Food Network announces ‘All-Star Best Thing I Ever Ate’ series of specials

June 18, 2020

Bobby Flay and Sunny Anderson (Photo courtesy of Food Network)

The following is a press release from Food Network:

Food Network’s biggest stars offer the ultimate guide for the best dishes they have ever had while also giving viewers an up close and personal look at recipes to make at home in “All-Star Best Thing I Ever Ate,” premiering Monday, July 20th at 9pm ET/PT on Food Network. Whether it is the most sensational sandwiches, best burgers, or one of a kind dishes, Food Network icons showcase the best bites they have tasted through eight one-hour special episodes, with Sunny Anderson, Valerie Bertinelli, Alton Brown, Anne Burrell, Bobby Flay and Alex Guarnaschelli also sharing some of their own personal recipes that take on each episode’s culinary theme, perfect for viewers at home.

“We are excited to bring ‘All-Star Best Thing I Ever Ate’ to the schedule, as fans get more of what they crave with firsthand recommendations for the best dishes and personal recipes from Food Network’s biggest stars,” said Courtney White, President, Food Network.

Throughout the season culinary pros give their picks for the country’s most amazing eats. Guy Fieri takes viewers on a journey to the bright lights of Las Vegas to get his favorite meaty burrito guaranteed to satisfy cravings, while Molly Yeh divulges where to find the best fried pickles in Bismarck, North Dakota, and Rachael Ray has an unbeatable breakfast sandwich in Pittsburgh. And for those who want to make the best thing they ever ate, don’t miss recipes from Food Network’s stars, including Bobby Flay’s perfect rib eye, Alton Brown showing how to make pizza on the grill, and Valerie Bertinelli’s delectable homemade churros.

Head to FoodNetwork.com/BestThingIEverAte to see where your favorite chefs like to eat and to catch up on past episodes. Follow #BestThingIEverAte on Food Network’s social channels to weigh in on your ultimate restaurants and favorite meals.

Food Network debuts Molly Yeh series ‘Girl Meets Farm’

May 15, 2018

Molly Yeh
Molly Yeh, host of Food Network’s “Girl Meets Farm” (Photo courtesy of Food Network)

The following is a press release from Food Network:

Molly Yeh is well-known for her popular blog my name is yeh and best-selling cookbook, and this summer she is bringing her charm, unique background and spin on comfort food to Food Network with the brand-new series Girl Meets Farm. A transplant from city to farm life who has embraced her new home, Molly welcomes viewers to her cozy farmhouse on the Minnesota/North Dakota border and shares her love for the country life. The series celebrates the very best of Molly’s food, with recipes inspired by her Jewish and Chinese heritage and a taste of the Midwest. With fresh, tasty ideas and food that’s both delicious and beautiful, the seven-episode series brings inspiration and fun into kitchens across the country. Girl Meets Farm premieres Sunday, June 24 at 11am ET/PT.

“Molly is full of life and her unlikely journey from the big city to a food-centered life on a Midwest farm is fascinating,” said Courtney White, Executive Vice President, Programming, Food Network and HGTV. “Her passion for food, her family and farm life are front and center in all of her recipes, which are truly written from the heart.”

In the premiere episode, Molly makes a delicious buffet for her sister-in-law Anna’s baby shower. On the menu, there’s Fish Tacos with Crunchy Cabbage Slaw and Cilantro DressingPigs in a Blanket with Harissa Ketchup and Honey Mustard and Molly’s signature Meatball Sliders with a Twist. Then Molly’s Baked Donuts with Rhubarb, Blood Orange and Blueberry Glaze take center stage on the dessert table. Upcoming episode themes include family visits, girl’s brunch, farm supper and a special anniversary celebration, along with Molly’s recipes for Garlic and Onion Challah, Dark Chocolate Scone Loaf with Marzipan and Scallion Pancakes with Maple Carrot Slaw.

Molly Yeh is the author of the International Association of Culinary Professionals award-winning cookbook “Molly on the Range.” She is the creator of the critically-acclaimed and highly popular food and lifestyle brandmy name is yeh, which has been recognized by the likes of the New York TimesFood & Wine, New York MagazineSaveur (“Blog of the Year”) and Yahoo (“Food Blog of the Year”). She was also on Forbes‘ “30 Under 30” list for 2017. Molly grew up in the Chicago suburbs with a Chinese father and Jewish mother, followed by a post-high school life in New York City studying percussion at Juilliard. She then got married and started her food blog, relocating with her husband to a sugar beet farm in the upper Midwest where she currently resides.

Watch video exclusives with Molly and get how-to’s on cake decorating and making your favorite childhood snacks at FoodNetwork.com/GirlMeetsFarm Join the conversation on social media using the hashtag #GirlMeetsFarm.

Copyright 2017-2024 Culture Mix
CULTURE MIX