Sarah Jessica Parker wears SJP by Sarah Jessica Parker shoes. (Photo courtesy of Bellagio)
Sarah Jessica Parker is opening a SJP by Sarah Jessica Parker boutique this summer at the Bellagio Resort & Casino in Las Vegas. It will be the second SJP by Sarah Jessica Parker store and the first on the West Coast.
Parker commented in an Bellagio press release: “On the heels of our first SJP by Sarah Jessica Parker boutique opening in December, we are thrilled to be opening the doors to a second standalone store with MGM Resorts at Bellagio in Las Vegas this summer. Having our own store has long been a goal we’ve worked toward and it feels like a dream to be able to do it twice in less than 12 months with such brilliant partners. The expertise, guidance and support that MGM Resorts has brought to the table are unparalleled and we’re honored to be taking this massive next step with them.”
Bellagio president and COO Randy Morton added, “We are honored Ms. Parker and her team chose Bellagio to debut SJP on the West Coast. The boutique at MGM National Harbor was an immediate phenomenon, creating an energy and excitement rarely found in the retail world. The opportunity to bring Ms. Parker’s brand and passion to Bellagio complements our commitment to creating wow moments for each guest that walks through our doors.”
The boutique will be located in the Promenade retail corridor, taking the place of La Scarpa, which will close in mid-May.
SJP was founded in February 2014 by Sarah Jessica Parker and partner George Malkemus III. The footwear and accessories collection stems from Sarah Jessica’s love for the single sole and vivid memories of New York City fashion in the latter part of the ’70s.
Sarah Jessica Parker wears SJP by Sarah Jessica Parker shoes. (Photo courtesy of Bellagio)
Sarah Jessica Parker wears SJP by Sarah Jessica Parker shoes. (Photo courtesy of Bellagio)
Sarah Jessica Parker wears SJP by Sarah Jessica Parker shoes. (Photo courtesy of Bellagio)
Mary Sue Milliken and Susan Feniger (front row) at Vegas Uncork’d’s saber off opening ceremony sabered a bottle of Perrier-Jouët champagne at The Vortex at The LINQ Hotel & Casino. (Photo by Ethan Miller/Getty Images)
The 11th annual Vegas Uncork’d culinary festival Vegas Uncork’d by Bon Appétit kicked off on April 27, 2017, with the saber off, a tradition in which participating chefs saber a bottle of champagne. For this year’s saber off, chefs Mary Sue Milliken and Susan Feniger sabered a bottle of Perrier-Jouët champagne at The Vortex at The LINQ Hotel & Casino. According to a Vegas Uncork’d press release, Milliken and Feniger were the first female chefs to lead the saber off and, to recognize their support, they were given personal sabers to do the honors during the inaugural event. More than 15 iconic chefs including Frank Pellegrino Jr., Greg Sherry, Guy Savoy, Lorena Garcia, Rick Moonen, Scott Conant and Shawn McClain joined in the festivities were also at the event.
The 2017 edition of Vegas Uncork’d takes place April 27 to April 30 at various Las Vegas location, including Caesars Palace, The Cromwell, The Cosmopolitan of Las Vegas, MGM Resorts International’s The Park, The Venetian and The Palazzo Las Vegas.
Participating chefs include Wolfgang Puck, Alain Ducasse, Bobby Flay, Buddy “Cake Boss” Valastro, Giada De Laurentiis, Gordon Ramsay, José Andrés, Julian Serrano, Michael Mina, Nobu Matsuhisa, Tom Colicchio, and Charlie Palmer.
The following is an excerpt from a Vegas Uncork’d press release:
New this year, guests can enjoy a Picnic in The Park at MGM Resorts International’s newest outdoor dining and entertainment district, and go on a mixology journey with Mariena Mercer at The Cosmopolitan of Las Vegas. To sample a bit of everything, guests can still purchase tickets to perennial favorite The Grand Tasting at Caesars Palace and indulge in Sweet Escape: An Evening of Buddy, Beignets, Bonbons & Booze on The Palazzo Pool Deck.
Additionally, Chase Sapphire returned for the fifth consecutive year as a presenting sponsor of Vegas Uncork’d by Bon Appétit. Chase Sapphire Preferred® and Sapphire ReserveSM cardmembers will enjoy unique access to select experiences and interaction with celebrity chefs throughout the four-day festival.
Events with limited tickets still available include:
#FoodPorn Cooking Demo & Luncheon with the Too Hot Tamales (Forum Shops at Caesars Palace), Friday, April 28: Bring your camera phone and appetite, as you get up close and personal at a fun-filled live cooking demonstration featuring chef duo, Mary Sue Milliken and Susan Feniger. Prepare to laugh, taste and sip as the Too Hot Tamales fix a feast for the eyes and shake up creative cocktails. Guests will not only learn the dynamic duo’s innovative recipes and cooking techniques but also get the lowdown on how to shoot epic food porn photos with expert tips and tricks from Bon Appétit magazine’s social media gurus. Meet the chefs, enjoy a multi-course lunch with specialty cocktails, a takeaway recipe booklet and a chance to purchase personalized cookbooks following the event.
Lunch like a Spaniard with José Andrés at Jaleo (The Cosmopolitan of Las Vegas), Friday, April 28: Experience a taste of Spain with internationally acclaimed culinary pioneer and innovator, Chef José Andrés. Join José as he prepares lágrima paella over their renowned live fire pit in a dish-and-tell session, and shares his favorite stories behind the unique restaurant’s menu items, like José’s Taco, a slice of jamón ibérico de bellota topped with osetra caviar and gold flakes; Coca con Erizas del Mar, crusty Spanish cristal bread topped with sea urchin, ibérico bacon and butter; their renowned Gin and Tonic program, and more.
Picnic in The Park with Alain Ducasse, Charlie Palmer, Michael Mina, Julian Serrano, Tom Colicchio, Shawn McClain, Rick Moonen, Roy Ellamar, Akira Back, Bryce Shuman, David Werly & More (The Park, located between Monte Carlo and New York-New York), Saturday, April 29: Enjoy a Picnic in The Park Vegas style! Featuring live music and some of MGM Resorts’ most notable chefs including Alain Ducasse, Charlie Palmer, Michael Mina, Julian Serrano, Tom Colicchio, Shawn McClain, Rick Moonen, Roy Ellamar, Akira Back, Bryce Shuman and David Werly, Picnic in The Park will offer creative twists on classic picnic dishes, Edible Gardens and champagne provided by Veuve Clicquot. We encourage you to embrace your inner-child with a variety of social games including giant Jenga, cornhole and croquet. And don’t forget to take a selfie in front of Bliss Dance, a 40-foot-tall sculpture by artist Marco Cochrane and a focal point of The Park experience, or swing by the vintage VW Bus, which has been transformed into a photo booth for the occasion. Located on the Las Vegas Strip between Monte Carlo and New York-New York, this new outdoor dining, and entertainment district will provide an ideal backdrop for you to enjoy a fun, interactive afternoon picnicking with celebrated chefs. EARLY ACCESS: Gain early admission to the event with an Early Access ticket. A limited number of tickets are available to deliver the undivided attention of experts on site, an exclusive signature cocktail available only to early access guests, and an opportunity to interact with the chefs in a more intimate setting.
Sweet Escape: An Evening of Buddy, Beignets, Bonbons & Booze (The Palazzo), Saturday, April 29: Everyone’s favorite baker and TV personality Buddy “Cake Boss” Valastro will host a decadent evening to surrender to the sweet side of life, featuring a number of world-renowned chefs of The Venetian and The Palazzo, each preparing a unique take on beignets or bonbons. The poolside reception will include specialty cocktails, a live performance from the electrifying trio Simply Three, and a special appearance by Chef Lorena Garcia of Chica, set to open on Mother’s Day, May 14, 2017 in Restaurant Row at The Venetian.
The Ultimate Big Cake & Craft Cocktail After-Party with Buddy Valastro (The Venetian), Saturday, April 29: Celebrate the evening with an official after-party at the latest Las Vegas hotspot, The Dorsey, with a colossal cake baked by the Cake Boss himself, Buddy Valastro. The Dorsey is a high design, memorable spot for the worldly, curious and engaged featuring a hand crafted cocktail menu.
The following is an excerpt from a Life Is Beautiful press release:
Life is Beautiful Music & Art Festival has officially announced the highly anticipated music, art and comedy lineups for the 2017 festival. Returning for the fifth year, the three-day event will transform downtown Las Vegas into a fully immersive celebration of music, art, food and ideas, Sept. 22-24.
From Grammy Award winners to emerging artists, the Life is Beautiful music lineup features more than 60 unique and exciting acts, designed to delight and entertain festivalgoers. This year’s artists include the 2017 Grammy Award winning Best New Artist Chance the Rapper, chart-topping progressive rock band Muse, British virtual band Gorillaz, pop songstress Lorde, legendary rockers Blink-182, indie pop trio The xx, American DJ and producer Kaskade, and many more.
The full 2017-music lineup includes: Chance The Rapper, Muse, Gorillaz, Lorde, Blink-182, The xx, Kaskade, Wiz Khalifa, Pretty Lights, MGMT, Cage The Elephant, ScHoolboy Q, Haim 2 Chainz, ZHU, Slightly Stoopid, Milky Chance, Zeds Dead, Two Door Cinema Club, Pusha T, Tycho, De La Soul, Capital Cities, Lil Dicky, Tchami, Dreamcar, Matoma, Local Natives, Vince Staples, Big Gigantic, Sean Paul, Russ, Dua Lipa, TroyBoi, Mura Masa, Deorro, RAC, Kyle, Kiesza, The Revivalists, Broods, Goldroom, PVRIS, J Boog, Big Wild, They, Coin, Sofi Tukker, Stick Figure, Ekali, Kali Uchis, Tokimonsta, Hippo Campus, Hayden James, FRENSHIP, Jacob Banks, Mondo Cozmo, Tennyson, Middle Kids, Whethan, Sigrid, Circa Waves, Shy Girls, Ella Vos, San Fermin, Viceroy, Day Wave, Bearson, Wingtip, Superpoze, Cameron Calloway, The American Weather, The Rhyolite Sound.
Offering an interactive art experience, the festival will bring back the popular Art Motel installation, which will be reimagined by Santa Fe art collective Meow Wolf. Life is Beautiful will also present the second evolution of the popular “Crime on Canvas” art exhibit, which allows festivalgoers to view and purchase original artwork and rare prints by prominent local, national and international artists. The gallery will display work by Matt Skiba, Mark Ryden, Shag, Tara McPherson, Shepard Fairey, Brandon Boyd and many more.
Scientist, educator and fan favorite Bill Nye will return to Life is Beautiful to wow and educate attendees with an exciting speech as part of the festival’s Ideas Series. Thousands flocked to Nye’s 2015 appearance where America’s favorite scientist inspired the audience to appreciate science and help change the world.
Bringing back the laughs, the comedy showcase will return to the festival with hilarious performances by top comedians such as Matthew Broussard, Mike Lawrence, Jo Firestone and more. Life is Beautiful introduced comedy in 2016 to continue to offer an all-encompassing experience for attendees.
In true Life is Beautiful fashion, the festival revealed this year’s lineup in an exciting and visually stunning video, which can be viewed here. The trailer not only highlights the festival’s lineup but also brings together some of Las Vegas’ top entertainers for the first time on one stage, including Cirque du Soleil’s Mystère, KÀ, Michael Jackson ONE and The Beatles LOVE as well as Louie Anderson, Absinthe, Blue Man Group, Carrot Top and Piff the Magic Dragon.
Three-day passes will be on sale starting Thursday, April 27 at 10 a.m. (PST) on LifeisBeautiful.com. A limited number of advance tickets will be available at a first-come, first-serve basis. Once the advance tickets sell out, Regular General Admission and VIP pricing will apply.
Advance Three-Day Ticket Prices:
General Admission (GA): $275 (plus taxes/fees)
VIP: $615 (plus taxes/fees)
Those attending the festival are encouraged to book hotel accommodations through the Life is Beautiful partnership with Hotels For Hope, which donates a portion of all room sales to various nonprofit organizations. To view full lineups, purchase passes to Life is Beautiful, learn more about the festival or sign-up for email updates, please visit LifeisBeautiful.com.
About Life is Beautiful: Life is Beautiful is a yearlong movement that culminates in a three-day celebration held in the heart of Downtown Las Vegas. The annual festival brings together people from all walks of life to create an experience centered in music, art, taste and ideas. That gathering, by its very nature, becomes a platform in which positivity prevails, culture and creativity thrive and transformation occurs.
Returning for its fifth year Sept. 22-24, Life is Beautiful features marquee musicians, chefs, artists and speakers. Recently named “Music Festival of the Year” by Pollstar, Life is Beautiful attracted more than 137,000 attendees.
Robert Irvine at Tropicana Las Vegas on April 6, 2017. (Photo courtesy of Erik Kabik Photography/erikkabik.com)
Celebrity chef Robert Irvine has revealed details about his first Las Vegas restaurant. Robert Irvine’s Public House will be a pub-style eatery, and it is expected to open at the Tropicana Las Vegas sometime in the summer of 2017.
Irvine is the star of the culinary reality shows “Dinner: Impossible” and “Restaurant: Impossible.” He issued this statement in a press release: “Robert Irvine’s Public House is all about the people! The all-new restaurant will be the perfect entertainment venue for locals and tourists alike featuring a pub environment, where guest are invited to congregate and enjoy great food and drinks. Once you see the restaurant space, you will be wowed. I am really excited to be a part of the culinary landscape here in Las Vegas, and am honored to partner with Tropicana Las Vegas and Penn National Gaming.”
While in Las Vegas on April 6, 2017, Irvine visited the Tropicana Las Vegas Theater, where he faced three cooking challenges brought on by the audience during a two-hour live interactive show. According to a Tropicana press release: “Over 20 audience members were called to the stage to help, ambush and compete against the celebrity chef. In the end, Irvine successfully made the impossible, possible with three delectable dishes in a turnaround time of only 15 minutes each. In addition, Irvine also paid tribute to the men and women that serve our country. Over 100 military were graciously invited, courtesy of Irvine and Tropicana Las Vegas … That afternoon Robert Irvine also visited Three Square Food Bank. There, he toured the facility with Chief Development Officer Michelle Beck and learned about Three Square’s programs and helped to put meals together with other local volunteers.”
Robert Irvine at Tropicana Las Vegas on April 6, 2017. (Photo courtesy of Erik Kabik Photography/erikkabik.com)
Robert Irvine (center) at Tropicana Las Vegas on April 6, 2017. (Photo courtesy of Erik Kabik Photography/erikkabik.com)
Robert Irvine at Tropicana Las Vegas on April 6, 2017. (Photo courtesy of Erik Kabik Photography/erikkabik.com)
Robert Irvine (far left) at Tropicana Las Vegas on April 6, 2017. (Photo courtesy of Erik Kabik Photography/erikkabik.com)
Robert Irvine at Tropicana Las Vegas on April 6, 2017. (Photo courtesy of Erik Kabik Photography/erikkabik.com)
Robert Irvine at Tropicana Las Vegas on April 6, 2017. (Photo courtesy of Erik Kabik Photography/erikkabik.com)
Robert Irvine at Tropicana Las Vegas on April 6, 2017. (Photo courtesy of Erik Kabik Photography/erikkabik.com)
Robert Irvine at Tropicana Las Vegas on April 6, 2017. (Photo courtesy of Erik Kabik Photography/erikkabik.com)
Robert Irvine at Tropicana Las Vegas on April 6, 2017. (Photo courtesy of Erik Kabik Photography/erikkabik.com)
Robert Irvine (center) at Three Square in Las Vegas on April 6, 2017. (Photo courtesy of Erik Kabik Photography/erikkabik.com)
Robert Irvine (second from right) at Three Square in Las Vegas on April 6, 2017. (Photo courtesy of Erik Kabik Photography/erikkabik.com)
Robert Irvine (center) at Three Square in Las Vegas on April 6, 2017. (Photo courtesy of Erik Kabik Photography/erikkabik.com)
Robert Irvine (second from left) at Three Square in Las Vegas on April 6, 2017. (Photo courtesy of Erik Kabik Photography/erikkabik.com)
Robert Irvine (center) at Three Square in Las Vegas on April 6, 2017. (Photo courtesy of Erik Kabik Photography/erikkabik.com)
Robert Irvine at Three Square in Las Vegas on April 6, 2017. (Photo courtesy of Erik Kabik Photography/erikkabik.com)
Giada De Laurentiis and Gordon Ramsay at Vegas Uncork’d 2016. (Photo by Isaac Brekken/Getty Images for Vegas Uncork’d by Bon Appétit)
The 11th annual Vegas Uncork’d by Bon Appétit (which takes place April 27 to 30, 2017, at various location in Las Vegas) has announced its star-studded lineup of events. Celebrity chefs expected to attend include Wolfgang Puck, Alain Ducasse, Bobby Flay, Buddy Valastro, Charlie Palmer, Giada De Laurentiis, Gordon Ramsay, Guy Savoy, José Andrés, Julian Serrano, Shawn McClain, Michael Chow and Nobu Matsuhisa.
Additionally, Chase Sapphire returns for the fifth consecutive year as the presenting sponsor of Vegas Uncork’d. Chase Sapphire Preferred and Sapphire Reserve card members can enjoy unique access to select experiences and interaction with celebrity chefs throughout the four-day festival. Cardmember packages will be available for purchase through April 12, 2017, while supplies last.
Here is more more information about the 2017 edition of Vegas Uncork’d from a press release:
New and notable:
Master Series: Rao’s 10th Anniversary Dinner (Caesars Palace), Thursday, April 27: Rao’s is widely regarded as the hardest reservation to land in the country, if not the world. Guests will have the opportunity to grab a seat at Rao’s in Las Vegas as the Rao’s family celebrates its 10th Anniversary on the Strip and their newest cookbook, “Rao’s Classics,” written by Rao’s owners Frank Pellegrino Sr. and Frank Pellegrino Jr. From time-honored Italian staples to classics that are uniquely Rao’s, like their famous lemon chicken, don’t miss the opportunity to celebrate this milestone with a multi-course meal at an Italian-American dining institution.
Master Series: The Ultimate Throwback with MR CHOW (Caesars Palace), Thursday, April 27: Celebrate the first Anniversary of the only Las Vegas location of the internationally renowned MR CHOW with a throwback dinner. Michael Chow and Maximillian Chow will lead diners through a menu featuring dishes from the original UK location—now celebrating its 49th anniversary. This spectacular and exotic culinary arena brings guests straight to the front row—for an amplified and theatrical dining experience.
Quickfire Happy Hour with Chefs Mary Sue Milliken and Susan Feniger (Caesars Palace), Thursday, April 27: Ever wondered what it takes to win a quickfire challenge? Don’t miss this once in a lifetime opportunity to feel like a contestant on a cooking competition show. Put your culinary chops to the test and become part of the action! Guests will divide into teams and compete in a series of quickfire challenges all while enjoying free-flowing cocktails, cool craft beers, and signature Border Grill bites. Celebrity chefs Mary Sue Milliken and Susan Feniger will be on hand to coach the teams and provide participants with top-notch advice before they face the panel of judges.
Three-Kitchen Tasting at SUGARCANE raw bar grill with Chef Timon Balloo (The Venetian), Thursday, April 27: Kick back, eat well, and stay awhile at SUGARCANE raw bar grill! At this event, sip signature cocktails featuring rum from all over the world, while award-winning Executive Chef & Partner Timon Balloo presents a selection of SUGARCANE’s globally inspired small plates. Enjoy dishes from three kitchen concepts: the open fire grill continues the timeless tradition of cooking over blazing fresh fire fueled by locally-sourced wood; the raw bar dishes are served in both their “classic” form as well as SUGARCANE’S own innovative interpretations; and the traditional kitchen creates dishes that represent Chef Timon Balloo’s signature style – the juxtaposition of bold flavors made for sharing.
Celebrate Spago: 25th Anniversary Lunch with Wolfgang Puck (Caesars Palace), Friday, April 28: Acknowledged as the spark that ignited the city’s culinary phenomenon, 2017 marks the 25th anniversary of Spago by Wolfgang Puck in Las Vegas! Join the renowned chef and restaurateur as he showcases his favorite dishes and Spago classics. Lunch will begin with a premium cocktail reception, followed by a seated lunch in the dining room.
Lunch like a Spaniard with José Andrés at Jaleo (The Cosmopolitan of Las Vegas), Friday, April 28: Experience a taste of Spain with internationally acclaimed culinary pioneer and innovator, Chef José Andrés. Join José as he prepares lobster paella over their renowned live fire pit in a dish-and-tell session, and shares his favorite stories behind the unique restaurant’s menu items, like José’s Taco, a slice of jamón ibérico de bellota topped with osetra caviar and gold flakes; Coca con Erizas del Mar, crusty Spanish cristal bread topped with sea urchin, ibérico bacon and butter; their renowned Gin and Tonic program, and more.
The Hog in the Hen House: Yardbird Presents A Pot Belly Brunch (The Venetian), Friday, April 28: From the fried green tomato BLT with house-smoked pork belly to maple-glazed bacon doughnuts, Yardbird’s exclusive Pot Belly Brunch will be a hog heaven for lovers of all things bacon and pork belly. Enjoy a range of Yardbird’s inventive Southern comfort dishes while sipping on a bloody mary with bacon infused vodka.
A Movers & Shakers Mixology Journey with Mariena Mercer (The Cosmopolitan of Las Vegas), Saturday, April 29: Guests will travel through the iconic bars and lounges of The Cosmopolitan to experience four unique cocktails guided by The Cosmopolitan’s Chef Mixologist Mariena Mercer. Beginning in The Study, tucked inside modern superclub Rose. Rabbit. Lie., guests will be transported to a speakeasy-like atmosphere complete with a record player where guests are invited to play their favorite vinyl. Next, they will journey to Vesper Bar, where classic charm meets a contemporary setting and long-forgotten recipes are the centerpiece of the cocktail menu. CliQue Bar & Lounge is the next stop, where artisanal cocktails and house-made mixers pair with savory bites and shareable plates. Guests will end their journey at The Chandelier, a decadent three-tiered bar and lounge where each level boasts a new experience and cocktail menu.
Brunch with Bobby Flay at Mesa Grill (Caesars Palace), Saturday, April 29: This event is so popular it has two seatings! Make your way to Mesa Grill for an outstanding morning with one of America’s most beloved chefs. Guests will indulge in an array of delicious brunch dishes prepared by Chef Bobby Flay, served alongside perfectly paired cocktails in an intimate private dining room setting.
Montecristo Cigar Bar—Up in Smoke (Caesars Palace), Saturday, April 29: Lovers of the old-school Las Vegas vibe will relish in this exclusive event. Guests will gather at the swanky Montecristo Cigar Bar for curated pairings of premier scotches, cigars and mouthwatering bites from Old Homestead.
Picnic in The Park with Alain Ducasse, Charlie Palmer, Michael Mina, Julian Serrano, Shawn McClain, Roy Ellamar, Akira Back, the Voltaggio Brothers & More (The Park, located between Monte Carlo and New York-New York), Saturday, April 29: Enjoy a Picnic in The Park Vegas style! Featuring live music and some of MGM Resorts’ most notable chefs including Alain Ducasse, Charlie Palmer, Julian Serrano, Michael Mina, Shawn McClain, Roy Ellamar, Akira Back, and the Voltaggio brothers, Picnic in The Park will offer creative twists on classic picnic dishes. We encourage you to embrace your inner-child with coloring books, classic board games and a variety of social games such as foosball, shuffleboard, ping pong and corn hole. And don’t forget to take a selfie with Bliss Dance, a 40-foot-tall sculpture by artist Marco Cochrane and a focal point of The Park experience. Located on the Las Vegas Strip between Monte Carlo and New York-New York, this new outdoor dining, and entertainment district will provide an ideal backdrop for you to enjoy a fun, interactive afternoon picnicking with celebrated chefs. EARLY ACCESS: Gain early admission to the event with an Early Access ticket. A limited number of tickets are available to deliver the undivided attention of experts on site, an exclusive signature cocktail available only to early access guests, and an opportunity to interact with the chefs in a more intimate setting.
Sweet Escape: An Evening of Buddy, Beignets, Bon Bons & Booze (The Palazzo), Saturday, April 29: Buddy “Cake Boss” Valastro hosts a decadent evening to surrender to the sweet side of life, featuring the Chefs of The Venetian and The Palazzo, each preparing a unique take on beignets or bon bons. The poolside reception will include an excited live band and delicious specialty cocktails. Special appearance by Chef Lorena Garcia of Chica, opening at The Venetian in 2017.
The Ultimate Big Cake & Craft Cocktail After-Party (The Venetian), Saturday, April 29: Celebrate the evening with an official after-party at the latest hotspot, The Dorsey, with a colossal cake baked by the Cake Boss himself, Buddy Valastro. The Dorsey is a high design, memorable spot for the worldly, curious and engaged featuring a hand crafted cocktail menu.
Returning favorites include:
Master Series: Rich Tradition with a New Twist with Old Homestead’s Greg & Marc Sherry (Caesars Palace), Thursday, April 27: A delicious evening awaits guests at this year’s Old Homestead Dinner. Greg and Marc Sherry’s event is back by popular demand, and this year they present a stellar menu of divine dishes and pairings featuring steak, premium wines, and chocolate.
Master Series: The World’s Best, An Epicurean Affair With Guy Savoy (Caesars Palace), Thursday, April 27: Guy Savoy, a Michelin-starred chef, will present a multi-course epicurean affair with premier pairings, serving signature dishes normally found at his Paris location alongside some of the world’s great wines and champagnes. With his Paris restaurant recently receiving the “Best Restaurant in the World” acclaim from La Liste, this meal will take diners on a truly special adventure across Chef Guy Savoy’s empire of tastes and influences, celebrating his achievements through his signature creations. Don’t miss this rare opportunity for an intimate dining experience with a world-renowned legend. Krug Chef’s Table: Experience exclusive like never before and be one of six at the extremely intimate Chef’s table—your portal into the chef’s den. At the only Krug Chef’s Table in the U.S., guests will sip the luxurious Krug Champagne and dine on a special menu prepared by Chef Guy Savoy right in front of them. For a smaller party, please inquire.
#FoodPorn Cooking Demo & Luncheon with the Too Hot Tamales (Caesars Palace), Friday, April 28: Bring your camera phone and appetite, as you get up close and personal at a fun-filled live cooking demonstration featuring chef duo, Mary Sue Milliken and Susan Feniger. Prepare to laugh, taste and sip as the Too Hot Tamales fix a feast for the eyes and shake up creative cocktails. Guests will not only learn the dynamic duo’s innovative recipes and cooking techniques but also get the lowdown on how to shoot epic food porn photos with expert tips and tricks from Bon Appétit magazine’s social media gurus. Meet the chefs, enjoy a multi-course lunch with specialty cocktails, a takeaway recipe booklet and a chance to purchase personalized cookbooks following the event.
Robin Leach & Gary Selesner Invite You to a Culinary Journey Around the World at Bacchanal Buffet (Caesars Palace), Friday, April 28: Join “Lifestyles of the Rich and Famous” host Robin Leach and Caesars Palace President Gary Selesner for a culinary adventure at Bacchanal Buffet—named the #1 buffet in Las Vegas. It’s here the renowned chef team will present an around the world culinary journey that showcases dishes from different countries and cuisines, paired with premier global wines, all while listening to Leach and Selesner recount their worldly travels and the authenticity of each bite.
The Grand Tasting (Caesars Palace), Friday, April 28: The Grand Tasting is the signature event of Vegas Uncork’d, where over 2,500 food enthusiasts enjoy a staggering variety of signature dishes prepared by some of the world’s most celebrated chefs. The dramatic five-acre Garden of the Gods Pool Oasis at Caesars Palace Las Vegas Hotel & Casino will feature more than 50 award-winning chefs and over 100 of the best wines and spirits from around the world. EARLY ACCESS: Gain early admission to the event with an Early Access ticket. A limited number of tickets are available to deliver the undivided attention of experts on site.
Brunch at GIADA: An Italian Inspired Feast (The Cromwell), Saturday, April 29: Join chef Giada De Laurentiis for brunch at her award-winning first and only namesake restaurant. Guests will be delighted by GIADA’s brunch menu, highlighting her California-inspired Italian cuisine, indulge in limitless mimosas, live entertainment, and more with the Emmy Award-winning celebridy chef and New York Times best-selling author. Guests will also receive a signed photo with Giada.
Master Series: Chef Gordon Ramsay Dinner (Caesars Palace), Saturday, April 29: Turn up the heat during Vegas Uncork’d with an unforgettable dinner with multi Michelin star award-winning chef Gordon Ramsay and the all-stars from his hit competition series. Guests will get to experience a range of Ramsay’s signature dishes while interacting with the chef. MEET & GREET: Guests will have the opportunity for a meet and greet with Chef Gordon Ramsay during the event, featuring passed hors d’oeuvres and specialty cocktails. Guests will then gain preferred seating in the larger dining room for dinner.
Master Series: Nobu Matsuhisa’s Ultimate Teppan Experience (Caesars Palace), Saturday, April 29: The perfect event for fans of the culinary master and connoisseur, Chef Nobu Matsuhisa! During two seatings, he’ll showcase his skills on the traditional Teppanyaki grills inside his Caesars Palace restaurant, giving guests a live view of their food prepared before their eyes by the celebrity chef. As the first Nobu location in the U.S. to feature Teppanyaki grills, guests can enjoy a one-of-a-kind experience with Chef Nobu.
Master Series: The Beauty of Sushi with Chef Nobu Matsuhisa (Caesars Palace), Saturday, April 29: Journey inside legendary Japanese chef Nobu Matsuhisa’s expansive Las Vegas destination restaurant for a rare opportunity to hear about the philosophy of sushi making from one of the world’s foremost artisans and restaurateurs. Born in Japan, Chef Matsuhisa has used his travels around the globe to create both authentic and inventive Japanese cuisine. This signature event will give guests the chance to see Nobu’s sushi making in action while also sipping premier sake from some of Japan’s finest producers. Discover his inventive “Nobu Style” that fuses classic sushi-making techniques with unexpected ingredients.
Master Series: Transcendent Tapas & Worldly Wines with Mary Sue Milliken and Susan Feniger (Caesars Palace), Saturday, April 29: A one-of-a-kind dining experience from celebrity chefs, Mary Sue Milliken and Susan Feniger, at the award-winning Border Grill at The Forum Shops, named Las Vegas’ Best Latin American Restaurant. Join the chefs and pioneers of modern Latin cuisine in lively conversation, dancing and festive music as guests explore their unique twist on tapas, expertly paired Latin wines and top shelf tequila cocktails at a seated dinner.
Little Italy From City To Strip: Rao’s Italian Brunch with The Rao’s Family (Caesars Palace), Sunday, April 30: Transport yourself to Southern Italy at this intimate afternoon affair at the exclusive Rao’s Restaurant. Guests will join the Rao’s family for a premium experience, enjoying a seasonally inspired multi-course brunch, featuring authentic family recipes, distinctive cocktails, and non-stop entertainment at this traditional Italian feast.
About Bon Appétit Bon Appétit is where food and culture meet. The award-winning No. 1 food lifestyle brand covers food through the lens of cooking, fashion, travel, technology, design, and home. Under editor in chief Adam Rapoport, the brand has been named AdAge Magazine of the Year in 2015, and has been nominated for 22 National Magazine Awards, including wins in 2014 for General Excellence and Photography. In 2015 Vice President and Chief Revenue Officer Pamela Drucker Mann was named AdAge Publishing Executive of the year, the magazine was also named A-List Magazine of the Year in 2013 and “One to Watch” in 2014, and has been Adweek’s Food Magazine of the Year in 2012, 2013, 2014, and 2015.
Stevie Nicks performs at the grand opening of Park Theater at Monte Carlo Resort and Casino in Las Vegas on December 17, 2016. (Photo by Al Powers for Park Theater)
On December 17, 2016, Stevie Nicks was the first headlining performer at the grand opening of the Park Theater at Monte Carlo Resort and Casino in Las Vegas. The sold-out show at the 5,200-seat venue also featured a performance from the Pretenders.
According to a Monte Carlo press release, Nicks was presented with an honorary key to the theater. She also autographed a backstage wall, to start a tradition for all Park Theater performers to come. At the concert, Nicks performed songs from her career with Fleetwood Mac, as well as some of her solo hits, including “Edge of Seventeen” and “Wild Heart.” She and Pretenders lead singer Chrisse Hynde also sang the duet “Stop Draggin’ My Heart Around,” a song originally recorded by Nicks and Tom Petty. Nicks concluded the concert with Fleetwood Mac’s “Landslide,” which she dedicated to MGM Resorts International executives Bill Hornbuckle and Richard Sturm for inviting Nicks to be a “part of history” as the first headliner to perform at Park Theater.
In 2017, other artists who will headline shows at the theater include Cher, Ricky Martin and Bruno Mars.
The premiere of Park Theater is the first in a series of plans to reinvent the Monte Carlo, which is owned by MGM Resorts International. According to a press release, the Monte Carlo’s transformation, which will take place over the next two years, “will include two distinct hotel experiences: a Las Vegas version of Sydell Group’s famed NoMad Hotel and the launch of a luxury hotel named Park MGM.”
Each will have redesigned guest rooms and new food/beverage offerings, including the Italian food marketplace Eataly.
The Park Theater is one of two big U.S. venue openings for MGM Resorts International this month. MGM National Harbor, a $1.4 billion resort and casino, opened in Oxon Hill, Maryland, on December 8, 2016.
Stevie Nicks autographs a wall backstage at the grand opening of Park Theater at Monte Carlo Resort and Casino in Las Vegas on December 17, 2016. (Photo by Al Powers for Park Theater)
Stevie Nicks and the Pretenders lead singer Chrissie Hynde at the grand opening of Park Theater at Monte Carlo Resort and Casino in Las Vegas on December 17, 2016. (Photo by Al Powers for Park Theater)
Stevie Nicks performs at the grand opening of Park Theater at Monte Carlo Resort and Casino in Las Vegas on December 17, 2016. (Photo by Al Powers for Park Theater)
The Park Theater at Monte Carlo Resort and Casino in Las Vegas. (Photo by Al Powers for Park Theater)
The Park Theater’s lobby bar at Monte Carlo Resort and Casino in Las Vegas. (Photo by Al Powers for Park Theater)
The Park Theater at Monte Carlo Resort and Casino in Las Vegas. (Photo by Al Powers for Park Theater)
