online to find out more about this delicious competition, and head to Food Network’s Instagram page to get to know host Kardea and judge Maureen as they reveal fun facts about themselves. Stay tuned to Food Network’s Facebook page for over-the-top cupcake designs and sweet tips for making dessert masterpieces at home. Join the conversation anytime using #CupcakeChampionship.

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FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment spanning 220 countries and territories; the portfolio also includes Discovery Channel, HGTV, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.

Netflix announces ‘The Chef Show’ starring Jon Favreau and Roy Choi

May 19, 2019

Jon Favreau, Samin Nosrat, Roy Choi and Antoni Porowski at the Netflix FYSEE Food Day at Raleigh Studios in Los Angeles on May 19, 2019. (Photo by Emma McIntyre/Getty Images for Netflix)

The following is a press release from Netflix:

Cooking is a journey. And making a meal is about more than just food. It’s about appreciating friends, family and tradition. An opportunity to come together. To learn, to share and to celebrate different flavors, cultures and people. In “The Chef Show” (premiering June 7, 2019), actor/director Jon Favreau and award-winning Chef Roy Choi reunite after their critically acclaimed film “Chef” to embark on a new adventure. The two friends experiment with their favorite recipes and techniques, baking, cooking, exploring and collaborating with some of the biggest names in the entertainment and culinary world. From sharing a meal with the “Avengers” cast in Atlanta, to smoking brisket in Texas with world-renowned pitmaster Aaron Franklin, to honoring the legendary food critic Jonathan Gold in Los Angeles, Favreau and Choi embrace their passion for food, but more importantly their love for bringing people together over a delicious meal.

Guests on “The Chef Show” include:  Gwyneth Paltrow, Bill Burr,  Robert Downey Jr, Tom Holland, Kevin Feige, and the Russo brothers,  Andrew Rea, Evan Kleiman, Jazz Singsanong, Robert Rodriguez, David Chang, Aaron Franklin and many more.

“During the production of ‘Chef,’ I developed a much deeper understanding of the ways in which we express our emotions, share our cultures and seek meaningful connections through the act of cooking and eating,” says Favreau. “I am so nostalgic about that time and those experiences — this series gives me the perfect opportunity to get back in the kitchen and create some new memories.”

“I’ve always wanted a straight up cooking show since I was a child,” said Choi. “I grew up on Julia Child, Paul Prudhomme, Sara Moulton, and obviously Emeril’s first show had a huge impact on my life. There is something timeless and beautiful about cooking straight to camera. The only snafu was, I’m not a natural born entertainer so doing it alone was always out of the question! But then I met Jon and we built such an amazing friendship over the movie ‘Chef.’ We both kinda didn’t want it to end. And through this friendship I found my cooking soulmate and a child’s dream is now a reality. Julia and Jacques meet Jon and Roy!”

“The Chef Show” is executive produced and directed by Jon Favreau.  Roy Choi and Annie Johnson also serve as executive producers.