cooking shows Archives – Page 6 of 8

Cooking Channel premiere ‘Carnival Kings’ and ‘Seaside Snacks & Shacks’ in July 2018

June 6, 2018

The following are excerpts from Cooking Channel press releases:

Fearlessly innovative artist and Michelin-starred chef Richie Farina is hitting the road in search of cutting-edge culinary competition in “Carnival Kings,” looking for adversaries at the biggest “carnival” in the country. Richie has 24 hours to come up with his own take of each fair’s famous dish before a head-to-head cook-off judged by real fairgoers decides whose version is better. Fasten your seatbelts for fierce competition, hilarious smack talk and most of all, a mind-blowing variety of deliciously decadent carnival cuisine.

Premiering Thursday, July 12 at 9pmET/6pmPT – “Duck, Duck…Sliders”

Richie Farina hits the road in search of innovative culinary competitions, and he’s found one at the Pima County Fair outside Tucson, Arizona. He takes on Dominic Palmieri’s Duck Sliders with Flaming Hot Cheetos and Caramel Apple Slaw. Richie has just 24 hours to come up with his own version of Dominic’s crazy concoction before a head-to-head cook-off, judged by fairgoers, decides the winner.

Premiering Thursday, July 19 at 9pmET/6pmPT – “We All Scream for Ice Cream! And Waffles!”

Richie Farina hits the road in search of cutting-edge culinary competition, and he’s found it at the Great American Foodie Fest in Las Vegas, Nevada. He takes on Adam Terry of Waffle Love and his fluffy, ice cream-covered Dulce de Liege Waffle. Richie has just 24 hours to come up with his version of Adam’s decadent dessert before fairgoers pick a winner in a head-to-head cook-off.

Premiering Thursday, July 26 at 9pmET/6pmPT – “It’s Nacho Business, Dude”

Richie Farina hits the road in search of cutting-edge culinary competition, and he finds it at the Pima County Fair outside Tucson, Arizona. He takes on Nate Janousek of Texas Steak Out and his deep-fried carnival twist on nachos supreme. Richie has just 24 hours to come up with his own version of Nate’s insane nachos before a head-to-head cook-off, judged by fairgoers, decides the winner.

Online, watch exclusive videos of crazy carnival food, including duck-fat funnel cake.

In some places people wait all year long to dig into the local dishes served up in beach towns and on waterfronts across the country, and this summer Sabin Lomac is on a mission to find the best bites and seasonal standouts on “Seaside Snacks & Shacks,” premiering on Thursday, July 19 at 10 p.m. ET/7 p.m/ PT. As a native of the coast of Maine and as a chef and co-owner of one of the most popular lobster roll restaurants in the country, Sabin is an expert on seafood, and now he is diving into some of the most unforgettable dishes along the shores. From crab cake and bacon grilled cheese sandwiches to creamy clam chowder with puffer pork skin, Sabin will sink his teeth into all the delicious dishes making waves.

“As a seafood entrepreneur who made a big splash by taking his local beach food truck national, Sabin Lomac knows how to spot delicious seaside staples and coastal spots doing it right,” said Courtney White, General Manager and Executive Vice President, Programming, Food Network and HGTV. “With his expertise and enthusiastic charm, Sabin is the perfect travel guide to share a taste of summer with viewers.”

Throughout the six half-hour episodes, Sabin hits the coasts of California and the Carolinas, the sands of New England, and south Florida, and the shores of the Gulf Coast and Lake Michigan in search of the most memorable and mouthwatering meals.

On the premiere, Sabin lands at Lulu’s, a high-class dive run by Jimmy Buffet’s sister, Lucy. There, he gets a taste of their Fried Green Tomato Pimento Cheese Burger that melts in your mouth, and a signature southern staple – gumbo. Next, Sabin heads straight for Lucy Bell’s on South Carolina’s Daufuskie Island, famous for a decadent deviled blue crab and a show-stopping southern fried chicken. Next Sabin heads west to Barrio Dogg, a hotdog stand that brings the heat to San Diego, famous for its Chili Con Carne Dog that packs a three-meat punch, and for its five alarm Bombero Dog topped with seven salsas, each one hotter than the next. He saves the most bananas place for last – Sugar and Spice on Balboa Island, California, serving sweet and decadent frozen bananas. After enjoying the original dipped in chocolate and rainbow sprinkles and the famous PB&J frozen banana, Sabin creates his own specialty flavor.

For exclusive videos, a list of seaside snacks and shacks Sabin dives into as well as recipes for sea-inspired bites, visit CookingChannelTV.com/SeasideSnacks. Fans can also share their favorite social media, and vote for their favorite dish using #SeasideSnacks.

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COOKING CHANNEL (www.cookingchanneltv.com) is an entertainment brand dedicated to today’s passionate food lover. For food people, by food people, Cooking Channel is the answer to a growing hunger for more content devoted to food and cooking in every dimension from global cuisines to international travel, history and unconventional how-to’s. Cooking Channel is owned by Discovery, Inc., a global leader in real life entertainment whose portfolio also includes Discovery Channel, HGTV, Food Network, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.

Ayesha Curry’s ‘Family Food Fight’ show set to air on ABC

June 6, 2018

ABC announced today that the network has picked up the culinary competition series “Family Food Fight,” based on Australia’s hit format. Hosted by restaurateur, food maven and NY Times best-selling cookbook author Ayesha Curry, the eight-episode competition series will feature eight families from across the country sharing a common kitchen and a common goal: to claim the title of America’s No. 1 Food Family.

Family teams will pull out their best culinary moves in the kitchen, serving up authentic family dishes and drama. Tapping into each family’s uniquely diverse cultural heritage, along with their countless culinary influences, “Family Food Fight” will take homestyle cooking to a new level as family recipes rich in tradition and shared over generations are put on display. Rather than five-star restaurant cuisine, the show will focus on relatable, yet aspirational, home-cooked meals, inspiring budding home cooks across the nation to don their aprons and get into the kitchen together.

With a mix of fast-paced cooking fun, heaping helpings of good humor and healthy rivalries, everyone will cook their hearts out as they strive to impress a panel of culinary experts including host and judge, Curry. Despite everyone’s delectable dishes, only one family will claim the coveted title of America’s No. 1 Food Family and take home the $100,000 prize. An airdate and additional judges to be announced at a later date.

For information on how you can appear on the show, visit familyfoodfightcasting.com.

Produced by Endemol Shine North America, “Family Food Fight” was created by Endemol Shine Australia with Nine in Australia and was recently renewed for a second season. Curry, Robert Flutie and Shab Azma are serving as executive producers through Yardie Girl Productions; and DJ Nurre, Georgie Hurford-Jones and Faye Stapleton are serving as executive producers for Endemol Shine North America.

ABC cancels ‘The Chew’; viewers react with anger and sadness

May 23, 2018

by Jennifer Dawson

ABC has announced that it is canceling its food-oriented talk show “The Chew” to make way for a third hour of “Good Morning America” at 1 p.m. ET/PT. “The Chew,” which debuted in 2011, “will cease production at the end of this season but will continue to air as planned until September [2018] with new episodes airing in June,” according to an ABC press release.

“The Chew” began with five hosts: Michael Symon, Carla Hall, Clinton Kelly, Daphne Oz and Mario Batali. Oz left in August 2017 to pursue other opportunities. Batali was fired in December 2017, after he admitted to and made a public apology for accusations that he sexually harassed female employees and colleagues for several years. Oz and Batali were not replaced on “The Chew.”

In a press release, “The Chew” creator/executive producer Gordon Elliott issued this statement: “Before ‘The Chew,’ no one had attempted a talk/food hybrid. Our hosts Clinton, Carla and Michael and the staff created television history executing the show as well as they did for all these years. I know I speak for all of the people who work on the show when I say it was the best television we have ever had the privilege to produce.”

Apart from Gordon Ramsay’s shows on Fox, “The Chew” was one of the few food-oriented shows on a broadcast (not cable) network.

Symon posted this statement on his Facebook page: “As you may have heard by now we found out today this is our final season of The Chew … I Just want to say thank you to everyone who not only was involved with show but to all those who watched daily and allowed us to entertain you…it has been an amazing run and we are all looking forward to new fun things!…xoxo…MS”

Hall commented on her Twitter account: I am so grateful for all the good times and incredible friends I have made over the past seven years on @thechew. It has truly been an amazing ride. I am looking forward to new adventures! What’s next? Stay tuned! Onward and upward! #adventurefollows.”

Viewers had swift and overwhelming reactions to “The Chew” being cancelled, with most expressing anger or sadness on the Internet about the show’s cancellation. A small minority of people reacting on the Internet expressed happiness that “The Chew” was cancelled, but they are identifying themselves as soap-opera fans who are still bitter that “All My Children” was cancelled and replaced by “The Chew.” Fans of “The Chew” are extremely upset about “The Chew” getting cancelled, and say they won’t be watching the “Good Morning America” segment that will be replacing the show.

Clinton Kelly, Carla Hall and Michael Symon of “The Chew” (Photo by Lorenzo Bevilaqua/ABC)

Here’s a sampling of comments from the Internet:

On “The Chew’s” official Facebook page:

“So disgusted and disappointed The Chew is being cancelled. I have been watching since the very first episode. I tape it everyday and see absolutely no reason why we need 3 hours of GMA. I love GMA but don’t need 3 hours of it. I hope the Food Network picks this show up.”

“Save the Chew… it’s the only daytime show I watch… I cannot believe it’s being cancelled for more news… I think we see enough negative stories in the morning and at night from the news… this was a great positive uplifting fun show and I learned a lot of new recipes too… I love the interviews w/ celebs cooking along side the chefs…”

“Just read the The Chew has been cancelled, yet The View is still on!! Very disappointing. I do not watch the 2 hours of GMA now so I definitely won’t be tuning in during this time slot.”

“I can not believe The Chew is cancelled. ABC execs have made a huge mistake here. This show has a great following and brings something different to daytime TV that no one else has. I DVR this show and look forward to watching every new episode. I will not be watching a THIRD hour of GMA. Absolutely ridiculous.”

“Shame on you ABC! We don’t need more news through the day, loved watching Clinton, Clara, and Michael. Hopefully, another station will pick them up.”

On Twitter:

“The Chew was a great show! The other 3 host had nothing to do with what Mario did. Who in the world needs another cornball hour of Good Morning America?”

“Boycott ABC. Shame on you for canceling The Chew! Nobody needs a 3rd hour of GMA.”

“I’m a ‘Good Morning America’ watcher, but not happy #TheChew has been canceled (despite strong ratings & sometimes outperforming “The View”) for a new afternoon version of @GMA! Unless #TJHolmes is hosting the 1pm version, this is a BAD idea!”

https://www.youtube.com/watch?v=dPw7i9yUD34

UPDATE: “The Chew” aired its final episode on June 15, 2018. Here are some statistics that ABC provided about “The Chew”:

Seasons: 7

Episodes: 1,500

Audience members: 201,343

Recipes made: 6,630

Celebrity guests: 1,121

Crafts created: 228

Michael’s “5 in 5s”: 164

Carla’s desserts: 437

Emmys: In 2015, the co-hosts of “The Chew” won the Daytime Emmy for Outstanding Informative Talk Show Host; and in 2016, “The Chew” won the Daytime Emmy for Outstanding Talk Show.

Food Network debuts Molly Yeh series ‘Girl Meets Farm’

May 15, 2018

The following is a press release from Food Network:

Molly Yeh is well-known for her popular blog my name is yeh and best-selling cookbook, and this summer she is bringing her charm, unique background and spin on comfort food to Food Network with the brand-new series Girl Meets Farm. A transplant from city to farm life who has embraced her new home, Molly welcomes viewers to her cozy farmhouse on the Minnesota/North Dakota border and shares her love for the country life. The series celebrates the very best of Molly’s food, with recipes inspired by her Jewish and Chinese heritage and a taste of the Midwest. With fresh, tasty ideas and food that’s both delicious and beautiful, the seven-episode series brings inspiration and fun into kitchens across the country. Girl Meets Farm premieres Sunday, June 24 at 11am ET/PT.

“Molly is full of life and her unlikely journey from the big city to a food-centered life on a Midwest farm is fascinating,” said Courtney White, Executive Vice President, Programming, Food Network and HGTV. “Her passion for food, her family and farm life are front and center in all of her recipes, which are truly written from the heart.”

In the premiere episode, Molly makes a delicious buffet for her sister-in-law Anna’s baby shower. On the menu, there’s Fish Tacos with Crunchy Cabbage Slaw and Cilantro Dressing, Pigs in a Blanket with Harissa Ketchup and Honey Mustard and Molly’s signature Meatball Sliders with a Twist. Then Molly’s Baked Donuts with Rhubarb, Blood Orange and Blueberry Glaze take center stage on the dessert table. Upcoming episode themes include family visits, girl’s brunch, farm supper and a special anniversary celebration, along with Molly’s recipes for Garlic and Onion Challah, Dark Chocolate Scone Loaf with Marzipan and Scallion Pancakes with Maple Carrot Slaw.

Molly Yeh is the author of the International Association of Culinary Professionals award-winning cookbook “Molly on the Range.” She is the creator of the critically-acclaimed and highly popular food and lifestyle brandmy name is yeh, which has been recognized by the likes of the New York Times, Food & Wine, New York Magazine, Saveur (“Blog of the Year”) and Yahoo (“Food Blog of the Year”). She was also on Forbes‘ “30 Under 30” list for 2017. Molly grew up in the Chicago suburbs with a Chinese father and Jewish mother, followed by a post-high school life in New York City studying percussion at Juilliard. She then got married and started her food blog, relocating with her husband to a sugar beet farm in the upper Midwest where she currently resides.

Watch video exclusives with Molly and get how-to’s on cake decorating and making your favorite childhood snacks at FoodNetwork.com/GirlMeetsFarm Join the conversation on social media using the hashtag #GirlMeetsFarm.

Food Network debuts ‘Dallas Cakes’

April 2, 2018

"Dallas Cakes" (Photo courtesy of Food Network) — “Dallas Cakes” (Photo courtesy of Food Network)

The following is a press release from Food Network:

Everything is big and over-the-top in Dallas, especially the cakes! Beginning on Monday, April 30th at 10:30pm ET/PT, Dallas Cake viewers will follow the best Dallas-area bakers as they transform their clientele’s wildest imaginations into extraordinary customized confections. In each of the ten half-hour episodes, three outrageously talented bakers conceive, create and deliver incredible, edible works of art using cake, frosting, incredible imagination and skill. From an impressive Game of Thrones wedding cake featuring an intricate cake topper of a dragon wrapped around the iron throne, to a Back to the Future DeLorean car cake with working headlights, and to a gigantic oil derrick cake that spews chocolate, these Dallas Cakes are always top tier.

“Viewers devour our baking-themed Monday night line-up, and Dallas Cakes is the cherry on top of our dessert-filled programming,” said Courtney White, Senior Vice President, Programming, Food Network, Travel Channel and Cooking Channel. “Audiences will be captivated by the expert baking techniques and decorating skills used in every detail of these unique, jaw-dropping cakes – each one living up to Dallas’ larger-than-life reputation.”

See how these one-of-a-kind cakes come together at FoodNetwork.com/DallasCakes and browse photo galleries, videos and much more. Use the hashtag #DallasCakes on social media to let us know which cake is your favorite.

Johnny Iuzzini scandal: ABC cancels ‘The Great American Baking Show’ after he’s accused of sexual harassment

December 13, 2017

by Colleen McGregor

ABC has abruptly cancelled “The Great American Baking Show” after several female ex-subordinates of Johnny Iuzzini (one of the show’s judges) accused him of sexual harassment and sexual assault. “The Great American Baking Show” (originally titled “The Great Holiday Baking Show”) is the U.S. version of “The Great British Bake Off.” Iuzzini had been with the American show since its debut in 2015. The third season premiered on ABC on December 7, 2017, and featured new hosts Ayesha Curry and Anthony Adams, as well has new judge Paul Hollywood, who is one of the original judges of “The Great British Bake Off.”

The allegations against Iuzzini were first published by the news website Mic in incidents that the accusers say took place between 2009 and 2011, when Iuzzini was a pastry chef at Jean-Georges restaurant at the Trump International Hotel in New York. Iuzzini left Jean-Georges in 2011.

In an article published by Mic on November 29, 2017, four women (who did not reveal their identities for fear of retaliation) describe Iuzzini as boss of a mostly female staff who would frequently abuse his power in a sexually aggressive way. Iuzzini would allegedly demand shoulder massages from his female employees, grope female employees without their consent, simulate sex on their bodies or in their presence, and make sexual and other abusive comments. One of the women also said that Iuzzini would stick his tongue in her ear without her consent, and that it happened many times.

One of the women admitted to having a consensual, on-again/off-again sexual relationship with Iuzzini, but says that she felt pressured into the relationship, which began around the time that Iuzzini interviewed her to work at the restaurant. The other women did not have sexual relationships with Iuzzini, and say that he made the working environment so toxic that they eventually quit because of him. All of them said that they did not file formal complaints out of fear, but that they told many people at the time these alleged incidents occurred.

Iuzzini released this statement to Mic: “I am shattered and heartbroken at the thought that any of my actions left members of my team feeling hurt or degraded. More importantly, I am deeply sorry to those who felt hurt. I certainly deny the allegations, as presented to me, that I ever had a drug problem, threw an empty nitrogen canister at anyone or that I left Jean-Georges on anything other than good terms (I provided three months’ notice and maintain a good relationship with chef and mentor Jean-Georges to this day). Many of the other allegations are inaccurate, others I do not recall and none were meant to hurt people. Nonetheless, I must take responsibility if any of the members of my team felt uncomfortable by my words or actions, regardless of my intent or recollection. I must hear that what the women making the accusations are telling me and recognize I caused pain. I have strived to be a good mentor over the course of my career, and I now understand that I failed some people. To me, that is unacceptable.”

Iuzzini then went on to say in his statement that he learned this type of “unacceptable” behavior when he was a boy, and that for years, he thought that acting that way “was deemed permissible since four-star kitchens are high-stress jobs.”

On December 12, 2017, Mic published another article in which four more women came forward to say that they witnessed sexual harassment perpetrated by Iuzzini at Jean-Georges. One of the witnesses said that the restaurant’s management was aware of Iuzzini’s behavior as far back as 2004 but did nothing to stop the alleged harassment. The ex-employees of the alleged harassment said that they did not file formal complaints because they feared retaliation and felt that the restaurant’s management would protect Iuzzini. However, a lawsuit (which did not go to court) alleged that Iuzzini hired a female stripper to perform at an after-hours party at the restaurant, and that several attendees of the party were deeply offended because they did not know a stripper would be performing.

ABC released this statement: “In light of allegations that recently came to our attention, ABC has ended its relationship with Johnny Iuzzini and will not be airing the remainder of The Great American Baking Show episodes. ABC takes matters such as those described in the allegations very seriously and has come to the conclusion that they violate our standards of conduct.”

This is the second major sexual-harassment scandal to hit a celebrity chef with a show on ABC. On December 11, 2017, Mario Batali was ousted as co-host of “The Chew” after he admitted to and made a public apology for sexual harassment of female employees and other female colleagues. The allegations, made by unidentified women in an Eater article, accused Batali of sexually harassing females through unwanted groping of their private parts, as well as making crude sexual comments. The report also alleged that 57-year-old Batali had been acting this way for at least 25 years. In addition to losing his hosting gig at “The Chew,” Batali has agreed to step down from his multiple businesses.

December 21, 2017 UPDATE: ABC announced on its website that Vallery Lomas had won the third season of “The Great American Baking Show.” The announcement was made on the day that the season finale would have aired.

Guy Fieri looks for a hit Food Network road show in ‘Guy’s Big Project’

September 29, 2017

Guy Fieri has visited thousands of restaurants on “Diners, Drive-Ins and Dives,” literally putting food-road shows on the map. Now, Guy is searching for Food Network’s next big culinary-travel series. After receiving and sorting through thousands of submissions from hopeful hosts with promising concepts, Guy and his team of food and television experts narrowed it down to a final group of prospects that will vie to have their idea developed into a show on “Guy’s Big Project.” The six-episode journey begins on Sunday, November 5 at 9pm ET/PT and documents every twist and turn as the prospects move from initial pitch through development to network review, to the ultimate end goal – the premiere of a new show on Food Network.

“Over a decade ago I was given a chance that I could never have dreamed of on Food Network Star, and now I’m honored to have the opportunity to help make someone else’s dream a reality,” said Fieri. “As a producer, I know what it takes to get a show off the ground, and we will see if these prospects have the passion and skills needed, because a great idea is just the first step.”

“’Guy’s Big Project’ invites viewers behind-the-scenes to see how a series goes from a passionate idea to a reality on-air,” said Courtney White, Senior Vice President Programming, Scripps Networks Interactive. “Guy’s betting on not only identifying the next big idea for the network, but he’s also committed to doing everything needed to help the prospects succeed.”

Guy and his team of experts including Food Network’s Alex Guarnaschelli and veteran television producer Mark Dissin, are taking the most promising prospects out on the road to see who has what it takes to be a success. The journey begins with the finalists picking a restaurant that best represents them and their show idea, where they film a pitch video to convey what their show would be about. Then, the pressure heats up as they whip up a meal in Guy’s personal kitchen that embodies their idea. One prospect will find the feedback hard to chew and will be sent home.

As the season progresses, the prospects are put through the paces by Guy and his team, learning that there is a lot more to hosting a food-television show than a passion for food and cooking skills. From describing each bite of food in order to convey the flavors, aromas and textures, to engaging the audience while eating and interviewing a wide variety of chefs, there is a lot to digest especially when your hopes and dreams are on the line.

On the finale on Sunday, December 10th at 9pm ET/PT, the remaining prospects each shoot a pilot employing all the skills they learned from the previous weeks. After submitting their tapes to the network, they must wait to hear the decision. Immediately following the finale, at 10pm ET/PT, viewers will find out who made the cut as they get a sneak peek of the winner’s series!

The prospects include: Mark Anderson (Boise, Idaho) together with Ryan Fey (Los Angeles, California), Zane Caplansky (Toronto, Canada), Sharon Damante (Napa, California) together with Sherri Williams (Crestview, Florida), Christian Gill (Cincinnati, Ohio), Lindsay Greene (Atlanta, Georgia), Rashad Jones (Ocala, Florida), Dariany Santana (Kenilworth, New Jersey), and Vincenzo Vaccaro (Astoria, New York).

Fans can get an insider’s look at the making of “Guy’s Big Project” with behind-the-scenes photos of Guy and the prospects, as well as bonus videos and recipes inspired by the show at FoodNetwork.com/GuysBigProject. To join the conversation on social media use #GuysBigProject.

Gordon Ramsay launches new restaurant revamp show ‘Gordon Ramsay’s 24 Hours to Hell & Back’

September 22, 2017

The following is a press release from Fox:

Fox has picked up the all-new unscripted series “Gordon Ramsay’s 24 Hours to Hell & Back.” Produced by Studio Ramsay, the new eight-episode series will feature Ramsay going through hell in order to bring failing restaurants back from the brink of disaster – all within 24 hours.

In today’s world, everyone can be an amateur food critic on social media, and restaurants often find themselves one bad Yelp review away from shutting their doors. Ramsay will travel throughout the United States to find restaurants on the knife’s edge of losing everything. A timer is set, and Ramsay will work around the clock to put these restaurants back on course. With only 24 hours to turn the restaurant around, he’ll make the necessary changes that he sees fit – from re-interviewing the staff to see who makes the cut, to renovating the space and updating the menu with signature dishes and first-class service. Additionally, to help him with the task at hand, Ramsay will unveil his secret weapon – Hell on Wheels – a 70-foot-long semi-truck that unfolds into a state-of-the-art, completely self-sustaining mobile kitchen, where he’ll re-invent the struggling restaurant’s menu, and whip the staff into shape. Then, when the time is up, he’ll present the launch of a revamped restaurant.

“With the clock set at 24 hours-and-ticking, I can promise you this culinary boot camp gives a whole new meaning to ‘Hell on Wheels,’” said Ramsay.

“The restaurant business is one of the toughest there is – and no one knows that more than Gordon,” said Rob Wade, President, Alternative Entertainment and Specials, Fox Broadcasting Company. “Watching him try to save these businesses, not to mention restore the livelihoods of hardworking men and women, really puts the pressure on – and doing this as the clock ticks, challenges him like never before.”

“Gordon Ramsay’s 24 Hours to Hell & Back” is produced by Studio Ramsay. Gordon Ramsay, Michael Van Briesen, Chris Brogden, Layla Smith and Greg Lipstone will serve as executive producers.

Cooking Channel debuts new series ‘Southern and Hungry’ and ‘Man’s Greatest Food’

September 13, 2017

The following is an excerpt from a Cooking Channel press release:

Cooking Channel dishes out sweet treats, savory bites and food facts all month long this October.

Southern and Hungry – Premiering Monday, October 9 at 8pmET/5pmPT – SERIES PREMIERE!
Southern food expert Damaris Phillips and NASCAR personality Rutlege Wood are two friends that are obsessed with everything southern: the people, the culture, but mainly the food. On their road trip through the South, they’ll highlight the most memorable dishes and real, down-home restaurants that remind them of the ones they grew up eating in and that always feels like home.

Man’s Greatest Food – Premiering Wednesday, October 11 at 8pmET/5pmPT – NEW SERIES!
Roger Mooking leads a culinary odyssey around the country on the ultimate search for Man’s Greatest Food. From Steaks to Barbecue, Seafood to Sandwiches, Pork to Pizza, and of course, man’s greatest Hamburgers, no eatery is too far out of the way for these mouth-watering Top Fifteen shows. Roger sets a fast pace to sample some of the most succulent, not-to-be-missed food offerings to be found in these United States.

Premiering Wednesday, October 11 at 8pmET/5pmPT – “Barbecue”

Roger Mooking cannot resist the sweet, succulent smoky goodness of barbecue as he canvasses the country on the lookout for the fifteen best barbecue dishes wherever he can find them. For as long as there has been fire, man has been barbecuing over it. Brisket, chicken, whole hog, mutton, and even a breakfast taco are just a few of the saucy delights to be found when fire, meat, and seasoning intersect in juicy perfection.

Premiering Wednesday, October 18 at 8pmET/5pmPT – “Pizza”

Pizza is one of man’s most popular inventions and everyone’s favorite food. So when Roger Mooking presents the top fifteen pizza offerings in the whole country, it’s bound to be a revelation. From the paper-thin crusts of New York, to the wood-fired ovens of the west coast, to the bottomless deep dish of Chicago, and with toppings many have never even considered, being called the best finally puts pizza on the pedestal it deserves.

Jordan Andino explores after-hours restaurants in ‘Late-Night Eats’

September 12, 2017

The following is a press release from Cooking Channel:

This fall, Cooking Channel and Chef Jordan Andino take a multi-city road trip to find the best dishes available after-dark in the new thirteen-episode series Late Nite Eats,premiering Thursday, September 28 at 10pm ET/7pm PT.

In each episode, Jordan visits a brand-new city and three exceptional local restaurants that reign supreme in the late-night food scene. Each spot is cooking up something truly spectacular and revolutionizing what it means to eat out long after dark. Jordan meets the passionate chefs behind each location in their kitchen to cook up their signature dishes, mingle with late-night diners and taste their most popular after-hours dishes.

The series kicks off with a visit to Pittsburgh, Pennsylvania, where Jordan hits the streets when the sun sets on Steeltown to uncover the city’s unexpected late night delights. First, he heads to The Yard in Shadyside where they are grilling up more than 29 different kinds of grilled cheese and Jordan tries a breakfast grilled cheese that’s sure to leave egg on his face. Next, he slays his hunger with their Buffy the Mac Slayer, a sandwich filled with Buffalo chicken and gooey mac ‘n cheese. Then, Jordan heads downtown to Pirata, where he gets a taste of their Caribbean-themed late night menu and the pirate life where Jamaican beef patties and skirt steak tacos make for a flavorful part of the evening’s adventure. Lastly, it’s a trip to Lawrenceville for some Japanese-style street food at Umami. Jordan samples mouth-watering Japanese-style fried chicken and caps the night off with a sweet treat – Umami’s bestselling deep-fried mochi ice cream. In subsequent episodes, Jordan visits Montreal, Quebec; Providence, Rhode Island; Vancouver, British Columbia; Portland, Maine; St. Louis, Missouri; Nashville, Tennessee; Charleston, South Carolina; Atlanta, Georgia; Tucson, Arizona; Sacramento, California; Oakland, California and Toronto, Ontario.

Chef Jordan Andino gained experience working at restaurants including The French Laundry and Jean Georges. At 2nd City, Jordan’s Filipino Taqueria in NYC’s West Village, he pulls inspiration from his grandmother’s traditional recipes to introduce New Yorkers to his contemporary take on Filipino cuisine. Jordan was included in Zagat’s “30 Hottest Chef’s Under 30” in 2016.

Viewers can visit CookingChannelTV.com/LateNiteEats for more information and a gallery of behind-the-scenes shots. Join the conversation on social media using hashtag #LateNiteEats.