Netflix premieres ‘High on the Hog: How African American Cuisine Transformed America’

Arts and Entertainment, Cuisine

celebrity chefs, cooking shows, High on the Hog, High on the Hog: How African American Cuisine Transformed America, Netflix, Stephen Satterfield, TV

May 21, 2021

“High on the Hog: How African American Cuisine Transformed America” Episode 1, “Our Roots” (Photo courtesy of Netflix)

The following is a description from Netflix:

“High on the Hog: How African American Cuisine Transformed America”

Series premiere: May 26, 2021

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

“High on the Hog: How African American Cuisine Transformed America.” Episode 1, “Our Roots.” Pictured: Stephen Satterfield. (Photo courtesy of Netflix)

“High on the Hog: How African American Cuisine Transformed America.” Episode 1, “Our Roots.” (Photo courtesy of Netflix)

“High on the Hog: How African American Cuisine Transformed America.” Episode 1, “Our Roots.” (L-R) Pictured: Stephen Satterfield and Dr. Jessica B. Harris. (Photo courtesy of Netflix)

“High on the Hog: How African American Cuisine Transformed America.” Episode 1, “Our Roots.” (L-R) Pictured: Dr. Jessica B. Harris and Stephen Satterfield. (Photo courtesy of Netflix)

“High on the Hog: How African American Cuisine Transformed America.” Episode 1, “Our Roots.” (Photo courtesy of Netflix)

“High on the Hog: How African American Cuisine Transformed America.” Episode 1, “Our Roots.” (Photo courtesy of Netflix)

“High on the Hog: How African American Cuisine Transformed America.” Episode 1, “Our Roots.” (Photo courtesy of Netflix)

“High on the Hog: How African American Cuisine Transformed America.” Episode 1, “Our Roots.” Pictured: Stephen Satterfield. (Photo courtesy of Netflix)

“High on the Hog: How African American Cuisine Transformed America.” Episode 1, “Our Roots.” (Photo courtesy of Netflix)