Food Network announces ‘Halloween Cake-Off’ series hosted by Duff Goldman

July 30, 2019

The following is a press release from Food Network:

"Halloween Cake-Off"
“Halloween Cake-Off” stars, pictured from left to right: judge Pichet Ong, host Duff Goldman and judge Waylynn Lucas. (Photo courtesy of Food Network)
Halloween Cake-Off- Premiering Monday, September 30th at 10pm-
SERIES PREMIERE
In Halloween Cake-Off, Duff Goldman hosts talented bakers from around the country for this unconventional baking and design competition where flavor is only the tip of the icing. In each episode, four bakers are pitted against each other to find out who is best at baking the most ghoulish, outlandish, spookiest Halloween cakes. The competitors create over the top, edible works of art that transform in spooky and mystifying ways in pursuit of winning the Cake-Off.
Online, get to know the judges and browse photos from the competition. Follow #HalloweenCakeOff on our social channels for wild video highlights from the competition and to watch Duff and the judges take on spine-tingling challenges and create fun Halloween treats.
FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment spanning 220 countries and territories; the portfolio also includes Discovery Channel, HGTV, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.

Hulu announces new culinary series hosted by Padma Lakshmi

July 26, 2019

Padma Lakshmi
Padma Lakshmi (Photo by Charles Sykes/Bravo)

“Top Chef” host/judge Padma Lakshmi is getting a new culinary series on Hulu. The show’s title and premiere date are to be announced. She will continue to be on “Top Chef,” which is televised in the U.S. on Bravo. The announcement about Lakshmi’s Hulu series was made during 2019 Television Critics Association Summer Press Tour. Here is what a Hulu press release said about the show:

The Untitled Padma Lakshmi Series is a living cookbook made up more from people and culture than recipes. Curated by Emmy-nominated host and author Padma Lakshmi (“Top Chef”), the series embraces culinary traditions from the first Americans to the latest arrivals alongside Padma’s perspectives and personal connection to each story. Filmed around the country, each episode starts with a single dish that represents and connects to a community’s history and traditions, and explores the evolution of that immigrant community through that cuisine. From family recipes and street food to high-end restaurants, each dish explored is a symbol of a unique journey and story that provides viewers a window into where communities came from and the tale of how they set roots in America. In the hands of different families and waves of immigration, an organic evolution emerges between traditional recipes and new approaches, different perspectives and emotions, all captured through Padma’s eyes.

Each 30-minute episode follows Padma as she learns, immerses and celebrates communities from around the world that have taken root in America, changed it and been changed by it. The 10-episode series is produced by Part2 Pictures.

Amazon Prime Video announces fashion-competition series ‘Making the Cut,’ hosted Heidi Klum and Tim Gunn

June 26, 2019

by Carla Hay

Tim Gunn and Heidi Klum (Photo courtesy of Lifetime)

Amazon Prime Video has announced details of its fashion-competition show starring Heidi Klum and Tim Gunn, the Emmy-winning former hosts of “Project Runway.” The show is called “Making the Cut,” and it will premiere sometime in 2020.  British supermodel Naomi Campbell, fashionista Nicole Richie, journalist Carine Roitfeld and fashion designer Joseph Altuzarra will be judges or guest judges on the show, which began auditioning contestants in January 2019. There will be 12 contestants (whose identities are to be announced) on the first season of “Making the Cut,” according to an Amazon Prime Video press release.

The executive producers of “Making the Cut” are Klum, Gunn, Sara Rea, Page Feldman and Jennifer Love. The show’s production company is SKR Productions.

The show’s grand prize has not yet been announced, but designs that win a challenge in each episode will be available for purchase on Amazon. The grand prize will also likely include some kind of deal where Amazon will sell the clothes of the winning designer.

“Making the Cut” joins a growing list of fashion-competition shows for contestants who are designers. Gunn and Klum were part of the original “Project Runway” team when the show debuted in 2004, and the duo left in 2017.

The “Project Runway” reboot in 2019 included the show moving from Lifetime back to Bravo (the show’s original network) and an almost complete recasting of the show’s stars. Karlie Kloss is now the host of “Project Runway,” which added mentor Christian Siriano (a former “Project Runway” winner) and new judges Brandon Maxwell (fashion designer) and journalist Elaine Welteroth. Nina Garcia, who has been a judge on “Project Runway” since the beginning, has remained with the show during its numerous changes.

Netflix also has a fashion-competition series: “Next in Fashion,” hosted by fashion expert Tan France (of “Queer Eye” fame) and model Alexa Chung. There will be a rotating group of guest judges. Elizabeth Stewart and Eva Chen are the guest judges announced so far. The premiere date for “Next in Fashion” is to be announced.

 

National Geographic announces food-and-travel show ‘Gordon Ramsay: Uncharted’

June 20, 2019

The following is a press release from National Geographic:

Gordon Ramsay is taking food as far as it can go in National Geographic’s new series Gordon Ramsay: Uncharted, premiering Sunday, July 21, at 10/9c. The multi-Michelin-star chef and Ironman athlete embarks on a new exhilarating adventure around the globe.

From Peru, Laos and Morocco to Hawaii, Alaska and New Zealand, Ramsay will be roaring through valleys, diving into oceans, hiking through forests and scaling mountains in his relentless pursuit of culinary inspiration. Food and adventure programming is familiar ground for Ramsay, whose 2010 U.K. series for Channel 4, “Gordon’s Great Escapes,” saw the venerable chef explore the food culture of India and Southeast Asia.

Gordon Ramsay: Uncharted follows Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Every ingredient he harvests and dish he tastes will inspire a new recipe from scratch, created to represent the heart of that culture. Each episode concludes with Ramsay challenging himself with a local food legend by his side – putting his newfound skills to the test as they cook a feast together for the natives. For Ramsay, food is the gateway to culture, and every adventure is a portal into the soul of the people and place.

“It’s been an amazing journey traveling off the beaten path with National Geographic and connecting with locals to learn and share incredible stories of unique traditions, delicacies and the extreme lengths it takes to harvest native ingredients,” said Ramsay. “I’ve learned way more filming this series than I have in the last 10 years.”

Among the adventures – culinary and otherwise – that Ramsay will take in the premiere season include:

· Trekking through a dense jungle in Laos to sample weaver ant eggs and diving through dangerous waters on the hunt for snails and giant water bugs

· Hunting for eels with his bare hands using traditional Maori techniques with a local fisherman by his side in New Zealand

· Working with local foragers to harvest Maui’s deadliest catch with homemade tools and spearfishing with legendary free diver Kimi Werner in Hawaii

· Climbing a sheer rock face during a snowstorm with a local forager to harvest native herbs in Alaska

· Rappelling down a raging waterfall to meet with local mushroom hunters in Morocco

· Hanging off a cliff in pursuit of cactus worms – a delicacy in Peru

The series will also air globally in 172 countries and 43 languages. Gordon Ramsay: Uncharted is produced by Studio Ramsay. Additional episodes of the series have already been ordered ahead of the summer premiere, with production set to resume this fall.

The summer episodes include:

Gordon Ramsay: Uncharted – Peru’s Sacred Valley

Sunday, July 21, at 10/9c

Chef Gordon Ramsay travels by motorbike through Peru’s Sacred Valley of the Incas to discover traditional high-altitude cuisine. Immersing himself in local culture, he scales cliffs; fishes in high-altitude lakes; and samples local delicacies like fried worms, rare multicolored potatoes and guinea pig before putting his newfound skills to the test with legendary local chef Virgilio Martinez.

Gordon Ramsay: Uncharted – New Zealand’s Rugged South

Sunday, July 28, at 10/9c

Chef Gordon Ramsay journeys to the remote corners of southern New Zealand to unlock the secrets of traditional Maori cuisine. From the locals, he learns how to catch eels with his bare hands, free dives for prized Paua shellfish and forages for unique Kiwi ingredients before putting his new skills to the test at a Maori feast with up-and-coming chef Monique Fiso.

Gordon Ramsay: Uncharted – The Mountains of Morocco

Sunday, Aug. 4, at 10/9c

Chef Gordon Ramsay travels to Morocco, North Africa, where he embarks on an adventure deep in the Middle Atlas Mountains to understand ancient Berber cuisine. Learning from the locals, he rappels over a waterfall to meet mushroom hunters, milks a camel and experiences the life of the Berber people. He puts his new skills to the test, cooking a feast with chef Najat Kaanache to celebrate Berber New Year.

Gordon Ramsay: Uncharted – Hawaii’s Hana Coast

Sunday, Aug. 11, at 10/9c

Chef Gordon Ramsay travels to Maui, Hawaii, to explore the exotic ingredients of Hawaiian cuisine. In torrential rain, he travels along the treacherous Hana Highway. From the locals, he learns how to hunt deer with a bow, produce Hawaiian taro and spearfish with legendary free diver Kimi Werner. Gordon tests his knowledge at a feast with top Hawaiian chef Sheldon Simeon.

Gordon Ramsay: Uncharted – The Mighty Mekong of Laos

Sunday, Aug. 18, at 10/9c

Chef Gordon Ramsay travels to Laos, where he takes on a rapid stretch of white water, kayaking down the Mekong in search of culinary inspiration. Learning from the locals, he treks through dense jungle to sample eggs of the aggressive weaver ant, dives for freshwater snails and hunts for giant water bugs. Using his newly acquired skills, he cooks a banquet for monks at the local temple.

Gordon Ramsay: Uncharted – Alaska’s Panhandle

Sunday, Aug. 25 at 10/9c

Chef Gordon Ramsay journeys to the rugged Alaskan Panhandle to learn survival skills and discover Alaskan cuisine. On his adventure, he learns how to cook seal with a native Tlingit elder, climbs a sheer rock face in a snowstorm and goes grouse hunting before putting his newfound knowledge to the test at a feast with legendary local chef Lionel Uddipa.

Gordon Ramsay: Uncharted is produced by Studio Ramsay for National Geographic. For Studio Ramsay, executive producers are Gordon Ramsay, Elvia Van Es Olivia, Helen Cooke, Lisa Edwards and Jon Kroll. For National Geographic, executive producer is Betsy Forhan, vice president of production is Kevin Tao Mohs, and president of original programming and production is Geoff Daniels.

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About National Geographic Partners LLC

National Geographic Partners LLC (NGP), a joint venture between the National Geographic Society and Disney, is committed to bringing the world premium science, adventure and exploration content across an unrivaled portfolio of media assets. NGP combines the global National Geographic television channels (National Geographic Channel, Nat Geo WILD, Nat Geo MUNDO, Nat Geo PEOPLE) with National Geographic’s media and consumer-oriented assets, including National Geographic magazines; National Geographic studios; related digital and social media platforms; books; maps; children’s media; and ancillary activities that include travel, global experiences and events, archival sales, licensing and e-commerce businesses. Furthering knowledge and understanding of our world has been the core purpose of National Geographic for 131 years, and now we are committed to going deeper, pushing boundaries, going further for our consumers … and reaching millions of people around the world in 172 countries and 43 languages every month as we do it. NGP returns 27 percent of our proceeds to the nonprofit National Geographic Society to fund work in the areas of science, exploration, conservation and education. For more information visit natgeotv.com or nationalgeographic.com, or find us on Facebook, Twitter, Instagram, YouTube, LinkedIn and Pinterest.

About Gordon Ramsay/Studio Ramsay

Renowned for highly successful and award-winning original programming, Emmy-nominated, multi-Michelin-star chef Gordon Ramsay produces TV shows on both sides of the Atlantic that are seen by audiences worldwide, including his Fox shows “The F Word With Gordon Ramsay,” “Gordon’s Ramsay’s 24 Hours to Hell and Back,” “MasterChef,” “MasterChef Junior,” “Hell’s Kitchen” and “MasterChef Celebrity Showdown,” as well as Bravo’s “Best New Restaurant” and Food Network’s competition series “Food Court Wars.” In the U.K., he’s produced “Gordon Ramsay Behind Bars” and “Gordon’s Great Escape” for Channel 4; food biography and nostalgia series “My Kitchen” for UKTV’s Good Food Channel; two instructional cookery series, “Ultimate Home Cooking” and “Ultimate Cookery Course,” for Channel 4; and the first two seasons of “Matilda and the Ramsay Bunch,” all under his One Potato Two Potato banner. The next-generation multimedia production company Studio Ramsay was founded in 2016 by Ramsay and has a joint venture with All3Media to develop and produce both unscripted and scripted television shows, creating new formats and innovative programming that includes a scripted arm and development of new talent on a global front. Studio Ramsay’s first production was the live series “The F Word With Gordon Ramsay,” which premiered in the U.S. on Fox, and its second Fox series, “Gordon Ramsay’s 24 Hours to Hell and Back,” ranks as television’s No. 1 cooking show this season among A18-49 and total viewers. National Geographic Channel recently announced the pick-up of a second season of Studio Ramsay’s Gordon Ramsay: Uncharted ahead of the shows’ summer premiere. Production is set to resume this fall. Across the pond, Studio Ramsay produces the wildly successful, and BAFTA-nominated, “Gordon, Gino and Fred’s Road Trip” for ITV and the Channel 4 Series “Born Famous,” which is slated for release this summer. Studio Ramsay also currently has shows in production for the BBC and other top U.K. broadcasters. Its digital arm has launched its own successful interview series called “Scrambled” and produced content for National Geographic and its various properties. Its first daytime cooking series, “Culinary Genius,” premiered on ITV in the U.K. and was syndicated on Fox stations in the U.S. Ramsay’s documentary series, “Gordon on Cocaine,” premiered on ITV to critical acclaim. “Matilda and the Ramsay Bunch,” starring Tilly Ramsay for U.K. children’s channel CBBC, is also produced by Studio Ramsay. For more information, please visit www.gordonramsay.com or follow Gordon Ramsay on Facebook, Twitter and Instagram.

Food Network debuts ‘Cupcake Championship’ series

May 30, 2019

Amirah Kassem (guest judge), Nacho Aguirre (guest judge), Kardea Brown (host) and Maureen McCormick (judge) in “Cupcake Championship” (Photo courtesy of Food Network)

The following is a press release from Food Network:

Food Network showcases the country’s most creative cupcake makers this summer in the new five-episode series Cupcake Championship, premiering Monday, July 1 at 9pm ET/PT. Hosted by Kardea Brown, each episode features four world-class cupcake experts battling to achieve new levels of edible ingenuity in two rounds of competition for a $10,000 cash prize. Judge Maureen McCormick is joined by a revolving panel of guest judges, including Nacho Aguirre, Lerome Campbell, Amirah Kassem, Stella Parks, Gesine Prado and Joshua John Russell, to determine who is named each week’s Cupcake Champion.

“The cupcakes may be small, but the artistry these bakers accomplish is huge,” said Courtney White, President, Food Network. “Our viewers will marvel at the creativity of these cupcakes – they are truly spectacular.”

Each episode kicks off with the Designer Challenge where the four contestants must create cupcakes to celebrate an event or theme, and the judges send the least successful baker home. The three remaining contestants then proceed to the Imagination Challenge, an amped-up battle to create a three-dimensional cupcake tableau with bigger displays and multiple flavor components.

In the premiere episode, the cupcake makers are challenged to make succulent plants out of cupcakes…but things get prickly when one cupcaker is eliminated by judges in the first round. The three remaining competitors take on the delicacies of beautiful flower bouquet designs to see whose flower-bouquet cupcake display will earn them the title of Cupcake Champion and the $10,000 prize. Additional challenges during the season have the competitors making edible snow globes, incredibly detailed pet designs, savory ‘food imposters’, mythical beings and even an entire planet made out of cupcakes!

Go online to find out more about this delicious competition, and head to Food Network’s Instagram page to get to know host Kardea and judge Maureen as they reveal fun facts about themselves. Stay tuned to Food Network’s Facebook page for over-the-top cupcake designs and sweet tips for making dessert masterpieces at home. Join the conversation anytime using #CupcakeChampionship.

# # #

FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment spanning 220 countries and territories; the portfolio also includes Discovery Channel, HGTV, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.

Netflix announces ‘Next in Fashion’ competition show, hosted by Tan France and Alexa Chung

May 17, 2019

Tan France and Alexa Chung of “Next in Fashion” (Photo courtesy of Netflix)

The following is a press release from Netflix:

“Next In Fashion” is a high-stakes competition series coming soon to Netflix featuring some of the world’s best and quietly innovative designers who compete for a chance to become the next big name in fashion. Hosted by fashion designer and TV personality Tan France (“Queer Eye”) and designer, model and global style icon Alexa Chung, “Next in Fashion” begins with 18 designers who face challenges centering on a different trend or design style that has influenced the way the entire world dresses.

These talented contestants have worked for major brands and dressed A-list celebrities, and will now compete head-to-head to see who has the skill, originality and determination to win the grand prize: $250,000 and an opportunity to debut their collection with luxury fashion retailer Net-a-Porter.

“Next in Fashion” is created and produced by theoldschool and is Executive Produced by Robin Ashbrook and Yasmin Shackleton with co-Executive Producer Adam Cooper.

Additional Details:

  • Co-Hosts: Tan France and Alexa Chung

  • Guest Judges: Elizabeth Stewart and Eva Chen are recurring guest judges with additional guest judges to be announced at a later date

  • Executive Producers:  Robin Ashbrook, Yasmin Shackleton and co-executive producer Adam Cooper

  • Season 1 # of episodes: 10

Instagram:  @NextInFashion

Roy Choi non-fiction series ‘Broken Bread’ premieres on KCET, Tastemade, Link TV

April 3, 2019

(Image courtesy of KCET)

The following is a press release from KCET and Tastemade:

KCET, a producer of award-winning and diverse original content for public media, and Tastemade, a global media company creating premium video programming in the food, travel and home verticals, announced today the premiere details of the new multi-media series “Broken Bread,” hosted by restaurant entrepreneur, social activist and acclaimed chef Roy Choi. In the show, Choi explores complex social justice issues and meets inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change. The series broadcast premiere is Wed., May 15 at 8:30 p.m. on PBS channel KCET in Southern California and on Tastemade TV now available on major streaming platforms. The series will subsequently air on May 21 on Link TV via DirecTV (channel 375) / Dish Network (channel 9410) at 9:30 pm ET/PT. Episodes will also be available on brokenbread.tv as well as the free PBS App.

Co-produced by KCET and Tastemade, the half-hour series profiles individuals and organizations who make a difference in their communities through food. Known for his home-grown approach to conscious cooking and community-building, Chef Choi uncovers innovative culinary and agricultural practices that transform food access, food justice and community. The series explores neighborhoods across Los Angeles, telling the stories of the trailblazers in the social conscious food movement including Father Greg Boyle (Homeboy Industries), Robert Egger (LA Kitchen), Olympia Auset (Suprmarkt), Mar Diego (Dough Girl) and more.

In each episode, Roy undergoes a journey of discovery that challenges the status quo—and his own assumptions—about the problems facing our food system. While the journeys are deeply personal and informed by Roy’s own experiences, “Broken Bread” explores some of the most pressing issues facing the food industry and our society: food deserts, food waste, immigration, sustainability, among others.

Visit Brokenbread.tv to learn about the organizations and the issues through articles, resource guides, and recipes. Viewers can take a deeper dive into the social justice issues explored in the series, and ways in which they can become activated to advance change.

A free community screening event in partnership with Live Nation will be held at the historic Los Angeles landmark, The Wiltern, as part of the Los Angeles Times Food Bowl on Sunday, May 5 from 5:30-8:30 pm. At the event’s opening reception, Roy Choi will be joined by community organizations and individuals from the series where they will host an interactive exploration of the power of food. Guests will be treated to “Broken Bread’s” premiere episode followed by a panel moderated by Choi himself and featuring the heroes highlighted in the series. For more information about attending the event, visit www.universe.com/brokenbreadlive

“Broken Bread” episodes are slated to air as follows (subject to change):

“Transformation” premieres on KCET & Tastemade and is available for streaming May 15.

Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most. He spends time with Father Greg Boyle of Homeboy and Homegirl Industries, the pioneer of socially minded food enterprises focused on transitioning former gang members from lives on the street to lives in kitchens. Roy also visits Mar Diego, a former drug dealer-turned-food entrepreneur who has opened Dough Girl, a pizza shop in the San Fernando Valley employing local kids struggling with drug use and homelessness. Additionally, the episode features L.A. Mayor Eric Garcetti shedding light into workforce models with a purpose.

“Access” premieres on KCET & Tastemade and is available for streaming May 22.

Roy meets the individuals bringing healthy and affordable food options into South L.A. communities that lack access to fresh food. Roy also visits with vegan grocer Olympia Auset, whose startup Süprmarkt delivers healthy and affordable food to the doorsteps of her community. Finally, Roy visits Earle’s Hot Dogs, a vegetarian hot dog cart that has grown over its 30-year history into a multi-location brick and mortar shop, now a staple of a community hungry for healthier options.

“Future” premieres on KCET & Tastemade and is available for streaming May 29.

Roy explores future culinary landscapes looking forward to a world affected by climate change. He spends an evening with chefs Henry Fischer and Anna Rose Hopkins from Hank and Bean who make a surprising plant-forward dinner featuring non-traditional protein sources like crickets and jellyfish. Roy also visits with Ethan Brown of Beyond Meat, a company pioneering the plant-based replacements for our favorite burgers and sausages, and Vegan Hooligans, a pop-up restaurant in eastside LA’s Eagle Rock making classic American diner food out of entirely plant-based ingredients.

“Cannabis” premieres on KCET & Tastemade and is available for streaming June 5

Roy visits Chris Yang’s Pop Cultivate to explore the emergence of a new culinary landscape since the advent of legalized recreational marijuana. He then tackles the gentrification of cannabis culture by visiting Med Men, the leader in upscale legal weed retailers in Los Angeles. An interview with Virgil Grant, a formerly incarcerated weed dealer now seeking to run a legal distribution business, sheds light on efforts to build cannabis equity for those hit hardest by the War on Drugs. The episode also features interviews with actor/activist Cheech Marin and Shep Gordon.

“Waste” premieres on KCET & Tastemade and is available for streaming June 12

Roy journeys from L.A. to Orange County to discover how two non-profit innovators are tackling the problem of food waste. He then visits Robert Egger, whose project LA Kitchen is simultaneously aggregating wasted food, using it to cook fresh meals for those in need, and providing workforce training. Roy also visits Bill Bracken of Bracken’s Kitchen who partners with Chefs to End Hunger to reuse leftover food and distribute it with his food truck in Orange County. Roy also visits with Richard Garcia at Alma Backyard Farms in Compton where kids are learning how food in grown by digging in to Alma’s hands-on program.

“Watts” premieres on KCET & Tastemade and is available for streaming June 19

Roy takes a head-on look at efforts to heal the social and economic wounds of Watts, acknowledging one of the oldest communities in Los Angeles as a mirror into ourselves and our future. Led by activist Aqeela Sherrills, Roy visits with Sherrills’ mother as she prepares free food for the community, digs into the soul of what makes Watts Coffee House a cornerstone in the neighborhood and examines the missed opportunities of the Jordan Downs Housing Project redevelopment. Sharing the “real” story of his own restaurant Locol and where it stands within the community of Watts, Roy reflects as he connects with the very people navigating the most pressing issues facing our food systems.

Executive Producers are Roy Choi, KCET’s Juan Devis and Tastemade’s Co-founder and CEO Larry Fitzgibbon. Producers are Natasha Phan, Choi’s business partner, KCET’s Matthew Crotty and Tastemade’s Emily Mraz and Elizabeth Collins. “Broken Bread” is directed by James Mann.

ABOUT ROY CHOI
In 2008, Roy Choi and a crew of friends and family started what would be the beginning of the intersection between food, technology, culture, entrepreneurship and long lines. That comet was called Kogi BBQ and it made a splash on the streets of LA, being the first to use Twitter and ushering in a whole new generation of eaters and followers to what would be called America’s first viral restaurant by Newsweek. Roy was named Food & Wine’s Best New Chef 2010, one of TIME’s 100 Most Influential People in the World 2016, LA Times Restaurant of the Year 2017 and has an award-winning New York Times Best Seller called L.A. Son: My Life, My City, My Food. He resides in Los Angeles, California where he oversees Kogi BBQ, Chego, A-Frame, Alibi Room, Locol and his first restaurant outside California called Best Friend at Park MGM, Las Vegas. Roy is also co-producer on the movie Chef as well as executive producer and host of the socially conscious show Broken Bread on KCET and Tastemade. He is a highly recognized speaker at events and panels worldwide. Choi is represented by Andrew Chason at CAA and Lisa Shotland at Shotlandia as well as Sylvia Desrochers and Big Time PR.

ABOUT KCET

On-air, online and in the community, KCET plays a vital role in the cultural and educational enrichment of Southern and Central California. KCET offers a wide range of award-winning local programming as well as the finest public television programs from around the world. Throughout its 54-year history, KCET has won hundreds of major awards for its local and regional news and public affairs programming, its national drama and documentary productions, its quality educational family and children’s programs, its outreach and community services and its website, kcet.org. KCET is a donor-supported community institution. For additional information about KCET productions, web-exclusive content, programming schedules and community events, please visit kcet.org. Select original programming from KCET is also available for streaming on Apple TV, YouTube, Amazon and Roku platforms. For more information please visit http://www.kcet.org/apps. KCET is a content channel of the Public Media Group of Southern California.

ABOUT TASTEMADE

Tastemade is a modern media brand inspiring the taste of a generation through entertainment, commerce and experiences. The company creates award-winning video programming in Food, Home and Travel, which appears on all major digital, mobile, streaming OTT and linear TV platforms. The company reaches a global audience of over 250 million monthly viewers, streaming 2.5 billion views, and has built an engaged, passionate, global community. Tastemade has won a host of awards for its storytelling, including two James Beard Awards. For more information, visit Tastemade at: www.tastemade.com.

 

Netflix teams up with Cardi B, Chance the Rapper, T.I. for hip-hop competition ‘Rhythm + Flow’

November 13, 2018

The following is a press release from Netflix:

Global superstars Cardi B, Chance the Rapper, and T.I. will search for the next breakout hip-hop star in “Rhythm + Flow,” Netflix’s first music competition show set to debut in 2019.

The series—produced by John Legend, Jeff Gaspin, Jesse Collins, Nikki Boella, Jeff Pollack, Mike Jackson, and Ty Stiklorius—will bring together the biggest names in music to find fresh talent and help undiscovered hip-hop artists pursue their dreams.

Cardi B, Chance the Rapper, and T.I. will serve as the three main judges for the competition, joining forces with additional artists and industry VIPs to be announced in the coming weeks.

The multi-city competition will unfold over 10 hour-long episodes beginning in fall 2019.

Auditions will begin this fall across the United States, including the judges’ hometowns of Atlanta, Chicago, and New York.  In each audition city, established rappers who hail from that city will serve as guest judges to help seek out the best unsigned hip-hop artists.  Learn more about how to audition at www.RhythmAndFlowAuditions.com.

Production Companies: Jesse Collins Entertainment, Get Lifted Film Co., and Gaspin Media.

Executive Producers: Jesse Collins for Jesse Collins Entertainment; John Legend, Mike Jackson, and Ty Stiklorius for Get Lifted Film Co.; Jeff Gaspin for Gaspin Media; Nikki Boella; Jeff Pollack; Cardi B; Chance the Rapper; and T.I.

About Jesse Collins Entertainment

Jesse Collins Entertainment (JCE) is a full service television and film production company founded by entertainment industry veteran Jesse Collins. For over a decade, Collins has played an integral role in producing many of television’s most memorable moments in music entertainment.  Collins has produced ground-breaking and award winning television programming including the BET Awards, the Grammy Awards, Soul Train Awards, BET Honors, UNCF An Evening of Stars, ABFF Honors and the BET Hip Hop Awards. Collins was an executive producer of the hit TV series “Real Husbands of Hollywood,” starring Kevin Hart, and both the critically-acclaimed mini-series “The New Edition Story” and “The Bobby Brown Story” that reached nearly 50 million total viewers.  He is also the executive producer of the VH1 shows “Dear Mama” and “Hip Hop Squares” with Ice Cube.

About Get Lifted Film Co.

Get Lifted Film Co. is a film and television production company based in Los Angeles, with principals John Legend, Mike Jackson, and Ty Stiklorius.   They executive produced WGN America’s critically acclaimed drama “Underground,” and served as executive producers on Pop Network’s docu-series “Sing It On.” They also executive produced HBO Documentary “Southern Rites.” Most recently they served as executive producers on NBC Live’s “Jesus Christ Superstar,” for which they won a 2018 Emmy Award. They are currently in pre-production on their Diallo Riddle and Bashir Salahudin created IFC series “Sherman’s Showcase.” Additionally, they served as executive producers on Damien Chazelle’s Oscar-winning musical “La La Land,” and the Obama romance “Southside With You.” Get Lifted made an impressionable foray into theatre in 2016, producing the audience-favorite “Turn Me Loose,” an off-Broadway one-man play about the life of iconic comedian Dick Gregory. In 2017, Get Lifted co-produced Broadway’s August Wilson play “Jitney,” which won a Tony Award for Best Revival of a Play. Most recently their documentary “United Skates” won the 2018 Audience Award at Tribeca Film Festival and will premiere on HBO in 2019.

About Gaspin Media

Gaspin Media is a production company formed by former Chairman of NBC Universal TV,  Jeff Gaspin. Gaspin Media produces scripted and unscripted content for Broadcast, Cable,  Streaming and digital platforms. A Two-time Emmy nominee for “Behind the Music,” Gaspin Is currently executive producer on “LA’s Finest,” staring Gabrielle Union and Jessica Alba, for Spectrum’s OTT platform, and “To Tell the Truth,” which is entering it’s fourth season on ABC.  Additionally, Gaspin has series in development at Showtime, Amazon, Fox Network and Lifetime. Over the past five years, Gaspin Media has produced over a dozen series including “Fit To Fat” for A&E, “First Impressions” with Dana Carvey for USA and “Match Made in Heaven” for WEtv.

About Jeff Pollack

Jeff Pollack has worked on over 40 films, five of which received Academy Award nominations for Best Original Song. The “Weary Kind” from “Crazy Heart,” starring Jeff Bridges, went on to win the award. Recently, Pollack was a producer on the Emmy-nominated HBO film about Frank Sinatra “All or Nothing At All.” He was also an associate producer on the film Glen Campbell “I’ll Be Me,” which featured two Grammy-winning songs, including “I’m Not Going to Miss You,” later nominated for a Best Song Oscar. He was a producer on the film “Satan & Adam” which premiered earlier this year at Tribeca Festival, and is an executive producer on a new Johnny Cash film to be released in 2019.

About Netflix

Netflix is the world’s leading internet entertainment service with 130 million paid memberships in over 190 countries enjoying TV series, documentaries and feature films across a wide variety of genres and languages. Members can watch as much as they want, anytime, anywhere, on any internet-connected screen. Members can play, pause and resume watching, all without commercials or commitments.

Netflix announces details of international chef competition ‘The Final Table’

October 16, 2018

The Final Table
A scene from “The Final Table” (Photo courtesy of Netflix)

The following is a press release from Netflix:

“The Final Table” launches globally on November 20, 2018. Twelve teams of world renowned chefs compete for a seat at “The Final Table.”

About “The Final Table”

“The Final Table” is a global culinary competition show featuring the world’s most talented chefs fighting for a spot at the elite, Final Table made up of the greatest chefs from around the globe. The series features 12 teams of two chefs from around the world cooking the national dishes of Mexico, Spain, England, Brazil, France, Japan, the U.S., India and Italy. Each episode focuses on a different country and its cuisine, with celebrity ambassadors, food critics and the country’s greatest chef eliminating teams until the finale. In that last episode, only one of our competing chefs will win a place at the Final Table, joining the nine legendary culinary icons — Enrique Olvera (Mexico), Andoni Aduriz (Spain), Clare Smyth (UK), Helena Rizzo (Brazil), Vineet Bhatia (India), Grant Achatz (US), Carlo Cracco (Italy), Yoshihiro Narisawa (Japan) and Anne-Sophie Pic (France). The series will be presented by Andrew Knowlton, James Beard Award-winning Writer and Editor at Large, Bon Appétit. Created and exec produced by Robin Ashbrook & Yasmin Shackleton. The production company is theoldschool.

The 12 teams include (listed with their associated restaurants and location, and hometowns):

  • Aaron Bludorn (Cafe Boulud: New York, New York, USA, from Bainbridge Island, Washington, USA) and Graham Campbell (Castlehill Restaurant: Dundee, Scotland/United Kingdom, from Oban, Scotland)
  • Darren MacLean (Shokunin: Calgary, Canada, from Innisfail, Canada) and Timothy Hollingsworth (Otium: Los Angeles, California, USA, from Houston, Texas, USA)
  • Shin Takagi (Zeniya: Ishikawa, Japan, from Ishikawa, Japan) and Ronald Hsu (Lazy Betty: Atlanta, Georgia, USA, also from Atlanta, Georgia, USA)
  • Alex Haupt (101 Gowrie: Amsterdam, Netherlands, from Sydney, Australia) and Ash Heeger (Ash: Cape Town, South Africa, from Umtata, South Africa)
  • Shane Osborn (Arcane: Hong Kong, China, from Perth, Australia) and Mark Best (Bistro by Mark Best: Hong Kong, China & Singapore, from Sydney, Australia)
  • Monique Fiso (Hiakai: Porirua, New Zealand, from Wellington, New Zealand) and Amninder Sandhu (Arth: Mumbai, India, from Jorhat, India)
  • James Knappett (Bubbledogs/Kitchen Table: London, United Kingdom, from Newmarket, United Kingdom) and Angel Vazquez (Salomé, Into/Angurio: Puebla, Mexico, also from Puebla, Mexico)
  • Jessica Lorigo (Topa Sukalderia: San Sebastian, Spain, from Buffalo, New York, USA) and Johnny Spero (Reverie: Washington DC, USA, from Baltimore, Maryland, USA)
  • Collin Brown (Chef Collin Brown: London, United Kingdom, from Trelawny, Jamaica) and Colibri Jimenez (Casa Morales/My Bowls: Oaxaca, Mexico, from Morelos, Mexico)
  • Esdras Ochoa (11 Westside/Salazar/Mexicali Taco & Co.: Hong Kong, China & Los Angeles, California, USA, from Mexico City, Mexico) and Rafa Gil (Highest Hotel in the World: Hong Kong, China, from Bataguassu, Mato Grosso do Sul, Brazi)
  • Charles Michel (Traveling culinary artist: Ecuador, Colombia, France & London, from Bruges, France) and Rodrigo Pacheco (Boca Valdivia: Manabi, Ecuador, from Quito, Ecuador)
  • Manuel Berganza (Tapas Club: Singapore, from Gijón, Spain) and Benjamin Bensoussan (Honest Greens: Madrid, Spain, from Paris, France)
  • The chefs will be judged by celebrity ambassadors and food critics from 9 countries around the world including Dax Shepard, Hasan Minhaj, and Alessandra Ambrosio:

Ambassadors:

  • Colin Hanks and Dax Shepard (United States Ambassadors)
  • Martha Higareda and Julio Cesar Chavez (Mexico Ambassadors)
  • Miguel Bose and Ana Polvorosa (Spain Ambassadors)
  • Gary Lineker and Cat Deeley (United Kingdom Ambassadors)
  • Alessandra Ambrosio and Bebel Gilberto (Brazil Ambassadors)
  • Ranganathan Madhavan and Hasan Minhaj (India Ambassadors)
  • Alessandro Del Piero and Eleonora Cozzella (Italy Ambassadors)
  • Esterelle Payany (France Ambassador)
  • Hikari Mori and Yuji Ayabe (Japan Ambassadors)

Food Critics:

  • Sam Sifton (United States Food Critic)
  • Mariana Camacho (Mexico Food Critic)
  • Borja Beneyto (Spain Food Critic)
  • Jay Rayner (United Kingdom Food Critic)
  • Josimar Melo (Brazil Food Critic)
  • Rashmi Uday Singh (India Food Critic)
  • Andrea Petrini (Italy Food Critic)
  • Francois-Regis Gaudry (France Food Critic)
  • Akiko Katayama (Japan Food Critic)

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About Netflix

Netflix is the world’s leading internet entertainment service with 130 million memberships in over 190 countries enjoying TV series, documentaries and feature films across a wide variety of genres and languages. Members can watch as much as they want, anytime, anywhere, on any internet-connected screen. Members can play, pause and resume watching, all without commercials or commitments.

CBS announces talent contest ‘World’s Best,’ hosted by James Corden; Drew Barrymore, RuPaul Charles, Faith Hill are judges

October 9, 2018

The following is a press release from CBS:

CBS announced an all-star lineup of Drew Barrymore, RuPaul Charles, James Corden and Faith Hill for THE WORLD’S BEST, a new global talent competition series from two of the most prolific unscripted producers in television, Mike Darnell (“American Idol” and “Ellen’s Game of Games”) and Mark Burnett (SURVIVOR, “The Voice”).

James Corden, Emmy Award-winning host of THE LATE LATE SHOW with JAMES CORDEN, will host THE WORLD’S BEST and serve as executive producer, while Golden Globe Award winner Drew Barrymore, Emmy Award winner RuPaul Charles and Grammy Award winner Faith Hill will serve as the three American judges. The 10-episode series will premiere in 2019 on CBS.

THE WORLD’S BEST is a first-of-its-kind global talent competition that features acts from every genre imaginable, from every corner of the planet. They not only have to impress the American judges, but will also need to impress the “wall of the world,” featuring 50 experts from around the world and every field of entertainment to advance through the competition. Only one act will ultimately be crowned THE WORLD’S BEST.

“It’s only fitting that THE WORLD’S BEST perform in front of the world’s best,” said Sharon Vuong, Senior Vice President, Alternative Programming for CBS. “James, Drew, Faith and RuPaul are all amazing talents who have excelled in their respective fields on a global scale. We can’t wait for them to bring their distinct voices to a show that’s unlike any other.”

“We feel incredibly lucky that James Corden agreed to be part of this groundbreaking global event competition,” said Mike Darnell, President, Warner Bros. Unscripted & Alternative Television. “He’s an absolute force of nature, and his versatility, passion and showmanship are unrivaled.”

“The very name of the show defined the caliber of judges we sought out and ultimately got. Drew, RuPaul and Faith are incredibly accomplished superstars whose talents encompass every area of entertainment,” added Darnell. “Along with James, THE WORLD’S BEST will now be the gold standard of competition shows.”

“James Corden is at the top of his game, and there is no one better to host this ultimate international competition series,” said Burnett, Chairman of Worldwide Television Group, MGM. “This groundbreaking series is like the Olympics of talent shows and needed the perfect talent combination. Mike and I are thrilled Drew, Faith and RuPaul are all on board. We can’t wait to see the fun they have together.”

James Corden is an Emmy Award-winning, multifaceted performer, host, writer and producer with accomplishments that span television, theater, film and comedy. Since he took over as host of THE LATE LATE SHOW on March 23, 2015, the show has won seven Emmys, won a Critic’s Choice Award for Best Talk Show, achieved its highest ratings since the show’s inception in 1995, and become known for Corden’s groundbreaking videos and sketches, including the viral segments “Carpool Karaoke,” “Crosswalk the Musical,” “Drop the Mic” and “Spill Your Guts or Fill Your Guts.”

In 2016 Corden hosted “The 70th Annual Tony Awards,” which had its largest audience in 15 years and won the Emmy Award for Outstanding Special Class Program. Additionally, he hosted the Grammy Awards in 2017 and 2018.

Drew Barrymore was born in Culver City, Calif., into a revered acting family that includes, among many others, her grandfather John Barrymore. She started performing in commercials before her first birthday. At age 6 she was chosen by director Steven Spielberg to co-star as Gertie in “E.T.: The Extraterrestrial.”

In 1995, she created her own production company, Flower Films, with partner Nancy Juvonen. Their first film was the 1999 comedy “Never Been Kissed,” followed by the box office hit “Charlie’s Angels” in 2000. Firmly established as a production powerhouse, Flower Films subsequently produced the features “50 First Dates,” cult favorite “Donnie Darko,” “Duplex,” “Charlie’s Angels: Full Throttle,” “Music and Lyrics,” “Fever Pitch,” “He’s Just Not That Into You” and “Whip It,” which Barrymore appeared in and directed.

Barrymore won a 2009 Golden Globe Award and Screen Actors Guild Award for her role as fallen heiress Edith Bouvier Beale in the lauded HBO production of “Grey Gardens.” She currently stars in and executive produces the Netflix original series “Santa Clarita Diet,” which is in production on season three.

RuPaul Andre Charles is an American actor, model, singer, songwriter, television personality and author. Since 2009, he has produced and hosted the reality competition series “RuPaul’s Drag Race,” for which he has received four Primetime Emmy Awards. Charles is the most commercially successful drag queen of all time. In 2017 he was included in the annual Time 100 list of the most influential people in the world.

Charles was born and raised in San Diego and later moved to Atlanta to study performing arts. He settled in New York City where he became a popular fixture on the nightclub scene. Charles achieved international fame with the release of the single “Supermodel (You Better Work),” which was included on his 1993 debut album “Supermodel of the World.”

As an actor, Charles has appeared in more than 50 films and television shows, both in and out of drag, including “Crooklyn,” “The Brady Bunch Movie,” “To Wong Foo, Thanks for Everything! Julie Newmar,” “But I’m a Cheerleader,” “Hurricane Bianca,” the Comedy Central series “Broad City” and the Netflix original series “Girlboss.” Currently, he is in production for the Netflix series “AJ and the Queen.”

Faith Hill is one of the top-selling and most awarded female artists of all time with five Grammy Awards, 12 Academy of Country Music Awards, three Country Music Association Awards, four Billboard Music Awards, four American Music Awards and four People’s Choice Awards. She has consistently broken chart records with her #1 singles and has had major crossover success with the hits “This Kiss,” “Breathe,” “The Way You Love Me,” “Cry” and “There You’ll Be.” She has had multiple albums top both the Billboard Top 100 and Country charts simultaneously and, with only seven original studio albums, has sold more than 30 million albums worldwide.

Hill has had three network TV specials that garnered top ratings and has appeared and performed on every major award show, including the Academy Awards twice. In 2000 Hill performed the National Anthem to a global audience of over 88.5 million viewers at Super Bowl XXXIV in Atlanta and is the only country artist (and one of only three artists ever) to perform both “The Star-Spangled Banner” and “God Bless America” at Super Bowls.

In November 2017, Hill, along with her husband Tim McGraw, released a joint album, The Rest of Our Life, which debuted at #1 on the Billboard Top Country Albums chart and #2 on the Billboard 200 Albums chart. Recently, Hill and McGraw wrapped the latest installment of the award-winning Soul2Soul franchise, “Soul2Soul The World Tour 2018.”

Currently, Hill is an executive producer of the Emmy-nominated daytime talk show “Pickler & Ben,” which began its second season in September.

THE WORLD’S BEST is produced by Warner Horizon Unscripted & Alternative Television and MGM Television and Fulwell 73 Productions. Mike Darnell, Mark Burnett, James Corden, Ben Winston, Brooke Karzen, Dan Sacks, Alison Holloway, James Breen and Barry Poznick are executive producers.