Food Network debuts ‘Raid the Fridge,’ hosted by Dan Ahdoot

November 16, 2021

Dan Ahdoot in “Raid The Fridge” (Photo courtesy of Food Network)

The following is a press release from Food Network:

Chefs must use their instincts and test their luck in choosing mystery refrigerators based only on the photos, magnets, recipes and art on their doors in the new fast-paced competition series Raid the Fridge, hosted by food writer and restaurateur Dan Ahdoot. In each episode, four competitors can use only the ingredients from their chosen mystery fridge to create top-notch dishes. But looks can be deceiving, so there is always an element of surprise – sometimes a refrigerator that appears to belong to an avid home cook is filled with takeout, while a crayon art decorated fridge seemingly owned by a family with toddlers could contain high-end gourmet items. Over the course of three rounds, each with a new cooking challenge and a whole new batch of fridges to raid, chefs must impress judges Jordan Andino and Jamika Pessoa with dishes worthy of the grand prize: a fridge full of cash. Raid the Fridge premieres December 28, 2021 at 10pm ET/PT on Food Network.

“Our audience will have so much fun playing along with Raid the Fridge, guessing what’s in each fridge, and deciding which one they would choose makes this show an interactive experience,” said Courtney White, President, Food Network and Streaming Food Content, Discovery Inc. “They may even be inspired by the creativity of these chefs to experiment with what’s in their own refrigerator.”

Dan Ahdoot, a regular on Cobra Kai, is passionate about the culture of food. He is a restaurateur, creator, comedian and host of the popular food podcast Green Eggs and Dan and recently signed a book deal with Crown Publishing for a comedic food memoir entitled Undercooked.

Fans can check out Food Network’s social pages for a sneak-peek look inside the fridges every week, and join Dan, Jamika and Jordan on set as they reveal what’s in their refrigerators at home.

Raid the Fridge is produced by Critical Content.

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FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment serving a passionate audience of superfans around the world and spanning 220 countries and territories; the portfolio also includes direct-to-consumer streaming services such as discovery+ and Food Network Kitchen, along with premium brands Discovery Channel, HGTV, TLC, Investigation Discovery, Travel Channel, MotorTrend, Animal Planet, Science Channel, and the multi-platform JV with Chip and Joanna Gaines, Magnolia Network as well as OWN: Oprah Winfrey Network, Discovery Kids in Latin America, and Eurosport.

Food Network Thanksgiving 2021 specials: ‘Battle for the Bird’ with Anne Burrell and Carson Kressley and ‘A White House Thanksgiving’ with Jill Biden and Trisha Yearwood

November 12, 2021

Anne Burrell and Carson Kressley in “Battle for the Bird” (Photo courtesy of Food Network)

The following is a combination of press releases from Food Network:

Food Network is ready for food’s biggest holiday of the year! Tune in to Food Network on November 14, 2021 at 10pm ET/PT for the premiere of the one-hour primetime Thanksgiving special, Battle for the Bird. Anne Burrell and Carson Kressley bring their know-how and their humor as they co-host this timely seasonal competition in which they challenge two teams to see who can pull off the most amazing Thanksgiving get together in just four hours. The special will also be available to stream same day on discovery+.

As the two competing kitchens heat up, it is ‘game on’ as one team’s family-inspired ‘Sicilian Tailgating’ party theme goes head-to-head with a full throttle ‘New Orleans Luau’ Friendsgiving extravaganza to see who can throw the best Thanksgiving party based not only on menu and taste but décor and presentation as well. Anne and Carson are looking for the best overall Thanksgiving experience and they have their work cut out for them as they challenge, mentor, and ultimately judge this pressure-filled competition to deliver the year’s biggest food holiday and determine which is the biggest, baddest Turkey Day fest to win the Battle for the Bird

Fans can join in on the conversation on social using #BattleForTheBird.

Trisha Yearwood and Jill Biden in “A White House Thanksgiving” (Photo courtesy of Food Network)

 First Lady Jill Biden and Trisha Yearwood, country superstar and host of Food Network’s Trisha’s Southern Kitchen, are kicking off the holiday season with an exclusive look at the First Family’s Thanksgiving traditions and favorite recipes in the special A White House Thanksgiving, premiering Saturday, November 20th at 12pm ET/PT on Food Network and streaming the same day on discovery+. In addition to creating a beautiful tablescape made with fresh flowers from the White House Kitchen Garden, the First Lady and the country superstar will be preparing their favorite Turkey Day dishes, including the First Lady’s  Grandmom Jacobs’ Savory Stuffing recipe and Trisha’s Thanksgiving Turkey Gravy. They are also joined by White House Executive Chef Cristeta Comerford to cook the White House Thyme Roasted Turkey, White House Chief Floral Designer Hedieh Ghaffarian for the floral and table décor, and White House Executive Pastry Chef Susan Morrison to make the White House Apple Crisp recipe topped with the President’s favorite ice cream flavor, chocolate chip.

“Food is love – and gathering together this year for Thanksgiving is healing for our hearts,” said First Lady Jill Biden.  “The family recipes passed down through the generations, the fun traditions that continue, and the meaningful blessings shared, all keep me filled with gratitude. It was fun opening up the White House to Food Network and learning cooking tips from Trisha and the White House chefs and florist, while sharing my own family recipes.  I hope everyone watching comes away feeling that cooking a Thanksgiving meal is something anyone can do, but if you’re still nervous about making the gravy, like I am, you’re in good company!”

“Food brings us together. I so enjoyed my time at the White House, cooking with Dr. Jill and the White House chefs, and sharing our holiday food traditions,” said Yearwood.  “I hope this special is a reminder to all of us about what we all have in common.  Love one another.”

“Joining Dr. Biden and Trisha Yearwood at the White House to celebrate their Thanksgiving traditions is an honor,” said Courtney White, President, Food Network and Streaming Food Content, Discovery Inc. “From the First Family’s holiday decor to favorite recipes, this special offers a rarely-seen glimpse at holiday entertaining at the White House.”

Starting on November 20th, fans can browse behind-the-scenes photos with the First Lady and Trisha and check out all the holiday recipes at FoodNetwork.com/WhiteHouseThanksgiving

White House Thanksgiving is produced by Big Fish Entertainment. The taping of this special was filmed following strict COVID-19 protocols aligned with CDC guidance.

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FOOD NETWORK is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment serving a passionate audience of superfans around the world and spanning 220 countries and territories; the portfolio also includes direct-to-consumer streaming services such as discovery+ and Food Network Kitchen, along with premium brands Discovery Channel, HGTV, TLC, Investigation Discovery, Travel Channel, MotorTrend, Animal Planet, Science Channel, and the multi-platform JV with Chip and Joanna Gaines, Magnolia Network as well as OWN: Oprah Winfrey Network, Discovery Kids in Latin America, and Eurosport.

DISCOVERY+ is the definitive non-fiction, real life subscription streaming service. discovery+ features a landmark partnership with Verizon that gives their customers with select plans up to 12 months of discovery+ on Verizon. discovery+ has the largest-ever content offering of any new streaming service at launch, featuring a wide range of exclusive, original series across popular, passion verticals in which Discovery brands have a strong leadership position, including lifestyle and relationships; home and food; true crime; paranormal; adventure and natural history; as well as science, tech and the environment, and a slate of high-quality documentaries. For more, visit discoveryplus.com or find it on a variety of platforms and devices, including ones from Amazon, Apple, Google, Microsoft, Roku and Samsung.

Food Network debuts ‘Chocolate Meltdown: Hershey’s After Dark,’ hosted by Sunny Anderson

August 18, 2021

Sunny Anderson (Photo courtesy of Food Network)

The following is a press release from Food Network:

Locking skilled pastry chefs inside the famed Hersheypark after dark and watching them compete to create the most mind-bending chocolate showpieces is all part of the competitive fun in the new primetime series “Chocolate Meltdown: Hershey’s After Dark.” The four-episode series, produced in partnership with Hershey’s, premieres Monday, September 27 at 10pm ET/PT and is hosted by Sunny Anderson, who challenges the brave and talented pastry artists to create the most mind-bending chocolate showpieces. It is part of Food Network’s biggest Halloween lineup yet — featuring over 36 hours of Halloween-themed programming.  

“Chocolate Meltdown: Hershey’s After Dark combines two of my all-time passions, going to amusement parks and creating art with food,” added Anderson. “I cannot wait to share these amazing chocolate displays with viewers, featuring some of the most talented pastry chefs on the planet.”

Created by Milton S. Hershey over 115 years ago, Hersheypark in Hershey, Pa., is a 121-acre amusement park featuring three parks in one with more than 70 rides, a full water park and zoo attracting families to the one-of-a-kind destination. And this September, three pastry chefs are locked inside the amusement park after-hours without a soul in sight and in each hour-long episode, they must solve clues and brave the thrilling rides to use Hershey’s sweets for their colorful and spectacular creations before the night is over. Working at breakneck speed with the help of just an assistant within Hershey’s largest candy store, Chocolate World, the competitors race against the clock as judges Ralph Attanasia (Food Network’s Buddy vs. Duff) and Maneet Chauhan (Winner, Tournament of Champions) keep a watchful eye to determine who was the most successful at molding chocolate and spinning sugar into works of art. The winner of each episode earns a year’s supply of Hershey’s candy, a Hersheypark vacation and a cash prize.

  
“This brand-new series, the first ever to film overnight inside Hersheypark and Hershey’s Chocolate World, is a viewer’s ultimate Halloween fantasy brought to life,” said Courtney White, President, Food Network and Streaming Food Content, Discovery Inc. “Our partnership with the iconic candy brand and the show’s no-holds-barred access to rides, sweets, and everything Hershey, Pa. offers, makes Chocolate Meltdown: Hershey’s After Dark an addictive new highlight to our supersized Halloween lineup.” 

In the premiere episode, the competitors prove themselves with inspired takes on a Creepy Crawly Carnival. After running through the park on a chilly and rainy night, the pastry artists take a spin on one of the park’s most dizzying rides. Back in Chocolate World, a self-taught and gravity-defying cake artist quickly runs into problems, forcing them to adjust the design on the fly. Meanwhile, a sugar artist almost loses a battle against a 33-pound slab of dark chocolate, and a sculpting enthusiast uses enough Hershey’s candy to empty the whole store. Other episodes include the pastry chefs using Reese’s Pieces and Almond Joy candies to create a Scary Sci-Fi chocolate showpiece. And the competitors have their work cut out for them as they create Frightful Forest-themed chocolate displays incorporating Twizzlers Twists and York Peppermint Patties.

For more than a century, The Hershey Company has been a candy innovator with over 90 iconic brands around the world, including Hershey’s, Reese’s, Kit Kat®, Jolly Rancher, and more, driving billions in annual revenue while also building meaningful and inclusive connections within the community. In celebration of Chocolate Meltdown: Hershey’s After Dark, Food Network has partnered with Hershey’s to give away custom branded s’mores and cups of Hershey’s Melted Hot Chocolate, as featured on the show, to consumers at Hershey’s Chocolate World timed to the series launch, along with the winners from each episode receiving a year’s supply of Hershey’s candy and a dream vacation to Hersheypark.

Fans can check out all the incredible creations and see Sunny, Maneet and Ralph compete in their own chocolate-themed challenges at FoodNetwork.com/HersheysAfterDark. Follow along with the competition on social media using #HersheysAfterDark.

“Chocolate Meltdown: Hershey’s After Dark” is produced by Beyond Productions for Food Network.

Food Network debuts ‘Chopped: Martha Rules,’ starring Martha Stewart, Ted Allen, Marcus Samuelsson and Marc Murphy

March 15, 2021

Marc Murphy, Martha Stewart, Marcus Samuelsson and Ted Allen of “Martha Rules” (Photo courtesy of Food Network)

The following is a press release from Food Network:

Lifestyle expert, acclaimed cookbook author and Emmy® Award-winning television personality Martha Stewart is taking over the Chopped kitchen in the new, five-episode stunt Chopped: Martha Rules, premiering Tuesday, April 13th at 9pm ET/PT on Food Network. Set in an outdoor kitchen in Kennebunkport, Maine, Martha calls the shots and changes all the rules, any way she wants, as sixteen fearless chefs must compete and learn to pivot to stay in the running for the $50,000 grand prize. Hosted by Ted Allen, each hour-long episode features four chefs working with a mystery basket of ingredients through three rounds – appetizer, entrée, and dessert – as they are challenged to create unique and delicious meals in a limited amount of time. But Martha has big surprises in store, turning Chopped upside down with curveballs thrown at the competitors every step of the way, including Martha taking control of the clock knocking the chefs off their game and adding a surprise fifth chef to battle against the competitors that make it to the dessert round. Joining Martha at the judges table are Marc Murphy and Marcus Samuelsson, who determine the winners from the preliminary heats that will meet in the finale for a chance to take home the pay day. Which champion can keep their head in the game, no matter what obstacles Martha throws in their path, and who will be chopped?     

“Martha Stewart is the definitive authority for all things lifestyle, and there is no one better at making all the rules,” said Courtney White, President, Food Network. “Set in one of Martha’s favorite locations, beautifully rustic and scenic Kennebunkport, the challenges presented to the chefs have Martha’s signature style written all over them.”

The first group of competitors set out to make a stellar first impression, but Martha has a twist for them concerning the pantry, as the chefs will only have access to 10 essential pantry staples. Maine-inspired basket ingredients like blueberry pie and clam chowder set the scene for a sensational coastal feast. In another episode the chefs learn that Martha plans to have them switch cooking stations – and dishes – at any time. Extreme creativity and serious agility must be on display as the chefs need to stay focused and confident under the most peculiar and demanding of circumstances. And in the finale, Martha plans to pull out all the stops to make the road to $50,000 as rife with challenges as possible. In the appetizer round the chefs wonder what’s going on, when instead of a fourth ingredient, they spot some footwear in the basket. The entrée round sees the last three chefs working with a bountiful collection of New England-inspired gastronomic goodness, and an extra mandatory task in the dessert round promises to be both time-consuming and educational.

Fans can meet the chefs and learn more about Martha and her pantry essentials on FoodNetwork.com/Chopped. Follow along with the competition on social media using #Chopped.

Chopped: Martha Rules is produced by Notional Entertainment.

Food Network debuts ‘Chef Boot Camp,’ starring Cliff Crooks

March 5, 2021

Cliff Crooks of “Chef Boot Camp” (Photo courtesy of Food Network)

The following is a press release from Food Network:

Food Network’s newest series, Chef Boot Camp, takes a deep dive into one of the most critical and essential elements of restaurants everywhere – the chefs running the kitchen. The success of a restaurant starts and ends with the food they serve and trouble in the kitchen can jeopardize everything. Enter Cliff Crooks, Culinary Director of a global restaurant brand whose job entails making sure the entire enterprise runs smoothly, including hiring and firing the chefs for each kitchen. Now Cliff is taking his decades of expertise and embarking on a new mission to help struggling chefs from restaurants across the country prove that they deserve to keep running their kitchens. Nominated by their respective restaurant owners, each episode Cliff will put a trio of underperforming chefs through a grueling series of challenges to test their real-world culinary skills and fitness for the role. With their jobs on the line, these chefs will attempt to not only survive but thrive in Chef Boot Camp and prove to their owners they have the talent and passion it takes to succeed. Chef Boot Camp premieres Thursday, April 8, 2021 at 10pm ET/PT on Food Network. “Cliff Crooks knows what it takes for a restaurant to be successful and in Chef Boot Camp, he brings his tremendous experience and a commitment to excellence to struggling restaurateurs and their kitchen staffs,” said Courtney White, Food Network President.

“Cliff’s investment in these chefs is evident every step of the way as he gives everything he can to help them improve and succeed.”

 In each episode, three struggling chefs embark on a three-day boot camp with Cliff who will assess their skills in the kitchen and address their areas for improvement. After an introduction to each chef that reveals what brought them to boot camp, he gets a firsthand look and taste of one of their signature dishes to begin to understand what the issues may be. Next, the chefs must demonstrate fundamental cooking techniques of a classic dish which they must create on time and to Cliff’s satisfaction, showing their skills, knowledge, and ability in the kitchen. Then, the chefs must bring it altogether – working a fast-paced, live dinner service at one of Cliff’s restaurants, and then, finally, whipping up a creative, new dish for their restaurant owners to demonstrate their growth and progress from boot camp. Some will rise to the challenge while others will not, with the fate of their career in the hands of chef Cliff. Chef Cliff Crooks has been cooking in prominent kitchens throughout New York City for more than 20 years. Prior to joining BLT Restaurant Group in 2010 as Executive Chef of BLT Steak New York, he held positions at Salute!, Blue Water Grill and Gramercy Tavern.

Chef Cliff has appeared as a contestant on Top Chef and a judge on Hell’s Kitchen and Chopped Junior, and will also be seen on Food Network’s Tournament of Champions. After more than two years of leading the kitchen at BLT Steak New York, the hospitality group’s flagship restaurant, Crooks was named Culinary Director of BLT Restaurant Group and has since played an integral role in inspiring culinary growth among his staff while demonstrating a strong commitment to the brand’s ethos of exceeding expectations through outstanding food and hospitality. 

Fans can get to know Cliff and learn some of his best cooking tips at FoodNetwork.com/ChefBootCamp. Follow along with the competition on social media using #ChefBootCamp and tell us about your biggest cooking mistakes. Chef Boot Camp is produced by Left/Right Productions for Food Network.

·       Premiering Thursday, April 8, 2021 at 10pm– “Have a Little Faith”

Chef Cliff Crooks works with three chefs in need of professional help, starting at Tara Inn in Port Jefferson, N.Y. Head chef Andrew’s poor performance could mean the end of a local favorite restaurant since 1977. In New Haven, Conn., the chef refuses to change the menu at his best friend’s restaurant, putting his relationship and his job at risk. Finally, Chef Cliff meets Shakilah, who took over for her mom as head chef at Carolyn’s Southern Comfort Cuisine in East Meadow, N.Y., but overspicing the food and her lack of drive could mean the end of her mother’s dream.

·       Premiering Thursday, April 15, 2021 at 10pm– “Sloppy, Snarky and Silent”

Chef Cliff Crooks works with three chefs with very different issues. Aiden has been the head chef of Blue Mermaid Island Grill in Kittery, Maine, for years, but he’s timid, and the restaurant’s owner questions whether he can lead a kitchen. Pat was recently promoted to head chef of Beefeater’s Tavern in Horseheads, N.Y., but his sloppy appearance and subpar culinary skills threaten his success. Finally, Shy has spent 16 years running the kitchen at McGeary’s Pub in Albany, N.Y., but she has an attitude problem that could mean the end of her run.

·       Premiering Thursday, April 22, 2021 at 10pm– “Three Dreams”

Chef Cliff Crooks connects with three chefs in need of help, starting with Carlos in New London, Conn. He came to the U.S. from Ecuador and achieved the American dream while working in kitchens, but as the head chef at Hot Rods Cafe, he must learn some tricks beyond cooking wings and burgers to help his best friend and the restaurant’s owner bring in new customers to pay for a costly renovation. In Essex Junction, Vt., cooking saved the life of former addict Cody, but he needs help getting past his self-doubt to successfully run the kitchen at El Gato Cantina. Finally, Chef Cliff meets Kelly, a self-taught chef who transformed her health-food meal prep business into Fit Foodie Express in Long Beach, N.Y. She and her husband put their savings into the business, but her lack of cooking and restaurant experience could mean the end of not only their business but also their marriage.

·       Premiering Thursday, April 29, 2021 at 10pm– “I Will Be Great… Tomorrow”

Chef Cliff Crooks draws on his expertise to help three chefs in need, beginning with Chris at The Striker in Portsmouth, N.H. Chris was hired for his creativity, but he’s lost his passion and his food is uninspired. In Albany, N.Y., Kizzy is chef and co-owner of Allie B’s Cozy Kitchen, which features her mom’s soul food recipes, but she needs to branch out to reinvigorate business. Finally, Chef Cliff meets Nicky, who has been the chef at Bella Napoli in Bloomfield, N.J., for more than 40 years — and it shows in his terrible plating and the owners’ desire for new dishes to bring in more customers.

Online, fans can get to know Cliff and learn some of his best cooking tips. Follow along with the competition on social media using #ChefBootCamp and tell us about your biggest cooking mistakes. 

Discovery+ launches in U.S.; new platforms added

The following is a press release from Discovery+:

Discovery+, the definitive non-fiction, real-life subscription streaming service from Discovery, Inc. (Nasdaq: DISCA, DISCB, DISCK), is now live in the U.S. as the company announced major new distribution agreements that will make the product one of the most widely distributed streaming services at launch. Discovery+ is available on the following platforms and devices:

· Amazon Fire TV streaming devices, Fire TV Edition smart TVs and coming later to Prime Video Channels

· iPhone, iPad, iPod touch and Apple TV, and the app is fully integrated with the Apple TV app

· Google devices and platforms including Android(TM) phones and tablets, Chromecast with Google TV(TM) and other Android TV(TM) OS devices, and Google Chromecast(TM) and Chromecast built-in(TM) devices

· Microsoft Xbox One and Series S/X devices

· The Roku(R) platform

· 2017 and newer Samsung Smart TVs

In addition to previously announced Discovery+ partnerships with Verizon in the U.S. and Sky in the U.K. and Ireland, it was announced today that Discovery and Vodafone have signed a new long-term, multi-platform agreement that includes a collaboration to make discovery+ available to existing Vodafone TV and mobile customers in 12 markets across Europe. The multi-year deal, which covers Vodafone’s subscriber bases in the UK*, Germany, Turkey*, Italy, Spain, Romania, Portugal, Greece, Czech Republic, Hungary, Ireland and Iceland, gives Discovery access to 100M Vodafone homes to which discovery+ can be made available for a promotional period that will vary by market.

David Zaslav, President and CEO of Discovery, Inc., commented:

“As we go live with Discovery+ today in the U.S., we are thrilled to be working with best-in-class partners to make it available everywhere our fans are. Our ambition is simple: bring consumers the definitive and most complete destination for real life entertainment at a price point that makes this the perfect companion for every household’s streaming and TV portfolio. There is nothing like it in the market today. We launch with significant advantages, including the world’s greatest collection of non-fiction brands and content, built over more than 30 years across popular and enduring verticals, as well as powerful partnerships with leading distributors and platforms.”

Discovery+ brings to market the most comprehensive collection of real-life programming available anywhere and the largest-ever content offering of any new streaming service. Discovery+ features more than 55,000 episodes of current and classic shows from Discovery’s iconic portfolio of networks, including HGTV, Food Network, TLC, ID, OWN, Travel Channel, Discovery Channel, Animal Planet and the forthcoming Magnolia Network. The service also offers top non-fiction content from A&E, The History Channel and Lifetime, as well as the definitive offering of nature and environmental programming, headlined by exclusive streaming access to the largest collection of natural history from the BBC.

Discovery+ also features more than 50 original titles and over 150 hours of exclusive content at launch, with 1,000 hours of original content in its first year across fan-favorite, real-life genres. Starting today, viewers in the U.S. have access to new series from iconic franchises and personalities such as Chip and Joanna Gaines; 90 Day Fiancé; Bobby Flay and Giada De Laurentiis; Amy Schumer; David Schwimmer; Sir David Attenborough; Ben Napier; Joe Kenda; Mike Rowe; and many others. For the list of original titles available to stream today, click here.

Verizon Partnership

Under a landmark partnership between Discovery and Verizon announced last month, new and existing Verizon wireless customers with a Play More or Get More Unlimited plan will get 12 months of Discovery+ on Verizon*; customers with Start or Do More Unlimited plans will receive six months of streaming on Verizon. New customers who sign up for Verizon 5G Home Internet or Fios Gigabit Connection can receive 12 months of Discovery+ on Verizon; new Fios customers may also be eligible for three to six months depending on their plan*. The offer adds access to thousands of hours of valuable premium video and a leading industry partner to the nation’s most-awarded network.

Discovery+ Features

Discovery+ will make it easy for subscribers to browse the largest offering of real life content anywhere with world class features to create one of the best streaming experiences:

· The “For You” section will always feature shows that are most relevant to the subscriber and provides immediate access to series and shows from across the entire content library; their favorite networks; and interactive hero images on connected TV’s, without ever leaving the home screen.

· For the first time, Discovery+ combines the most loved brands in entertainment and makes it easy for subscribers to explore each one with customized “Brand Hubs” that feature the best series, shows and episodes.

· The Discovery+ navigation is designed to allow subscribers to dive deep into “Top Genres” including lifestyle, home, food, true crime, adventure, relationships, nature and animals, science and tech, natural history, paranormal and more. Subscribers can easily search across passion verticals and scroll through an abundance of choices.

· The Discovery+ “Browse” and “Search” experiences are among its most powerful features. Subscribers can quickly and easily find what they want to watch and take a deep dive into a vast array of content that is instantly filtered by new, trending and timely topics.

· Finally, Discovery’s favorite personalities, like Joe Kenda, Randy Fenoli and Ben and Erin Napier, will provide curated, custom “Collections” that feature their favorite discovery+ shows and personal stories.

Launch Sponsors

Newly announced Discovery+ launch sponsors include La-Z-Boy, Aflac, Campbell’s, Subaru of America, Inc. and Ace Hardware. They join the streaming service’s inaugural advertisers Boston Beer Company, Kraft Heinz, Lowe’s and Toyota. The unique, incremental reach offered by Discovery+, along with lighter ad loads, a younger demographic and data-driven cross-platform capabilities, has been enthusiastically received by the marketplace.

Pricing

Discovery+ is available in the U.S. starting at $4.99 per month, with an ad-free version available for $6.99 per month. Each account will include up to five user profiles and four concurrent streams, among the most offered in the streaming video category.

Global Rollout

Internationally, Discovery is leveraging its massive library of local-language content, as well as its broad portfolio of live sports, to drive its direct-to-consumer offering across more than 25 key markets in 2021, including the Nordics, Italy, the Netherlands and Spain. Discovery+ will also launch in Latin American markets, including a planned launch in Brazil, and in parts of Asia.

In the European markets launching in 2021, Discovery+ will be supported by Eurosport’s unrivaled, premium and locally-relevant multi-sport offering, which includes the tennis Grand Slams, cycling Grand Tours, motorsport, football and winter sports. Beginning with the Olympic Games in Tokyo next year, it will become the streaming Home of the Olympics* in Europe with access to every minute, every medal, and every hero live and on demand.

About Discovery:

Discovery, Inc. (Nasdaq: DISCA, DISCB, DISCK) is a global leader in real life entertainment, serving a passionate audience of superfans around the world with content that inspires, informs and entertains. Discovery delivers over 8,000 hours of original programming each year and has category leadership across deeply loved content genres around the world. Available in 220 countries and territories and nearly 50 languages, Discovery is a platform innovator, reaching viewers on all screens, including TV Everywhere products such as the GO portfolio of apps; direct-to-consumer streaming services such as discovery+, Food Network Kitchen and MotorTrend OnDemand; digital-first and social content from Group Nine Media; a landmark natural history and factual content partnership with the BBC; and a strategic alliance with PGA TOUR to create the international home of golf. Discovery’s portfolio of premium brands includes Discovery Channel, HGTV, Food Network, TLC, Investigation Discovery, Travel Channel, MotorTrend, Animal Planet, Science Channel, and the forthcoming multi-platform JV with Chip and Joanna Gaines, Magnolia Network, as well as OWN: Oprah Winfrey Network in the U.S., Discovery Kids in Latin America, and Eurosport, the leading provider of locally relevant, premium sports and Home of the Olympic Games across Europe. For more information, please visit corporate.discovery.com and follow @DiscoveryIncTV across social platforms.

About Discovery+:

Discovery+ is the definitive non-fiction, real-life subscription streaming service. Discovery+ will launch with a landmark partnership with Verizon that gives their customers with select plans up to 12 months of Discovery+ on Verizon. At launch in the United States, Discovery+ will have the largest-ever content offering of any new streaming service, featuring a wide range of exclusive, original series across popular, passion verticals in which Discovery brands have a strong leadership position, including lifestyle and relationships; home and food; true crime; paranormal; adventure and natural history; as well as science, tech and the environment and a slate of high-quality documentaries. For more, visit discoveryplus.com.

*Android, Android TV, Google Chromecast, Chromecast built-in and other marks are trademarks of Google LLC.

*Roku is a registered trademark of Roku, Inc. in the U.S. and in other countries. Trade names, trademarks and service marks of other companies appearing in this press release are the property of their respective holders.

*Restrictions apply. See verizon.com/discoveryplus for terms and conditions.

*Discovery+ will only be available to Vodafone mobile customers in the UK and Turkey.

*Olympic rights exclude Russia. Eurosport will be an Official Broadcaster in France and the UK for Tokyo 2020.

Food Network announces ‘Buddy vs. Christmas’

October 27, 2020

Buddy Valastro in “Buddy vs Christmas” (Photo courtesy of Food Network)

The following is a press release from Food Network:

Buddy Valastro embarks on an extraordinary new Christmas-themed competition on Food Network as he goes head-to-head with the greatest non-cake artists on Buddy vs. Christmas, premiering on Sunday, November 22 at 10pm ET/PT. It’s bakers vs. makers as their skills are tested in each of the four episodes, as Buddy and his team of bakers goes up against an award-winning scenic designer, a glassblower, an animatronics expert, and a Lego builder. With only 24 hours to capture the spirit of the holidays with their creations, the one that rises to the top with their elaborate design will be crowned winner. From life-size gingerbread houses and snow globes, to incredible toys including drivable sleigh cakes and action figures, and to Santa’s workshop complete with talking reindeer, each creation brings holiday enchantment to life!

“As the Cake Boss, Buddy has mastered the creation of gigantic, life-sized, and incredibly realistic cakes. Now, viewers will be captivated as he takes on his most difficult challenge yet by competing against master builders and expert crafters – it’s cake creations vs. real build designs on Buddy vs. Christmas,” said Courtney White, President, Food Network. “Audiences will be stunned by the remarkable Christmas designs in each episode, with all their spectacular details and special effects, making each one more impressive than the last.”

The cake designs on Buddy Vs. Christmas were some of the last cake’s Buddy constructed, as the series was filmed prior to a recent accident at his home, where his right hand was impaled, and he was rushed into emergency surgery. TLC’s two-hour special following Buddy’s road to recovery premiering on Wednesday, December 23 at 9pm ET/PT, follows the dramatic events as they transpired in real time with footage captured immediately after the incident. It’s a long, emotional journey, from Buddy’s multiple surgeries, to his family anxiously waiting at the hospital, to grueling physical therapy, and to his first days back at the job. As business deadlines loom, commitments for over-the-top cakes stack up, and the holiday season around the corner, the stakes couldn’t be higher. But above all, Buddy faces the ultimate question: Can you still be the Cake Boss if you can’t make cakes?

“Buddy is like family to all of us at TLC, so we are thrilled and relieved for him that he is on the road to recovery following his accident,” said Howard Lee, President and General Manager, TLC. “Knowing Buddy’s determination and spirit, it’s no surprise that he would give it his all in the hopes of returning back to normal. We are proud to document his journey as part of this special.”

For more on Buddy vs. Christmas fans can head to FoodNetwork.com/BuddyvsChristmas each week to watch behind-the-scenes games with Buddy and to get seasonal recipe inspiration just in time for the holidays. Plus, follow #BuddyvsChristmas for tips from Buddy on how to rescue your baking fails and learn his top tips for sweet success. And for more on the TLC special visit TLC on FacebookInstagramTwitterTikTok, and YouTube.

Both programs were produced by Cakehouse Media.

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ABOUT FOOD NETWORK

Food Network (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment spanning 220 countries and territories; the portfolio also includes Discovery Channel, HGTV, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.

ABOUT TLC

Offering remarkable real-life stories without judgment, TLC shares everyday heart, humor, hope, and human connection with programming genres that include fascinating families, heartwarming transformations and life’s milestone moments. TLC is the #1 primetime ad-supported cable network across key female demos.

TLC is a global brand available in more than 84 million homes in the US and 270 million households around the world. Viewers can enjoy their favorite shows anytime, anywhere through TLC GO – the network’s TVE offering featuring live and on demand access to complete seasons. A destination online, TLC.com offers in-depth fan sites and exclusive original video content. Fans can also interact with TLC on Facebook, Instagram, Twitter, Snapchat and Pinterest. TLC is part of Discovery (NASDAQ: DISCA, DISCB, DISCK), reaching 3 billion cumulative viewers in more than 220 countries and territories to satisfy curiosity and captivate superfans with a portfolio of premium nonfiction, lifestyle, sports and kids content brands.

Food Network announces details of ‘Candy Land,’ hosted by Kristin Chenoweth

October 13, 2020

Kristin Chenoweth (Photo courtesy of Food Network)

The following is a press release from Food Network:

Food Network brings out the childhood imagination of five teams made up of professionacake and sugar artists on the new primetime competition series Candy Land, inspired by the classic Hasbro children’s game. Through six episodes, Emmy and Tony Award-winning actress and singer Kristin Chenoweth hosts and guides the teams through the fantastical world of Candy Land, challenging them to create heavenly confectionary showpieces, all the while being thrown curveballs every step of the way by Lord Licorice that puts the teams’ skills to the ultimate test. Premiering Sunday, November 15 at 9pm ET/PT, each episode features the teams stepping into one of the eye-popping lands come to life, including giant candy canes in the Peppermint Forest, life-size gumdrops at the Gumdrop Mountains, a real life gingerbread house at Chocolate Mountain, enormous and luscious lollipops in the Lollipop Woods, and lemons growing right off the vines in the Lemon Lime Springs. The players must forage for flavors and unique ingredients within each land to use for their sugar masterpieces before presenting to judges Nacho Aguirre and Aarti Sequeira, who determine which teams advance down the board game path based on creativity, technical execution, and how well the candies of the land were incorporated. The first team to make it to King Kandy’s Castle wins the game and earns the grand prize of $25,000. 

“For almost three-quarters of a century and with over 50 million games sold, Candy Land is one of the most beloved childhood memories for generations of families everywhere, and we are thrilled to be able to collaborate with Hasbro to bring viewers on this immersive journey with such an iconic property,” said Courtney White, President, Food Network. “And with Kristin Chenoweth’s charismatic presence, she is the perfect guide in capturing the imagination of audiences, making the world of Candy Land truly come alive.”

“Candy Land is what the world needs right now – oh, and also sugar,” said Chenoweth. 

Host Kristin Chenoweth welcomes the players to Candy Land before presenting the teams with their first challenge to create mystical and magical creatures the likes of which have never been seen before. Each team must present their work of art to judges Nacho Aguirre and Aarti Sequeira to see which team’s time in Candy Land has come to an end. Other episodes feature the teams designing inventive and edible means of transportation for the citizens of Candy Land, creating beautiful upgrades for the town squares within each land, and a final challenge with the last teams standing thinking outside the box to deliver a one-of-a-kind gift that will need to impress King Kandy.

Whether it is over a 100 pounds of chocolate used for Chocolate Mountain or 1,000 lollipops needed to create the Lollipop Woods, go behind the scenes to see how the breathtaking set of Candy Land comes to life in the special premiering Sunday, November 15 at 10:30pm ET/PT. Host David Bromstad (HGTV’s My Lottery Dream Home) treats viewers to an exclusive peek into the making of each land and the creative process of the minds that are undertaking this monumental challenge, along with learning the history of the iconic Hasbro game that continues to be a childhood favorite.

For more confectionary magic, don’t miss expert baker Dan Langan in the exclusive web series Inspired by Candy Land where Dan creates sensational sweets and cakes that draw inspiration from the classic children’s game. The companion series available on FoodNetwork.com premieres the week of November 9 with new episodes rolling out weekly.

For more information on Candy Land, viewers can go to FoodNetwork.com/CandyLand to access insider videos with Kristin and the judges, as well as exclusive behind-the-scenes photos from the set. Plus, join in on the conversation throughout the season using #CandyLand.

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FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment spanning 220 countries and territories; the portfolio also includes Discovery Channel, HGTV, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.

Food Network announces ‘All-Star Best Thing I Ever Ate’ series of specials

June 18, 2020

Bobby Flay and Sunny Anderson (Photo courtesy of Food Network)

The following is a press release from Food Network:

Food Network’s biggest stars offer the ultimate guide for the best dishes they have ever had while also giving viewers an up close and personal look at recipes to make at home in “All-Star Best Thing I Ever Ate,” premiering Monday, July 20th at 9pm ET/PT on Food Network. Whether it is the most sensational sandwiches, best burgers, or one of a kind dishes, Food Network icons showcase the best bites they have tasted through eight one-hour special episodes, with Sunny Anderson, Valerie Bertinelli, Alton Brown, Anne Burrell, Bobby Flay and Alex Guarnaschelli also sharing some of their own personal recipes that take on each episode’s culinary theme, perfect for viewers at home.

“We are excited to bring ‘All-Star Best Thing I Ever Ate’ to the schedule, as fans get more of what they crave with firsthand recommendations for the best dishes and personal recipes from Food Network’s biggest stars,” said Courtney White, President, Food Network.

Throughout the season culinary pros give their picks for the country’s most amazing eats. Guy Fieri takes viewers on a journey to the bright lights of Las Vegas to get his favorite meaty burrito guaranteed to satisfy cravings, while Molly Yeh divulges where to find the best fried pickles in Bismarck, North Dakota, and Rachael Ray has an unbeatable breakfast sandwich in Pittsburgh. And for those who want to make the best thing they ever ate, don’t miss recipes from Food Network’s stars, including Bobby Flay’s perfect rib eye, Alton Brown showing how to make pizza on the grill, and Valerie Bertinelli’s delectable homemade churros.

Head to FoodNetwork.com/BestThingIEverAte to see where your favorite chefs like to eat and to catch up on past episodes. Follow #BestThingIEverAte on Food Network’s social channels to weigh in on your ultimate restaurants and favorite meals.

Food Network debuts ‘Tournament of Champions,’ hosted by Guy Fieri

January 23, 2020

Guy Fieri (Photo courtesy of Food Network)

The following is a press release from Food Network:

It’s madness on Food Network this March as Guy Fieri hosts and executive produces an all new culinary competition where 16 of the nation’s most celebrated chefs face-off on “Tournament of Champions,” premiering on Wednesday, March 4, 2020, at 10pm with a supersized 90-minute episode stuffed with edge-of-your-seat action. During the five-part tournament, the chefs’ skills will be pushed to the limit, as they go head-to-head in a single elimination bracket-style competition, where a randomizer machine determines the protein, produce, equipment, cooking style, and time for each of the cook-offs. The pressure is on and emotions are high throughout this unpredictable tournament, as the elite chefs enter this blind competition not knowing who their opponents will be, or what cooking challenges they will face. The intensity increases in each sudden-death each round of the tournament as the coveted spots decrease from 16 to eight in the second round, then to four, until there are only two chefs in the final round.

This past October, Guy issued a call to action on social media for fans to nominate their favorite chefs they thought deserved to earn a coveted challenger spot for an East Coast vs. West Coast tournament, and the fans responded. The final chefs representing the East Coast are: Maneet Chauhan, Rocco DiSpirito, Alex Guarnaschelli, Elizabeth Falkner, Darnell Ferguson, Amanda Freitag, Marc Murphy and Christian Petroni. The chefs showing off their chops from the West Coast are: Richard Blais, Eric Greenspan, Antonia Lofaso, Beau Macmillan, Jet Tila, Marcel Vigneron, Michael Voltaggio, and Brooke Williamson. Today, the seeds and first-round brackets of the tournament will be unveiled on Food Network’s Twitter page. Beginning on February 14th, for the first time ever, viewers will be able to build their own bracket for a chance to track their scores as the competition unfolds, unlock exclusive content, and win prizes throughout the season.

“‘Tournament of Champions’ showcases cooking as a sport with difficult sudden-death challenges and unexpected match ups as each round is determined by the course of the competition,” said Courtney White, President, Food Network. “Our cameras rolled on all the action, from the competition floor to back stage and behind the scenes, capturing the tension, deliberation, elation and frustration as bracket victors moved on while others faced elimination.”

“The NFL has the Super Bowl, MLB has the World Series, NBA has The Finals. And now Food Network has ‘Tournament of Champions’ – the ultimate culinary championship to establish once and for all, who rules America’s kitchen,” said Guy Fieri.

It’s a high stakes competition unlike any before. Simon Majumdar and Justin Warner deliver real time play-by-play as all the action unfolds in front of a live audience and continues backstage while the competitors mull over their work while listening in on the judges’ deliberation. Deciding who advances in each round is a rotating panel of expert judges including, Michelle Bernstein, Traci Des Jardin, Marcus Samuelsson, Nancy Silverton, Curtis Stone, Ming Tsai, and Jonathan Waxman. Unexpected challenges, major upsets and surprises fill this tournament, which concludes with an extended 90-minute episode on Wednesday, April 1st at 10pm. Only one chef will emerge as the champion!

Fans can head to www.FoodNetwork.com/TournamentOfChampions for videos with Guy, taste test challenges with the judges and food games with competitors, as well as exclusive Q&As. From February 14 – March 1, viewers can head to Food Network’s Twitter to complete their own bracket for the chance to win unique prizes, and use #TournamentOfChampions to track the action week-to-week.

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FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment spanning 220 countries and territories; the portfolio also includes Discovery Channel, HGTV, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.