The following is a combination of press releases from Food Network:
Culinary icon Bobby Flay and daughter Sophie Flay are taking a delicious food tour across the sunny California coastline in the new three-episode series, Bobby and Sophie on the Coast, premiering Monday, August 22, 2022, at 9pm ET/PT on Food Network. In each one-hour episode, Bobby and Sophie explore Los Angeles, with its year-round sunshine and local ingredients that make the city a treasure trove for the best restaurants and chefs. From the glamorous Hollywood establishments to the urban revival of Downtown LA’s hot new eateries, Bobby and Sophie are on a mission to enjoy the most inventive and delectable cuisine the city has to offer. And with so much inspiration, Bobby can’t resist using the very local ingredients to cook up his own dishes for Sophie. It’s the ultimate coastal culinary adventure, Bobby and Sophie-style!
Food Network icon Bobby Flay is one of the best chefs on the planet and a master in the culinary arena, having spent his life competing at the highest level of cuisine. Now, Bobby has created the toughest culinary competition yet on the new six-episode primetime series Bobby’s Triple Threat, premiering Tuesday, September 27, 2022, at 9pm ET/PT. In each one-hour episode, one extraordinarily talented and eager chef is challenged to go against the trio of culinary titans handpicked by Bobby himself for a chance to take home $25,000. The stakes couldn’t be higher, as Bobby celebrates and tests the most talented chefs in America. This is Bobby’s game and Bobby’s chefs, and there’s only one rule: it’s all or nothing. Fans can also watch Bobby’s Triple Threat on discovery+, with new episodes available to stream weekly starting September 27, 2022.
At the start of each episode, one competitor enters Bobby’s secret kitchen armed with their expertise and drive to take on the culinary titans selected by Bobby – Tiffany Derry, Michael Voltaggio and Brooke Williamson – in three head-to-head rounds. In the first two rounds, Bobby picks the main ingredients that the chefs must emphasize in their dishes, as the competitor selects which titan to face off with. The last round features the competitor picking the ingredients to incorporate, while going against the last remaining titan. All the while, one discerning guest judge blind taste tests the dishes at the end of every round. If the competitor can out-cook the titans and earn more points with their cumulative score, they take home bragging rights over the titans, earning the cash prize.
Added Flay, “I have spent my entire career opening restaurants and battling in the toughest culinary competitions, but on Triple Threat I have the chance to call all the shots, inviting the most talented chefs into my secret kitchen to take on my titans. You want to be the best; you must get through my triple threat.”
“Bobby Flay has done it again, bringing his creativity and magnetism to celebrate the most talented chefs on the planet. Viewers will witness next level culinary skills while leaning in to see if Bobby’s titans can prevent the competitors from walking away with the grand prize,” said Jane Latman, President, Home & Food Content and Streaming, Warner Bros. Discovery.
Check out Food Network’s social pages to tour the kitchen set with Bobby and get to know the titans and the competing chefs in all-new interviews. Plus, get exclusive recipes from Brooke, Michael and Tiffany and learn their expert tricks of the trade that help them succeed in battle. Fans can join the conversation on social using #BobbysTripleThreat and browse photos and videos at FoodNetwork.com/BobbysTripleThreat.
MGM National Harbor in Oxon Hill, Maryland, held its grand opening on December 8, 2016. The event included appearances by Sarah Jessica Parker, who greeted fans and signed autographs at her shoe store SJP by Sarah Jessica Parker, her first permanent retail outlet. Celebrity chefs José Andrés, Marcus Samuelsson and brothers Bryan and Michael Voltaggio, who all have restaurants at the resort, also attended. Performances at the grand opening included those from Blue Man Group, Cirque du Soleil artists and dance group Jabbawockeez. Here’s an overview of the $1.4 billion property from MGM Resorts International.
Architecture. Inspired by the site’s high-profile hilltop and waterfront location where Maryland, the District of Columbia and Virginia come together, architect HKS Hospitality Group sought to design a monumental landmark that embodies the strength and timeless qualities of the Capital’s architectural legacy. Rising 24 stories, the hotel tower’s angled and knife-like edge recalls the strong vertical form of the Washington Monument. The tower is rotated 33 degrees from the project’s axis to be parallel with the National Mall, deepening the relationship between the site and the heart of the District.
Accommodations. Designed by Studio Gaia, MGM National Harbor’s 308 rooms, including 74 suites, are a well-appointed getaway with floor-to-ceiling windows, rich wood and earth tones. For a special occasion, guests can indulge in one of the property’s 10 luxury suites, including the 3,210-square-foot Chairman Suite, which features panoramic views; up to three bedrooms; kitchen, wet bar and dining room table for eight; a secluded library and optional butler service.
In-Room Dining. Hotel guests can feast on the cuisine of James Beard Award-winning chef Marcus Samuelsson as he presents his first in-room dining experience. The Ethiopian-born, Swedish-raised celebrated chef revives American comfort classics with gourmet cuisine worthy of a heralded restaurant, yet specially crafted to be enjoyed in the serenity of guests’ private retreats.
Entertainment. The Theater at MGM National Harbor is an entertainment venue designed by Scéno Plus showcasing a caliber of artists normally reserved for large-scale arenas in an intimate setting. The Theater’s initial lineup of A-list performers includes Bruno Mars, Cher, Sting, Ricky Martin, Duran Duran and Boyz II Men.
Marcus by Marcus Samuelsson. Samuelsson debuted his first restaurant in the Capital Region–Marcus–designed by Parts and Labor. Offering all-day dining selections, the restaurant celebrates classic American dishes with the chef’s signature twist, inspired by local Maryland ingredients and traditions. The beverage program also highlights local craft breweries and an extensive bourbon selection. The back of the restaurant features a French-colonial sliding door that opens up to Sammy’s, a prohibition-style supper club offering live musical acts reminiscent of Harlem’s blues clubs.
Voltaggio Brothers Steak House. Voltaggio Brothers Steak House marks the first joint restaurant venture for brothers and proud Maryland locals chefs Bryan and Michael Voltaggio, known for their shared successes on Bravo’s “Top Chef.” Reflective of its namesakes, the Voltaggio Brothers Steak House concept by Design Bureaux mirrors the rooms in a home, with each reflecting a different personality. The menu features both familiar and nuanced offerings, including playful riffs on classic steakhouse fare.
Fish by José Andrés. Featuring indoor/outdoor seating overlooking the Potomac, Fish by chef José Andrés is a unique seafood-focused concept. The menu at Fish encompasses local favorites like Maryland blue crab and Rappahannock oysters, while incorporating time-honored cooking techniques from around the world through the preparations of dishes such as Tuna Tartare and Lobster Jambalaya. Guests also can choose from an array of innovative, hand-crafted cocktails and wines produced in regions known for the world’s best seafood. The restaurant was designed by Avenue Interiors and Capella Garcia.
National Market. Inspired by outdoor urban markets where a variety of tastes, spices and culinary experiences can be found, the Marshall Moya-designed National Market is an authentic, intimate and casual setting that transports guests to an epicenter of good eats. For the Market, MGM National Harbor’s Executive Chef Jason Johnston created original dining concepts inspired by his global travels and family recipes including Amos Los Tacos, Bánh Mì Vietnamese Kitchen, District Deli, Bento, GWBW George Washington Beer & Wine, Honey’s Fried Chicken & Doughnuts, S’Cream and ZiZi’s Pizza, joined by Maryland staple Pappa’s Crabcakes and national favorite Shake Shack.
Tap Sports Bar. When dining at this high-energy restaurant and sports bar designed by Studio McCormack, guests can enjoy the latest sporting events on more than 90 TVs while surrounded by memorabilia from beloved local sports teams including the Washington Capitals, Washington Wizards, Baltimore Ravens, Washington Redskins and Washington Nationals. The menu features American sports bar favorites with a local touch, such as lobster beignets, Maryland crab soup, burnt ends BBQ pork baguette and Maryland crab cakes.
Ginger. A Pan Asian restaurant, Ginger offers authentic cuisine from regions throughout the continent including Japanese, Chinese, Thai, Vietnamese and Korean. The concept was developed by a team of expert chefs from MGM Resorts’ Las Vegas properties and named for a common ingredient found in all Asian cuisine. Warm organic wood interiors by Studio McCormack create an inviting space to enjoy traditional dishes including dim sum, congee, curry, fried noodles and kimchi among many other offerings.
Bellagio Pâtisserie. Paying homage to the iconic European-inspired pastry shop at Bellagio in Las Vegas, this wonderland of sweets created by world-champion pastry chef Sylvain Bortolini features pastries, danishes, gelato, coffee drinks and retail items. Guests also can enjoy an array of savory delights, from Caprese Paninis to Quiche Lorraine, in this whimsical spot created by Design Bureaux.
Conservatory. The centerpiece of MGM National Harbor is a floral wonderland that spans 15,000 square feet and features flowers grown by beloved local nonprofit Melwood. The property has partnered with famed designer Ed Libby to conceive the seasonal exhibits for The Conservatory, including one specially designed for Lunar New Year. The current display, “Holiday Reflections,” features more than 150,000 flowers in a contemporary holiday scene.
Art. MGM National Harbor’s Heritage Collection of art showcases commissioned and procured works by visionary local and international sculptors, photographers and mixed-media artists including Alice Aycock, Bob Dylan, Terry O’Neill, Margaret Boozer, Sam Gilliam and Ron Beverly among many others. The thoughtfully curated collection creates a bridge between art and entertainment integrating remarkable works throughout the resort’s public spaces.
Spa & Salon. MGM National Harbor sets a new standard for the luxury spa experience in the Capital Region. Spanning two floors and 27,000 square feet, the Spa & Salon is an oasis with an expansive menu of treatments and products designed by renowned spa and skincare brand Clarins. Guests can indulge in 11 treatment rooms; separate men’s and women’s spas, steam rooms and saunas; a full-service salon; deluxe fitness center; barber shop; and retail space all created by Daroff Design. The Spa also features couples’ suites, hydrotherapy and a Vichy room for the ultimate weekend getaway.
Nightlife. Boutique nightlife operator Clique Hospitality has brought the Las Vegas nightlife scene to the East Coast with two distinct venues by KNA Design: Felt Bar & Lounge, which offers the region’s first tableside mixology program; and Blossom Cocktail Lounge, a 24-hour gaming lounge that pays homage to Washington, D.C.’s iconic cherry blossoms.
Casino. MGM National Harbor’s 125,000-square-foot casino floor by KNA Design houses 124 table games, 39 poker tables, 10 craps tables, 12 roulette, 25 variations of carnival games, 58 blackjack tables, 25 baccarat tables and 3,300 slot machines. Guests can play first-to-market games, including a baccarat progressive, and enjoy a designated Asian gaming pit decorated with red lanterns symbolizing fortune and joy.
Retail. The District is MGM National Harbor’s luxury retail corridor, spanning 18,000 square feet and offering first-to-market shops from celebrated brands and personalities, including Sarah Jessica Parker’s first standalone boutique, SJP, showcasing her coveted line of shoes and SJPLBD collection of little black dresses. Additional retailers include Las Vegas-born Stitched, local women’s boutique Ella Rue, designer sunglasses store Specs and world-renowned watch brand Rolex.
Meetings & Event Space. MGM National Harbor features more than 50,000 square feet of meeting and convention space by Studio Gaia designed to host events of all sizes, including small gatherings, business meetings, wedding receptions and galas. The 16,200-square-foot MGM Grand Ballroom houses a stunning vantage point of the Potomac River and a 6,000-square-foot terrace overlooking the surrounding landscape.
Sustainability. MGM National Harbor has achieved LEED Gold certification by the U.S. Green Building Council, making it one of only six casinos worldwide and the second building in Prince George’s County to achieve this status. Key sustainability initiatives include an underground cistern to collect rain water for landscaping and a co-generation system to help channel waste heat through a chiller, cooling the resort.