February 15, 2017
Ben & Jerry’s has introduced six new frozen treats—three traditional dairy products and three non-dairy products
Dairy
Urban Bourbon: burnt caramel ice cream with almonds, fudge flakes, and a bourbon caramel swirl.
Truffle Kerfuffle: vanilla ice cream with roasted pecans, fudge chips and a salted chocolate ganache swirl.
Oat of this Swirled: buttery brown sugar ice cream with fudge flakes and oatmeal cinnamon cookie swirls.
Non-Dairy
Caramel Almond Brittle: almond with salted caramel swirls and pieces of almond brittle
Cherry Garcia: cherry with cherries and fudge flakes
Coconut Seven Layer Bar: coconut with fudge chunks, walnuts and swirls of graham cracker and caramel
Ben & Jerry’s has a reputation for not only providing creatively named, delicious treats but for also being socially responsible. In 2015, the company completed its transition to using entirely non-GMO (genetically modified organisms) ingredients by source as well as to fully source Fairtrade-certified ingredients wherever possible, which benefits farmers in developing countries.
Ben & Jerry’s fans can find the new pints in grocery stores nationwide in mid-February 2017. Truffle Kerfuffle and Non-Dairy Caramel Almond Brittle will also be available in Ben & Jerry’s Scoop Shops. To find the one nearest to you, click here.