Sagamore Pendry Baltimore debuts


March 20, 2017

Sagamore Pendry Baltimore
Sagamore Pendry Baltimore (Rendering by Christian Horan)

Sagamore Pendry Baltimore in the city’s historic Fell’s Point neighborhood. A new luxury hospitality brand from Montage International, Pendry is a collection of new luxury hotels that combines inspired design and authentic service tailored to today’s world traveler.

The following is an excerpt from a Pendry press release:

Sagamore Pendry Baltimore features 128 luxury guestrooms, food and beverage concepts by renowned chef Andrew Carmellini of NoHo Hospitality Group opening to the public March 25, private meeting and event spaces, an outdoor pool and a vibrant lobby lounge.

Sagamore Pendry Baltimore was developed in collaboration between Montage International and Sagamore Development Company, owned by Kevin Plank, founder, chairman and CEO of Under Armour. Plank is making significant commitments across Baltimore through strategic investments managed by his privately-held company, Plank Industries, the parent company of Sagamore Development. The Fell’s Point neighborhood is recognized as one of the best-preserved historic areas in the country thanks to substantial revitalization efforts that have protected the historical integrity of the neighborhood.

In addition to its incredible architecture, Sagamore Pendry Baltimore is home to the following innovative food and beverage concepts:

Rec Pier Chop House – A prime Italian Chop House overlooking bustling Thames Street is devoted to time-honored Italian cooking. Presented by NoHo Hospitality Group’s acclaimed chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom (Locanda Verde, The Dutch, Little Park, and more), Rec Pier Chop House is centered around a progressive and seasonally focused menu devoted to simple but classic culinary offerings that have made Carmellini one of the most notable names in Italian cuisine. With a focus on classic Italian fare and prime cuts, the restaurant’s menu features prized, seasonal ingredients and the country’s best-purebred beef, sustainable seafood and farm-raised poultry alongside house made pasta, antipasti and homespun desserts.

The Cannon Room – In a nod to its storied past, The Cannon Room, an American whiskey bar, derives its name from the mighty cannons that lived beneath Recreation Pier for centuries. An 18th-century cannon unearthed during the pier reconstruction is permanently on display within the space. The setting houses an intimate bar and fireplace featuring a carefully curated menu of bourbon, rye and premium whiskey, and featuring Sagamore Rye, a newly crafted whiskey from the spring at Sagamore Farm.

The Pool – The hotel’s private pool deck offers a seasonal bar and grill with outdoor dining and lounging, set at the water’s edge. The deck is perched at the end of Recreational Pier with an open-air, panoramic view of the Baltimore Harbor, marina and city skyline. Five outdoor cabanas sit poolside and inspire you to unwind with friends or relax in solitude, all while enjoying the view.

Pendry luxury hotel opens in San Diego

February 14, 2017

The Pendry in San Diego
The Pendry in San Diego (Rendering by Christian Horan)

Pendry Hotels,  a new luxury brand from Montage International, in partnership with the Robert Green Development Company, has opened The Pendry at 550 J Street in the Gaslamp Quarter of downtown San Diego. According to a Pendry press release, The Pendry has 317 guest rooms, three dining concepts, three bars, Spa Pendry, private meeting and event spaces and a vibrant lobby experience.

Pendry San Diego is home to the following restaurants, bars, nightlife, retail and wellness concepts:

Excerpted from a press release:

Provisional Kitchen, Café & Mercantile – Designed in partnership with Raan and Lindsay Parton from Los Angeles’ Alchemy Works retail concept, Provisional is a restaurant and marketplace featuring seasonal fare and gourmet takeaway offerings from Executive Chef Chris Osbourne. The communal dining space features a Vittoria Coffee espresso bar, sky-high ceilings, bistro tables and a retail marketplace set within a greenhouse. The marketplace features a curated collection of items including homeware, ceramics, apothecary items, pantry staples and jewelry.

Nason’s Beer Hall – A new addition to the famous San Diego craft beer scene, Nason’s is a California coastal establishment featuring local and international beers, global comfort food, and vintage bar games. Its name pays homage to Nason & Co. Farmer’s Market, formerly located in the current location of the beer hall in the early 1900’s.

Fifth & Rose – A sophisticated and chic gathering place with elevated bar fare, Fifth & Rose is the perfect place to engage in conversation over a hand-crafted cocktail. Rich stone stands out amidst a palette of soft pink, green and black with crimson details, candles and fresh roses. Fifth & Rose is inspired by a host’s living room: comfortable, always welcoming, a place you never want to leave.

Lionfish – Driven by seasonal, local ingredients, the Lionfish menu features modern coastal cuisine highlighting fresh-catch and prime meats from Executive Chef Jose “JoJo” Ruiz. Ruiz’s unrivaled dedication to his craft earned him a spot on Eater National’s top 50 “Young Guns” list, illustrating “the most promising up-and-coming talent in the national restaurant industry.” At Lionfish, developed in partnership with Andy Masi’s Clique Hospitality, Ruiz brings his incredible talent in sushi, seafood and coastal cuisine to the airy two-floor dining room where a menu of distinctly San Diego-inspired dishes, many served family-style, complements a diverse menu of hand-crafted, seasonally-focused cocktails. Lionfish is open for dinner only.

Oxford Social Club Developed by Clique Hospitality, Oxford Social Club is the hotel’s nightlife centerpiece, welcoming guests and locals to enjoy a late-night experience every Thursday, Friday and Saturday night, focused on design, music, service and an extensive, curated cocktail program. The space is intimate and relaxed with banquette seating, plush furnishings and art installations that all take inspiration from the personal detail and comfort of a private residential setting.

The Pool House – Boasting some of the best views in the Gaslamp Quarter, The Pool House at Pendry San Diego is the hotel’s premier rooftop lounge in partnership with Clique Hospitality, embodying the true essence of the southern California lifestyle with its light, contemporary open-air design and indoor/outdoor aesthetic. The rooftop, perched above the Gaslamp’s famed Fifth Avenue, plays host to relaxed daytime and evening events and gatherings while featuring a signature bar and cocktail experience for poolside guests.

Spa Pendry – A menu of experiences focusing on discovery, modern techniques and traditional healing practices. From aromatic awakenings and soul nurturing massages to curative baths and meditative bliss, guests can take the time and space they need for relaxation or revival. Spa Pendry’s signature solutions use native ingredients reminiscent of the healing energies of the sea, aromatic citrus groves, and euphoric herbal concoctions.

Meetings & Events – The hotel boasts 35,000 square feet of indoor and outdoor meeting and special event space, including a Grand Ballroom, customizable Parlor and Salon rooms, a private al fresco poolside deck and various private dining options.

Copyright 2017-2025 Culture Mix
CULTURE MIX