2017 South Beach Wine and Food Festival

February 26, 2017

South Beach Wine and Food Festival

José Andrés speaking at the Tribute Dinner honoring José Andrés and Louis Roederer owners Jean-Claude Rouzaud and Frédéric Rouzaud with Master of Ceremonies Anthony Bourdain presented by Bank of America, Part of The NYT Cooking Dinner Series at Loews Miami Beach Hotel during the 2017 Food Network & Cooking Channel South Beach Wine & Food Festival on February 25, 2017. (Nathan Valentine/WorldRedEye.com) (Photo courtesy of Food Network & Cooking Channel)

The 16th Annual Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF) took place in Miami from February 22 to 26, 2017. Here is a rundown of the event’s highlights, according to a SOBEWFF press release:

February 23: Australian pop/rock group Little River Band performed at an event that was presented by Magic City Casino at Barilla’s Italian Bites on the Beach, sponsored by HCP Media and the Miami Herald Media Company, and hosted by Valerie Bertinelli and Alex Guarnaschelli.

February 24: Jr’s Gourmet Burgers in Miami Springs took home the ultimate crown as winner of the Heineken Light People’s Choice Award at the Heineken Light Burger Bash presented by Schweid & Sons hosted by Rachael Ray.  Tucker Duke’s Lunchbox in Deerfield Beach won the judges over as winner of Red Robin’s Best of the Bash Contest, and David Bromstad, Ayesha Curry, Emilio Estefan, Jill Martin, Rev Run and Adam Richman chose Little Jack’s Tavern from Charleston, S.C. as winner of the Schweid & Sons Very Best Burger Award.  That same night, Miami hotspot Beaker & Gray took People’s Choice top honors at The Art of Tiki: A Cocktail Showdown hosted by Robert Irvine.

February 25: Internationally-acclaimed chef, restaurateur and recognized humanitarian José Andrés and Louis Roederer group owners Jean-Claude Rouzaud and Frédéric Rouzaud were honored at the Festival’s annual Tribute Dinner presented by Bank of America part of The NYT Cooking Dinner Series on at Loews Miami Beach Hotel.

Tanqueray brand ambassador Snoop Dogg played DJ after his KitchenAid Culinary Demonstration with Guy Fieri for a short spin to close out the day at the Goya Foods’ Grand Tasting Village featuring Mastercard Grand Tasting Tents.  The party continued that night in the festival’s signature white tent in the sand beachside at Delano during Bacardi on the Beach.  Rev Run and DJ Ruckus entertained guests who feasted on food and drinks from about 20 of South Florida’s favorite spots. Bacardi on the Beach with Rev Run and DJ Ruckus kept attendees dancing late into the evening while they sipped on signature libations and late-night bites from 20 of South Florida’s favorite spots.

February 26: New for 2017, the festival partnered with nightlife visionary David Grutman to present an experience at the Goya Foods’ Grand Tasting Village.  Grutman transformed the courtyard into a custom all-day experience that included a performance from electronic-dance artist Ingrosso in the afternoon. Menin Hospitality teamed up with the festival to bring live entertainment at Lucky Chopsticks: An Asian Night Market, hosted by Andrew Zimmern. The event featured more than 30 chefs, as well as interactive games from Ricky’s.

More than 65,000 people attended the event, according to SOBEWFF.

April 16, 2017 UPDATE:

The following is an excerpt from a SOBEWFF pres release:

The 16th annual Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF®), raising more than $2 million for the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU).  Attendees enjoyed more than 90 events taking place throughout two counties with the continued growth of the Taste Fort Lauderdale Series, featuring more than 400 chefs, winemakers, spirits producers, and culinary personalities who joined them to EAT. DRINK. EDUCATE. during the five-day Festival. To date, the Festival has raised more than $26 million for the School.

2017 Vegas Uncork’d reveals celebrity guests and programming schedule

January 31, 2017

Giada De Laurentiis and Gordon Ramsay at Vegas Uncork'd 2016
Giada De Laurentiis and Gordon Ramsay at Vegas Uncork’d 2016. (Photo by Isaac Brekken/Getty Images for Vegas Uncork’d by Bon Appétit)

The 11th annual Vegas Uncork’d by Bon Appétit (which takes place April 27 to 30, 2017, at various location in Las Vegas) has announced its star-studded lineup of events. Celebrity chefs expected to attend include Wolfgang Puck, Alain Ducasse, Bobby Flay, Buddy Valastro, Charlie Palmer, Giada De Laurentiis, Gordon Ramsay, Guy Savoy, José Andrés, Julian Serrano, Shawn McClain, Michael Chow and Nobu Matsuhisa.

Additionally, Chase Sapphire returns for the fifth consecutive year as the presenting sponsor of Vegas Uncork’d. Chase Sapphire Preferred and Sapphire Reserve card members can enjoy unique access to select experiences and interaction with celebrity chefs throughout the four-day festival. Cardmember packages will be available for purchase through April 12, 2017, while supplies last.

Here is more more information about the 2017 edition of Vegas Uncork’d from a press release:

New and notable:

  • Master Series: Rao’s 10th Anniversary Dinner (Caesars Palace), Thursday, April 27: Rao’s is widely regarded as the hardest reservation to land in the country, if not the world. Guests will have the opportunity to grab a seat at Rao’s in Las Vegas as the Rao’s family celebrates its 10th Anniversary on the Strip and their newest cookbook, “Rao’s Classics,” written by Rao’s owners Frank Pellegrino Sr. and Frank Pellegrino Jr.  From time-honored Italian staples to classics that are uniquely Rao’s, like their famous lemon chicken, don’t miss the opportunity to celebrate this milestone with a multi-course meal at an Italian-American dining institution.
  • Master Series: The Ultimate Throwback with MR CHOW (Caesars Palace), Thursday, April 27: Celebrate the first Anniversary of the only Las Vegas location of the internationally renowned MR CHOW with a throwback dinner. Michael Chow and Maximillian Chow will lead diners through a menu featuring dishes from the original UK location—now celebrating its 49th anniversary. This spectacular and exotic culinary arena brings guests straight to the front row—for an amplified and theatrical dining experience.
  • Quickfire Happy Hour with Chefs Mary Sue Milliken and Susan Feniger (Caesars Palace), Thursday, April 27: Ever wondered what it takes to win a quickfire challenge? Don’t miss this once in a lifetime opportunity to feel like a contestant on a cooking competition show. Put your culinary chops to the test and become part of the action! Guests will divide into teams and compete in a series of quickfire challenges all while enjoying free-flowing cocktails, cool craft beers, and signature Border Grill bites. Celebrity chefs Mary Sue Milliken and Susan Feniger will be on hand to coach the teams and provide participants with top-notch advice before they face the panel of judges.
  • Three-Kitchen Tasting at SUGARCANE raw bar grill with Chef Timon Balloo (The Venetian), Thursday, April 27: Kick back, eat well, and stay awhile at SUGARCANE raw bar grill! At this event, sip signature cocktails featuring rum from all over the world, while award-winning Executive Chef & Partner Timon Balloo presents a selection of SUGARCANE’s globally inspired small plates. Enjoy dishes from three kitchen concepts: the open fire grill continues the timeless tradition of cooking over blazing fresh fire fueled by locally-sourced wood; the raw bar dishes are served in both their “classic” form as well as SUGARCANE’S own innovative interpretations; and the traditional kitchen creates dishes that represent Chef Timon Balloo’s signature style – the juxtaposition of bold flavors made for sharing.
  • Celebrate Spago: 25th Anniversary Lunch with Wolfgang Puck (Caesars Palace), Friday, April 28: Acknowledged as the spark that ignited the city’s culinary phenomenon, 2017 marks the 25th anniversary of Spago by Wolfgang Puck in Las Vegas! Join the renowned chef and restaurateur as he showcases his favorite dishes and Spago classics. Lunch will begin with a premium cocktail reception, followed by a seated lunch in the dining room.
  • Lunch like a Spaniard with José Andrés at Jaleo (The Cosmopolitan of Las Vegas), Friday, April 28: Experience a taste of Spain with internationally acclaimed culinary pioneer and innovator, Chef José Andrés. Join José as he prepares lobster paella over their renowned live fire pit in a dish-and-tell session, and shares his favorite stories behind the unique restaurant’s menu items, like José’s Taco, a slice of jamón ibérico de bellota topped with osetra caviar and gold flakes; Coca con Erizas del Mar, crusty Spanish cristal bread topped with sea urchin, ibérico bacon and butter; their renowned Gin and Tonic program, and more.
  • The Hog in the Hen House: Yardbird Presents A Pot Belly Brunch (The Venetian), Friday, April 28: From the fried green tomato BLT with house-smoked pork belly to maple-glazed bacon doughnuts, Yardbird’s exclusive Pot Belly Brunch will be a hog heaven for lovers of all things bacon and pork belly. Enjoy a range of Yardbird’s inventive Southern comfort dishes while sipping on a bloody mary with bacon infused vodka.
  • A Movers & Shakers Mixology Journey with Mariena Mercer (The Cosmopolitan of Las Vegas), Saturday, April 29: Guests will travel through the iconic bars and lounges of The Cosmopolitan to experience four unique cocktails guided by The Cosmopolitan’s Chef Mixologist Mariena Mercer. Beginning in The Study, tucked inside modern superclub Rose. Rabbit. Lie., guests will be transported to a speakeasy-like atmosphere complete with a record player where guests are invited to play their favorite vinyl. Next, they will journey to Vesper Bar, where classic charm meets a contemporary setting and long-forgotten recipes are the centerpiece of the cocktail menu. CliQue Bar & Lounge is the next stop, where artisanal cocktails and house-made mixers pair with savory bites and shareable plates. Guests will end their journey at The Chandelier, a decadent three-tiered bar and lounge where each level boasts a new experience and cocktail menu.
  • Brunch with Bobby Flay at Mesa Grill (Caesars Palace), Saturday, April 29: This event is so popular it has two seatings! Make your way to Mesa Grill for an outstanding morning with one of America’s most beloved chefs. Guests will indulge in an array of delicious brunch dishes prepared by Chef Bobby Flay, served alongside perfectly paired cocktails in an intimate private dining room setting.
  • Montecristo Cigar Bar—Up in Smoke (Caesars Palace), Saturday, April 29: Lovers of the old-school Las Vegas vibe will relish in this exclusive event. Guests will gather at the swanky Montecristo Cigar Bar for curated pairings of premier scotches, cigars and mouthwatering bites from Old Homestead.
  • Picnic in The Park with Alain Ducasse, Charlie Palmer, Michael Mina, Julian Serrano, Shawn McClain, Roy Ellamar, Akira Back, the Voltaggio Brothers & More (The Park, located between Monte Carlo and New York-New York), Saturday, April 29: Enjoy a Picnic in The Park Vegas style! Featuring live music and some of MGM Resorts’ most notable chefs including Alain Ducasse, Charlie Palmer, Julian Serrano, Michael Mina, Shawn McClain, Roy Ellamar, Akira Back, and the Voltaggio brothers, Picnic in The Park will offer creative twists on classic picnic dishes. We encourage you to embrace your inner-child with coloring books, classic board games and a variety of social games such as foosball, shuffleboard, ping pong and corn hole. And don’t forget to take a selfie with Bliss Dance, a 40-foot-tall sculpture by artist Marco Cochrane and a focal point of The Park experience. Located on the Las Vegas Strip between Monte Carlo and New York-New York, this new outdoor dining, and entertainment district will provide an ideal backdrop for you to enjoy a fun, interactive afternoon picnicking with celebrated chefs.
    EARLY ACCESS: Gain early admission to the event with an Early Access ticket. A limited number of tickets are available to deliver the undivided attention of experts on site, an exclusive signature cocktail available only to early access guests, and an opportunity to interact with the chefs in a more intimate setting.
  • Sweet Escape: An Evening of Buddy, Beignets, Bon Bons & Booze (The Palazzo), Saturday, April 29: Buddy “Cake Boss” Valastro hosts a decadent evening to surrender to the sweet side of life, featuring the Chefs of The Venetian and The Palazzo, each preparing a unique take on beignets or bon bons. The poolside reception will include an excited live band and delicious specialty cocktails. Special appearance by Chef Lorena Garcia of Chica, opening at The Venetian in 2017.
  • The Ultimate Big Cake & Craft Cocktail After-Party (The Venetian), Saturday, April 29: Celebrate the evening with an official after-party at the latest hotspot, The Dorsey, with a colossal cake baked by the Cake Boss himself, Buddy Valastro. The Dorsey is a high design, memorable spot for the worldly, curious and engaged featuring a hand crafted cocktail menu.

Returning favorites include:

  • Master Series: Rich Tradition with a New Twist with Old Homestead’s Greg & Marc Sherry (Caesars Palace), Thursday, April 27: A delicious evening awaits guests at this year’s Old Homestead Dinner. Greg and Marc Sherry’s event is back by popular demand, and this year they present a stellar menu of divine dishes and pairings featuring steak, premium wines, and chocolate.
  • Master Series: The World’s Best, An Epicurean Affair With Guy Savoy  (Caesars Palace), Thursday, April 27: Guy Savoy, a Michelin-starred chef, will present a multi-course epicurean affair with premier pairings, serving signature dishes normally found at his Paris location alongside some of the world’s great wines and champagnes. With his Paris restaurant recently receiving the “Best Restaurant in the World” acclaim from La Liste, this meal will take diners on a truly special adventure across Chef Guy Savoy’s empire of tastes and influences, celebrating his achievements through his signature creations. Don’t miss this rare opportunity for an intimate dining experience with a world-renowned legend.
    Krug Chef’s Table: Experience exclusive like never before and be one of six at the extremely intimate Chef’s table—your portal into the chef’s den. At the only Krug Chef’s Table in the U.S., guests will sip the luxurious Krug Champagne and dine on a special menu prepared by Chef Guy Savoy right in front of them. For a smaller party, please inquire.
  • #FoodPorn Cooking Demo & Luncheon with the Too Hot Tamales (Caesars Palace), Friday, April 28: Bring your camera phone and appetite, as you get up close and personal at a fun-filled live cooking demonstration featuring chef duo, Mary Sue Milliken and Susan Feniger. Prepare to laugh, taste and sip as the Too Hot Tamales fix a feast for the eyes and shake up creative cocktails. Guests will not only learn the dynamic duo’s innovative recipes and cooking techniques but also get the lowdown on how to shoot epic food porn photos with expert tips and tricks from Bon Appétit magazine’s social media gurus. Meet the chefs, enjoy a multi-course lunch with specialty cocktails, a takeaway recipe booklet and a chance to purchase personalized cookbooks following the event.
  • Robin Leach & Gary Selesner Invite You to a Culinary Journey Around the World at Bacchanal Buffet (Caesars Palace), Friday, April 28: Join “Lifestyles of the Rich and Famous” host Robin Leach and Caesars Palace President Gary Selesner for a culinary adventure at Bacchanal Buffet—named the #1 buffet in Las Vegas. It’s here the renowned chef team will present an around the world culinary journey that showcases dishes from different countries and cuisines, paired with premier global wines, all while listening to Leach and Selesner recount their worldly travels and the authenticity of each bite.
  • The Grand Tasting (Caesars Palace), Friday, April 28: The Grand Tasting is the signature event of Vegas Uncork’d, where over 2,500 food enthusiasts enjoy a staggering variety of signature dishes prepared by some of the world’s most celebrated chefs. The dramatic five-acre Garden of the Gods Pool Oasis at Caesars Palace Las Vegas Hotel & Casino will feature more than 50 award-winning chefs and over 100 of the best wines and spirits from around the world.
    EARLY ACCESS: Gain early admission to the event with an Early Access ticket. A limited number of tickets are available to deliver the undivided attention of experts on site.
  • Brunch at GIADA: An Italian Inspired Feast (The Cromwell), Saturday, April 29: Join chef Giada De Laurentiis for brunch at her award-winning first and only namesake restaurant. Guests will be delighted by GIADA’s brunch menu, highlighting her California-inspired Italian cuisine, indulge in limitless mimosas, live entertainment, and more with the Emmy Award-winning celebridy chef and New York Times best-selling author. Guests will also receive a signed photo with Giada.
  • Master Series: Chef Gordon Ramsay Dinner (Caesars Palace), Saturday, April 29: Turn up the heat during Vegas Uncork’d with an unforgettable dinner with multi Michelin star award-winning chef Gordon Ramsay and the all-stars from his hit competition series. Guests will get to experience a range of Ramsay’s signature dishes while interacting with the chef.
    MEET & GREET: Guests will have the opportunity for a meet and greet with Chef Gordon Ramsay during the event, featuring passed hors d’oeuvres and specialty cocktails. Guests will then gain preferred seating in the larger dining room for dinner.
  • Master Series: Nobu Matsuhisa’s Ultimate Teppan Experience (Caesars Palace), Saturday, April 29: The perfect event for fans of the culinary master and connoisseur, Chef Nobu Matsuhisa! During two seatings, he’ll showcase his skills on the traditional Teppanyaki grills inside his Caesars Palace restaurant, giving guests a live view of their food prepared before their eyes by the celebrity chef. As the first Nobu location in the U.S. to feature Teppanyaki grills, guests can enjoy a one-of-a-kind experience with Chef Nobu.
  • Master Series: The Beauty of Sushi with Chef Nobu Matsuhisa (Caesars Palace), Saturday, April 29: Journey inside legendary Japanese chef Nobu Matsuhisa’s expansive Las Vegas destination restaurant for a rare opportunity to hear about the philosophy of sushi making from one of the world’s foremost artisans and restaurateurs. Born in Japan, Chef Matsuhisa has used his travels around the globe to create both authentic and inventive Japanese cuisine. This signature event will give guests the chance to see Nobu’s sushi making in action while also sipping premier sake from some of Japan’s finest producers. Discover his inventive “Nobu Style” that fuses classic sushi-making techniques with unexpected ingredients.
  • Master Series: Transcendent Tapas & Worldly Wines with Mary Sue Milliken and Susan Feniger (Caesars Palace), Saturday, April 29: A one-of-a-kind dining experience from celebrity chefs, Mary Sue Milliken and Susan Feniger, at the award-winning Border Grill at The Forum Shops, named Las Vegas’ Best Latin American Restaurant. Join the chefs and pioneers of modern Latin cuisine in lively conversation, dancing and festive music as guests explore their unique twist on tapas, expertly paired Latin wines and top shelf tequila cocktails at a seated dinner.
  • Little Italy From City To Strip: Rao’s Italian Brunch with The Rao’s Family (Caesars Palace), Sunday, April 30: Transport yourself to Southern Italy at this intimate afternoon affair at the exclusive Rao’s Restaurant. Guests will join the Rao’s family for a premium experience, enjoying a seasonally inspired multi-course brunch, featuring authentic family recipes, distinctive cocktails, and non-stop entertainment at this traditional Italian feast.

About Bon Appétit
Bon Appétit is where food and culture meet. The award-winning No. 1 food lifestyle brand covers food through the lens of cooking, fashion, travel, technology, design, and home. Under editor in chief Adam Rapoport, the brand has been named AdAge Magazine of the Year in 2015, and has been nominated for 22 National Magazine Awards, including wins in 2014 for General Excellence and Photography. In 2015 Vice President and Chief Revenue Officer Pamela Drucker Mann was named AdAge Publishing Executive of the year, the magazine was also named A-List Magazine of the Year in 2013 and “One to Watch” in 2014, and has been Adweek’s Food Magazine of the Year in 2012, 2013, 2014, and 2015.

 

2017 Austin Food + Wine Festival announces lineup

January 19, 2017
Austin Food and Wine Festival

The sixth annual Austin Food + Wine Festival takes place April 28 to 30 at Auditorium Shores and Fair Market in Austin, Texas.

Here are some of the highlights, according to a press release from the festival:

  • Hands-on grilling demonstrations, hosted by Tim Love, on April 29 and April 30.
  • Cooking demonstrations
  • Interactive fire pits helmed by an all-star lineup of chefs on April 29 and April 30.  Participants include chefs Sonya Coté (Eden East, Hillside Farmacy); Michael Fojtasek (Olamaie); Bryce Gilmore (Barley Swine, Odd Duck); Kent Rathbun (Shinsei); Blaine Staniford (Grace, Little Red Wasp); and Andrew Wiseheart (Contigo, Contigo Catering, Chicon).
  • Live musical performances
  • Chef tastings
  • Book signings
  • Lone Star Nights on April 28 at Fair Market (1100 East Fifth Street), with music by DJ DM. The event will also have dishes from Matt Balke (Bolsa); Julian Barsotti (Nonna); Junior Borges & Coner Sergeant (CBD Provisions); Thai Changthong (Thai-Kun); Luis Colon (Folc); Andrew Curren (ELM Restaurant Group); Kevin Fink (Emmer & Rye); Ford Fry; Diego Galicia & Rico Torres (Restaurant Mixtli); Steve McHugh (Cured); Wayne Mueller (Louie Mueller Barbecue); Paul Qui (Kuneho); Ryan Shields (Bullfight); and Danny Trace (Brennan’s of Houston).
  • Rock Your Taco competition on April 29. Chefs will square off against one another to create the ultimate taco, with winners chosen by an esteemed panel of judges, including Graham Elliot (Graham Elliot Bistro) and FOOD & WINE’s Editor, Nilou Motamed. Chefs include Hugh Acheson (Empire State South, Five & Ten, The Florence, The National, Spiller Park); Jimmy Bannos (Heaven on Seven); Jimmy Bannos, Jr. (The Purple Pig); Matt Bolus (The 404 Kitchen); Tyson Cole (Uchi/Uchiko); Jason Dady (Jason Dady Restaurants); Jodi Elliott (Bribery Bakery); Amanda Freitag (Chopped); Ludo Lefebvre (Trois Mec, Petit Trois, Trois Familia, LudoBird); reigning Rock Your Taco champion Tim Love; Aarón Sánchez (Johnny Sánchez Restaurants); Alon Shaya (Shaya, Domenica, Pizza Domenica); Christina Tosi (Momofuku Milk Bar); Ming Tsai (Blue Dragon, Blue Ginger); and Jonathan Waxman (Adele’s, Bajo Sexto Taco, Barbuto, Brezza Cucina, Jams, Waxman’s San Francisco).
  • Sunday Gospel Brunch with the Warrior Gospel Band on April 30.
  • Food, wine and cocktail tastings in the Grand Taste Pavilion on April 29 and April 30. Participants include Joe Anguiano (VOX Table); Jeff Balfour (Southerleigh Fine Food & Brewery); John Bates & Brandon Martinez (Noble Sandwich Co.); Stephen Bonin (Geraldine’s); John Brand (Supper at Hotel Emma); Taylor Chambers (Justine’s Brasserie); Tyson Cole (Uchiko); Austin Ewald (Grizzelda’s); Kazu Fukumoto (Fukumoto: Sushi and Yakitori Izakaya); Albert Gonzalez (Jacoby’s Restaurant & Mercantile); Daniela Herrera (Counter 3. FIVE. VII); James Holmes (Lucy’s Fried Chicken); Zach Hunter (The Brewer’s Table); Clinton Kendall (East Side King); Lance Kirkpatrick (Stiles Switch BBQ & Brew); Nathan Lemley (Parkside); Mia Li (Kuneho); Geronimo Lopez (Botika); Rick Lopez (La Condesa); Harold Marmulstein (Salty Sow); Brian Moses (Olive & June); Josh Neises (Lonesome Dove); David Norman (Easy Tiger Bake Shop & Beer Garden); Michael Paley (Central Standard); Ji Peng Chen (Wu Chow); James Robert (Fixe); Amanda Rockman (South Congress Hotel); Eric Silverstein (The Peached Tortilla); Marco Silverstrini (Dolce Neve); Anthony Sobotik (Lick Honest Ice Cream); Eddie Solis (Cooper’s Old Time Pit BBQ); Philip Speer (Bonhomie); George Thomas (Unit-D Pizzeria); Jim Tripi (Eberly); Carmen Valera (Tamale House East); Abby Yates (NO VA); Jacob Weaver (Juliet Ristorante); Martin Wilda (Sway); and Kevin Williamson (Ranch 616).
  • A star-studded collection of sommeliers, wine, beer and spirits experts rounds out the Austin Food + Wine Festival line-up, including Master Sommelier Devon Broglie; Master Sommelier Craig Collins; FOOD & WINE’s executive wine editor Ray Isle; and author Mark Oldman.
  • The pre-Festival Feast Under the Stars, on April 27, is an intimate outdoor celebration, at Austin’s Auditorium Shores, offering a five-course, family-style menu with wine pairings from Jackson Family Wines.  Chefs David Bull (Second Bar + Kitchen, La Corsha Hospitality Group); Tyson Cole (Uchi); Omar Flores (Casa Rubia); Ford Fry (State of the Grace); and pastry chef Janina O’Leary will prepare a collaborative, al fresco meal.  Feast Under the Stars tickets are $250 per person (inclusive of wine pairings and parking) and must be purchased separately from any festival tickets.

2017 Kosher Food & Wine Experience Los Angeles announces details

January 8, 2017
Kosher Food & Wine Experience

The ninth annual Kosher Food & Wine Experience (KFWE) Los Angeles, the largest public kosher food and wine event in California, is to be held at the Petersen Automotive Museum on February 15, 2017, at 6 p.m.

According to a press release, KFWE Los Angeles brings kosher wine and spirits to Southern California from France, Italy, Spain, Portugal, Israel, Argentina, Chile, New Zealand, Australia and the United States. The evening also spotlights fine kosher cuisine from restaurants such Tierra Sur, La Gondola, and Meshuga 4 Sushi.

Herzog Wine Cellars, a California-based operation, has developed a partnership with the Petersen Automotive Museum to house the Los Angeles event for the next three years. The KFWE venue is estimated to host more than 1,500 attendees at the 2017 event, including celebrities­­­, winemakers, culinary chefs and retailers.

Before the event opens to the public, there is an exclusive, invitation-only trade portion of KFWE Los Angeles that is extended to guests of Herzog Wine Cellars and its parent company, Royal Wine Corporation. The trade portion includes a media lounge for interviews with winemakers from around the globe, such as Herzog’s head winemaker Joe Hurliman; celebrated chefs; the organizers of KFWE, including the Herzog family; and industry experts such Joshua Greenstein, an authority on Israeli wines, and Ira Norof, a certified wine educator and director of education for Southern Glazer’s Wine and Spirits.