November 21, 2018
The following is a press release from Netflix:
Netflix is easing holiday travel woes with free snacks as a way to interact with the new global culinary competition “The Final Table.” Beginning November 21 through November 25, 2018, travelers through Terminal 3 at O’Hare Airport in Chicago and Terminal 4 at JFK airport in New York City, will be able to participate in Netflix’s interactive meal experience that will give free snacks that represent the global meals from the nine countries introduced in “The Final Table.”
Snacks will be from Mexico, Spain, UK, Brazil, India, United States, Italy, France and Japan. Travelers will be able to interact with a customized screen where they can select the country they wish to “travel to” on their journey. They can learn more information about the episode that highlights that country, the food, and the chefs. They will be shown a short clip from the relevant episode of The Final Table and will then be given a box that will be dispensed below the screen. The box will include a gourmet treat that highlights ingredients from the dish of their chosen country.
SNACKS:
- Mexico
- Featured dish from the show: Tacos
- Giveaway taste: Mexican Spice Crispy Elote – Mexican Crema, Cilantro, Avocado Oil, Jalapeno, Onions
- Spain
- Featured dish from the show: Paella
- Giveaway taste:: Paella– Basmati Rice, Peas, salt, vegetable oil, Shrimp Crackers, Saffron, Turmeric, Onion Powder, Garlic Powder
- England
- Featured dish from the show: English Breakfast
- Giveaway taste: Full English Breakfast Pork Scratchings– Pork skin, vegetable oil, Fennel Powder, Black Pepper, Salt, Tomato Powder, Natural Spices
- Brazil
- Featured dish from the show: Feijoada
- Giveaway taste: Spiced Black Bean Brazil Nuts– Roasted salted brazil nuts, onion powder, garlic powder, black bean powder, dried lemon peel, citric acid, onion ash powder
- India
- Featured dish from the show: Murgh Makhni
- Giveaway taste: Madrasi Snack Mix – Chickpea flour, corn oil, peanuts, bananas, chili powder, salt, coconut slices, curry leaves
- The United States
- Featured dish from the show: Thanksgiving Dinner
- Giveaway taste: Thanksgiving Leftovers “Bread Pudding”– Bread crumbs, sugar, salt, celery, onion, corn starch, dehydrated chicken, garlic, turmeric, chicken broth, pecans, butter, onions, cranberries
- Italy
- Featured dish from the show: Pasta with Ragu
- Giveaway bite: Sundried Tomato “Fusilli” – Enriched Flour, Parmesan cheese, Sundried Tomato Powder, Basil Powder
- France
- Featured dish from the show: Hare a la Royale
- Giveaway taste:Pommes Aux Truffes – Potatoes, vegetable oil, Salt, Truffle oil
- Japan
- Featured dish from the show: Kaiseki
- Giveaway taste: Nori Crusted Peanuts– Peanuts, Wheat Flour, Rice Flour, Sugar, Salt, Seaweed, Soy Sauce and Potato Starch
