Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
“High on the Hog: How African American Cuisine Transformed America.” Episode 1, “Our Roots.” Pictured: Stephen Satterfield. (Photo courtesy of Netflix)
“High on the Hog: How African American Cuisine Transformed America.” Episode 1, “Our Roots.” (Photo courtesy of Netflix)
“High on the Hog: How African American Cuisine Transformed America.” Episode 1, “Our Roots.” (L-R) Pictured: Stephen Satterfield and Dr. Jessica B. Harris. (Photo courtesy of Netflix)
“High on the Hog: How African American Cuisine Transformed America.” Episode 1, “Our Roots.” (L-R) Pictured: Dr. Jessica B. Harris and Stephen Satterfield. (Photo courtesy of Netflix)
“High on the Hog: How African American Cuisine Transformed America.” Episode 1, “Our Roots.” (Photo courtesy of Netflix)
“High on the Hog: How African American Cuisine Transformed America.” Episode 1, “Our Roots.” (Photo courtesy of Netflix)
“High on the Hog: How African American Cuisine Transformed America.” Episode 1, “Our Roots.” (Photo courtesy of Netflix)
“High on the Hog: How African American Cuisine Transformed America.” Episode 1, “Our Roots.” Pictured: Stephen Satterfield. (Photo courtesy of Netflix)
“High on the Hog: How African American Cuisine Transformed America.” Episode 1, “Our Roots.” (Photo courtesy of Netflix)